Sapori Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata Saporita | $7.00 |
Insalata Saporita Spring mix salad served with olives, tomato and mozzarella tossed in our house dressing.
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| Insalata Di Granchio | $10.00 |
A delicious refreshing spring mix salad with crab meat, cherry tomatoes, avocado and red beets in a lime vinaigrette.
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| Insalata Di Fichi E Pere | $8.00 |
Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
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| Insalata Di Tonno | $9.00 |
Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette.
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| Carpaccio Di Carne | $9.00 |
Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
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| Insalata Di Pollo | $12.00 |
All natural chicken thigh, marinated and grilled, served with a rucola, frosh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey mustard vinaigrette.
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| Gamberi Grigliati | $12.00 |
Shrimp (3) wrapped with puncella, pun-seared and served on a rucola-frisee red onion caper's salad, dressed with a rucola-almond vinaigrette.
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| Calamari Fritti | $8.00 |
Lightly floured calamari fried and served with a light pesto and tomato sauce.
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| Cozze Saporite | $8.00 |
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
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| Paste |
| Pennette Con Funghi E Pollo | $14.00 |
Piece of chicken thigh sauteed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce.
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| Gnocchi Al Pomodoro | $13.00 |
Homemade potato gnocchi served in either tomato basil or pesto sauce.
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| Tortellini Alla Boscaiola | $14.00 |
Homemade cheese tortellini served in mushrooms sauce with prosctutto, peas and a touch of cream.
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| Pennette Al Salmone | $14.00 |
Pieces of salmon sauteed with shallot in a white wine-cream sauce, served with mini penne.
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| Pennette Con Salsiccia | $14.00 |
Italian ground sausage sauteed with eggplant and mushrooms, in a red wine roasted tomato sauce.
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| Pennette Alla Contadina | $14.00 |
Italian ground sausage sauteed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce.
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| Linguine Ai Funghi | $14.00 |
Mixed wild mushrooms sauteed with pancetta, leeks and garlic in a white wine touch of cream sauce.
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| Risotto Allo Scoglio | $14.00 |
Mussels, shrimp, clams and calamari sauteed in a white wine garlic sauce and a touch of tomato, served with risotto arborio.
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| Linguine Al Granchio | $15.00 |
Mixed jumbo and claw's crab meat sauteed in a pesto sauce with oven roasted grape tomatoes, zucchini and pine nuts.
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| Secondi |
| Pollo Con Funghi | $15.00 |
Chicken thigh, de-boned and sauteed in a Marsala wine-mushrooms-sage sauce, side of potatoes.
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| Pollo Saporito | $15.00 |
Organic chicken thigh sauteed with mushrooms and peppers and served next to rosemary roasted potatoes.
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| Pollo alla Pizzaiola | $15.00 |
Chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato red wine sauce, served next to sauteed spinach.
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| Vitello Saporito | $16.00 |
Filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to sauteed beet greens.
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| Vitello Alla Salvia | $16.00 |
Filets of veal sauteed with shallols in a buller-sage-femus sauce, served next to sauteed scarola.
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| Cotoletta Di Vitello | $16.00 |
Lightly breaded chicken thigh, pan-fried and topped with a shitake butter-sage-gorgonzola walnut crumbs sauce.
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| Salsiccia Grigliata | $15.00 |
Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sauteed beans over chick pea polenta, topped with goat cheese.
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| Tilapia Alla Livornese | $16.00 |
Filet of tilapia sauteed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce.
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| Zuppeta Di Pesce | $16.00 |
Filet of Scottish salmon, sauteed with mussels, shrimp and calamari in a white wine-tomato seafood broth-garlic sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price