Sato Prices in Fullerton, CA 92833
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kumamoto Or Shigoku Oyster | $3.00 |
japanese raw oysters
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| Edamame | $5.00 |
lightly salted bean sprouts
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| Chawanmushi Foie Gras | $7.00 |
egg custard; goose liver
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| Cilantro Sea Bass Soup | $7.00 |
delicate sea bass belly embrothed with cilantro
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| Kani Salad | $7.00 |
surimi salad served in a light, creamy mayo sauce
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| Kumamoto Oyster Shot | $7.00 |
bicardi and kumamoto oyster in a shot
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| Teapot Soup | $7.00 |
chef's signature seafood soup
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| Ika Geso | $8.00 |
fried squid legs
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| Garlic Shrimp Tempura | $8.00 |
skewered shrimp deep-fried in tempura flakes with garlic sauce
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| Uni Tempura | $8.00 |
sea urchin deep-fried in tempura flakes
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| Scallop Mayo | $9.00 |
broiled scallops and mushrooms with mayo
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| Spicy Seafood Mayo | $10.00 |
broiled seafood and mushrooms with spicy mayo
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| Fluke Shoyu | $10.00 |
thinly sliced fluke glazed with soy and oil
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| Hot White Martini | $10.00 |
spicy white tuna served in a martini glass
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| Tuna Tortilla | $10.00 |
spicy tuna served on tortilla chips with toppings
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| Yellowtail Ponzu | $10.00 |
thinly sliced yellowtail with ponzu sauce
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| Yellowtail Tartare | $10.00 |
finely chopped yellowtail laced with honey mustard
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| Beef Or Tuna Tataki | $12.00 |
lightly seared beef or tuna
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| Ankimo | $12.00 |
monk fish liver with ponzu sauce
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| Spicy Salmon Carpaccio | $12.00 |
thinly sliced salmon
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| Eel Foie Gras | $15.00 |
grilled eel; goose liver
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| Foie Gras Appetizer | $25.00 |
2pcs; goose liver served in chef's signature asian vinaigrette
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| Sashimi |
| Kani | $2.00 |
japanese crab meat
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| Tamago | $2.00 |
japanese omelette styled egg
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| Hirame | $2.50 |
fluke
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| Izumi Dai | $2.50 |
japanese snapper
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| Hokkigai | $2.50 |
red clam
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| Smelt Roe | $2.50 |
freshwater fish eggs
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| Suzuki | $2.50 |
striped bass
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| Ika | $2.50 |
squid
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| Tako | $2.50 |
octopus
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| White Tuna | $2.50 |
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| Unagi | $3.00 |
eel
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| Sake | $3.00 |
salmon
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| Maguro | $3.00 |
tuna
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| Hamachi | $3.00 |
yellowtail
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| Ikura | $4.00 |
salmon roe
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| Botan Ebi | $5.00 |
giant sweet shrimp
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| Uni | $7.00 |
sea urchin
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| Hotate | $10.00 |
live scallop
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| Sushi Bar |
| Alaskan | $5.00 |
salmon, cucumber, avocado
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| Unagi | $7.00 |
toasted eel, cucumber, avacado
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| Spicy Tuna | $7.00 |
spicy tuna, cucumber, avocado
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| Spicy Salmon | $7.00 |
spicy salmon, cucumber, avocado
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| Shrimp Tempura | $7.00 |
shrimp tempura, caviar, cucumber, avocado, mayo
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| Hot White | $8.00 |
spicy white tuna, caviar, tempura flakes, spicy mayo
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| Imagination | $8.00 |
salmon, tempura flakes, mayo, cucumber, topped w. avocado
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| Naruto | $8.00 |
thinly sliced cucumber rolled w/ crab-meat, egg, spicy tuna, avocado
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| RR | $8.00 |
eel, salmon skin, flake, cucumber, avocado
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| Soft Shell Crab | $8.00 |
soft shell crab, cucumber, caviar, avocado, mayo
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| Veggie Queen | $8.00 |
kanpyo, tamago, white raddish, mustard sauce, roasted garlic, topped w. avocado
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| Wow | $8.00 |
deep fried; smoked salmon, caviar, whitefish, crab meat, egg, avocado
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| Dancing Eel | $9.00 |
toasted eel, cream cheese, caviar, cucumber, avocado, mayo
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| Honey | $9.00 |
cooked whitefish, caviar, tempura flakes, onion, spicy mayo
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| Volcano | $9.00 |
crab meat tempura, spicy mayo, tempura flakes topped w. spicy tuna
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| Ooba-Maki | $10.00 |
lightly fried; tuna, mint leaf, asparagus, avocado, sweet chili sauce
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| Rainbow | $10.00 |
yellowtail, salmon, whitefish, cucumber, avocado topped w. tuna
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| Roxy Dragon | $10.00 |
eel and cucumber topped with eel and avocado
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| Slava | $10.00 |
white tuna, cream cheese, cucumber, avocado, mayo in soy paper
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| Butterfly | $12.00 |
ika (squid), tamago (japanese omelette), sweet potato asparagus, avocado
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| Sexy | $12.00 |
spicy tuna, asparagus, avocado topped w. tuna
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| Sweetlana | $12.00 |
lobster rolled in soft flour skin, radish, tempura flakes, cucumber, avocado
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| Sato | $16.00 |
8pcs; shrimp tempura topped w. smoked salmon and toasted eel
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| Entrées |
| Teriyaki | $20.00 - $12.00 |
choice of vegetable, chicken or tilapia, salmon, beef
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| Yaki Udon | $14.00 |
choice of chicken, beef, or seafood served with udon, peppers, onions in a japanese sweet, soy sauce
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| Japanese Tempura | $14.00 |
shrimp fried in tempura flakes served with assorted vegetables
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| Creamy Udon | $15.00 |
shrimp, scallop, clams, and sautéed sliced mushrooms seasoned with basil in a creamy sauce
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| Free Range Chicken | $16.00 |
sautéed organic chicken with broccoli, cauliflower, carrots, and candle corn glazed in a sweet teriyaki sauce
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| Bento Deluxe | $18.00 |
choice of organic chicken or beef; choice of 3pc sushi; salmon croquette, shumai, and california roll
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| Salmon Steak | $18.00 |
salmon filet with asparagus in fresh tomato ginger sauce
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| House Rib Eye Steak | $25.00 |
chef's signature rib eye steak with sautéed assorted vegetables
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| Black Sesame White Tuna | $25.00 |
seared white tuna seasoned with black sesame served in a lemon-butter sauce
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| Braised Short Ribs | $25.00 |
lightly seared and slow roasted short ribs served in katsu sauce
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| Roasted Duck Breast | $25.00 |
delicately roasted duck breast in a balsamic teriyaki glaze
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| Yuzu Soy Sea Bass | $25.00 |
melts-in-your-mouth chilean sea bass served with a yuzu soy vinaigrette
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| Merlot Lamb Chops | $30.00 |
seared lamb chops with a merlot teri sauce
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| Omakase |
special seven-course meal personally and uniquely prepared each time by head chef sato displaying his distinctive style: edible art. omakase is a japanese phrase that means, "i'll leave it to yo
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| Dessert |
| Mochi | $4.00 |
choice of green tea or red bean; powdered japanese rice cake with an ice cream center
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| Fried Ice Cream | $5.00 |
crispy, deep-fried breaded shell contrasted with a sweet, soft ice cream base
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| Fried Cheesecake | $6.00 |
traditional cheesecake with a crispy, deep-fried breaded shell and served with a side of ice cream
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| Green Tea Crème Brulée | $6.00 |
crème purée with a side of green tea ice cream
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| Chocolate Or Green Tea Lava | $8.00 |
choice of chocolate or green tea cake; melted on the inside and served with a side of ice cream
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| Green Tea Tiramisu | $8.00 |
house special green tea tiramisu; cocoa and coffee-flavoured italian dessert
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| Tokyo Night | $8.00 |
fresh fruits served in a coconut purée topped with almond chips and a side of ice cream
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| Sushi & Sashimi |
| Aji |
japanese horse mackerel
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| Botan Ebi |
large sweet shrimp
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| Hokuyo Uni |
sea urchin
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| Hotate |
live scallop
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| Kanpachi |
baby yellowtail
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| Madai |
japanese snapper
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| Sake |
wild king salmon
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| Toro |
wild blue fin tuna
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| Chef Specials $14 |
| Kobe Beef |
wagyu. a5 purebred wagyu imported from miyazaki prefecture of japan. special pricing and reservation; very limited availability
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| Smoke 'N' Salmon |
sato's latest creation of his edible art collection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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