Sascha's 527 Menu and Prices
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Sascha's 527 Menu
| Salads |
| Sascha's Salad |
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$7.00 |
W/mixed greens, parmesan, cherry tomatoes and croutons w/a dijon-shallotte vinaigrette
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| Mental Greens |
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$12.00 |
W/apples, walnuts, blue cheese, frizzled leaks and green beans w/a dijon-shallotte vinaigrette
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| Stacked Caesar Salad |
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$8.50 |
W/chiffonade of romaine, homemade caesar dressing, parmesan, crouton, egg and anchovy
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| Entrees |
| Pan Roasted Filet Mignon |
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$25.00 |
Horseradish-ale demi-glace, butternut squash risotto and roasted brussel sprouts
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| Sauteed Red Snapper |
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$22.00 |
In a crayfish etoufee, with pearl onions and brown basmati rice
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| Springfield Farms Free |
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$19.00 |
Range chicken applewood smoked bacon, balsamic glazed pears, braised greens and sweet fingerlings
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| Pan Seared Sea Scallops |
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$23.00 |
In a granny smith apple butter,brie-sage bread pudding and roasted baby carrots
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| Pan Roasted Duck Breast |
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$21.00 |
W/a pomegranate glaze, braisedred cabbage and herbed roasted fingerlings
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| Wild Mushroom Cassoulet |
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$17.00 |
Mixed wild mushrooms, flageolet beans, greens, shaved pecorino, fresh herbs
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| Sandwiches |
| All sandwiches served w. pickle and coleslaw |
| Sascha's Supreme Black Angus Burger |
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$10.00 |
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| Jumbo Lump Crab Cake |
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$15.00 |
| Taste Plates |
| Shrimp and Grits |
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$13.50 |
Grilled jumbo shrimp and creamy parmesan grits with andouille sausage, w/a siracha aioli and crispy onions
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| Korean Beef Short Rib |
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$10.00 |
Boneless short rib of beef with a hoisin glaze and pickled cabbage
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| Baja Tacos |
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$10.00 |
Choice of glazed salmon w. sweet tomatillo, grilled chicken w/pico de gallo, and pork carnitas w/mango
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| Crab Cake Sliders |
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$14.50 |
Three mini lump crab cakes on brioche rolls w/a caper remoulade, house made chips and plum tomatoes
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| Mini Bison Burgers |
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$13.50 |
Three 2 oz. burgers on brioche rolls served w/coleslaw, house made pickles and chips, whiskey cheddar and bbq sauce
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| Roasted Garlic Flan |
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$9.00 |
Served warm w/grilled bread, caramelized onions and tomato confit in a balsamic syrup
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| Fries in a Cone |
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$5.00 |
With old bay mayonnaise and a moroccan bbq sauce
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| Tuna Roll |
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$11.00 |
Nori and sesame encrusted ahi tuna w/soba noodle maki, ginger, wasabi and soy sauce
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| Pan Seared Scallops |
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$11.00 |
In a spiced pumpkin puree w/toasted pumpkin seeds
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| The Cheese Plate |
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$11.00 |
Three great cheeses w/bread and fruit. See specials menu for selections
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| Fried Green Tomatoes |
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$9.00 |
With a crispy pancetta, saffron aioli and an herbed green salad
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| Calamari |
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$8.00 |
Fried in cornmeal w/banana peppers, served w/wasabi cocktail sauce and a caper remoulade
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| Duck Confit Spring |
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$10.00 | |
| Rolls |
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Price may varies |
Homemade spring rolls w/duck confit, roasted plum, cilantro and ginger, in a plum and soy reduction
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| Tandoori Chicken |
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$9.00 |
Skewers w/cucumber riata and basmati rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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