Sasso Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Insalata | $10.00 |
bibb lettuce, baby tomatoes, pickled shallots, tarragon vinaigrette, herb bread stick.
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| Insalata Di Ruccola | $13.00 |
baby arugula, shaved fennel, cucumber, red radish, pecorino ginepro, labna, crostini.
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| Ostriche | $16.00 |
marinated island creek oysters (duxbury massachusetts), thai lime, mint.
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| Insalata Di Melone | $14.00 |
fresh watermelon, watercress, goat cheese, pancetta, sesame seed vinaigrette.
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| Insalata De Uovo A Guanciale | $16.00 |
crispy "snake river farms" pork jowls, fried hen egg, grilled red onion, watercress, truffle vinaigrette.
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| Tonno | $19.00 |
sunny side down pistachio-encrusted yellowfin tuna, pea tendrils, avocado coulis.
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| Tartare Di Hamachi | $19.00 |
hamachi tartare, shallot emulsion, bok choy, pine nuts, roasted peppers, tiny croutons.
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| Zuppa Di Asparago | $13.00 |
pureed local asparagus and extra virgin olive oil soup, spicy creme fraiche, confit duck fritter.
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| Risotto Di Carciofi | $13.00 |
pancetta risotto, roasted artichokes, crispy herb salad.
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| Gnocchi | $14.00 |
housemade yukon potato gnocchi, spring onion, spinach, lemon, thyme, bacon, labna.
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| Entrees |
| Tagliatelle | $26.00 |
braised rabbit, pearl onions, carrots, escarole, horseradish crema.
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| Rigatoni | $24.00 |
fresh mozzarella, agro dolce tomato, pancetta, kalamata olives.
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| Ravioli | $25.00 |
goat cheese and onion marmalade ravioli, madras curry emulsion, pea tendrils, baby turnips, glazed radishes, mint, english peas.
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| Orecchiette | $36.00 |
maine lobster, baked orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.
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| Trota | $33.00 |
organic irish sea trout, forest mushrooms, fava beans, pancetta, grapefruit vinaigrette.
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| Cappa Santa | $36.00 |
georges bank diver scallops, roasted asparagus, celeriac, oxtail ragout.
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| Ipoglosso | $36.00 |
halibut, roasted cauliflower, chorizo, new zealand cockles, confit fennel, crostini.
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| Arista | $28.00 |
roasted pork chop, basil panade, gorgonzola crushed potatoes, escarole, poached field rhubarb.
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| Agnello | $30.00 |
braised colorado lamb shank, mint polenta, glazed baby carrots, fava beans.
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| Bistecca | $37.00 |
roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.
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| Anatra | $32.00 |
roasted long island duck breast, knoll farm green garlic risotto, baby turnips, dried cherry gastique.
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| Contorni | $8.00 |
daily selections of freshly prepared vegetables and side dishes.
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| Desserts |
| Sasso Tiramisu | $12.00 |
almond cake, chocolate mousse, chocolate encrusted espresso ice cream, candied nibs.
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| Citrus Zabaione | $10.00 |
citrus zabaione, graham cracker tart, lemon ice cream, meyer lemon confit, mint syrup.
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| Chocolate Layer Cake | $10.00 |
apricot jam, sweetened creme fraiche, port wine reduction.
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| Honey Thyme Apple Crisp | $10.00 |
macintosh granny smith and honey crisp apples, almonds, vanilla bean ice cream.
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| Peanut Butter And Jelly | $9.00 |
peanut butter panna cotta, white godiva liquer cream, grape jelly syrup, cinnamon shortbread.
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| Gelati |
assorted flavors of ice cream.
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| Sorbetti |
assorted flavors of sorbet.
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| Formaggio |
chefs selection of artisinal cheeses and accompaniments.
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| Late Night |
| Insalata | $11.00 |
bibb lettuce, shaved carrot, red onion, truffle vinaigrette.
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| Bruschetta | $7.00 |
daily selection of three specialty toppings on house made country bread.
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| Maile | $11.00 |
pork baby back ribs, mustard glaze, creamed corn, watermelon.
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| Tartare | $15.00 |
yellowfin tuna tartare, pistachio vinaigrette, croutons.
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| Ostriche | $16.00 |
marinated island creek oysters (duxbury, massachusetts), thai lime, mint.
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| Calamari | $12.00 |
calamari, spicy red sauce, olives, capers, crostini.
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| Panini | $14.00 |
prosciutto cotto, fresh mozzarella, arugula, pesto, country bread.
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| Burger | $13.00 |
ground tenderloin, gorgonzola, housemade spicy ketchup.
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| Gnocchi | $20.00 - $10.00 |
forest mushrooms, pancetta, parmigiano emulsion.
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| Pesto | $22.00 - $11.00 |
pei mussels, cherry pepper pesto, escarole, spaghetti.
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| Bolognese | $21.00 - $11.00 |
hand cut pappardelle, ricotta salata, fresh basil.
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| Orecchiette | $36.00 |
baked lobster orecchiette, ginger braised spinach, smoked bacon, mascarpone lobster bisque.
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| Hanger Steak | $19.00 |
hanger steak, broccoli rabe, potato puree.
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| Ribeye | $37.00 |
roasted beef ribeye, yukon potato puree, spinach, king oyster mushroom, tellegio.
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| Late Night - Specialty Pizzas |
| Fresh, Mozzarella, Tomato Sauce And Basil | $11.00 |
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| Prosciutto, Goat Cheese, Arugula, Sweet Onion Puree | $14.00 |
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| Chefs Daily Selection | $14.00 |
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| Late Night - Ciccheti |
| Tonno | $7.00 |
sliced yellowfin tuna, red pepper, basil.
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| Cozze | $5.00 |
pei mussels, fennel three-ways, tomato.
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| Gamberi | $7.00 - $12.00 |
shrimp, lemon, garlic, parsley.
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| Polpette | $4.00 - $10.00 |
really, really good meatballs.
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| Pepperoni | $4.50 |
gorgonzola stuffed cherry pepper.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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