Sapphire Hotel Menu and Prices
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Sapphire Hotel Menu
| Starters |
| Nuts & Olives |
0
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$3.00 |
Gluten free
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| Pickled Veggies |
0
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$3.00 |
Gluten free
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| Soup du Jour |
0
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$4.00 - $6.00 | |
| French Onion Soup |
0
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$8.00 |
Gluten free
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| Bacon Wrapped Dates |
0
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$9.00 |
Stuffed with almonds & bleu cheese. Gluten free
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| Tandoori Spiced Chicken |
0
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$8.00 |
Muhammara yogurt tahini sauce. Gluten free
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| Artichoke & Arugula Dip |
0
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$8.00 |
Warm with sliced baguette. Gluten free
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| Mussels & Clams |
0
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$8.00 |
In a coconut lemongrass broth. gluten free
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| Salmon Corn Cakes |
0
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$10.00 |
Stoneground mustard & onion aioli. Gluten free
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| Seared Sea Scallops |
0
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$12.00 |
Atop a truffled spinach & roasted cauliflower puree with crumbled bacon. Gluten free
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| Greens |
| Add tandoori chicken for $4.00, grilled steak for $6.00. Gluten free |
| Sapphire |
0
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$5.00 - $8.00 |
Citrus vinaigrette, candied walnuts & parmesan.
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| Caesar |
0
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$5.00 - $8.00 |
Housemade dressing, croutons & parmesan.
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| Panzanella |
0
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$11.00 |
Balsamic vinaigrette, toasted focaccia, fresh mozzarella, tomatoes & kalamata olives.
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| Green Bean Salad |
0
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$12.00 |
Pancetta, kale, almonds and a poached egg with blue cheese vinaigrette & frizzled leeks.
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| Entrees |
| Gluten-free |
| Sapphire Burger |
0
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$11.00 |
On a brioche bun with a creamy tomato-tarragon cornichon relish & truffled yam chips. Add cheese for $1.00. bacon for $2.00. grilled onions for $0.50
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| Roasted Beet Burger |
0
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$11.00 |
Beet, quinoa, lentil & cashew patty on a brioche bun with a creamy tomato-tarragon cornichon relish & truffled yam chips. Add cheese for $1.00. bacon for $2.00. grilled onions for $0.50
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| Parmesan Risotto Cakes |
0
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$10.00 |
Sauteed seasonal mushrooms, wild mushroom cream sauce. Add chicken for $4.00, Scallops for $7.00
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| Pomegranate Glazed Flatiron Steak |
0
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$16.00 |
Horseradish mashed potatoes, seasonal vegetables and crispy parsnips.
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| Butternut Squash Enchiladas |
0
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$11.00 |
Baked in a jalapeno emmentaler sauce with onion & bell peppers.
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| Platters |
| Gluten-free |
| Meze |
0
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$10.00 |
Hummus, txatziki and tapenade with warm pita and cucumber
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| Farmers Platter |
0
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$18.00 |
Choose three of the six steves cheese and olympic provisions salami with roasted garlic, fruit, nuts and baguette. Cheese and meat
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| Happy Hour |
| Every Day of the week from 4pm-6pm nd late nights sunday thru thursday 10pm until close |
| Cup of Soup |
0
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$3.00 |
| Sapphire Salad |
0
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$3.00 |
| Caesar Salad |
0
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$3.00 |
| Tandoori Chicken |
0
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$5.00 |
| Pita Pizza |
0
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$5.00 |
| Meze Platter |
0
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$5.00 |
| Artichoke Dip |
0
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$6.00 |
| Salmon Cakes |
0
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$6.00 |
| Eat |
| Nuts and Olives |
0
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$2.00 | |
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| Pickled Veggies |
0
|
$2.00 | |
| Soup du Jour |
0
|
$3.00 | |
| Sapphire Salad |
0
|
$3.00 |
Citrus vinaigrette, candied walnuts and parmesan.
MORE
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| Caesar Salad |
0
|
$3.00 | |
| Meze |
0
|
$5.00 |
Hummus, tzatziki and tapenade with warm pita and cucumber.
MORE
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| Tandoori Spiced Chicken |
0
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$5.00 |
Muhammara yogurt tahini sauce.
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| Pita Pizza |
0
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$5.00 |
Changes weekly.
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| Artichoke and Arugula Dip |
0
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$5.00 |
Served warm with sliced baguette.
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| Salmon Corn Cakes |
0
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$6.00 |
With stoneground mustard and onion aioli.
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| Sweets |
| Ginger-Vanilla Bean Creme Brulee |
0
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$7.00 |
Gluten-free
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| Molten Chocolate Lava Sundae |
0
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$7.00 |
Warm lava cake, housemade vanilla ice cream, salted pistachio brittle,caramel & whipped cream. Gluten-free
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| Cinnamon Sugar Bread Pudding |
0
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$7.00 |
Caramel, candied walnuts & whipped cream.
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| Single Fromage |
0
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$7.00 |
Figs, apple & candied walnuts. Gluten-free
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| Ice Cream |
0
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$2.00 |
One scoop. Housemade vanilla or seasonal. Gluten-free
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| Beverages |
| Stumptown Coffee |
0
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$3.00 | |
| Rhubarb or Juniper Dry Soda |
0
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$4.00 | |
| Foxfire Tea |
0
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$3.00 |
China breakfast, earl grey, green jasmine, harmony herbal, yerba mate, rooibos red
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| Lemonade |
0
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$4.00 |
Marionberry, peach, or apricot
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| Eddies Fancy |
0
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$4.00 | |
| Italian Soda |
0
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$4.00 |
Raspberry or vanilla
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| Perrier |
0
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$3.00 | |
| Shirley Temple Soda |
0
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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