SASA Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| In the Raw |
| Hamachi Hot Spoon | $6.00 |
Yellowtail, scallion-ginger ponzu, chili paste, garlic chips
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| Oysters on a Half Shell (6) | $16.00 |
Lime-sriracha granita
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| Spicy Ahi Parfait | $13.00 |
Avocado, crème fraiche, crispy mochi rice, black tobiko
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| Seared Albacore Tuna | $14.00 |
Jalapeno, red onions, garlic chips, truffled ponzu
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| Hokkaido Scallop Ceviche | $15.00 |
Cucumbers, yuzu juice, garlic crackers
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| Sashimi Izakaya | $22.00 |
Six varieties, markets most fresh selection
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| Sashimi Deluxe | $30.00 |
Six varieties, adventurous selection
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| Skewers & Sticks |
| Served as a pair |
| Chicken | $6.00 |
Sea salt or teriyaki
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| Enoki Mushrooms | $6.00 |
Bacon wrapped
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| Pork Belly | $7.00 |
Seven pepper spice
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| Negimaki Beef | $7.00 |
Scallions, teriyaki
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| Beef | $7.00 |
Sesame-garlic, kimchee
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| Zucchini | $6.00 |
Extra virgin olive oil, salt
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| Ginger Chicken Meatballs | $6.00 |
Teriyaki
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| Grilled Salmon | $9.00 |
Wasabi butter
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| Diablo Valley Farmers Market |
| Heirloom Tomato Salad | $11.00 |
Yellow tomato coulis, shiso pesto
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| Grilled Shishito Peppers | $6.00 |
Sea salt, soy dashi, bonito flakes
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| Panko Crusted Brie Cheese | $11.00 |
Sake poached peach, fig balsamic glaze, micro arugula
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| Edamame Hummus | $7.00 |
Scallion-sesame flat bread, seasonal vegetables
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| Sweet Corn & Edamame Succotash | $7.00 |
Cherry tomatoes, herbs
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| Roasted Baby Beet Salad | $11.00 |
Oranges, fennel, wasabi oil, beet puree, red wine vinaigrette
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| Wasabi Furikake Wedge Fries | $8.00 |
Spicy aioli
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| Roasted Asian Squash Dumplings | $12.00 |
Sage, balsamic-brown butter sauce, hazelnut
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| Yasai Karaage | $11.00 |
Zucchini, mushrooms, fennel, red bell peppers, lemons, spicy roasted garlic aioli
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| Deep Fried Stuffed Tofu | $9.00 |
Sweet peas, carrots, hijiki seaweed, tamari broth, truffle oil
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| Tsukiji Fish Market |
| Tea Cured Salmon Flatbread | $12.00 |
Wasabi crème fraiche, capers, red onions
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| Gindara Misoyaki | $19.00 |
Roasted black cod, miso marinade
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| Seafood Sunomono | $9.00 |
Shrimp, octopus, surf clams, cucumbers, wakame, seasoned rice vinegar
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| Steamed Scallop & Shrimp Half Moon Gyoza | $13.00 |
Sesame soy dashi, pea shoots, chili oil
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| Pistachio Crusted Sea Bass | $18.00 |
Sugar snap peas, soy chili vinaigrette
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| Tempura Prawns Lettuce Wraps | $14.00 |
Candied walnuts, honey-miso aioli
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| Pan Seared Day Boat Scallops | $23.00 |
Truffled corn polenta, XO sauce, bacon, tatsoi
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| Grilled Salmon Filets | $17.00 |
Corn-edamame succotash, teriyaki glaze
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| Seared Furikake Crusted Tuna | $22.00 |
Edamame, potatoes, olives, tomatoes, egg, pickled ginger vinaigrette
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| Walnut Creek Meat Market |
| Chicken Lollipops | $11.00 |
Soy caramel glaze
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| Adobo Braised Beef Short Ribs | $16.00 |
Garlic rice, wilted spinach, crispy onion strings
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| Crispy Pork Belly | $13.00 |
Cucumber-onion pickle, spicy roasted banana ketchup
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| Duck Confit on Steamed Buns | $15.00 |
Stone fruit chutney, scallions, hoisin sauce
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| Grilled Baby Back Riblets | $14.00 |
Lime-anchovy vinaigrette, chilies
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| Roasted Spiced Lamb Chops | $19.00 |
Shiso-pistachio nut gremolata, preserved lemon
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| Spicy Popcorn Chicken Karaage | $12.00 |
Kochujan miso, cabbage slaw
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| River Stone Grilled Steak Frites | $22.00 |
Flat iron cut, ginger ponzu dip, wasabi wedge fries
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| Odd Things |
| Crispy Fried Sweetbreads | $11.00 |
Lemon, nuoc cham dip, basil
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| Tanshio | $11.00 |
Braised & grilled ox tongue, seven pepper spice
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| Liba Nira Itame | $9.00 |
Chicken liver sauté, garlic chives, oyster sauce
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| Ika Sugatayaki | $15.00 |
Grilled jumbo whole squid, sea salt, seven pepper spice, sambal aioli
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| Sisig | $14.00 |
Sizzling pigs ears & jowls, chilies, ginger, onions, citrus soy vinaigrette, fried egg
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| Grains & Sides |
| Pork & Kimchee Hot Pot Rice | $12.00 |
Poached egg, scallions, nori
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| Yaki Onigiri (2) | $6.00 |
Grilled rice balls, sweet soy glaze
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| Yaki Udon | $13.00 |
sparagus, red bell peppers, cabbage, peas, onions, nori, light soy
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| Garlic Rice | $5.00 |
Fried garlic
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| Manila Clam Miso Soup | $10.00 |
Manila clams, roasted shimeji mushrooms, soft tofu, seaweed
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| Mushroom Miso Soup | $5.00 |
Roasted shimeji mushrooms, soft tofu, seaweed
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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