Sarika Thai Kitchen Prices in Poway, CA 92064
- 14034 Poway Rd, Poway, CA
- (858) 486-7487
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Spring Rolls (6) | $4.95 |
stuffed with tofu, mushroom, cabbage, and silver noodles, served with plum sauce.
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| Fresh Spring Rolls (2) | $4.95 |
stuffed with tofu (shrimp and $2.00), zucchini, carrot, celery, mint, sprouts, lettuce, red cabbage, and rice noodles, served with peanut and plum sauce.
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| Crispy Tofu (6) | $5.95 |
triangle cut tofu, golden fried and served with plum sauce.
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| Golden Calamari (10) | $7.95 |
deep fried calamari served with sweet chili sauce.
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| Sa-Tay Chicken or Beef (5) | $7.95 |
marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip.
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| Shrimp Suit (6) | $7.95 |
marinated shrimp, wrapped in egg roll skin, golden fried, served with plum sauce.
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| Spicy Larb Wraps | $7.95 |
minced chicken spices with limejuice, chili, red onion, rice powder and fresh mint, served on crisp lettuce leaves.
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| Thai Dumpling (6) | $7.95 |
chicken, shrimp, and crabmeat stuffed in wonton skin; steamed and served with sweet soy sauce.
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| Angel Wings (2) | $7.95 |
chicken wings stuffed with minced chicken, crabmeat, and silver noodles; deep fried and served with fresh cucumber in plum sauce.
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| Veggie Tempura (12) | $7.95 |
broccoli, eggplant, onion, and sweet yam; deep fried in the batter and served with plum sauce.
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| Soup & Salad |
| Tom Kha Gai | $3.95 - $8.95 |
white meat chicken in spicy coconut soup and fresh mushroom.
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| Tom Yum Gai | $3.95 - $8.95 |
white meat chicken in spicy lemongrass soup and fresh mushroom.
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| Veggie Soup | $3.95 - $8.95 |
tofu, silver noodles, and vegetables in clear broth.
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| Tom Kha Koong | $4.95 - $10.95 |
shrimp in spicy coconut soup and fresh mushroom
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| Tom Yum Koong | $4.95 - $10.95 |
shrimp in spicy lemongrass soup and fresh mushroom.
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| Thai Salad | $6.95 |
romaine lettuce and boiled egg with our homemade peanut dressing.
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| Veggie Salad | $6.95 |
tofu and tossed with iceberg lettuce, tomato, cucumber, and onion in chili and lime dressing.
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| Chicken Salad | $6.95 |
romaine lettuce tossed with grilled chicken and crispy noodles mixed with creamy ginger dressing.
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| Yum Nuae | $7.95 |
grilled steak thinly sliced and tossed with iceberg lettuce, tomatoes, cucumber, and onions in chili and lime dressing.
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| Seafood Salad | $9.95 |
shrimp, calamari, mussel, silver noodle, lemon grass, and cashew nuts tossed with iceberg lettuce in chili and lime dressing.
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| Entrees |
| served with steamed rice (#21-#33), choice of salad or fried spring rolls prepared with your choice of: |
| Chicken or BBQ Pork | $8.95 |
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| Beef or Vegetarian | $9.95 |
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| Shrimp | $10.95 |
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| Calamari | $11.95 |
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| Deep Fried Red Snapper | $11.95 |
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| Scallop | $12.95 |
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| Garlic and Pepper |
sauteed with scallions in garlic and pepper sauce, served on sliced cabbage.
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| Basil |
sauteed in basil sauce with mushroom, sliced chili, carrots, and onion.
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| Spicy Mint |
sauteed with mint, bell pepper, and green bean in chili and garlic sauce.
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| Cashews Nut |
sauteed with dried chili, carrots, and onion in brown cashew sauce.
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| Sweet and Sour |
sauteed with pineapple and mixed vegetables.
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| Broccoli |
steamed broccoli and topped with garlic and oyster sauce.
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| Spinach |
sauteed with mushroom, carrot in garlic and black bean sauce.
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| Green Bean |
light fried and sauteed with bell pepper and carrots in chili sauce.
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| Eggplant |
sauteed with carrots and bell pepper in chili and basil sauce.
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| Panang Curry |
basil, bell pepper, and green bean in red curry.
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| Green Curry |
eggplant, green bean, pea, and carrots in green curry.
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| Pineapple Curry |
red curry cooked with pineapple, onion, bell pepper, and carrots, served.
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| Peanut Sauce Mixed Vegetables |
steamed vegetables topped with our homemade peanut sauce.
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| Phad Thai Noodles |
pan fried thin noodles with egg, bean sprouts, scallion, and crushed peanuts.
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| Spicy Noodles |
pan fried flat rice noodles with bean sprouts, basil, onion, and bell pepper, in chili and garlic.
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| See-Eyew Noodles |
pan fried flat rice noodles with egg, broccoli, and carrot in brown sauce.
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| Spicy Fried Rice |
pan fried jasmine rice with mint, bell pepper, and onion in chili and garlic.
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| Thai Fried Rice |
pan fried jasmine rice with egg, tomato, onion, peas, and carrots.
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| House Specials |
| served with steamed rice, choice of salad or fried spring rolls. |
| Hawaiian Fried Rice | $10.95 |
pan-fried jasmine rice with chicken, shrimp, egg, pineapple, scallion, and cashew nuts.
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| Lemongrass Chicken | $10.95 |
chicken chunck marinated in Thai herbs and lemongrass, served with steamed vegetables.
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| Yellow Gai Curry | $10.95 |
chicken with potato, carrots, and onion.
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| Honey Spare Ribs | $10.95 |
marinated pork spare ribs in honey barbecue sauce, served with steamed vegetables.
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| Spicy Ginger Duck | $11.95 |
boneless roasted duck sliced and sauteed with fresh ginger, celery, onion in chili and black bean sauce.
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| Honey Duckling | $11.95 |
boneless roasted duck sliced and sauteed with fresh ginger in honey sauce on top of steamed broccoli
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| Duck Curry | $11.95 |
boneless roasted duck sliced with eggplant, green bean, bamboo shoot, and bell pepper in red curry.
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| Mussamun Curry | $11.95 |
beef cooked in coconut peanut curry with potato, carrot, onion, and cashew nuts.
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| Spicy Halibut | $13.95 |
deep fried halibut fillet topped with vegetable sauteed spicy basil sauce.
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| Halibut Delight | $13.95 |
grilled halibut fillet topped with vegetable sauteed in panang curry.
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| Salmon Curry | $13.95 |
grilled salmon fillet topped with eggplant, green bean, pea, and carrot in green curry.
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| Red Curry Scallop | $13.95 |
jumbo sea scallop cooked with eggplant, green bean, bamboo shoots, and bell pepper.
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| Thai Shrimp Scampi | $13.95 |
shrimp sauteed in garlic and pepper and a touch of white wine sauce and vegetable.
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| Seafood Gra-Pow | $15.95 |
combination of seafood sauteed in chili and garlic sauce with green bean and bell pepper, topped with crispy mints leaves.
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| Seafood Panang | $15.95 |
combination of seafood sauteed in panang curry sauce with green bean, bell pepper, and basil.
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| Red Sea | $15.95 |
combination of seafood sauteed in garlic and pepper with bell pepper, carrot, mushroom, onion, and scallions.
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| Gulf of Siam | $15.95 |
combination of seafood sauteed in roasted chili sauce and vegetables.
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| Side Order |
| Jasmine Rice | $1.50 |
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| Brown Rice | $1.50 |
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| Steamed Vegetable | $3.95 |
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| Peanut Sauce | $1.50 |
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| Add Vegetable, Meat or Tofu | $2.00 |
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| Add Shrimp or Calamari | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price