Sato Prices in Waltham, MA 24510
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Japanese - Appetizers |
| Gyoza (6) | $6.50 |
Pork & vegetable dumplings served steamed or pan-fried
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| Shrimp Shumai (8) | $6.95 |
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| Shrimp Tempura | $9.95 |
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| Vegetable Tempura | $7.25 |
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| Crispy Peppery Calamari | $8.95 |
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| Edamame | $4.95 |
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| Vegetable Dumpling (6) | $6.50 |
Steamed or pan-fried
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| Sato's Appetizer Platter | $14.95 |
Gyoza, shumai, fried shrimp, chicken and beef teriyaki
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| Hamachi-Kama | $10.95 |
Grilled yellowtail collar with ponzu sauce
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| Sashimi | $9.95 |
3 pcs. tuna, 2pcs. white fish. 2 pcs. salmon
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| Maguro Tataki (6 pieces) | $10.95 |
Thinly sliced rare cooked tuna with spicy ponzu sauce
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| Naruto | $8.95 |
Salmon, crab meat tobiko & avocado rolled in thinly sliced cucumber
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| Chinese - Appetizers |
| Spring Rolls (2) | $4.95 |
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| Scallion Pancackes (8) | $4.95 |
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| Crab Ragoons (9) | $7.25 |
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| Crispy Chicken Wings (12) | $7.50 |
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| Fried Jumbo Shrimp (6) | $8.95 |
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| BBQ Ribs (4) | $8.55 |
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| Boneless Ribs | $7.95 |
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| Chicken Fingers (12) | $7.95 |
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| Beef Teriyaki (4) | $7.95 |
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| Chicken Teriyaki (4) | $7.50 |
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| Pan Fried Dumplings (8) | $6.95 |
Shrimp and pork
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| Bo Bo for Two | $20.95 |
4 crab ragoons, 4 chicken wings, 6 chicken fingers, 2 fried jumbo shrimp, 2 beef teriyaki, boneless ribs and 2 spring rolls
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| Japanese - Salads |
| Seaweed Salad | $4.95 |
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| Caribbean Seaweed Salad | $6.95 |
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| Mixed Green Salad | $4.50 |
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| Persian Salad | $5.25 |
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| Jamaican Chicken Salad | $7.95 |
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| Spicy Seafood Salad | $7.95 |
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| Grilled Shrimp Salad | $8.95 |
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| Snow Crab Avocado Salad | $9.95 |
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| Lobster Avocado Salad | $13.95 |
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| Chinese - Soup |
| Miso Soup or Egg Drop Soup | $2.25 |
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| Hot and Sour Soup | $3.25 |
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| Shrimp Wonton Soup | $3.95 |
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| Spinach with Tofu Soup 2 | $7.25 |
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| Chicken and Corn Soup 2 | $7.50 |
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| Japanese - Maki Roll |
| Avocado, Cucumber, Oshinko Maki | $4.55 |
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| Tofu or Sweet Potato Tempura Maki | $5.50 |
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| Winter Roll | $8.75 |
Eel, crabmeat and sweet potato tempura roll
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| Tekka Maki or Sake Maki | $5.25 |
Tuna roll or salmon roll
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| Shitake, Tofu Skin & Mixed Vegetable Maki | $5.95 |
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| Dragon Maki | $10.95 |
Spicy salmon topped with unagi and avocado
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| Volcano Maki | $10.95 |
Unagi, avocado with spicy mayo
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| Shrimp Tempura Maki | $6.75 |
Fried shrimp roll
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| Lobster Maki | $15.95 |
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| Negihamachi Maki | $5.25 |
Yellow tail with scallions roll
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| Scallop Flavor Maki | $9.75 |
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| Spider Maki | $10.25 |
Soft shell crab roll
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| Sato Flavor Maki | $11.95 |
Spicy crab meat topped with salmon & avocado
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| Ungai Cucumber, Avocado Maki | $7.25 |
Eel roll
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| Green Maki | $5.95 |
Aparagus and avocado roll
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| California Roll | $5.95 |
Crab, cucumber, avocado with tobiko roll
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| Philadelphia Roll | $6.95 |
Smoke salmon, cream cheese, cucumber roll
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| Boston Maki | $6.25 |
Salmon and avocado roll
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| Spicy Tuna or Salmon or Yellow Tail Maki | $6.25 |
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| Spicy Snow Crab Maki | $11.95 |
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| Salmon Skin Roll | $5.50 |
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| Rising sun Maki | $6.25 |
Fried salmon roll 4 pcs.
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| Chef's Maki | $8.95 |
Tuna, salmon, white fish, crab, toniko with spicy mayo
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| Futo Maki | $6.95 |
Assorted japanese pickles with egg roll 4 pcs.
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| Caterpillar Maki | $12.95 |
Eel roll with tobiko, spicy mayo and avocado skin
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| Rainbow Maki | $10.25 |
Assorted sashimi roll with spicy mayo wrapped with seaweed
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| Vegetable Maki (8 pcs.) | $8.95 |
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| Tuna Avocado Maki | $7.25 |
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| Spicy Lobster | $11.95 |
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| Japanese - Sushi Sashimi |
| Nigiri sushi 2 pieces per order. Sashimi 3 pieces per order and an additional $1.50 quail egg $1.50 extra |
| Maguro (Tuna) | $5.25 |
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| Hamachi (Yellow Tail) | $5.25 |
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| Tai (Red Snapper) | $4.75 |
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| Sake (Salmon) | $5.25 |
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| Saba (Mackerel) | $4.75 |
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| Unagi (Eel) | $5.95 |
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| Ebi (Shrimp) | $4.50 |
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| Tako (Octopus) | $4.50 |
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| Hottategai (Scallop) |
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| Ika (Squid) | $4.75 |
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| Hokkigai (Surf Clam) | $4.75 |
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| Uni (Sea Urchin) | $7.25 |
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| Ikura (Salmo Roe) | $4.75 |
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| Tobiko (Flying Fish Roe) | $4.75 |
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| Kanikama (Crab Stick) | $4.50 |
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| Inari (Tofu Skin) | $4.50 |
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| Tamago (Egg) | $3.75 |
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| White Tuna | $5.25 |
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| Smoke Salmon | $4.95 |
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| Chinese - Noodles |
| House Pan Fried noodles | $13.95 |
Chicken, shrimp, beef, and vegetable with noodle on bottm
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| House Lo Mein | $9.25 |
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| Lo Mein | $8.55 |
Chicken, beef, pork, shrimp, or veggie
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| Chow Foon | $9.25 |
Chicken, beef, pork, shrimp, or veggie
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| Chow Mein | $8.95 |
Chicken, beef, pork, shrimp, or veggie. Served wth dry noodles
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| Chinese - Rice |
| Fried Rice | $8.25 |
Chicken, beef, pork, shrimp, or veggie
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| House Special Fried Rice | $8.95 |
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| Salmon Fried Rice | $9.95 |
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| White Rice | $1.75 |
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| Brown Rice, Sushi Rice | $2.25 |
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| Chinese - Pork |
| Double Cooked Pork | $9.95 |
Cabbage, celery and straw mushroom
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| Shredded Pork with Dry Bean Curd | $10.25 |
Dry bean curd, bamboo shoot, shredded pork
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| Pork in Peking Sauce | $9.50 |
Shredded pork, scallions in hoisin sauce
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| Pork in Garlic Sauce | $9.50 |
Green pepper, red pepper, bamboo shoot, water chestnut, wood ear, and onions
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| Chinese - Chicken |
| General Gau's Chicken | $12.55 |
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| Orange Flavored Chicken | $12.55 |
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| Sesame Chicken | $12.55 |
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| Crispy Aromatic Chicken | $12.55 |
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| Hunan Chicken | $12.25 |
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| Basil Chicken | $12.25 |
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| Szechuan Chicken | $12.25 |
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| Sweet & Sour Chicken | $10.25 |
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| Mongolian Chicken | $10.25 |
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| Chicken with Black Pepper | $11.95 |
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| Chicken with Asparagus | $11.95 |
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| Chicken with Snow Peas | $11.95 |
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| Chicken with Egg Plant | $11.95 |
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| Chicken with String Beans | $11.95 |
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| Chicken with Vegetables | $10.25 |
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| Chicken with Cashew Nuts | $10.25 |
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| Chicken with Broccoli | $10.25 |
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| Chicken with Mushrooms | $10.25 |
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| Chicken with Garlic Sauce | $10.25 |
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| Chicken with Curry Sauce | $10.25 |
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| Lemon Chicken | $12.25 |
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| Chinese - Seafood |
| Each additional pancake $0.50 |
| Pineapple Shrimp | $14.50 |
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| Orange Flavored Shrimp | $14.50 |
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| Peppery Crispy Shrimp | $14.50 |
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| Hunan Shrimp | $13.95 |
Shrimp sauteed in mild spicy hunan sauce with mixed vegetables
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| Mongolian Shrimp | $13.95 |
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| Shrimp with Black Pepper | $13.95 |
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| Sesame Shrimp | $14.50 |
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| Crispy Aromatic Shrimp | $14.50 |
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| Basil Shrimp | $13.95 |
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| Shrimp with Broccoli | $13.95 |
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| Sizzling Seafood Platter | $16.95 |
Shrimp, scallops, squid, crabmeat, and selected vegetables in a garlic wine sauce served on a sizzling platter
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| Rosie Shrimp and Scallops | $15.95 |
Shrimp and scallops sauteed with light vegetables in our specialbrown sauce
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| Szechuan Shrimp | $13.95 |
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| Shrimp Garlic Sauce | $14.50 |
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| Cashew Nut Shrimp | $13.95 |
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| Shrimp with Asparagus | $14.50 |
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| Chinese - Vegetables & Tofu |
| Dry Sauteed String Beans | $9.25 |
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| Sauteed Broccoli in Garlic Sauce | $8.95 |
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| Vegetable Delight | $8.95 |
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| Eggplant with Garlic Sauce | $9.25 |
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| Szechuan Style Bean Curd | $8.95 |
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| Fried Tofu Eggplant with Garlic Sauce | $9.25 |
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| Sauteed Vegetables with Bean Curd | $8.95 |
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| Chinese - Moo Shi |
| Moo-Shi (Chicken, Beef, Shrimp, or Veggie) | $10.95 |
Served wrapped with four pancakes
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| Chinese - Beef |
| Orange Beef | $12.95 |
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| Sesame Beef | $12.95 |
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| Crispy Aromatic Beef | $12.95 |
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| Hunan Beef | $12.95 |
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| Beef and Black Pepper | $12.50 |
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| Mongolian Beef | $12.50 |
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| Basil Beef | $12.50 |
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| Szechuan Beef | $12.50 |
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| Pepper Steak with Onions | $12.50 |
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| Beef with Snow Peas | $12.95 |
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| Beef with Asparagus | $12.50 |
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| Beef with Vegetables | $12.50 |
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| Beef with Brocoli | $12.95 |
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| Beef with Garlic Sauce | $12.50 |
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| Beef with Mushrooms | $12.50 |
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| Japanese - Sato Special Maki |
| Waltham Daikon Maki | $9.95 |
Tuna, avocado, tobiko inside daikon outside
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| Boston Daikon Maki | $9.95 |
Salmon, avocado, tobiko inside daikon outside
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| Scallop Tempura Maki | $7.55 |
Fried scallop with eel sauce
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| Snow Mountain Maki | $13.55 |
Shrimp tempura topped with snow crab meat
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| New Wave Maki | $16.55 |
Spicy tuna, yellowtail, tuna, avocado, tempura crumbs with special sauce on top
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| White Sox Maki | $14.55 |
Shrimp tempura, white tuna, black tobiko with special sauce
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| Tuna Napoleon | $8.95 |
Spicy tuna with soy bean paper
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| Godzilla Maki | $17.95 |
Crab meat and spicy mayo with eel and 3 kinds of tobiko on the top
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| Eric Maki | $13.95 |
Tuna, avocado, spicy salmon and scallions on top
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| New Rainbow Maki | $14.55 |
Yellowtail, salmon, eel, avocado, fish egg, spicy mayo wrapped with vinegar daikon radish
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| Daisuke Maki | $15.25 |
Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, seaweed, and mixed greend
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| Phoenix Maki | $14.25 |
Crabmeat, avocado, cucumber, fish egg, salmon torched, black tobiko, and jalapeno pepper on top with special sauce
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| Summer Roll | $12.25 |
Spicy tuna, mixed greens, tempura crumbs, radish, and special sauce
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| Tuna Tartar | $10.95 |
Seaweed, black tobiko, rice, hot chili sauce, olive oil, sesame seed, and five favorite sauces
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| Yuzu Salmon Sashimi | $8.95 |
Salmon sashimi with yuzu dressing
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| Chinese - Chef Specials |
| All special entrees served with white rice and miso soup |
| Lobster with Any Style |
Salt & pepper, ginger & scallions, black bean sauce garlic sauce
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| Grilled Sea Bass |
Fillet with teriyaki or ginger and scallion sauce
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| Sizzling Sirloin Steak | $17.95 |
Served with onions and mushrooms in a black pepper sauce
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| Freshly Grilled Salmon or Shirmp | $17.95 |
Served with mild mango sauce or ginger and scallion sauce
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| Mango Duck | $15.95 |
Served with eggplant in red wine sauce
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| Gernral Gau's Shrimp | $16.95 |
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| Sweet Ginger Chicken or Beef | $15.95 |
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| Basil Duck | $15.95 |
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| Peking Duck - Whole | $37.95 |
Served with pancakes with scallions, cucumbers and hoisin sauce
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| Peking Duck - Half | $19.95 |
Served with pancakes with scallions, cucumbers and hoisin sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price