Sassafras Southern Bistro Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pimento Cheese Fondue & Hand-Cut Chips | $8.00 |
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips
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| Blue Crab & Pepperjack Fondue Nachos | $10.00 - $15.00 |
Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream
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| Blue Crab & Pepperjack Fondue Nachos | $10.00 - $15.00 |
Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream
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| Steak & Gorgonzola Fondue Nachos | $13.00 |
Hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions
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| Potato Cake & Shrimp | $12.00 |
Deep-fried mashed potato cake topped with sauteed shrimp, ginger leek cream sauce & fried leeks
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| Hot & Spicy Fried Pork Tenderloin | $10.00 |
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits
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| Fried Green Tomatoes & Pimento Cheese Napoleon | $9.00 |
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with fried leeks
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| BBQ Pulled Pork Egg Rolls | $10.00 |
Slow cooked BBQ pulled pork, collard greens & goat cheese, drizzled with a chipotle BBQ sauce, served with cole slaw
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| Basket of Sweet Potato Fries | $8.00 |
Served with Creole tartar sauce
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| Southern Fried Pickles | $7.00 |
Hand breaded pickle chips served with spicy ranch
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| Soup & Salads |
| Add to any salad: grilled or blackened chicken 8oz. $7.00, grilled blackened or fried shrimp 5 $11.00, grilled or blackened salmon 7oz. $10.00, wasabi crusted or blackened tuna 7oz. $12.00, tenderloin tips 6oz. $12.00 |
| She Crab Soup | $8.00 - $11.00 |
Lump blue crab a creamy delight thats sherry spiked
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| Southern Salad | $7.00 - $10.00 |
Crisp romaine with cherry tomatoes, red onion, bacon, eggs, shredded cheese & homemade croutons served with creamy roasted garlic & herb dressing or creamy gorgonzola dressing
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| House Salad | $7.00 - $10.00 |
Mixed greens with candied pecans, red onions, cherry tomatoes & gorgonzola tossed in a honey dijon vinaigrette
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| Caesar Salad | $7.00 - $10.00 |
Crisp romaine with parmesan cheese & homemade garlic croutons.
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| Spinach Salad | $7.00 - $10.00 |
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs & parmesan cheese tossed in balsamic vinaigrette
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| Grits & Pastas |
| Charleston Shrimp & Grits | $24.00 |
Sauteed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute
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| Wasabi Crusted Yellowfin Tuna | $25.00 |
Fresh ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus
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| Salmon & Lump Blue Crab | $25.00 |
Fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus. Try it blackened
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| Bacon Wrapped Sea Scallops | $31.00 |
Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach
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| Seafood Ravioli | $30.00 |
Seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms
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| Low Country Favorites |
| Louisiana Fried Catfish | $19.00 |
Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens
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| Crab Cakes | $25.00 |
Lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw
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| Pecan Crusted Rainbow Trout | $21.00 |
Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans
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| Oysters |
| Oysters |
½ Dozen or dozen
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| Golden Fried |
Served on the half shell with creole tartar sauce
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| Rockefeller |
Baked with creamed spinach, bacon, parmesan & panko bread crumbs
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| Meat & Potatoes |
| Filet Mignon & Pimento | $33.00 |
8oz. Choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise
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| Lump Blue Crab & Bearnaise | $7.00 |
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| Fried Oysters & Bearnaise | $9.00 |
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| Grilled or Fried Shrimp | $8.00 |
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| Crab Cake | $9.00 |
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| Hand-Cut Ribeye | $36.00 |
14oz. Choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions
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| Marinated Sirloin Tips | $23.00 |
Tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus
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| Beef Tips en Croute | $28.00 |
Beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with bearnaise, served over mashed potatoes & sauteed spinach
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| Black Angus Meatloaf | $18.00 |
Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans
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| Double Cut Pork Loin | $26.00 |
Herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens.
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| Sassafras Fried Chicken | $20.00 |
Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & c
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| Desserts |
| Beignets |
Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches and honey molasses syrup
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| Deep Dish Peanut Butter Pie |
Oreo graham cracker crust with chocolate sauce & whipped cream
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| Creme Brulee |
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| Chocolate Cheesecake |
Whipped cream and shaved chocolate
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| Brownie |
A la mode with chocolate sauce, raspberry sauce and whipped cream.
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| Keylime Pie |
Homemade with graham cracker crust, raspberry sauce & whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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