Sausalido Prices in Pittsburgh, PA 15224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coca Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| House Blend Coffee | $2.00 |
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| House Brewed Iced Tea | $1.50 |
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| Lavazza Espresso | $3.00 - $4.00 |
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| San Pellegrino Sparkling Water | $2.00 |
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| Aqua Pana Litre | $4.50 |
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| Cappuccino | $3.50 |
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| Dinner Starters |
| Smoked Gouda | $8.00 |
Sage wheat encrusted smoked gouda, sauteed spinach, sundried tomato, pesto, balsamic reduction.
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| Shaved Sprouts | $7.00 |
Toasted pepita seeds, honey balsamic drizzle.
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| Triple Stuffed Potato | $6.00 |
Vermont cheddar, hickory smoked bacon, roasted broccoli and scallion.
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| Spanish Style Mussels | $12.00 |
Green salsa verde, pickled jalapenos.
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| Grilled Zucchini Rolls | $8.00 |
Blended Chevre goat cheese, orange zest, roasted tomatoes and arugula.
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| Dinner Soup |
| Capon and Ditalini Soup | $4.00 - $6.00 |
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| Daily Soup | $4.00 - $6.00 |
Please contact restaurant for today's selection.
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| Dinner Salads |
| East Coast Caesar | $8.00 |
Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.
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| East Coast Caesar with Chicken | $14.00 |
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| East Coast Caesar with Salmon | $14.00 |
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| Beets and Bleu Salad | $9.00 |
Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.
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| Arugula Salad | $9.00 |
Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta cheese and Valencia orange vinaigrette.
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| Dinner Seasonal Entree |
| Daily Fish | $24.00 |
Toasted coconut rice pilaf and ginger shitake sauce. Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Sweet Pea Mascapone Ravioli | $18.00 |
Handmade ravioli with asparagus sherry cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Crabcakes | $24.00 |
Two jumbo lump crab cakes, arugula risotto and house remoulade. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Hanger Steak | $25.00 |
Grilled hanger steak, stone ground mustard reduction, snipped haricot verts and house wedges. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Seafood Rustic Linguini | $26.00 |
Little neck clams, mussels, bay scallops and san marzano tarragon cream. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| French Cut Pork Chop | $25.00 |
Liquid smoked barbecue, roasted garlic risotto and kosher pickle silver dollar. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Salmon | $24.00 |
Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Apricot Stuffed Chicken | $22.00 |
Brie courounne, apricots, asparagus and arugula risotto. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Duck Breast | $26.00 |
Roasted red skinned and Canadian bacon hash with cirtus port. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Daily Risotto | $18.00 |
Please contact restaurant for today's selection. Served with locally baked fresh bread, white beans with rosemary oil and a Sausalido side salad.
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| Lunch Sandwiches |
| All sausadido sandwiches are served with your choice of either a fresh & dried fruit medley or chef michael's daily side feature |
| Cutlet Sandwich | $10.00 |
House receipe chicken cutlet, aged cheddar chees, roasted red peppers, caramelized onion, romaine lettuce, basil mayonnaise, ciabatta or baguette.
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| Bloomfield Brushetta Sandwich | $9.00 |
Genoa salami, san margharitta prosciutto, cluster tomatoes, fresh mozzarella, mixed greens, olive oil, ciabatta or baguette.
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| Chicken Spinach Pecan Wrap | $9.00 |
Baby spinach, chicken, honey mustard, apricots, dried cranberries and pecans.
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| Harvati Turkey & Asparagus | $9.00 |
Boat's head roasted turkey, danish havarti, roastd asparagus, cluster tomatoes, caramelized onions, basil mayonnaise, mixed greens, romaine, farm grain wheat.
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| Grilled Hanger Steak | $10.00 |
Grilled and marinated flank steak, red onion, horseradish cheddar and romaine.
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| Roasted Vegetable Wrap | $9.00 |
Portabella mushrooms, red peppers, yellow squash, zucchini, asparagus, carrots, mixed greens, shaved Parmesan, white bean spread, spinach flour tortilla.
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| The Twist Sandwich | $9.00 |
Boar's head peppered turkey, pepper jack cheese, roasted red peppers, caramelized onions, romaine lettuce, chipotle mayo, Russian rye.
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| Lunch Salads |
| Lunch Arugula Salad | $9.00 |
Farro, diced cherry tomatoes, mint, cucumber, shaved carrot, feta and Valencia orange vinaigrette.
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| Lunch Beets & Bleu Salad | $8.00 |
Marinated fresh beets, red onion, crumbled danish bleu, toasted pecans, spring mix.
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| Lunch Bloomfield Gourmet Salad | $8.00 |
Spring mix, garbanzo beans, crumbled feta, cluster tomatoes, toasted pecans.
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| Lunch East Coast Caesar | $8.00 |
Chopped romaine, shaves Parmesan, kalamata olives, croutons, grated romano.
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| Lunch East Coast Caesar with Chicken | $12.00 |
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| Lunch East Coast Caesar with Salmon | $12.00 |
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| Lunch Chicken Chop House Salad | $11.00 |
Spring mix, breaded chicken cutlet, shredded cheddar, shaved Parmesan, cluster tomatoes, Canadian bacon, diced cucumber.
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| Lunch The Sausalido Salad | $6.50 |
Spring mix, garbanzo beans, fresh beets, shredded carrots, diced cucumber, cluster tomatoes.
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| Lunch Soup |
| Lunch Half Salad & Cup of Soup | $8.50 |
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| Lunch Capon and Ditalini Soup | $4.00 - $6.00 |
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| Lunch Daily Soup | $4.00 - $6.00 |
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| Lunch Seasonal Entrees |
| Lunch Crabcakes | $14.00 |
Two jumbo lump crab cakes and house remoulade.
0
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| Lunch Sweet Pea Mascapone Ravioli | $11.00 |
Handmade ravioli with asparagus sherry cream.
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| Lunch Hanger Steak | $14.00 |
Grilled hanger steak, stone ground mustard reduction and house wedges.
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| Lunch Salmon | $13.00 |
Farro, crumbled feta, scallion, shaved carrot and lemon mint aioli.
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| Lunch Spanish Style Mussels | $12.00 |
Green salsa verde and pickled jalapenos.
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| Lunch Grilled Chicken | $11.00 |
San Marzano plum tomato sauce, baby spinach, portabella and shaved Parmesan.
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| Desserts |
| Nutella Smore Creme Brulee | $6.00 |
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| Bluebarry Orange Pear Upside Down French Toast | $6.00 |
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| Pecan Sandy Butterscotch Apricot Cheesecake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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