Sapphire Prices in Slidell, LA 70458
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Slow Roasted Beef Brisket | $10.00 |
Slow roasted and served with our own house made horseradish sauces
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| Eggplant Sticks | $9.00 |
Fresh eggplant sticks lightly dusted, fried crispy and served with mandich tomato gravy
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| Shrimp Remoulade | $12.00 |
Fresh jumbo gulf shrimp with mandich remoulade sauce
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| Shrimp Cocktail | $12.00 |
Fresh jumbo gulf shrimp with our own zesty horseradish cocktail sauce
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| Salads |
| Sapphire House Salad | $9.00 |
Our special assortment of fresh greens and vegetables with your choice of dressings
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| Classic Lettuce Wedge | $9.00 |
Fresh iceberg lettuce topped with bleu cheese, sweet onions and a house made blue cheese dressing
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| Spinach Salad | $9.00 |
Fresh baby spinach, mushrooms, onions, boiled eggs, crispy bacon with house made vinaigrette
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| Small Side Salad | $5.00 |
A smaller serving of our sapphire house salad with your choice of dressings
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| Soups |
| Creole Crab Bisque | $8.00 |
A true new orleans classic made with a roux and crabmeat served with steamed rice
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| Turtle Soup | $8.00 |
An original mandich recipe that truly pleases the palate
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| Entrees |
| Paneed Veal | $23.00 |
A new orleans favorite baby white veal dusted with our special italian bread crumbs and paneed to a crispy finish served with pasta bordelaise
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| Veal Parmesan | $26.00 |
Italian style breaded baby white veal topped with mandich tomato gravy and melted provolone cheese served with pasta
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| Veal Supreme | $29.00 |
Italian style breaded baby white veal topped with fresh jumbo lumped crab meat seasoned and laced with mandich hollandaise sauce served with pasta bordelaise
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| Chicken Bonne Femme | $19.00 |
Half of a free range organic spring chicken broiled to a crispy and juicy perfection and basted with butter, olive oil, garlic and fresh parsley, herbs and spices served with boston potatoes
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| Stuffed Jumbo Gulf Shrimp | $22.00 |
Fresh gulf shrimp stuffed with our special crabmeat dressing and broiled to perfection served with asparagus
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| Trout Mandich | $19.00 |
Fresh filet broiled with a crispy coating and drizzled with beurre blanc sauce served with boston potatoes
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| Trout Mandich Supreme | $26.00 |
Fresh filet broiled with a crispy coating and drizzled with beurre blanc sauce topped with fresh jumbo lump crab meat and laced with mandich hollandaise sauce served with boston potatoes
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| Fresh Yellow Finn Tuna Steak | $19.00 |
Broiled to perfection and brushed with beurre blanc sauce served with boston potatoes
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| Sapphire Stuffed Lobster Tail | $28.00 |
Cold water lobster tail stuffed with mandich crabmeat dressing then lightly dusted and broiled crisp served with boston potatoes
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| Broiled Twin Lobster Tails | $38.00 |
Two cold water lobster tails broiled to perfection served with clarified butter and boston potatoes
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| 100% USDA Prime Steaks |
| High Hat Filet Mignon | $39.00 |
10 oz the most tender cut of our carefully selected corn-fed midwestern beef
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| New York Strip | $39.00 |
14 oz this special cut is known for its full- bodied flavor and unique texture
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| Petite Filet Mignon | $29.00 |
7 oz the smaller version of our carefully selected prime filet mignon
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| Rib Eye Center Cut 9 oz | $29.00 |
These carefully trimmed hearts of the rib eye are fully marbled
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| Bone-in Rib Eye 22 oz. | $39.00 |
Large cowboy cut heavily marbled for ultimate flavor, served on the bone
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| Center Cut Bone in Pork Chop 14 oz. |
The flavorful double thick cut of the pork loin seasoned, butterflied and broiled
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| Sides |
| Sweet Creole Yams | $7.00 |
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| Potatoes Au Gratin | $8.00 |
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| Grilled Asparagus | $7.00 |
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| Wilted Spinach | $7.00 |
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| Pasta Bordelaise | $7.00 |
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| Creamed Spinach | $7.00 |
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| Baked Potato | $7.00 |
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| Asparagus Hollandaise | $9.00 |
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| Boston Potatoes | $7.00 |
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| Pasta with Red Gravy | $7.00 |
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| Desserts |
| Tiramisu | $8.00 |
A cool, refreshing italian pastry dessert that once tasted leaves an indelible impression on you
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| Cannoli | $8.00 |
House made twin sicilian tube shaped pastries stuffed with ricotta, vanilla, cocoa chips and sugar topped with crushed pistachio nuts and powdered sugar
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| Bananas Foster Cheese Cake | $8.00 |
New york style rich and creamy bananas foster cheesecake made with the finest ingredients
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| Spumoni Cheese Cake | $8.00 |
A new orleans classic italian style multi flavored creamy cheesecake
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| Decadent Chocolate Mousse Cake | $8.00 |
A triple chocolate experience that is sure to satisfy your chocolate cravings
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| Spumoni | $7.00 |
Traditional italian ice cream that has been a local favorite for generations
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| Joels Bread Pudding | $7.00 |
An outstanding mandich recipe of a local favorite topped with a special sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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