Satya Indian Restaurant Menu and Prices
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Satya Indian Restaurant Menu
| Vegetable Appetizers |
| Paneer Tikka |
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$8.95 |
Indian cottage cheese flavored with mild spices with onions, bell peppers and cooked in tandoor oven.
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| Vegetable Samosa |
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$3.95 |
Crisp pastries filled with spiced potato.
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| Gobi Manchurian |
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$6.95 |
Butter fried cauliflower tossed with garlic, onion and ginger.
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| Satya Veggie Combo |
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$6.95 |
A combination of vegetable pakora, veg samosa and aloo tikki.
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| Aloo Tikki |
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$5.95 |
Pan seared potato patty mixed with fresh vegetables and deep fried.
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| Paneer Pakoda |
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$5.95 |
Cubes of Indian cottage cheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices.
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| Non - Veg Appetizers |
| Bagari Shrimp |
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$6.95 |
Shrimp in a tangy mustard and fresh curry leaf sauce with poori.
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| Calamari Cochin |
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$6.95 |
Breaded squid tossed in mild spices, onions and bell peppers.
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| Chicken Pakora |
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$5.95 |
Chicken strips spiced delicately and deep fried.
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| Chicken Lollypop |
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$5.95 |
Hand-pulled chicken wings marinated and deep fried and tossed with chef's special sauce.
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| Chicken 65 |
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$6.95 |
Deep fried chicken marinated in a host of spices and tempered with chillies and onions.
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| Madras Pepper Shrimp |
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$6.95 |
Roasted black pepper and a melange of fresh spices.
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| Fish Amritsari |
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$5.95 |
Batter fried fish with chickpea flour and spices.
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| Soup |
| Tomato Soup |
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$3.95 |
Indian style creamy tomato soup.
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| Mulligatawny Soup |
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$3.95 |
Lentil soup elegantly seasoned, enhanced with rice and special spices.
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| Chicken Shorba |
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$4.95 |
Chicken stock prepared with a special blend of chefs spices.
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| Indian Breads |
| Nan |
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$1.75 | |
| Garlic Nan |
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$2.50 | |
| Chilli Onion Nan |
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$2.95 |
Filled with onion and baked with green chillies.
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| Rosemary Nan |
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$2.50 | |
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| Paneer (Cottage Cheese) Nan |
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$2.50 | |
| Chicken Tikka Nan |
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$2.95 | |
| Coconut Nan |
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$2.95 | |
| Tandoori Roti |
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$1.95 | |
| Aloo (Potato) Paratha |
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$3.50 | |
| Chapati (Flat Bread) |
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$1.95 | |
| Tandoor - Indian Clay Oven |
| Vegetable Tandoor |
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$9.95 |
A melange of fresh vegetables cooked in tandoor.
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| Chicken Malai Kabab |
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$10.95 |
Chicken marinated with yogurt, ginger, white pepper and cashew nuts.
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| Chicken Tikka |
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$10.95 |
Boneless chicken marinated with spices and yogurt.
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| Lamb Seekh Kabab |
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$12.95 |
Skewered tender rolls of spiced ground lamb.
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| Reshmi Kabab |
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Price may varies |
Succulent minced chicken cooked with ginger and garlic.
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| Jhinga Mast Mast |
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$12.95 |
Shrimp marinated with yogurt, ginger, cilantro, green chillies and ajwain seeds.
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| Tandoori Medley |
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$14.95 |
A melange of chicken tandoori, chicken tikka, malai kabab, shrimp kabab and seekh kabab.
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| Tandoori Chicken Leg |
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$10.95 |
Chicken on bone tandoori style.
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| Kashmiri Lamb Chop |
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$16.95 |
Rack of lamb marinated with herbs and spices and cooked in clay oven
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| Signature Biriyani |
| House special rice made with aromatic basmati rice and spiced with satya spice blend. |
| Chicken Biriyani |
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$11.95 |
| Lamb Biriyani |
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$13.95 |
| Goat Biriyani |
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$11.95 |
| Veg Biriyani |
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$9.95 |
| Rice Dishes |
| Vegetable Pulao |
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$7.95 |
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| Mixed Fried Rice |
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$8.95 |
| Tomato Rice |
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$7.95 |
| Indian Crepe |
| Masala Dosa |
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$7.95 |
Thin rice and lentil crepe filled with mildly spiced potato.
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| Thattu Dosa |
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$4.95 |
Thick rice and lentil crepe.
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| Satya Pre Plated Specials |
| Malabar Prawn |
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$15.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce.
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| Tandoori Fish |
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$17.00 |
Tandoori spiced, pan fried fish.
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| Vegetarian Specialities |
| Paneer Makhani |
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$10.95 |
Indian cottage cheese simmered in silky tomato sauce.
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| Paneer Khurchan |
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$10.95 |
Grated paneer cheese sauteed with onion and bell pepper wrapped in a light creamy, tomato sauce.
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| Kadai Paneer |
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$10.95 |
Paneer cooked with colored pepper, onions and spices.
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| Paneer Tikka Masala |
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$10.95 |
Fresh homemade cheese cooked with tikka masala sauce.
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| Saag Paneer |
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$10.95 |
Indian cottage cheese cooked with mildly spiced spinach paste and fresh herbs.
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| Chilly Paneer |
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$10.95 |
A classic indo chinese dish that is inspired with special sauces using authentic ingredients.
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| Navarathen Korma |
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$10.95 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce.
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| Chana Masala |
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$8.95 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.
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| Baingan Bhartha |
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$10.95 | |
| Coconut Mushroom |
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$10.95 | |
| Vegetable Vindaloo |
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$10.95 | |
| Kundapur Vegetable |
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$10.95 | |
| Chettinadu Vegetable |
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$9.95 | |
| Gobi Taka Tak |
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$9.95 | |
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| Aloo Gobi |
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$8.95 | |
| Tadka Dal |
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$8.95 |
Yellow split peas slow cooked in aromatic herbs and spices.
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| Dal Makhanni |
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$8.95 |
Lentils cooked in a mildly spiced onion, tomato sauce.
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| Chicken Specialities |
| Tandoori Chicken Salad |
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$5.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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| Channa Chat Salad |
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$4.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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| Satya House Salad |
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$4.95 |
House salad with vinegar and olive oil dressing.
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| Raita |
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$1.50 |
A yogurt relish with tomato and cucumber.
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| Hot Lemon Pickle |
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$1.50 |
A yogurt relish with tomato and cucumber.
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| Plain Yogurt |
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$1.50 |
A yogurt relish with tomato and cucumber.
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| Mango Chutney |
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$1.50 |
A yogurt relish with tomato and cucumber.
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| Basmati Rice |
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$1.95 |
A yogurt relish with tomato and cucumber.
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| Lamb Goat Speciality |
| Lamb Rogan Josh |
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$12.95 |
Made with tandoor cooked chicken, garden fresh vegetables and tossed in Indian dressing.
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| Lamb Saag |
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$12.95 |
Diced potatoes, chickpeas, tomatoes, green chillies, cumin and cilantro mixed with whipped yogurt and chat masala.
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| Lamb Malabar |
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$12.95 |
House salad with vinegar and olive oil dressing.
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| Raita |
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$1.50 |
A yogurt relish with tomato and cucumber.
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| Lamb Vindaloo |
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$12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Kadai |
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$12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Madras |
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$12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Chettinadu |
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$12.95 |
House salad with vinegar and olive oil dressing.
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| Lamb Curry |
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$12.95 |
Lamb cooked with spices, brown onion sauce, tomatoes and cilantro.
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| Seafood Speciality |
| Shrimp Saag |
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$13.95 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.
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| Shrimp Vindaloo |
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$13.95 |
Shrimp cooked in a very hot and tangy goan sauce.
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| Prawn Kabab Masala |
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$13.95 |
Shrimp marinated in mild spices, cooked in tandoor oven and topped with tomato and onion sauce.
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| Chilly Fish |
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$13.95 |
Fried fish tossed in a spicy soy-garlic sauce and bell pepper.
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| Shrimp Bhuna |
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$13.95 |
Tiger shrimp cooked in fresh spices with tomatoes, bell peppers and onions.
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| Fish Moli |
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$11.95 |
Fish simmered in a turmeric coconut sauce with tomatoes, onions and ginger.
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| Goan Seafood Medley |
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$12.95 |
Mixed seafood in a fragrant coconut sauce.
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| Dessert |
| Gulab Jamun |
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$3.50 |
Milk dumplings flavoured with saffron and cardamom, served in sugar syrup.
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| Rasmalai |
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$3.95 |
Steamed indian cheese patties, served in a sweet cold cream sauce.
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| Kulfi |
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$3.50 |
Homemade indian ice cream.
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| Kesari |
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$3.50 |
Roasted semolina sweetened with sugar, mixed with raisins, nuts.
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| Chefs Special Dessert |
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$3.50 |
Chef special desserts are limited and seasonal.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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