Sawaddee Thai Restaurant Prices in Richmond, CA 94805
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Beverages |
| Beverages (Monday - Friday 4 Pm - 9. 30 Pm) |
| Thai Iced Coffee | $2.00 |
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| Thai Iced Tea | $2.00 |
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| Lemon Thai Iced Tea | $2.00 |
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| Hot Coffee | $1.00 |
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| Hot Tea | $1.00 |
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| Orange Juice | $2.00 |
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| Soft Drink | $1.25 |
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| Hot Water with Lemon | $1.00 |
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| Appetizers |
| Appetizers (Monday - Friday 4 Pm - 9. 30 Pm) |
| Meat Satay | $6.95 |
Skewered sliced beef or chicken marinated in coconut milk and Thai spice charbroiled, served with peanut sauce and cucumber salad.
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| Thai Spring Rolls | $5.95 |
Deep fried spring rolls stuffed with grounded pork, bean thread noodles, black mushrooms, carrots and cabbage.
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| Thai Vegetarian Spring Rolls | $5.95 |
Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage.
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| Angel Wings | $6.95 |
Deep fried boneless chicken wings stuffed with grounded pork and bean thread noodles.
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| Sawaddee Fresh Spring Rolls | $5.95 |
Fresh Thai rice paper stuffed with grounded pork, tofu and vegetables served with sweet and sour sauce.
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| Fish Cakes | $6.95 |
Deep fried fish cakes served with peanut cucumber sauce.
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| Fried Tofu | $5.95 |
Crispy fried tofu served with sweet and sour sauce.
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| Sawaddee's Appetizer Combination | $8.95 |
Satay, Thai spring rolls and fish cakes served with peanut sauce and sweet and sour sauce.
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| Mun Tod | $5.95 |
Deep fried sweet potatoes in coconut batter served with peanut sauce.
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| Soup |
| Soup (Monday - Friday 4 Pm - 9. 30 Pm) |
| Tom Yum Soup | $4.00 - $2.00 |
Mushroom in a rich hot and sour flavored broth with a touch of galanga and lemon grass. Your choice of style. Spicy.
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| Tom Kha Soup | $4.00 - $2.00 |
Mushroom and bamboo shoots simmered in coconut milk soup with galanga and lemon grass. Your choice of style. Spicy.
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| Won Ton Soup | $7.95 |
Seasoned ground pork stuffed in won ton skin and cooked in clear broth.
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| Potak Soup | $9.95 |
Spicy combination seafood in hot and sour flavored broth with galanga and lemon grass.
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| Salad |
| Salad (Monday - Friday 4 Pm - 9. 30 Pm) |
| Pla Goong Salad | $8.95 |
Prawns seasoned with fresh mint leaves, lemon grass and Thai lime vinaigrette. Spicy.
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| Larb Gai Salad | $6.95 |
Grounded chicken tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy.
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| Larb Ped Salad | $7.95 |
Sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy.
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| Yum Pla Muk Salad | $7.95 |
Boiled fresh calamari tossed with mint leaves, coriander, onions, crushed red chili and Thai lime vinaigrette. Spicy.
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| Yum Nua Salad |
Marinated sliced grilled beef tossed with mint leaves, red onions, cilantro and Thai lime vinaigrette. Spicy.
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| Yum Yai Sawaddee Salad |
Prawns and chicken tossed with mint leaves, onions, lemon grass, chili and Thai lime vinaigrette. Spicy.
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| Salad Specials |
| Salad Specials (Served Anytime) |
| Grilled Chicken Salad | $7.95 |
Shredded grilled chicken breast.
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| Grilled Prawn Salad | $9.95 |
Tossed with baked coconut, lemon grass, cashew nuts, shredded carrots, mint leaves, roasted chili paste and lime sauce.
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| Noodle Specials |
| Noodle Specials (Served Anytime) |
| Sawadee Ground Beef Yellow Curry Noodle |
Flat rice noodles and lettuce topped with sauteed ground beef with garlic, onion, tomatoes and yellow curry powder.
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| Hot Plate Specials |
| Hot Plate Specials (Served Anytime) |
| Asparagus Seafood Hot Plate |
Prawns, scallops, calamari and mussels in spicy sauce.
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| Sizzling Peanut Sauce |
Prawns, scallops and baby bokchoy with peanut sauce.
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| Fried Specials |
| Fried Specials (Served Anytime) |
| Chicken Sawaddee Citrus |
House favorite batter, fried and served with vegetables tempura and citrus sauce.
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| Calamari Sawaddee Citrus |
House favorite batter, fried and served with vegetables tempura and citrus sauce.
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| Prawns Sawaddee Citrus |
House favorite batter, fried and served with vegetables tempura and citrus sauce.
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| Combo Sawaddee Citrus |
House favorite batter, fried and served with vegetables tempura and citrus sauce.
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| Sun-dried Beef Sawaddee Fried |
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| Sauteed Specials |
| Sauteed Specials (Served Anytime) |
| Asparagus |
With your choice of meat.
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| Snowpeas |
With your choice of meat.
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| Garlic Prawns with Steamed Broccoli |
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| Grilled Specials |
| Grilled Specials (Served Anytime) |
| Grilled Seafood |
Jumbo prawns, calamari and mussels. Served with spicy lime sauce.
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| BBQ Pork |
Served with steamed vegetables and pineapple fried rice.
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| BBQ Chicken |
Served with pineapple fried rice.
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| Roasted Duck with Ginger Sauce |
Served on steamed spinach.
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| Curry Specials |
| Curry Specials (Served Anytime) |
| Panang Salmon Curry |
Grilled fillet salmon simmered in home-made panang curry sauce with Thai herbs.
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| Pattaya Seafood Curry |
Salmon, prawns, scallops and mussels simmered in green curry sauce with bell peppers, pineapples and Thai basil.
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| Red Curry Pumpkin |
With your choice of meat.
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| Mahi-mahi Curry |
Poached fillet of mahi-mahi in red curry sauce with pumpkin, eggplant, basil and bell pepper.
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| Fried Rice |
| Fried Rice (Monday - Friday 4 Pm - 9. 30 Pm) |
| Fried Rice |
Choice of chicken, pork or beef fried with egg, tomatoes and onions.
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| Spicy Fried Rice |
Choice of chicken, pork or beef fried with fresh chili, bell peppers, cabbage and Thai basil.
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| Noodles |
| Noodles (Monday - Friday 4 Pm - 9. 30 Pm) |
| Pad Thai Noodles |
Stir fried with Thai rice noodles, egg, tofu, bean sprout and crushed peanuts. Your choice of style.
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| Pad See Eew Noodles |
Stir fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. Your choice of style.
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| Spicy Noodles |
Stir fried Thai rice noodles with cabbage, carrots, onions, chili and Thai basil. Your choice of style.
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| Curries |
| Curries (Monday - Friday 4 Pm - 9. 30 Pm) |
| Red Curry |
Coconut milk cooked with red curry sauce, vegetables and sweet basil. Your choice of style. Spicy.
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| Green Curry |
Coconut milk cooked with green curry sauce, vegetables and sweet basil. Your choice of style. Spicy.
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| Panang Curry |
Panang curry cooked with coconut milk and fresh basil. Your choice of style.
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| Roasted Duck Curry |
Sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers and sweet basil. Spicy.
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| Mussamun Curry |
Mussaman curry cooked with coconut milk, potatoes, peanuts and onions. Your choice of style.
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| Yellow Curry |
Yellow curry cooked with coconut milk, potatoes, carrots and onions. Your choice of style.
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| Vegetarian |
| Vegetarian (Monday - Friday 4 Pm - 9. 30 Pm) |
| Pad Khaew |
Stir fried spinach, lettuce and bean sprouts with fresh garlic bread.
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| Pad Thai |
Stir fried rice noodles with tofu, bean sprouts, eggs and crushed peanuts.
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| Pad Eggplant |
Stir fried eggplant with tofu, egg and Thai sweet basil.
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| Mung Sa Virut |
Stir fried silver noodles with black mushrooms and vegetables.
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| Pra Ram |
Steamed vegetables and tofu topper with curry peanut sauce.
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| Seafood |
| Seafood (Monday - Friday 4 Pm - 9. 30 Pm) |
| Pad Ped |
Stir fried with string beans and bell peppers in spicy red curry paste. With your choice of calamari or catfish.
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| Pad Ped Prawn |
Stir fried prawns with string beans and bell peppers in spicy red curry paste.
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| Pla Muk Pad Khing |
Stir fried calamari with garlic, fresh ginger, black mushrooms and onions.
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| Rainbow Trout |
Deep fried whole fish topped with pineapple sweet and sour sauce.
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| Kung Kra Praw |
Stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoots, Thai herbs and basil.
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| Kra Praw Talay |
Prawns and scallops stir fried with garlic and fresh chili, green beans, bamboo shoots and Thai basil.
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| Mussels |
Mussels steamed in special Thai herbs served with green chili sauce.
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| Sawaddee Kung Mor Din |
Prawns cooked in clay pot with bean thread noodles, wines and Thai herbs.
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| Popular Dishes |
| Popular Dishes (Monday - Friday 4 Pm - 9. 30 Pm) |
| Hot Basil |
Stir fried with garlic, onions, bell peppers, green beans, bamboo shoots and Thai basil in hot chili sauce. Spicy.
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| Pad Khing |
Stir fried with fresh thin slice of ginger, onions and black mushrooms.
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| Pad Himma Pan |
Chicken stir fried with cashew nuts, dried chili and onions.
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| Sweet and Sour |
Stir fried with cucumbers, tomatoes, pineapples, carrots, bell peppers and onion in a sweet and sour sauce.
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| Gai Yang Sawaddee |
Chicken marinated in special sauce and grilled served with sweet and sour sauce.
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| Rice Plates |
| Lunch Special Rice Plates (Monday - Friday 11. 30 Am - 4 Pm) |
| Sawaddee Khao Mun Gai Rice Plate |
Sliced steamed boneless chicken served with Sawaddee special ginger sauce and a cup of soup. Served with steamed rice.
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| Hot Basil Rice Plate |
Stir fried with garlic, fresh chili sauce, bamboo shoots and fresh basil. Your choice of style. Served with steamed rice. Spicy.
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| Pad Khing Rice Plate |
Stir fried with fresh thin slices of ginger, onion and black mushrooms. Your choice of style. Served with steamed rice.
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| Pad Himmapan Rice Plate |
Stir fried chicken with roasted chili, cashew nuts and onions. Your choice of style. Served with steamed rice.
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| Garlic Meat Rice Plate |
Sliced meat sauteed with garlic and pepper sauce served with steamed vegetable. Your choice of style. Served with steamed rice.
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| Pad Eggplant Rice Plate |
Stir fried with chili, bell peppers, onions and fresh Thai basil. Your choice of style. Served with steamed rice.
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| Sawaddee Fried Rice |
Fried rice with sweet onions, egg, green onions, tomatoes and cilantro. Your choice of style. Served with steamed rice.
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| Pad Mixed Vegetables |
Stir fried vegetables, onion and fresh garlic. Served with steamed rice.
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| Noodle Plates |
| Lunch Special Noodle Plates (Monday - Friday 11. 30 Am - 4 Pm) |
| Pad Thai |
Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts.
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| Pad See Eew |
Stir fried with Thai rice noodles, egg, carrots, broccoli and sweet black beans sauce.
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| Lard Na |
Stir fried Thai rice noodles with black gravy sauce and topped with vegetables.
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| Pad Khee Mao |
Stir-fried Thai rice noodles with fresh garlic, chili, cabbage and sweet basil. Your choice of style. Spicy.
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| Beef Noodle Soup |
Thai rice noodles in beef broth with fresh sliced beef, bean sprout and onions.
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| Pork Noodle Soup |
Thai rice noodles in pork broth with fresh sliced pork, bean sprout and onions.
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| Duck Noodle Soup |
Thai rice noodles with roasted duck, bean sprout and onions.
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| Combination Plates |
| Gung Tod and Spring Rolls Plate | $9.95 |
Deep-fried prawns and deep-fried spring rolls, stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day.
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| Yellow Curry and Gung Tod Plate | $9.95 |
Your choice of chicken, beef or tofu in yellow curry and vegetables. Deep-fried prawns and vegetables with sweet sauce. Served with your choice of salad or soup of the day.
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| Red Curry and Spring Rolls Plate | $8.95 |
Your choice of chicken, beef or tofu in red curry, bamboo shoots or green beans, and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served
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| Panang Curry and Spring Rolls Plate | $8.95 |
Your choice of chicken or beef in panang curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup
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| Red Curry and Vegetarian Spring Rolls Plate | $8.95 |
Assorted vegetables in red curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day.
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| Side Orders |
| Side Order (Monday - Friday 4 Pm - 9. 30 Pm) |
| Peanut Sauce |
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| Rice |
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| Sticky Rice |
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| House Salad |
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| Cucumber Salad |
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| Brown Rice |
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| Dessert |
| Dessert (Monday - Friday 4 Pm - 9. 30 Pm) |
| Fried Banana with Ice Cream |
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| Mango with Sweet Sticky Rice |
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| Ice Cream |
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| Fried Banana |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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