Sapthagiri Prices in Franklin Park, NJ 08823
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Beverages |
| Majjiga | $1.99 |
Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free.
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| Salt Lassi | $2.49 |
Thick yogurt drink with salt. Gluten-free.
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| Sweet Lassi | $2.49 |
Thick, sweet yogurt drink. Gluten-free.
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| Mango Lassi | $2.99 |
Mango-flavored yogurt drink. Gluten-free.
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| Soda | $1.49 |
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| Indian Soda | $1.99 |
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| Masala Tea | $1.49 |
Gluten-free.
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| Coffee | $1.49 |
Gluten-free.
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| Appetizers |
| Idly | $3.49 |
Steamed rice cake. Served with sambar and chutney. Vegan.
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| Medu Vada | $3.99 |
Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan.
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| Idly and Vada | $3.99 |
Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan.
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| Masala Idly | $5.99 |
Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan.
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| Button Idly | $4.49 |
Mini steamed rice cakes. Served with sambar and chutney. Vegan.
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| Kanchipuram Idly | $3.99 |
Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney.
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| Rava Idly | $3.99 |
Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.
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| Rasam Idly | $3.99 |
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan.
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| Rasa Vada | $3.99 |
Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan.
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| Dahi Vada | $3.49 |
Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free.
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| Masala Vada | $3.49 |
Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan.
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| Aloo Bonda | $3.49 |
Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
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| Mysore Bajji | $6.49 |
Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan.
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| Samosa | $2.49 |
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.
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| Vegetable Cutlet | $3.49 |
Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan.
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| Onion Pakoda | $6.49 |
Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
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| Chilly Pakoda | $6.99 |
Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
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| Cut Mirchi | $6.99 |
Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan.
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| Vegetable Pakoda | $6.99 |
Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.
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| Paneer Pakoda | $6.99 |
Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free.
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| Gobi 65 | $6.49 |
Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.
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| Sapthagiri's Special Assortment | $7.49 |
An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan.
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| Chat Special |
| Bhel Poori | $3.99 |
Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan.
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| Papadi Chat | $3.99 |
Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce.
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| Samosa Chat | $3.99 |
A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce.
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| Chilly Chat | $3.99 |
Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce.
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| Pani Poori | $3.99 |
Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan.
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| Dahi Poori | $3.99 |
Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.
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| Pav Baji | $4.99 |
Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.
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| Soups |
| Rasam Soup | $1.99 |
Traditional South Indian spicy soup. Gluten-free. Vegan.
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| Tomato Soup | $1.99 |
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| Uttappam |
| Plain Uttappam | $4.99 |
Served with sambar and chutney. Vegan.
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| Onion Chilly Uttappam | $6.49 |
Served with sambar and chutney. Vegan.
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| Onion Peas Uttappam | $6.49 |
Served with sambar and chutney. Vegan.
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| Tomatoes Peas Uttappam | $6.49 |
Served with sambar and chutney. Vegan.
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| Vegetable Uttappam | $6.99 |
Served with sambar and chutney. Vegan.
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| Coconut Uttappam | $6.99 |
Served with sambar and chutney. Vegan.
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| Special Combinations |
| Sapthagiri Special | $7.99 |
One piece of idly or medu vada with choice of dosa or uttappam.
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| South Indian Thali | $9.99 |
Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.
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| North Indian Thali | $9.99 |
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.
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| Mini Thali | $6.49 |
Dal, poriyal, chapathi, white rice, pickle, and sweet.
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| Gluten-Free Thali | $9.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert.
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| Vegan Thali | $9.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle.
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| Dosa |
| Sada Dosa | $4.49 |
Thin rice crepe. Served with sambar and chutney. Vegan.
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| Butter Sadsa Dosa | $4.99 |
Thin crepe roasted with butter. Served with sambar and chutney.
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| Masala Dosa | $5.49 |
Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
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| Butter Masala Dosa | $5.99 |
Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.
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| Paper Dosa | $6.49 |
Thin, long crispy crepe. Served with sambar and chutney. Vegan.
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| Paper Masala Dosa | $6.99 |
Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
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| Butter Paper Masala Dosa | $7.29 |
Served with sambar and chutney.
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| Onion Dosa | $5.99 |
Crepe filled with onions. Served with sambar and chutney. Vegan.
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| Onion Masala Dosa | $6.49 |
Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
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| Onion Chilly Masala Dosa | $6.99 |
Served with sambar and chutney. Vegan.
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| Mysore Sada Dosa | $6.49 |
Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan.
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| Mysore Masala Dosa | $6.99 |
Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.
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| Bangalore Masala Dosa | $6.49 |
Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan.
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| Pondi Cherry Masala Dosa | $6.49 |
Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan.
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| Podi Dosa | $6.49 |
Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan.
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| Sada Rava Dosa | $7.49 |
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.
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| Sada Rava Masala Dosa | $7.99 |
Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.
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| Onion Rava Dosa | $7.49 |
Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.
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| Onion Chilly Rava Masala Dosa | $7.99 |
Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.
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| House Specialties |
| Pesarattu Upma | $7.49 |
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar
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| Set Dosa | $6.99 |
A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney.
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| Paneer Dosa | $6.99 |
A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Paneer Mysore Dosa | $7.49 |
A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Paneer Mysore Masala Dosa | $7.49 |
A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Cheese Dosa | $5.49 |
A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney.
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| Spring Dosa | $7.49 |
Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.
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| Upma | $5.49 |
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.
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| Chole Bhatura | $6.99 |
A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan.
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| Chilly Cheese Masala Dosa | $6.99 |
Served with sambar and chutney.
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| Rice Specialties |
| Bisi Bele Bath | $6.99 |
Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.
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| Pongal | $6.49 |
Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free.
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| Tamarind Rice | $6.49 |
Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan.
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| Lemon Rice | $6.49 |
Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan.
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| Tomato Rice | $6.49 |
Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan.
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| Curd Rice | $5.49 |
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free.
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| Vegetable Pulav | $6.49 |
Rice cooked with garden fresh vegetables and flavored spices. Gluten-free.
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| Vegetable Biryani | $6.99 |
Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free.
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| Vegetable Fried Rice | $6.49 |
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan.
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| South Indian Curry |
| Special Vegetable Curry | $7.49 |
Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Avial | $7.49 |
Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free.
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| Vegetable Korma | $7.49 |
Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Gutti Vankaya | $7.49 |
Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Bagara Baingan | $7.49 |
Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Gobi Masala Curry | $7.49 |
Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Kadai Bhindi Curry | $7.49 |
Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Bhindi Poriyal | $7.99 |
Served with rice, raitha, and pickle.
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| Dal Tadka | $7.99 |
Served with rice, raitha, and pickle.
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| North Indian Curry |
| Paneer Makhni | $7.99 |
Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Paneer Tikka Masala | $8.99 |
Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Malai Kofta | $7.99 |
Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Kadai Paneer | $8.49 |
Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free.
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| Mutter Paneer | $7.49 |
Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Palak Paneer | $7.99 |
Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Paneer Bhurji | $8.99 |
Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free.
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| Alu Mutter | $7.49 |
Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free.
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| Alu Gobi | $7.49 |
Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Aloo Achari | $7.99 |
Potato cubes cooked in pickle sauce tempered with curry leaves and red chillies. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Baingan Barta | $7.99 |
Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Vegetable Jalfrezy | $7.99 |
Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Chana Masala Curry | $6.99 |
Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.
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| Indian Bread |
| Poori Bhaji | $5.99 |
A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.
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| Chole Poori | $5.99 |
A fluffy deep fried whole wheat bread served with chickpea curry. Vegan.
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| Paratha | $2.99 |
Multi-layered whole wheat bread.
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| Aloo Paratha | $3.49 |
Whole wheat bread stuffed with mashed potato, cilantro, and spices.
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| Onion Paratha | $3.49 |
Whole wheat bread stuffed with chopped onion, cilantro, and spices.
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| Peas Paratha | $3.49 |
Whole wheat bread stuffed with green peas, cilantro, and spices.
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| Paneer Paratha | $3.99 |
Whole wheat bread stuffed with spiced grated paneer and cilantro.
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| Phulka | $1.99 |
Thin soft whole wheat bread. Vegan.
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| Poori | $3.49 |
A fluffy deep fried whole wheat bread. Vegan.
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| Bhatura | $3.29 |
Large fluffy bread deep fried made of all purpose flour. Vegan.
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| Tandoor Special |
| Paneer Tikka | $9.99 |
Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free.
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| Naan | $2.49 |
White flour bread baked in clay oven.
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| Tandoor Roti | $2.29 |
Whole wheat bread baked in clay oven.
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| Garlic Naan | $2.99 |
White flour bread topped with chopped garlic, cilantro, and baked in clay oven.
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| Onion Kulcha | $3.49 |
White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven.
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| Side Dishes |
| Salad | $1.99 |
Gluten-free. Vegan.
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| Basmati Rice | $1.49 |
Gluten-free. Vegan.
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| Jeera Rice | $2.49 |
Gluten-free.
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| Malaga Podi | $0.99 |
Gluten-free. Vegan.
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| Papad | $0.99 |
Four pieces. Vegan.
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| Desserts |
| Rava Kesari | $3.49 |
Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.
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| Badam Halwa | $3.99 |
Ground almond and cashew nuts cooked in utter and honey. Gluten-free.
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| Payasam | $2.99 |
Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.
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| Carrot Halwa | $3.49 |
Grated carrot cooked in honey, milk, and butter. Gluten-free.
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| Gulab Jamun | $2.99 |
Round milk dumplings in sugar syrup.
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| Double Ka Meeta | $3.49 |
Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.
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| Kulfi | $2.99 |
Ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price