Sapthagiri Prices in Jersey City, NJ 07306
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Beverages |
| Majjiga | $2.49 |
Butter milk. Special South Indian drink made of yogurt and ginger tempered with mustard seeds and chilies. Gluten free, low fat and low carb.
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| Salted Lassi | $2.99 |
Thick yogurt drink with salt. Gluten free and low carb.
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| Sweet Lassi | $2.99 |
Thick and sweet yogurt drink. Gluten free.
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| Mango Lassi | $3.49 |
Mango-flavored yogurt drink. Gluten free.
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| Soda | $1.49 |
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| Indian Soda | $1.99 |
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| Masala Tea | $1.49 |
Gluten free.
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| Coffee | $1.49 |
Gluten free.
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| Appetizers |
| Idly | $3.49 |
Steamed rice cake. Served with sambar and chutney. Low fat and vegan.
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| Medu Vada | $3.99 |
Fried lentil donuts. Served with sambar and chutney. Gluten free and vegan.
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| Idly and Vada | $3.99 |
Steamed rice cake and fried lentil donuts. Served with sambar and chutney.
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| Masala Idly | $7.99 |
Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Served with sambar and chutney. Low fat and vegan.
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| Button Idly | $4.99 |
Mini steamed rice cake. Served with sambar and chutney. Low fat and vegan.
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| Kanchipuram Idly | $3.99 |
Steamed rice cakes spiced with crushed black pepper garnished with cashews and carrots. Served with sambar and chutney. Low fat.
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| Rava Idly | $3.99 |
Steamed cream of wheat cakes garnished with cashews and carrots. Served with sambar and chutney. Low fat.
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| Rasam Idly | $3.99 |
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Low fat and vegan.
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| Rasa Vada | $3.99 |
Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten free and vegan.
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| Dahi Vada | $3.99 |
Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten free.
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| Masala Vada | $3.49 |
Flat fried donuts made with lentils, peanuts, garlic and spices. Served with sambar and chutney. Gluten free and vegan.
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| Aloo Bonda | $3.99 |
Spicy round dumplings made of potatoes and cashews dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
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| Mysore Bajji | $7.99 |
Deep-fried white flour and grated coconut dumpling. Served with sambar and chutney. Vegan.
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| Samosa | $2.99 |
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.
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| Vegetable Cutlet | $3.99 |
Round patties made of minced vegetables and mashed potatoes dipped in chicken batter and deep-fried. Served with sambar and chutney. Vegan.
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| Onion Pakoda | $7.99 |
Sliced onion mixed with chickpea batter and spices deep-fried. Served with sambar and chutney. Gluten free and vegan.
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| Chili Pakoda | $7.99 |
Finger hot chili dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
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| Cut Mirchi | $7.99 |
Spicy chili fritters with homemade seasoning. Served with sambar and chutney. Gluten free and vegan.
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| Vegetable Pakoda | $7.99 |
Mixed vegetables dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
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| Paneer Pakoda | $7.99 |
Triangle-shaped cottage cheese dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free.
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| Gobi 65 | $7.99 |
Deep-fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.
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| Sapthagiri's Special Assortment | $8.49 |
An assortment of idly, vada, masalaa vada, aloo bonda and somosa. Served with sambar and chutney. Vegan.
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| Soups |
| Rasam | $1.99 |
Traditional south Indian spicy soup. Gluten free, low fat, low carb and vegan.
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| Tomato Soup | $1.99 |
Low carb.
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| Chat Specialties |
| Bhel Poori | $4.49 |
Mix of puffed rice, onion, potato and sweet and spicy sauce. Vegan.
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| Papadi Chat | $4.49 |
Diamond-shaped Indian crackers mixed with potato, yogurt and sweet and spicy sauce. Can be prepared vegan.
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| Samosa Chat | $4.49 |
A samosa topped with chana masala, onion, yogurt and sweet and spicy sauce. Can be prepared vegan.
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| Chili Chat | $4.49 |
Chili fritters topped with chana masala, onion, yogurt and sweet and spicy sauce. Can be prepared vegan.
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| Pani Poori | $4.99 |
Round crisp poories served with a watery mixture of tamarind, green chilies and chickpeas with mashed potatoes on the side. Vegan.
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| Dahi Poori | $4.99 |
Round crisp poories served with chickpeas, mashed potatoes and sweet and spicy sauce topped with sev and yogurt.
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| Pav Baji | $6.49 |
Spicy mixed potato and vegetable curry served with pav Indian bread on the side.
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| Uttappam |
| Plain Uttappam | $6.99 |
Vegan. Served with sambar and chutney.
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| Onion Chili Uttappam | $7.99 |
Vegan. Served with sambar and chutney.
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| Onion Peas Uttappam | $7.99 |
Vegan. Served with sambar and chutney.
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| Tomatoes Peas Uttappam | $7.99 |
Vegan. Served with sambar and chutney.
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| Vegetable Uttappam | $7.99 |
Vegan. Served with sambar and chutney.
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| Coconut Uttappam | $7.99 |
Vegan. Served with sambar and chutney.
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| Dosa |
| Sada Dosa | $4.99 |
Thin rice crepe. Vegan. Served with sambar and chutney.
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| Butter Sada Dosa | $5.49 |
Thin crepe roasted with butter. Served with sambar and chutney.
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| Masala Dosa | $5.99 |
Thin crepe filled with mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
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| Butter Masala Dosa | $6.49 |
Thin crepe roasted with butter and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
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| Paper Dosa | $7.99 |
Thin long crispy crepe. Vegan. Served with sambar and chutney.
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| Paper Masala Dosa | $7.99 |
Thin long crepe served with mashed potatoes, onions, green peas and cashews on the side. Vegan. Served with sambar and chutney.
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| Butter Paper Masala Dosa | $7.99 |
Served with sambar and chutney.
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| Onion Dosa | $5.99 |
Crepe filled with onions. Vegan. Served with sambar and chutney.
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| Onion Masala Dosa | $6.49 |
Thin crepe sprinkled with onions and filled with mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
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| Onion Chili Masala Dosa | $6.99 |
Vegan. Served with sambar and chutney.
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| Mysore Sada Dosa | $6.49 |
Rice crepe spread with spicy homemade sauce. Vegan. Served with sambar and chutney.
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| Mysore Masala Dosa | $6.99 |
Rice crepe spread with homemade sauce and served with mashed potatoes, onions, green peas and cashews on the side. Vegan. Served with sambar and chutney.
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| Banglore Masala Dosa | $6.99 |
Thick crepe spread with homemade sauce and served with a side of mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
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| Pondi Cherry Masala Dosa | $6.99 |
Thick crepe spread with homemade sauce and sprinkled with onions, chilies and cilantro. Vegan. Served with sambar and chutney.
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| Podi Dosa | $6.99 |
Rice crepes sprinkled with homemade spicy powder and glazed with butter. Vegan. Served with sambar and chutney.
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| Sada Rava Dosa | $7.99 |
Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.
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| Sada Rava Masala Dosa | $7.99 |
Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.
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| Onion Rava Dosa | $7.99 |
Crepe made of rice flour and cream of wheat sprinkled with onions, cumin seeds and cilantro. Vegan. Served with sambar and chutney.
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| Onion Chili Rava Masala Dosa | $7.99 |
Crepe made of rice flour and cream of wheat sprinkled with onions, chilies, cumin seeds and cilantro. Vegan. Served with sambar and chutney.
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| Thalis |
| South Indian Thali | $11.99 |
Rasam, sambar, kootu, cal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum and sweet.
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| North Indian Thali | $11.99 |
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum and sweet.
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| Mini Thali | $7.99 |
Dal, poriyal, chapathi, white rice, pickle and sweet.
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| Gluten Free Thali | $11.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt and dessert.
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| Vegan Thali | $11.99 |
Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad and pickle.
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| Sapthagiri Special | $8.49 |
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| House Specialties |
| Pesarattu Upma | $7.99 |
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onions, green chilies and cilantro stuffed with upma. Gluten free without the stuffing. Served with sambar and chutne
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| Set Dosa | $7.49 |
A set of two thin butter pancakes served with a portion of mashed potatoes and green peas curry. Served with sambar and chutney.
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| Paneer Dosa | $6.99 |
A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Paneer Mysore Dosa | $7.49 |
A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Paneer Mysore Masala Dosa | $7.99 |
A crepe spread with homemade spicy sauce served with a portion of mashed potatoes and green peas sprinkled with grated cottage cheese. Served with sambar and chutney.
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| Cheese Masala Dosa | $6.49 |
A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.
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| Spring Dosa | $7.99 |
Crepe filled with mashed potatoes and freshly-grated vegetables. Rolled and cut into pieces. Served with sambar and chutney.
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| Upma | $6.49 |
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.
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| Chole Bhatura | $8.99 |
A large puffy bread made of flour and served with chickpeas curry. Vegan. Served with sambar and chutney.
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| Chilly Cheese Masala Dosa | $6.99 |
Served with sambar and chutney.
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| Rice Specialties |
| Bisi Bele Bath | $7.49 |
Rice cooked with lentils, garden fresh vegetables and spices. Gluten free.
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| Pongal | $7.49 |
Rice cooked with lentils, cashews, ginger and black pepper. Gluten free.
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| Tamarind Rice | $6.49 |
Rice mixed with tamarind and peanut sauce garnished with fresh curry and coriander leaves. Gluten free and vegan.
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| Lemon Rice | $6.49 |
Lemon-flavored rice tempered with peanuts, cashews, green peas, curry and coriander leaves. Gluten free and vegan.
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| Tomato Rice | $6.99 |
Rice cooked with tomatoes and onions finished with curry leaves and coriander. Gluten free and vegan.
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| Curd Rice | $5.99 |
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten free and low fat.
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| Vegetable Pulav | $6.99 |
Rice cooked with garden fresh vegetables and flavored spices. Gluten free. Can be prepared vegan.
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| Vegetable Biryani | $6.99 |
Rice cooked with yogurt and brown sauce mixed with green vegetables, mint and coriander leaves. Gluten free. Can be prepared vegan.
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| Vegetable Fried Rice | $6.49 |
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten free and vegan.
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| South Indian Curry |
| Special Vegetable Curry | $8.99 |
Mixed vegetables cooked in homemade spices. Served with rice, raitha and a pickle. Gluten free, low fat and vegan.
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| Avial | $8.99 |
Garden fresh vegetables cooked in coconut milk and spices. Served with rice, raitha and a pickle. Gluten free.
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| Vegetable Korma | $8.99 |
Mixed vegetables cooked in a blend of coconut, cashews and yogurt sauce. Served with rice, raitha and a pickle. Gluten free.
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| Gutti Vankaya | $9.99 |
Eggplant cooked in homemade sauce. Served with rice, raitha and a pickle. Gluten free, low carb and vegan.
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| Bagara Baingan | $9.99 |
Eggplant cooked in peanut and homemade sauce. Served with rice, raitha and a pickle. Gluten free, low carb and vegan.
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| Gobi Masala Curry | $9.99 |
Cauliflower cooked in onion and tomato-based sauce with a touch of homemade spices. Served with rice, raitha and a pickle. Gluten free and vegan.
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| Kadaj Bhindi Curry | $9.99 |
Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Served with rice, raitha and a pickle. Gluten free and vegan.
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| Bhindi Poriyal | $7.99 |
Served with rice, raitha and a pickle.
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| Dal Tadka | $7.99 |
Served with rice, raitha and a pickle.
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| North Indian Curry |
| Paneer Makhni | $9.99 |
Cubes of cottage cheese cooked in tomato and butter sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
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| Paneer Tikka Masala | $10.99 |
Marinated and salted cottage cheese with bell peppers and onions finished with spicy creamy sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
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| Malai Kofta | $10.99 |
Cottage cheese dumplings cooked in a cashew and cream based sauce. Gluten free. Served with rice, raitha and a pickle.
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| Kadai Paneer | $10.99 |
Cottage cheese cooked in brown gravy and finished with sauteed onions and bell peppers. Gluten free and low carb. Served with rice, raitha and a pickle.
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| Mutter Paneer | $10.99 |
Green peas and cottage cheese cubes cooked in onion and cream based sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
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| Palak Paneer | $10.99 |
Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
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| Paneer Bhurji | $10.99 |
Grated cottage cheese cooked in chopped tomato and onion with a touch of homemade spices. Gluten free, low fat and low carb. Served with rice, raitha and a pickle.
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| Alu Mutter | $9.99 |
Potatoes and green peas cooked in curry sauce. Gluten free. Served with rice, raitha and a pickle.
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| Alu Gobi | $9.99 |
Cauliflower and potatoes garnished with tomatoes and spices. Gluten free, fat free and vegan. Served with rice, raitha and a pickle.
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| Cashew Curry | $10.99 |
Fried Cashews in cream based sauce. Served with rice, raitha and a pickle.
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| Baingan Barta | $9.99 |
Roasted eggplant cooked in house made special sauce and tempered with onions and green peas. Gluten free, low carb and vegan. Served with rice, raitha and a pickle.
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| Vegetable Jalfrezy | $9.99 |
Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Gluten free and vegan. Served with rice, raitha and a pickle.
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| Chana Masala Curry | $7.99 |
Chickpeas cooked in exotic spices. Gluten free, fat free and vegan. Served with rice, raitha and a pickle.
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| Tandoori Specials |
| Paneer Tikka | $10.99 |
Medium cottage cheese marinated in yogurt, cream and spices. Baked in the clay oven. Gluten free and low carb.
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| Naan | $2.49 |
White flour bread baked in the clay oven. Can be prepared vegan.
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| Tandoori Roti | $2.49 |
Whole wheat bread baked in the clay oven. Low fat. Can be prepared vegan.
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| Garlic Naan | $3.49 |
White flour bread topped with chopped garlic and cilantro. Baked in the clay oven. Can be prepared vegan.
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| Onion Kulcha | $3.99 |
White flour bread topped with onions, bell peppers and cilantro. Baked in the clay oven. Can be prepared vegan.
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| Indian Bread |
| Poori Bhaji | $7.99 |
A fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.
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| Chole Poori | $7.99 |
A fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.
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| Paratha | $2.99 |
Multi-layered whole wheat bread. Can be prepared vegan.
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| Aloo Paratha | $3.49 |
Whole wheat bread stuffed with mashed potatoes, cilantro and spices. Can be prepared vegan.
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| Onion Paratha | $3.49 |
Whole wheat bread stuffed with chopped onions, cilantro and spices. Can be prepared vegan.
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| Peas Paratha | $3.49 |
Whole wheat bread stuffed with green peas, cilantro and spices. Can be prepared vegan.
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| Paneer Paratha | $3.99 |
Whole wheat bread stuffed with spices grated paneer and cilantro.
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| Phulka Chapati | $1.99 |
Thin soft whole wheat bread. Low fat and vegan.
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| Poori | $3.99 |
A fluffy deep-fried whole wheat bread. Vegan.
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| Bhatura | $3.99 |
Large fluffy all-purpose flour bread deep-fried. Vegan.
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| Batter |
| Dosa Batter | $3.49 |
32 oz.
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| Idali Batter | $3.49 |
32 oz.
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| Sides |
| Salad | $1.99 |
Gluten free, low fat, low carb and vegan.
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| Basmathi Rice | $1.49 |
Gluten free, low fat and vegan.
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| Jeera Rice | $2.49 |
Gluten free. Can be prepared vegan.
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| Malaga Podi | $0.99 |
Gluten free, low fat and low carb.
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| Papad | $0.99 |
Four pieces. Vegan.
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| Desserts |
| Rava Kesari | $3.49 |
Soohi halwa. Cream of wheat cooked in pure ghee and milk garnished with nuts, raisins, saffron and cardamom seeds.
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| Badam Halwa | $3.99 |
Ground almonds and cashews cooked in butter and honey. Gluten free.
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| Payasam | $2.99 |
Fine vermicelli cooked in milk and garnished with raisins and cashews.
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| Carrot Halwa | $3.49 |
Grated carrots cooked in honey, milk and butter. Gluten free.
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| Gulab Jamun | $2.99 |
Round milk dumplings in sugar syrup.
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| Double Ka Meeta | $3.99 |
Authentic hyderabadi sweet made with bread, pure ghee and dry fruits.
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| Kulfi | $2.99 |
Ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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