Satdha Prices in Santa Monica, CA 90405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Meang Kham | $9.00 |
chard wrap with shredded coconut, cashew, shitake bacon, lime zest, shallots, ginger, chili flavored with herb tamarind chutney
0
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| Mung Bean Croquette | $8.00 |
mung bean thai meatball with sweet toasted chili-cilantro sauce
0
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| Grilled Oyster Mushroom | $7.00 |
marinated in coriander root soy sauce with thai chimichuri sauce
0
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| Por Peer Sod | $8.00 |
original thai roll with baked tofu, cucumber, beans sprouts, shallots bacon, green onion and sesame tamarind sauce
0
|
| Tod Munn | $8.00 |
thai un-fish cake, chickpeas, green beans, kafir lime leaves, curry paste, crispy basil with cucumber peanuts relish
0
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| Crying Tiger | $7.00 |
charred marinated portobella with toasted chili-herb sauce
0
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| Nam Phrik Num | $8.00 |
thai spicy dip with assorted vegetables and crispy yuca
0
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| Endive Cups | $8.00 |
endives roll with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and thai chili lime flavor
0
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| Soup |
| Tom Kha | $6.00 |
coconut, lemon grass base with banana blossom and oyster mushrooms
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| Tom Yum | $6.00 |
hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro
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| Kobucha Cream Soup | $7.00 |
kobucca squash with a cream of coconut bacon, topped with roasted peanuts
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| Salads |
| Green Papaya Salad | $9.00 |
shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing
0
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| Larb | $9.00 |
minced tofu, mushrooms, sallots, toasted rice powder, green onions, mint and flavored with chili lime
0
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| Num Tok | $9.00 |
grilled trumpet mushrooms, shallots, toasted rice powder, green onions, thai basil and flavored with chili lime
0
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| Snap Pea Thai Salad | $10.00 |
thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream
0
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| Watercress Jicama Salad | $10.00 |
watercress, jicama, red onion, orange, candied pecans with lemon-shallot
0
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| Kow Yum | $12.00 |
herb brown rice, tomato, toasted coconut, lemongrass, kafir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette
0
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| Rice & Noodles |
| Green Curry Rice | $10.00 |
jasmine brown rice with young bamboo shoots, green beans, green peppers, kafir lime leaves, thai basil and baked tofu with green curry paste
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| Kow Kuk Kapi | $11.00 |
rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg
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| Kow Mun Kai | $11.00 |
garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca, and a chili flavored tamarind black bean sauce, served with cucumber and cilantro
0
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| Pad Thai | $9.00 |
rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish
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| Mung Bean Threads Pad Thai | $9.00 |
mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish
0
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| Beet Dyed Noodles | $11.00 |
rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, flax egg and favored with coconut, tamarind and fermented black bean sauce
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| Vermicelli With Curry Sauce | $11.00 |
rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce.
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| Vermicelli With Mung Bean Coconut Curry Sauce | $11.00 |
rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung beans peanuts coconut curry sauce
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| Kuaw Teaw Lord | $11.00 |
rice noodle roll filed with bean sprouts, jicama, taro root, pickled radish, tofu, mushrooms, cilantro with a chili dark soy sauce
0
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| Entrees |
| Catfish Eggplant | $12.00 |
battered eggplant with red curry paste, bell peppers, young pepper corn and thai basil
0
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| Koa Kiing | $12.00 |
sator beans (stink beans), ground tofu and mushrooms, kafir lime leaves with authentic turmeric curry paste
0
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| Prik King | $10.00 |
green beans, red curry paste, bell peppers, kafir lime leaves and thai basil
0
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| Hoh Mok | $8.00 |
eggless thai quiche-tofu, mushrooms, kafir lime leaves, napa cabbage, thai basil flavored with red curry paste and toped with coconut cream
0
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| Shallot Tempeh | $10.00 |
tamarind marinated tempeh, topped with crispy shallots, pickled red onions and pickled carrot.
0
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| Mussaman Curry | $10.00 |
peanut flavored thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish
0
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| Green Curry | $10.00 |
chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, thai basil in a green curry sauce
0
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| Yellow Curry | $10.00 |
fried tofu, carrots, potatoes, onions in a yellow curry sauce
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| Vegetables |
| Ong Choy | $8.00 |
water spinach, garlic, chili, fermented black bean paste
0
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| Baby Bok Choy | $8.00 |
sauteed with garlic and chili
0
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| Chinese Broccoli | $8.00 |
sauteed with garlic and chili
0
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| Rainbow Chard | $9.00 |
with orange mustard sauce and raisins
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| Kale | $8.00 |
sauteed with garlic and chili
0
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| Chive Blossom | $10.00 |
sauteed with baked tofu and garlic
0
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| Brussel Sprouts | $10.00 |
sauteed with garlic and chili and shitake bacon
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|
| Side $2 |
| Brown Rice |
0
|
|
| Sticky Rice |
0
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| Desserts |
| Coconut Sticky Rice | $5.00 |
with mango
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| Coconut Ice Cream | $6.00 |
with glazed kombocha
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| Taro Tapioca Pudding | $6.00 |
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| Jasmine Coconut Flan | $7.00 |
0
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| Vegan Cheesecake | $7.00 |
with mango sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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