Satura Cakes Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Whole Cakes |
| Classic Chocolate | $20.00 - $190.00 |
Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.
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| Flourless Chocolate Souffle | $20.00 - $190.00 |
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.
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| Mango-Coconut Mousse | $20.00 - $190.00 |
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.
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| Triple Chocolate Raspberry | $20.00 - $190.00 |
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.
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| Satura Shortcake | $18.00 - $150.00 |
Delicate genoise sponge, layered with signature fresh cream and strawberries.
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| Chestnut Mont Blanc | $20.00 - $160.00 |
Genoise sponge with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.
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| Kaori | $15.00 - $38.00 |
A delicate sponge rolled cake filled with fresh cream and fruit.
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| New York, NY | $28.00 |
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.
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| Individual Desserts |
| Berry Blue Parfait | $3.95 |
Low fat yogurt mousse featuring a blueberry compote, soft sponge cake and fresh blueberries.
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| Chestnut Mont Blanc | $3.95 |
Genoise spone with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.
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| Choco-misu | $3.95 |
Tiramisu made with swiss chocolate and coffee cream mixed with mascarpone cheese on a light sponge.
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| Creme Fraiche Cheesecake | $3.95 |
Japanese-styled cheesecake with a genoise sponge, cream cheese, lowfat yogurt and lemon juice.
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| Flourless Chocolate Souffle | $3.95 |
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.
0
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| New York, NY | $3.95 |
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.
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| Pistachio Bavorois | $3.95 |
Pistachio daquoise sponge base with a rich pistachio cream and gelatin that surrounds a layer off raspberry preserve and almond praline.
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| Strawberry-Misu | $3.95 |
Tiramisu featuring a light sponge with strawberry preserve, mascarpone, fresh strawberries.
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| Satura Shortcake | $3.95 |
Delicate genoise sponge, layered with signature fresh cream and strawberries.
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| Classic Chocolate | $3.95 |
Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.
0
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| Mango-Coconut Mousse | $3.95 |
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.
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| Triple Chocolate Raspberry | $3.95 |
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.
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| Cream Puff - Vanilla Or Green Tea | $3.00 - $10.00 |
Crispy texture around a special Bavarian cream (pastry and fresh whipped cream with a hint of brown sugar.
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| Maple Banana Rama | $3.95 |
Home-made Bavarian cream, sliced organic banana and maple syrup around an extra crispy "puff".
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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