Satya Indian Restaurant Menu and Prices

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Vegetable Appetizers
Paneer Tikka
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$8.95
Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven.
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Vegetable Samosa
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$3.95
Crisp pastries filled with spiced potato.
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Gobi Manchurian
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$6.95
Butter fried cauliflower tossed with garlic, onion and ginger.
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Satya Veggie Combo
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$6.95
A combination of vegetable pakora, veg samosa and aloo tikki.
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Aloo Tikki
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$5.95
Pan seared potato patty mixed with fresh vegetables and deep fried.
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Paneer Pakoda
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$5.95
Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices.
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Non - Veg Appetizers
Bagari Shrimp
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$6.95
Shrimp in a tangy mustard and fresh curry leaf sauce with poori.
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Calamari Cochin
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$6.95
Breaded squid tossed in mild spices, onions and bell peppers.
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Chicken Pakora
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$5.95
Chicken strips spiced delicately and deep fried.
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Chicken Lollypop
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$5.95
Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce.
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Chicken 65
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$6.95
Deep fried chicken marinated in a host of spices and tempered with chillies and onions.
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Madras Pepper Shrimp
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$6.95
Roasted black pepper and a melange of fresh spices.
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Fish Amritsari
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$5.95
Batter fried fish with chickpea flour and spices.
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Soup
Tomato Soup
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$3.95
Indian style creamy tomato soup.
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Mulligatawny Soup
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$3.95
Lentil soup elegantly seasoned, enhanced with rice and special spices.
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Chicken Shorba
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$4.95
Chicken stock prepared with a special blend of chefs spices.
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Indian Breads
Nan
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$1.75
Garlic Nan
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$2.50
Chilli Onion Nan
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$2.95
Filled with onion and baked with green chillies.
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Rosemary Nan
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$2.50
Paneer (Cottage Cheese) Nan
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$2.50
Chicken Tikka Nan
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$2.95
Coconut Nan
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$2.95
Tandoori Roti
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$1.95
Aloo (Potato) Paratha
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$3.50
Chapati (Flat Bread)
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$1.95
Tandoor - Indian Clay Oven
Vegetable Tandoor
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$9.95
A melange of fresh vegetables cooked in tandoor.
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Chicken Malai Kabab
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$10.95
Chicken marinated with yogurt, ginger, white pepper and cashew nuts.
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Chicken Tikka
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$10.95
Boneless chicken marinated with spices and yogurt.
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Lamb Seekh Kabab
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$12.95
Skewered tender rolls of spiced ground lamb.
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Reshmi Kabab
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Price may varies
Succulent minced chicken cooked with ginger and garlic.
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Jhinga Mast Mast
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$12.95
Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds.
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Tandoori Medley
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$14.95
A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab.
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Tandoori Chicken Leg
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$10.95
Chicken on bone tandoori style.
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Kashmiri Lamb Chop
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$16.95
Rack of lamb marinated with herbs and spices and cooked in clay oven
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Signature Biriyani
House special rice made with aromatic basmati rice and spiced with satya spice blend.
Chicken Biriyani
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$11.95
Lamb Biriyani
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$13.95
Goat Biriyani
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$11.95
Veg Biriyani
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$9.95
Rice Dishes
Vegetable Pulao
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$7.95
Mixed Fried Rice
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$8.95
Tomato Rice
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$7.95
Indian Crepe
Masala Dosa
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$7.95
Thin rice and lentil crepe filled with mildly spiced potato.
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Thattu Dosa
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$4.95
Thick rice and lentil crepe.
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Satya Pre Plated Specials
Malabar Prawn
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$15.00
Jumbo tandoori shrimp wrapped with onion ginger sauce.
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Tandoori Fish
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$17.00
Tandoori spiced, pan fried fish.
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Vegetarian Specialities
Paneer Makhani
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$10.95
Indian cottage cheese simmered in silky tomato sauce.
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Paneer Khurchan
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$10.95
Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce.
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Kadai Paneer
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$10.95
Paneer cooked with colored pepper, onions and spices.
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Paneer Tikka Masala
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$10.95
Fresh homemade cheese cooked with tikka masala sauce.
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Saag Paneer
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$10.95
Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs.
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Chilly Paneer
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$10.95
A classic indo chinese dish that is inspired with special sauces using authentic ingredients.
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Navarathen Korma
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$10.95
Fresh vegetables, pineapple, nuts in a mild creamy sauce.
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Chana Masala
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$8.95
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.
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Baingan Bhartha
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$10.95
Coconut Mushroom
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$10.95
Vegetable Vindaloo
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$10.95
Kundapur Vegetable
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$10.95
Chettinadu Vegetable
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$9.95
Gobi Taka Tak
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$9.95
Aloo Gobi
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$8.95
Tadka Dal
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$8.95
Yellow split peas slow cooked in aromatic herbs and spices.
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Dal Makhanni
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$8.95
Lentils cooked in a mildly spiced onion, tomato sauce.
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Chicken Specialities
Tandoori Chicken Salad
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$5.95
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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Channa Chat Salad
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$4.95
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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Satya House Salad
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$4.95
House salad with vinegar and olive oil dressing.
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Raita
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$1.50
A yogurt relish with tomato and cucumber.
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Hot Lemon Pickle
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$1.50
A yogurt relish with tomato and cucumber.
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Plain Yogurt
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$1.50
A yogurt relish with tomato and cucumber.
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Mango Chutney
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$1.50
A yogurt relish with tomato and cucumber.
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Basmati Rice
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$1.95
A yogurt relish with tomato and cucumber.
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Lamb Goat Speciality
Lamb Rogan Josh
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$12.95
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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Lamb Saag
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$12.95
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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Lamb Malabar
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$12.95
House salad with vinegar and olive oil dressing.
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Raita
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$1.50
A yogurt relish with tomato and cucumber.
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Lamb Vindaloo
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$12.95
House salad with vinegar and olive oil dressing.
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Lamb Kadai
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$12.95
House salad with vinegar and olive oil dressing.
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Lamb Madras
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$12.95
House salad with vinegar and olive oil dressing.
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Lamb Chettinadu
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$12.95
House salad with vinegar and olive oil dressing.
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Lamb Curry
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$12.95
Lamb cooked with spices, brown onion sauce, tomatoes and cilantro.
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Seafood Speciality
Shrimp Saag
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$13.95
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.
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Shrimp Vindaloo
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$13.95
Shrimp cooked in a very hot and tangy goan sauce.
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Prawn Kabab Masala
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$13.95
Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce.
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Chilly Fish
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$13.95
Fried fish tossed in a spicy soy-garlic sauce and bell pepper.
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Shrimp Bhuna
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$13.95
Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions.
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Fish Moli
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$11.95
Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger.
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Goan Seafood Medley
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$12.95
Mixed seafood in a fragrant coconut sauce.
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Dessert
Gulab Jamun
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$3.50
Milk dumplings flavoured with saffron and cardamom, served in sugar syrup.
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Rasmalai
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$3.95
Steamed indian cheese patties, served in a sweet cold cream sauce.
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Kulfi
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$3.50
Homemade indian ice cream.
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Kesari
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$3.50
Roasted semolina sweetened with sugar, mixed with raisins, nuts.
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Chef’s Special Dessert
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$3.50
Chef special desserts are limited and seasonal.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price