Menu With Price Menu Saucy By Nature Menu

Saucy By Nature Menu and Prices

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Beverages

Loose Leaf Hot Tea	$2.80 - $4.60	Serving Art of Tea organic and fair trade loose leaf teas. MORE
Loose Leaf Iced Tea	$3.75 - $5.50	Serving Art of Tea organic and fair trade loose leaf teas. MORE
Hot Coffee	$2.60 - $4.25	Serving Toby's Estate coffee. MORE
Iced Coffee	$3.00 - $4.50	Serving Toby's Estate coffee. MORE
12 oz. Saratoga Springs Sparkling Water	$2.50
12 oz. Saratoga Springs Still Water	$2.50
12 oz. Spindrift Natural Soda	$3.00	Made with fruit juices and lightly sweetened with cane sugar. MORE

Soup

Tomato Bisque	0	$5.00 - $9.00	Made with local New Jersey tomatoes. MORE
Roast Chicken Noodle Soup	0	$5.00 - $9.00	Made with pastured chicken and local seasonal veggies. MORE

Salads

Kale Salad	0	$8.00 - $12.00	With apples, pecans and buttermilk dressing. MORE

Spinach Salad	0	$9.00 - $14.00	With cranberries, goat cheese and butternut squash. MORE
Roasted Delicata Squash and Quinoa Salad	0	$9.00 - $14.00	With chili, pepitas and lime. MORE

Entrees

Black Bean Veggie Burger	0	$12.00	With avocado and scallion aioli on a pretzel roll. MORE
Grain and Veggie Bowl	0	$12.00	Mixed grains and seasonal vegetables. MORE
Creole Roast Delicata Squash	0	$14.00	1/2 roasted delicata squash stuffed with Monk's vegetarian "meats" chorizo bread stuffing and creole spices. MORE
Moroccan Spiced Chicken	0	$14.00	Pastured chicken bread spiced with Saucy's Moroccan spice blend and served in a tangy and sweet sauce with preserved lemons and dates. MORE
Jamaican Heritage Pulled Pork	0	$16.00	Heritage melt-in-your-mouth pork shoulder slow-cooked with Caribbean spices and served with a cooling apple cilantro raita. MORE
Braised Beef Short Rib Bourguignon	0	$17.00	Fall-off-the-bone short rib braised slowly in red wine, stock and herbs. MORE
Butter and Herb Roast 1/2 Chicken	0	$16.00	1/2 pastured chicken roasted with local butter and seasonal herbs. MORE
Beef Pot Roast	0	$18.00	Grass-fed beef slow-roasted with herbs and wine in a rich stock. MORE

Cheese Plates

Cheese Plate	0	$12.00	Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince. MORE
Cheese and Charcuterie Plate	0	$16.00	Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince. MORE

Sides

Seasonal Pot Roast Vegetables	$6.00 - $8.00
Mashed Potatoes	$6.00 - $8.00
Roasted Autumn Vegetables	$6.00 - $8.00	With rosemary and thyme. MORE
Brussels Sprouts	$6.00 - $8.00	With caramelized onions and balsamic. MORE
Garam Masala Mashed Sweet Potatoes	$6.00 - $8.00
Corn Pudding	$7.00 - $9.50	With grilled poblano and manchego. MORE
3-Cheese Mac and Cheese	$9.00 - $12.00

Dessert

Salted Peanut Butter Cookie	0	$3.50
Salted Chocolate Chip Cookie	0	$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.