Satdha Prices in Santa Monica, CA 90405

3.8 based on 116 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Meang Kham $9.00
chard wrap with shredded coconut, cashew, shitake bacon, lime zest, shallots, ginger, chili flavored with herb tamarind chutney
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Mung Bean Croquette $8.00
mung bean thai meatball with sweet toasted chili-cilantro sauce
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Grilled Oyster Mushroom $7.00
marinated in coriander root soy sauce with thai chimichuri sauce
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Por Peer Sod $8.00
original thai roll with baked tofu, cucumber, beans sprouts, shallots bacon, green onion and sesame tamarind sauce
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Tod Munn $8.00
thai un-fish cake, chickpeas, green beans, kafir lime leaves, curry paste, crispy basil with cucumber peanuts relish
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Crying Tiger $7.00
charred marinated portobella with toasted chili-herb sauce
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Nam Phrik Num $8.00
thai spicy dip with assorted vegetables and crispy yuca
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Endive Cups $8.00
endives roll with "cashew-tuna", coconut, ginger, lemongrass, peanuts, shallots, green onion, cilantro and thai chili lime flavor
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Soup
Tom Kha $6.00
coconut, lemon grass base with banana blossom and oyster mushrooms
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Tom Yum $6.00
hot and sour base with lemon grass, 3 types of mushrooms, tomato and cilantro
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Kobucha Cream Soup $7.00
kobucca squash with a cream of coconut bacon, topped with roasted peanuts
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Salads
Green Papaya Salad $9.00
shredded green papaya, tomato, green beans, ground peanuts, chili and lime dressing
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Larb $9.00
minced tofu, mushrooms, sallots, toasted rice powder, green onions, mint and flavored with chili lime
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Num Tok $9.00
grilled trumpet mushrooms, shallots, toasted rice powder, green onions, thai basil and flavored with chili lime
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Snap Pea Thai Salad $10.00
thinly sliced snap peas, toasted coconut, ground peanuts, crispy shallots, baked tofu, flavored with chili tamarind coconut cream
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Watercress Jicama Salad $10.00
watercress, jicama, red onion, orange, candied pecans with lemon-shallot
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Kow Yum $12.00
herb brown rice, tomato, toasted coconut, lemongrass, kafir lime leaves, green mango, sator beans, bean sprouts, shredded carrots and a dark herb vinaigrette
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Rice & Noodles
Green Curry Rice $10.00
jasmine brown rice with young bamboo shoots, green beans, green peppers, kafir lime leaves, thai basil and baked tofu with green curry paste
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Kow Kuk Kapi $11.00
rice marinated in bean paste, seasoned shiitake mushrooms, shallots, green beans, green mango, lime cilantro and fried egg
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Kow Mun Kai $11.00
garlic and shallot flavored brown rice with grilled king trumpet mushrooms, yuca, and a chili flavored tamarind black bean sauce, served with cucumber and cilantro
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Pad Thai $9.00
rice noodles, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish
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Mung Bean Threads Pad Thai $9.00
mung bean threads, baked tofu, bean sprouts, garlic chives, peanuts and pickled radish
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Beet Dyed Noodles $11.00
rice vermicelli infused with beet juice, baked tofu, crispy shallots, garlic chives, bean sprouts, flax egg and favored with coconut, tamarind and fermented black bean sauce
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Vermicelli With Curry Sauce $11.00
rice vermicelli, bean sprouts, green beans, carrots, sweet basil, pickled mustard greens, with a mushroom curry sauce.
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Vermicelli With Mung Bean Coconut Curry Sauce $11.00
rice vermicelli, bean sprouts, water spinach, green beans, banana blossom, crispy shallots with a mung beans peanuts coconut curry sauce
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Kuaw Teaw Lord $11.00
rice noodle roll filed with bean sprouts, jicama, taro root, pickled radish, tofu, mushrooms, cilantro with a chili dark soy sauce
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Entrees
Catfish Eggplant $12.00
battered eggplant with red curry paste, bell peppers, young pepper corn and thai basil
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Koa Kiing $12.00
sator beans (stink beans), ground tofu and mushrooms, kafir lime leaves with authentic turmeric curry paste
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Prik King $10.00
green beans, red curry paste, bell peppers, kafir lime leaves and thai basil
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Hoh Mok $8.00
eggless thai quiche-tofu, mushrooms, kafir lime leaves, napa cabbage, thai basil flavored with red curry paste and toped with coconut cream
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Shallot Tempeh $10.00
tamarind marinated tempeh, topped with crispy shallots, pickled red onions and pickled carrot.
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Mussaman Curry $10.00
peanut flavored thai curry with chunks of tofu, potatoes, carrots, roasted peanut served with cucumber relish
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Green Curry $10.00
chick peas, baby bamboo shoots, eggplant, bell pepper, green beans, thai basil in a green curry sauce
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Yellow Curry $10.00
fried tofu, carrots, potatoes, onions in a yellow curry sauce
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Vegetables
Ong Choy $8.00
water spinach, garlic, chili, fermented black bean paste
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Baby Bok Choy $8.00
sauteed with garlic and chili
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Chinese Broccoli $8.00
sauteed with garlic and chili
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Rainbow Chard $9.00
with orange mustard sauce and raisins
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Kale $8.00
sauteed with garlic and chili
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Chive Blossom $10.00
sauteed with baked tofu and garlic
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Brussel Sprouts $10.00
sauteed with garlic and chili and shitake bacon
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Side $2
Brown Rice  
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Sticky Rice  
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Desserts
Coconut Sticky Rice $5.00
with mango
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Coconut Ice Cream $6.00
with glazed kombocha
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Taro Tapioca Pudding $6.00
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Jasmine Coconut Flan $7.00
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Vegan Cheesecake $7.00
with mango sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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