Sapporo Restaurant Prices in Westborough, MA 01581
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kitchen Appetizers |
| Gyoza | $5.95 - $10.95 |
Sapporos homemade pork dumplings. Pan fried and served with a light, sweet soy sauce.
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| Shrimp Tempura | $8.95 |
4 pieces. Jumbo shrimp lightly battered and fried.
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| Green Bean Tempura | $7.95 |
Green beans lightly battered and fried.
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| Vegetable Tempura | $7.95 |
Assorted vegetables lightly battered & fried.
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| Pajeon | $8.95 |
Korean style scallion pancake with calamari & shrimp or vegetarian.
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| Shrimp Shumai | $5.95 |
4 pieces. Steamed shrimp dumplings.
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| Edamame | $4.95 |
Lightly salted, steamed soybeans.
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| Chicken Wings | $5.95 - $10.95 |
Choose regular or spicy sweet & sour
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| Crab Rangoons | $4.95 - $9.95 |
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| Lobster Rangoons | $12.95 |
Homemade and filled with generous portions of real lobster meat.
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| Spring Rolls | $3.95 |
2 pieces
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| Appetizer Combo Platter | $12.95 |
5 crab rangoons, 4 regular wings, 1 egg roll, 2 shrimp tempura, 2 sweet potato tempura (no substitutions)
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| House Salad | $3.95 |
Fresh greens served with our homemade ginger dressing
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| Appetizer Soups |
| Miso Soup | $1.95 |
Soybean paste soup with tofu and scallions
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| Seaweed Soup | $3.95 |
Seaweed in light, clear broth
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| Dumpling Soup | $3.95 |
Meat dumplings in clear broth
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| Hot & Sour Soup | $3.95 |
Korean style spicy soup with tofu and vegetables
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| Soups & Stew Entrees |
| Served with rice & korean side dishes |
| Soon Du Bu | $10.95 |
Spicy soft tofu stew with seafood
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| Daen Jang Stew | $10.95 |
Spicy Korean bean paste stew with tofu and vegetables
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| Kimchi Stew | $10.95 |
Spicy Kimchi Stew with pork, tofu and rice cake
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| Duk Mandoo | $12.95 |
Beef broth with sliced rice cake and meat dumplings
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| Yuk Gae Jang | $11.95 |
Spicy beef broth with briskets, clear noodles, scallions and mushrooms
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| Codfish Stew | $14.95 |
Bone-in cod, tofu, watercress and Napa cabbage in white broth
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| Spicy Codfish Stew | $14.95 |
Bone-in cod, tofu, watercress and Napa cabbage in spicy broth
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| Gluten Free Entrees |
| Jap Chae | $13.95 |
Thin brown noodles wok-fired with briskets and vegetables. Served with white rice.
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| Dolsot Bibim Bap | $12.95 |
Bibim Bap served in a heated stone pot with raw egg. Served with Miso soup. Can substitute with chicken or tofu
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| Fried Rice | $10.95 |
Choice of vegetables, chicken, beef. Add shrimp $2.00
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| Jumbo Shrimp Stir Fry | $18.95 |
With vegetables
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| Scallop Stir Fry with Vegetables | $19.95 |
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| Seafood Stir Fry with Vegetables | $19.95 |
Combination of shrimp, scallops & vegetables
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| Chicken Bulgogi | $16.95 |
Chicken breasts marinated in light sweet sauce
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| Korean Barbecue |
| Minimum of any 2 barbecue orders for use of bbq table bbq entrees served with rice, miso soup & korean side dishes |
| Kalbi | $19.95 |
Beef short ribs marinated in traditional Korean soy sauce based marinade
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| Bulgogi | $18.95 |
Thinly sliced beef rib eye marinated in traditional Korean soy sauce based marinade
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| Pork Bulgogi | $16.95 |
Sliced pork marinated in spicy sauce
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| Pork Belly | $35.95 |
Fresh, non-marinated, Korean style bacon
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| Chicken Bulgogi | $16.95 |
Chicken breasts marinated in light sweet sauce
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| Noodles |
| Served with korean side dishes |
| Jap Chae | $13.95 |
Thin brown noodles wok-fired with briskets and vegetables. Served with white rice.
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| Yaki Udon | $12.95 |
Udon noodles wok-fired with vegetables and choice of chicken or shrimp. Add shrimp $2.00
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| Yaki Soba | $12.95 |
Soba noodles wok-fired with vegetables and a choice of chicken or shrimp. Shrimp add $2.00
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| Bibim Naeng Myun | $12.95 |
Cold buckwheat noodles, served with extra spicy Korean chili paste. Topped with barbecued beef, boiled egg and vegetables. Available only during summer
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| Nabe Yaki Udon | $13.95 |
Udon noodles with shrimp tempura and vegetables in clear broth
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| Spicy Seafood Noodle Soup | $16.95 |
A big bowl of spicy broth filled with udon noodles, mussels, shrimps, scallops & squid
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| Rice Dishes |
| Served with korean side dishes |
| Bibim Bap | $10.95 |
Rice topped with marinated beef, fried egg and vegetables. Served with Korean chili paste. Served with Miso soup. Can substitute beef with chicken or tofu
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| Dolsot Bibim Bap | $12.95 |
Bibim Bap served in a heated stone pot w/ raw egg. Served with Miso soup. Can substitute beef with chicken or tofu
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| Hwe Dup Bap | $16.95 |
Diced raw fish over rice and fresh vegetables. Served with korean chili paste. Served with miso soup
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| Fried Rice | $10.95 |
Choice of vegetables, chicken, beef or shrimp. Shrimp add $2.00
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| Omelet Rice | $12.95 |
Beef fried rice covered with a thin layer or scrambled egg. Served with side of katsu sauce.
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| Teriyaki |
| Served with rice & korean side dishes |
| Tofu & Vegetable Teriyaki | $12.95 |
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| Chicken Teriyaki | $14.95 |
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| Salmon Teriyaki | $16.95 |
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| Scallop Teriyaki | $19.95 |
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| Hot Pot Stews |
| Served over an open flame. Serves 2 served with rice & korean side dishes |
| Gob Chang Jeongol | $32.95 |
Spicy beef intestine stew with noodles and vegetables
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| Nak Gob Jeongol | $35.95 |
Spicy stew with octopus, beef intestine, noodles and vegetables
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| Hae Mool Jeongol | $35.95 |
Spicy stew with codfish, octopus, scallops, shrimp and vegetables
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| Kimchi, Mandoo Jeongol | $29.95 |
Spicy Kimchi stew with meat dumplings
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| Whole Grilled Fish |
| Seasoned with sea salt. Served with miso soup, rice & korean side dishes |
| Spanish Mackerel | $14.95 |
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| Mackerel | $12.95 |
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| Chef Specials |
| Served with rice & korean side dishes |
| Spicy Squid Stir-Fry | $15.95 |
Sliced squid and vegetables wok- fired in spicy sauce
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| Spicy Octopus Stir-Fry | $17.95 |
Sliced octopus and vegetables wok-fired in spicy sauce. Served with udon noodles
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| Katsu | $13.95 |
Panko battered chicken or pork cutlet. Served with katsu sauce.
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| Tofu Je Yuk Kimchi | $15.95 |
Kimchi and pork wok-fired in spicy sauce. Served with steamed tofu.
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| Je Yuk Bokkum | $16.95 |
Wok-fired pork and vegetables with spicy sauce.
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| Shrimp Kan Pung Gi | $18.95 |
Deep fried shrimp, work-fired in spicy sweet & sour sauce.
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| Kan Pung Gi | $15.95 |
Deep fried chicken, wok-fired in spicy sweet & sour sauce.
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| Jumbo Shrimp Stir Fry with Vegetables | $18.95 |
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| Scallop Stir Fry with Vegetables | $19.95 |
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| Seafood Stir Fry with Vegetables | $19.95 |
Combination of shrimp, scallops & vegetables
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| Tang Su Yuk | $15.95 |
Deep fried pork with sweet & sour sauce.
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| Kids Meals |
| Fried Dumplings | $5.95 |
Three piece meat dumplings. Served with sweet potato tempura, salad and ranch dressing
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| Chicken Fingers | $6.95 |
Fried chicken strips. Served with sweet potato tempura, salad and ranch dressing
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| Bulgogi | $7.95 |
Thinly sliced beef rib eye marinated in traditional korean soy sauce based marinade. Served with white rice
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| Beverages |
| Fountain Drinks | $2.25 |
Coca-cola, diet coke, sprite, fanta orange, ginger ale, unsweetened iced tea, lemonade, shirley temple, seltzer water
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| Juice | $2.00 |
Orange, cranberry, pineapple, apple
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| Bottled Still Water | $2.00 |
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| Bottled Sparkling Water | $3.00 |
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| Milk | $2.00 |
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| Coffee | $2.00 |
Keurig (no refills)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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