Sardinia Enoteca Ristorante Prices in Miami Beach, FL 33139
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| Antipasti $14 |
| Tartara Di Salmone |
atlantic salmon with avocado and saba dressing
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| Cozze |
mussels with vermentino wine, thyme, cherry tomatoes & fregola
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| Vitello Tonnato |
with light home made anchovies, tuna and cappers sauce
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| Polpo |
with fagiolini salad
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| Zuppe $8 |
| Asparagus Soup |
0
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| Minestrone |
0
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| Pasta E Fagioli |
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| Insalate $12 |
| Bietole |
beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
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| Impero |
classic caesar with ciabatta crutons and shaved parmesan
0
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| Porto Cervo |
radichio, fennel, endive, orange and rughetta
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| Panini $13 |
| Served With A Side Of Mixed Green Salad. |
| Parma |
prosciutto, fresh mozzarella and tomatoe and basil
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| Mortadella |
with mortadella and taleggio cheese
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| Tonnato |
sardinian canned tuna with sunny side up eggs
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| Pizza |
| Margherita | $12.00 |
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| Marinara | $13.00 |
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| Sausage & Broccoli Rabe | $14.00 |
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| Prosciutto Cotto & Funghi | $14.00 |
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| Margherita | $12.00 |
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| Marinara | $13.00 |
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| Sausage & Broccoli Rabe | $14.00 |
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| Prosciutto Cotto & Funghi | $14.00 |
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| Pasta $14 |
| Spaghetti Carbonara |
with wild boar pancetta
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| Gnocchi |
homemade potatoe gnocchi with wild mushrooms and burrata
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| Pappardelle Cio Ciara |
homemade ricotta, tomatoes and black olives
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| Orecchiette Al Pesto |
with string beans and fingerlin potatoe
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| Penne |
with baby zucchini, mint and cherry tomatoes
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| Gnudi |
homemade spinach gnocchi with tomato and fresh basil
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| Carne & Pesce |
| Most Of The Meats And Fish Are Baked Or Grilled In The Wood-Burning Oven |
| Grilled Chicken Breast | $18.00 |
with roasted cherry tomatoes and string beans
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| Salmon | $22.00 |
atlantic salmon grilled, over porto cervo salad
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| Vitella | $23.00 |
medallions of veal with wild mushrooms
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| Pollastrello | $22.00 |
whole free range cornish hen stuffed with lemon and rosemary
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| Scaloppine | $26.00 |
medallions of veal with wild mushrooms and asparagus tips
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| Coniglio | $28.00 |
braised rabbit with leeks and sauté spinach
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| Bistecca | $43.00 |
24oz bone in rib eye steak
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| Vitella Alla Milanese | $36.00 |
16oz bone in center cut "plan de veau" veal chop
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| Lamb Shanks | $31.00 |
colorado lamb with porcini and cannonau risotto
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| Diver's Scallops | $28.00 |
grilled over pesto fregola and crispy greens
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| Branzino | $29.00 |
mediterranean sea bass baked in a salt crust
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| Gamberoni | $34.00 |
grilled white prawns marinated with fresh herbs
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| Polpo Alla Griglia | $29.00 |
grilled octopus over grilled vegetable salad
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| Antipasti |
| Soup Of The Day |
0
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| Porto Cervo |
radicchio, fennel, endive, orange and rughetta
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| Polpettine |
veal meatballs with braised fennel
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| Fregoletta | $14.00 |
sardinian couscous with baby clams in a vermentino broth with thyme
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| Crostini | $14.00 |
with parma prosciutto, burrata and pesto
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| Polpettine | $14.00 |
veal meatballs with braised fennel
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| Polpo | $14.00 |
octopus carpaccio, arugula, cherry tomatoes & olives
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| Pane Frattatu | $13.00 |
sardinian bread with tomatoe sauce, pecorino & poached egg
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| Quaglie | $14.00 |
quail wrapped in guanciale and rosemary with rapini
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| Animelle | $13.00 |
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts
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| Moscardini | $14.00 |
baby octopus with celery, black olives, and tomatoes
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| Salsicce Al Forno | $12.00 |
baked homemade sausages with a bean salad
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| Main Course |
| Pappardelle Cio Ciara |
homemade ricotta, tomatoes and black olives
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| Milanese Di Pollo |
0
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| Fish Of The Day |
0
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| Rigatoni |
with hot and sweet sausages and fresh peas
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| Ravioli |
goat cheese and spinach in a light tomato sauce or butter and sage
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| Pollastrello |
whole free range cornish hen stuffed with lemon and rosemary
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| Diver's Scallops |
wraped with guanciale, pan seared in a saffron broth
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| Zuppe |
| Pasta E Fagioli | $8.00 |
0
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| Minestrone | $8.00 |
0
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| Asparagi | $9.00 |
0
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| Homemade Mozzarella & Burrata $14 |
| Affumicata |
0
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| Burrata |
0
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| Fior Di Latte |
0
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| Stracciatella |
0
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| Treccione |
0
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| Foglia Di Burrata |
0
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| Grand Tasting $32 |
| Accompanied By Two Of The Below. |
| Stringbeans |
0
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| Prosciutto Di Parma |
0
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| Bresaola Broccoli Rabe |
0
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| Vineripe Tomatoes |
0
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| Roasted Peppers |
0
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| Baby Zucchini With Mint |
0
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| Cetara Anchovies |
0
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| Roasted Asparagus |
0
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| Caponatina Oven |
0
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| Roasted Cherry Tomatoes |
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| Angolo Salumeria |
| Coppa Dolce | $11.00 |
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| Mortadella Di Bologna Al Pistacchio | $10.00 |
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| Salamini Di Cinghiale | $16.00 |
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| Culatello "Little Back Side" From Zibello | $16.00 |
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| Salame Crespone Brianzolo | $12.00 |
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| Salame Alle Erbe | $12.00 |
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| Finocchiona Toscana | $11.00 |
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| Prosciutto Di Parma 24mo | $16.00 |
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| Salame Al Pepe Nero | $12.00 |
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| White Truffle Salamini | $12.00 |
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| Salame Di Felino | $14.00 |
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| Salame Rosette Naturale | $12.00 |
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| Prosciutto Cotto "Parmacotto" | $10.00 |
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| Bresaola Valtellinese | $12.00 |
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| Duck Salame | $16.00 |
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| Venison & Berkshire Salame | $15.00 |
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| Verdure Al Forno |
| Asparagus Al Forno Con Pecorino Sardo | $12.00 |
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| Caponatina Siciliana | $9.00 |
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| Carciofini Alla Giudea | $12.00 |
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| Grilled Vegetables | $11.00 |
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| Brussels Sprouts | $9.00 |
with guanciale
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| Baked Garlic Spinach | $9.00 |
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| Roasted Beets | $9.00 |
with pancetta pepata
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| Olive Verdi Di Castelvetrano | $8.00 |
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| Pugliese Broccoli Rabe | $10.00 |
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| Baked Fennel | $11.00 |
with grana and mint
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| Verdure Al Forno - Formaggi |
| Pecorino Sardo Dolce D.O.P. | $11.00 |
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| Belfiore Pecorino Stagionato | $10.00 |
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| Grana Padano 18mo | $14.00 |
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| Taleggio D.O.P. From Valtaleggio | $12.00 |
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| Robiola Bosina Dell Alta Langa | $16.00 |
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| Parmiggiano Reggiano | $14.00 |
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| Gorgonzola Dolce D.O.P. | $9.00 |
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| Pecorino Tartufato Del Mugello | $14.00 |
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| Manchego D.O.P. Iberico La Mancha | $12.00 |
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| Insalate |
| Bietole | $13.00 |
red beets, romaine, cherry tomatoes, onions, shaved parmesan and honey
0
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| Impero | $14.00 |
classic caesar with ciabatta croutons and shaved parmesan
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| Sarda | $13.00 |
rughetta, radish, hearts of romaine, celery and castelvetrano olives
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| Gollai | $13.00 |
tomatoes, cucumber, red onions and fresh basil
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| Porto Cervo | $15.00 |
radicchio, fennel, endive, orange and rughetta
0
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| Porto Cervo | $21.00 |
with bottarga
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| Pasta |
| Half Portion / Full Portion |
| Bucatini | $17.00 - $11.00 |
our guanciale amatriciana
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| Rigatoni | $16.00 - $10.00 |
homemade hot and sweet sausages and fresh peas
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| Malloreddos | $18.00 - $12.00 |
sardinian teardrop pasta with ragu of braised colorado baby lamb
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| Spaghetti | $18.00 - $12.00 |
with baby clams, skinless tomatoes, fresh thyme and vermentino
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| Orecchiette | $16.00 - $10.00 |
with wild boar sausages with rapini pesto and roasted pinenuts
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| Culurgiones | $16.00 - $10.00 |
sardinian ravioli with potatoe, pecorino and mint in tomato sauce
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| Paccheri | $16.00 - $10.00 |
with veal meatballs, tomato and asparagus tips
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| Ravioli | $17.00 - $11.00 |
goat cheese and spinach in a light tomato sauce or butter and sage
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| Paella Di Fregola | $22.00 - $14.00 |
sardinian couscous with fresh seafood and spicy buddin chives
0
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| Spaghetti Bottarga | $22.00 - $14.00 |
di muggine from cabras
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| Appetizers |
| Porto Cervo |
radicchio, fennel, endive, orange and rughetta
0
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| Moscardini |
baby octopus with celery, black olives, and tomatoes
0
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| Animelle |
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts
0
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| Desserts |
| Tiramisu |
0
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| Panna Cotta |
0
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| Terra |
| Polpettine |
veal meatballs with braised fennel barbera, batasiolo
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| Animelle |
veal sweetbreads with brown butter, aged pancetta, sage & brussels sprouts cannonau di sardegna, riserva sella & mosca
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| Malloreddos |
sardinian teardrop pasta with ragu of braised colorado baby lamb merlot di sicilia, principe di butera
0
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| Rigatoni |
homemade hot and sweet sausages and fresh peas cabernet borgo tesis, fantinel
0
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| Coniglio |
braised braised rabbit with leeks and sauté spinach supertuscan, prima voce
0
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| Formaggi |
board of cheeses
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| Dolce |
selection of desserts
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| Mirto Di Sardegna Tremontis |
argiolas
0
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| Mare |
| Moscardini |
baby octopus with celery, black olives, and tomatoes serralori rose argiolas
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| Diver's Scallops |
grilled over pesto fregola and crispy greens falanghina, terredora
0
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| Spaghetti |
with bottarga di muggine from cabras sauvignon blanc, ca bolani
0
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| Paella Di Fregola |
sardinian couscous with fresh seafood and spicy buddin chives vermentino di sardegna, villa solais, santadi
0
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| Polpo Alla Griglia |
grilled octopus over grilled vegetable salad verdicchio classico, marchetti
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| Formaggi |
board of cheeses
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| Dolce |
selection of desserts
0
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| Mirto Di Sardegna Tremontis |
argiolas
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| Bianchi |
| Pinot Grigio | $10.00 |
ca' bolani.
0
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| Gavi | $9.00 |
beni di batasiolo.
0
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| Verdicchio Dei Castelli Di Jesi | $10.00 |
marchetti.
0
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| Falanghina Irpinia | $12.00 |
terredora di paolo.
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| Chardonnay | $11.00 |
principi di butera.
0
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| Sauvignon | $9.00 |
ca bolani.
0
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| Vermentino | $9.00 |
villa solais, santadi.
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| Rose | $11.00 |
argiolas, serra lori.
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| Fiano | $10.00 |
masseria altemura.
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| Chardonnay | $12.00 |
hess collection, napa valley.
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| Rossi |
| Cannonau Di Sardegna | $11.00 |
costera, argiolas.
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| Montepulciano D'Abruzzo | $9.00 |
farnese.
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| Super Tuscan | $12.00 |
lo scoppio, poggio molina.
0
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| Cabernet Sauvignon | $12.00 |
viticoltori fantinell.
0
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| Pinot Noir | $11.00 |
feudo arancio.
0
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| Chianti Classico | $10.00 |
le ellere, castello d'albola.
0
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| Barbera | $9.00 |
beni di batasiolo.
0
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| Valpolicella Classico Superiore | $10.00 |
viticoltori tommasi.
0
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| Dolcetto D'Alba | $9.00 |
beni di batasiolo.
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| Merlot | $12.00 |
principi di butera.
0
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| Cabernet Sauvignon | $11.00 |
buena vista, sonoma.
0
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| Carignano Del Sulcis | $10.00 |
grotta rossa, santadi.
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| Frizzante |
| Prosecco Zonin | $9.00 |
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| Laurent Perrier Grand Brut | $16.00 |
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| Moscato D'Asti | $9.00 |
batasiolo.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price