Sauce Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Social Plates |
| Portobello Mushroom Fries | $10.00 |
fat boy ranch dipping sauce
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| Daily Slider | $12.00 |
four little homemade rolls ask us what were up to today
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| Dungeness Crab Wonton | $14.00 |
cream cheese, cilantro, green & red onion, east coast "duck sauce"
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| Baked Mac & Cheese | $10.00 |
four cheese sauce, ham hock, herbs with chunks of tillamook cheddar & gruyere crust
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| Bacon Wrapped Mini Meatloaf | $8.00 |
whipped potato & pan gravy
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| Crispy Potato Skin Poutine | $8.00 |
mozzarella cheese curds, poultry gravy & fresh herbs
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| Chorizo Stuffed & Crispy Calamari | $10.00 |
sautéed tubes with house chorizo & tomato sauce fried calamari with spinach & lemon zest
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| Horseradish Crusted Shrimp | $10.00 |
san marzano tomato cocktail sauce & fresh horseradish
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| Tater Tots With Bacon Cheese Fondue | $12.00 |
whipped potato, cremini mushroom, white truffle oil, smoked gouda & bacon cheese sauce
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| Smoked Sea Salt Crusted Carpaccio | $8.00 |
chopped egg yolk, red onion, caper berries, spicy mustard & toasted baguette
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| Heirloom Tomato Bruschetta | $10.00 |
garlic, shallot, basil & boursin cheese
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| West Coast Oysters | $3.00 |
royal hawaiian seafood finest selection for today
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| Soups |
| Portobello Mushroom Bisque | $7.00 |
love in a bowl
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| Tomato Bisque | $10.00 |
white truffle grilled cheese toast sticks
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| England Style Chowder | $12.00 |
butterfish, salmon, ham hock, yukon potato, celery, onion & fresh herbs
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| Salads |
| Brussels Sprouts Salad | $9.00 |
crunchy bacon brittle, chili dusted pumpkin seeds, extra virgin olive oil & lemon juice
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| Baby Iceberg "Wedge" Salad | $9.00 |
lettuce bowl filled with point reyes blue cheese, roma tomato red & green onion & ranch topped with crispy bacon
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| Roasted White Corn & Heirloom Tomato Salad | $10.00 |
off the cob with a corn milk emulsion red & green onion
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| Roasted Red & Yellow Beet With Crispy Goat Cheese | $10.00 |
mixed lettuce, organic beets & lemon vinaigrette
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| Cauliflower & Gingered Cashew Salad | $8.00 |
lightly blanched& tossed with dried cranberry, spinach, on top of cauliflower puree
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| Entrees |
| Sauces Fried Chicken | $19.00 |
breast & wing w/ truffled mushrooms & green beans whipped potato & pan gravy
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| Hanger Steak & Eggs | $24.00 |
american fried potatoes, peeled asparagus, chipotle hollandaise & soft poached egg yolks with smoked sea salt
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| Braised Boneless Beef Short Rib "Pot Roast" | $24.00 |
roasted carrots, yukon gold potatoes, shallot & garlic finished with fresh herbs & roma tomatoes red wine pan gravy
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| Vegetarian Strudel | $17.00 |
asparagus, portobello mushroom duxelle, tomato, four cheeses & herbs wrapped in crisp phyllo with roasted tomato sauce
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| Parma Prosciutto Wrapped Hawaiian Butterfish | $22.00 |
basil leaf, herb risotto & poultry demi gloss arugula salad with asiago & caramelized red onion
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| Pan Seared Safe Harbor Certified Salmon | $20.00 |
spinach, tomato, fresh horseradish, red onion & bacon lemon butter sauce
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| Scallion Potato Gnocchi | $17.00 |
cremini mushrooms, fresh mozzarella, beet tops, kale, san marzano tomatoes, fresh herb and reggiano
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| Après Menu 700 $21 |
| PB&J |
pan seared sponge cake layered with homemade strawberry preserve and frangelico peanut butter vanilla ice cream center
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| Cinnamon Sugar Doughnuts |
fresh and hot with vanilla bourbon dipping sauce
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| Mini Smores |
graham cracker cups w/ molten ghirardelli chocolate toasted homemade marshmallow
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| Ice Cream Smash |
in-house ice cream creations topped with chocolate sauce
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| Seasonal Cobbler |
market fresh fruit & vanilla bean ice cream
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| Cookie Dough Bon Bons |
vanilla ice cream & chocolate chip cookie dough
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| Strawberries & Cream |
fresh strawberries, brown sugar and cream
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| Orange Dreamsicle Milk Shake |
sprechers gourmet orange soda & vanilla ice cream
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| Guinness Milk Shake |
play on the classic malt topped with white chocolate & fresh cream
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| Sauce Sampler |
little bit of this and a little bit of that, pb&j, doughnuts and more, trust us
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| Finishing Touches |
| Coffee/ Decaf | $2.50 |
equator roasters organic coffee
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Latte | $3.50 |
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| Espresso Martini $8 |
| The Perfect After Dinner Pick Me Up! |
| Chilled Espresso |
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| Vanilla Vodka |
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| Kahlua |
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| A Hint Of Chocolate |
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| Coffees $8 |
| With Kick |
| Nutty Irishman |
frangelico, baileys, jameson
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| Mexican Coffee |
kahlua, tequila
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| Irish Coffee |
jameson irish whiskey
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| Aperitifs |
| Grand Marnier | $10.00 |
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| Grand Marnier Centenarie | $20.00 |
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| Amaretto Disaronno | $8.00 |
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| Sambuca Molinari | $9.00 |
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| Cocktails |
| Perfect Any Time Of Day Or Night Upgrade Your Mojito With Muddled Fresh Seasonal Fruit $12. |
| Lingering Kiss | $14.00 |
don julio anejo tequila, traditional mexican damiana guaycura herbal liqueur, fresh squeezed grapefruit juice and a homemade candied fresno chili pepper skewer, served on the rocks. sweet, hot and de
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| Ginger Cosmo | $11.00 |
organic cranberry liquor from clear creek distiller, ginger liquor and house made lime cordial combined with the spicy goodness of sky ginger vodka
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| Pisco Sour | $11.00 |
a san francisco tradition, peruvian pisco porton, fresh lemon & lime and egg white frothed to perfection with a dash of aromatic bitters, incredibly decadent
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| Rock & Rye | $10.00 |
old school cure for what ails you; we use bulleit 95% rye & house made lemon rock candy, served rocks (of course) with a rock candy swizzle
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| Martin Millers Gin And Fever Tree Tonic | $11.00 |
how does a high ball make a cocktail list? one sip of this beauty and you will understand, this aint your grandpas g&t
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| American Honey Side Car | $9.00 |
honey infused wild turkey bourbon, fresh squeezed lemon and citronge with a citrus sugar rim
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| El Diablo | $11.00 |
100% agave tequila, fresh lime, cassis and ginger beer; this extrapolation of the classic margarita is sweet, tart, tall and just a little addictive
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| Bourbon Smashed Grand Ma | $12.00 |
bulleit frontier whiskey, grand marnier and fresh lemon with mint, lifes simple pleasures
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| Fresh Mojito | $11.00 |
fresh lime and mint with lightly aged brugal anjeo dominican rum, generations of rum making pride with a hint of caramel and extraordinary depth of flavor. for a twist try one with don julio blanco t
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| Three Delectable Drafts, East, West And Center USA |
| Allagash White, Portland ME | $6.00 |
a true classic, this north eastern interpretation of a belgian white is crisp and drinkable year round with a cloudy look and a spicy nose. the good folks from allagash kindly ask that you not put fr
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| Anchor Steam, San Francisco CA | $5.00 |
brewed up the street, a unique american classic, deep amber color, thick creamy head and rich flavor with salty, lemony hops and highly toasted malt
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| Dales Pale Ale, Lyons CO | $5.00 |
pioneers of the "great beers in cans" movement that is spreading like wildfire, these boys make a great beer, a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced
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| American Craft Bottled Beers |
| Trumer Pilsner, Berkeley CA | $5.00 |
incredibly drinkable, what more can i say? light straw color, spicy hops on the nose that delivers on the palate and a light floral aroma, very clean and crisp
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| Lite Beer From Miller, Milwaukee WI | $4.00 |
great taste! - less filling! ok i am dating myself; its the beer that started it all only
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| Pranqster Belgian Style Golden Ale, Fort Bragg CA | $5.00 |
antique yeasts yield a floral nose, full fruity flavor and a smooth finish
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| Racer 5 India Pale Ale, Cloverdale CA | $5.00 |
super hop-a-licious beer, sturdy malt base with more long hops in the finish, dangerously drinkable
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| Downtown Brown, Eureka CA | $5.00 |
roasted, nutty flavors up front, then chocolate, caramel & espresso; overall rich and well balanced
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| Sudwerk Hefe-Weizen, Davis CA | $5.00 |
light hops and a hint of wheat, on the sweet side, very dry aftertaste that lingers long on the palate
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| Brother Thelonious Belgian Style Abbey Ale, Fort Bragg CA | $5.00 |
rich maltyness, perfectly sweetened with brown sugar and caramel; dark fruits, prunes and dates
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| Butte Creek Organic Porter, Chico CA | $5.00 |
aroma is strong and smoky with a firm undertone of molasses, more than a touch of sweetness, and a strong hint of fine coffee
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| Mad River Brewing Steelhead Extra Pale Ale, Blue Lake CA | $5.00 |
a simple clean drinking ale, soft malts and clean grassy hops flavor and buttery honey citrus notes
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| Distinguished Guest Beers |
| Dos Equis XX, Nuevo Leon, MEX | $5.00 |
the most interesting man in the world prefers this beer, we carry the lager
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| Heineken Light, Zoeterwoude NED | $5.00 |
super light hops flavor with only a touch of malt, great on a hot day, wont fill you up
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| Guinness Pub Draft Can, Dublin, Ireland | $6.00 |
a specially designed can charged with nitrous gas delivers a perfect pint every time
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| Clausthaler NA, Frankfurt GER | $5.00 |
smooth and hoppy with balanced flavor flavors and an atypical euro-aftertaste
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| Badass Sodas From Sprecher $5 |
| Fire Brewed Root Beer, Glendale, WI |
the rich, creamy flavor from pure honey direct from the combs, pure vanilla and a host of aromatic botanicals combined in a gas-fired brew kettle
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| Orange Dream, Glendale, WI |
enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon
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| Bubbles |
| Prosecco, Italy | $8.00 |
sparkling wine with an intense fruity bouquet, hints of golden apple, fresh and light in body, well-balanced and easy to drink
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| Sofia Blanc De Blanc Minis, California | $9.00 |
cutest package in the world, bubbly in a little pink can with a sippy straw
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| Rack & Riddle Brut NV, North Coast CA | $12.00 |
citrus, pear, and floral aromas with a hint of yeast. light citrus-smooth and round in the mouth, with a crisp grapefruit finish
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| Chilled |
| 446 Single Vineyard Chardonnay, Monterey CA 2010 | $9.00 |
aromas of golden delicious apples, apricots and pineapple. medium bodied with a creamy mid palate with flavors of peach, coconut, and hints of toasty vanilla spice
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| Fieldfare Chardonnay, Monterey County 2009 | $12.00 |
whole cluster pressed, chardonnay dijon clone. citrus zest, kefir lime, pineapple, brine, asian pear, crabapple and star fruit aromas
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| Uppercut Sauvignon Blanc, North Coast 2010 | $8.00 |
aromas of passion fruit, melon, citrus, and hints of jasmine, juicy sweet fruit on the palate that leads to a crisp clean citrus finish
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| Conundrum, Rutherford CA 2009 | $12.00 |
why try and figure it out? its fruity, silky luxury with a screw cap to boot
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| Un-Chilled |
| A3, California Red Blend 2009 | $8.00 |
all the cool kids are doing it, wine on tap! this blend of zin, merlot and cab is eminently drinkable, earth friendly and priced to move
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| Jade Mountain Merlot, San Louis Obispo CA 2007 | $9.00 |
packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure
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| Irony Cabernet Sauvignon, Napa CA 2008 | $10.00 |
red cherries, berries and toast unfold on the nose and carry over to the palate; smooth well rounded tannins
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| Alpen Cellars Trinity County Pinot Noir | $11.00 |
mouth-watering aromas of crisp black cherries and smoky, toasty oak and a hint of cranberries with a long supple finish
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| Vinum Cellars Red Dirt Red, El Dorado CA 2006 | $13.00 |
a big versatile red, this rhone blend is good for drinking "alone," or "drinking alone"
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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