Sawasdee Thai Cuisine Prices in Ventura, CA 93003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Hot Coffee | $2.50 |
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| Hot Jasmine Tea | $2.50 |
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| Juice | $3.00 |
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| Soda | $2.50 |
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| Thai Iced Cofee | $3.50+ |
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| Thai Iced Tea | $3.50+ |
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| Herbal Hot Tea | $3.00 |
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| Hot Green Tea | $2.50 |
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| Starters |
| A1. Angel Prawns | $7.95 |
Succulent skewered prawns lightly battered and rolled in toasted coconut. Served with mildly spicy sauce.
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| A2. Honey Chicken Satay | $7.95 |
Tender boneless chicken marinated with ginger, garlic and homemade sauce, topped with honey and sesame seeds. Served with cucumber salad and mildly spicy sauce.
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| A3. Triangle Crispy | $7.95 |
Deep fried golden triangle stuffed with chicken, Thai yellow curry, sweet onion and potatoes. Served with sweet-sour sauces.
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| A4. Curry Chicken Satay | $7.95 |
Marinated in a mixture of Thai spices and coconut milk. Served with cucumber salad and peanut sauce.
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| A5. Thai Fried Spring Rolls | $7.49 |
The crispy roll stuffed with vegetables and crystal Noodle. Served with a sweet, sour and mildly spicy sauce.
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| A6. Crispy Siamese Tofu | $7.49 |
Tofu triangle lightly battered, served with a sweet and sour mildly spicy sauce with crushed peanut.
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| A7. Golden Bag | $7.95 |
Golden crispy-fried wontons stuffed with blend of cheeses and crab meat. Served with mildly spicy sauce.
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| A8. Wrap Lover | $7.95 |
Thumbs up from Southern Thailand. A buttery flat bread with chicken or tofu, wrapped with caramelized roasted cashews nuts, basil and mango.
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| A9. Fresh Spring Roll | $7.95 |
2 salad rolls filled with lettuce, basil and carrots, wrapped in a thin rice paper. Served with homemade sauce and ground peanuts.
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| A10. Asian Wings | $7.95 |
Chicken wings dipped in sauce, fried crisp with garlic, onion, salt and peppers serve with sweet and spicy sauce.
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| A11. Fish Cake | $7.95 |
Fried fish cake with diced green beans and curry paste, Served with cucumber salad in sweet and spicy sauce and ground peanut.
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| A12. Shrimp Cake | $8.95 |
Traditional Thai style shrimp cake battered in bread crumb. Served with sweet and sour sauce.
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| A13. Thai Rice Crisps | $7.95 |
Rice crisps are a Royal Thai cuisine style appetizer served with curry sauce and ground chicken stir fried with sweet onion in creamy massaman curry.
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| Soups |
| S1. Tom Yum Spicy Soup | $8.00+ |
This clear lemongrass soup with chicken, tofu or shrimp, and vegetables and fresh mushrooms. Spicy.
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| S2. Tom Kha Galanga and Coconut Soup | $9.00+ |
A tangy and creamy coconut soup with chicken, mushroom, galanga, lemongrass and fresh lime juice. Spicy.
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| S3. Thai Wonton Soup | $8.00+ |
Chicken and shrimp stuffed wontons, served amidst diced vegetables in savory stock.
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| S4. Hot and Sour Seafood Soup | $11.00+ |
Traditional Thai hot and sour soup with a great combination of mixed seafood, lemongrass, mushrooms, chili paste and basil leaves. Spicy.
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| S5. Crystal Noodles Soup | $8.00+ |
Crystal Noodles, soft tofu and ground chicken, served amidst diced vegetables in savory stock.
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| Salads |
| S6. Yum Thai Salad | $8.95 |
Mixed fresh green salad, tofu, cucumber, tomato and carrot. Served with basil dressing topped with ground peanut.
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| S7. Crystal Noodles Salad | $9.95 |
Crystal noodles, shrimps, ground chicken, onion and mixed with lime dressing. Spicy.
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| S8. Thai Seafood Salad | $12.95 |
The great combination of shrimp, sea scallops, fish, calamari doused in a herb, tomato and lime dressing. Spicy.
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| S9. Larb Salad | $9.95 |
Chopped chicken boiled to perfection then mixed in a mixture of chili, mint leaves, rice powder, sliced red onion and lime dressing. Spicy.
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| S10. Grilled Beef Salad | $10.95 |
Grilled tender beef with cucumber and tomatoes, lettuce, red onion in a superb herb and lime dressing. Spicy.
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| S11. Indochine Garden Salad | $9.95 |
A house favorite bursting with color and flavor. Served with sweet pineapple and mango in a creamy peanut dressing.
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| S12. Mango Salad | $10.95 |
Thai stye frilled mango, shrimps, carrots, red onion mixed with lime dressing topped with cashew nut. Spicy.
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| S13. Eggplant Salad | $11.95 |
A blend of spicy, sweet and sour taste with ground chicken and shrimp. Spicy.
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| Entrees |
| E1. Cashew Chicken | $11.95 |
Tender strips of chicken, fresh vegetables and roasted cashews sauteed in a subtly sweet and spicy garlic sauce. Spicy.
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| E2. Mixed Vegetables | $11.95 |
A medley of fresh vegetables sauteed in a light garlic sauce.
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| E3. Spicy Basil | $11.95 |
Delicious assortment of fresh vegetables sauteed in a spicy basil sauce. Spicy.
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| E4. Sauteed Basil Curry | $11.95 |
Tantalizing mix of basil and fresh vegetables dressed in a luxurious red curry sauce.
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| E5. Sweet and Sour | $11.95 |
Choice of meat sauteed with pineapple sauce, vegetables and sweet pineapple.
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| E6. Vegetable Delight | $11.95 |
Delightful mix of fresh vegetables topped with your choice of meat sauteed in a sweet and spicy ginger and basil sauce.
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| E7. Sauteed Broccoli | $11.95 |
Tasty blend of choice of meat, broccoli and vegetables, seared in a smoking wok.
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| E8. Green Rama | $11.95 |
A bed of spinach and broccoli topped with rich and creamy peanut sauce dressing.
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| E9. Caramelized Ginger | $11.95 |
Caramelized choice of meat and sauteed with fresh vegetables in a mild and brown sauce.
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| E10. Pepper and Garlic | $11.95 |
Wok seared vegetables topped with choice of meat dressed in a heavenly garlic sauce.
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| E11. Ka-Reang Beef | $12.95 |
Delicious tender marinated beef sauteed with scallions, onions and bell pepper served over crispy noodles.
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| E12. Phad Prik King | $11.95 |
A tasty blend of tender meat or tofu, green beans with prik khing curry topped with lime leaves. Spicy.
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| E13. Chili Paste Catfish | $14.95 |
Deep fried boneless catfish with Thai chili paste, garlic, green bean and bell pepper. Spicy.
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| Curries |
| C1. Red Curry | $11.95 |
A seductively spiced red curry in rich coconut milk with vegetables and basil. Spicy.
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| C2. Green Curry | $11.95 |
A Thai classic combining creamy coconut milk enhanced by the heart of tiny green chilies and sweet basil. Spicy.
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| C3 Chicken Yellow Curry | $11.95 |
Chicken skinless in coconut milk, yellow curry, potatoes and carrot served with cucumber salad. Spicy.
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| C4. Panang Curry | $11.95 |
Rich and creamy peanut sauce based in red curry. Spicy.
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| C5. Mussaman Curry | $11.95 |
Mild golden curry with cubed potatoes, carrot, sweet onions and peanuts. Spicy.
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| C6. Pineapple Curry | $11.95 |
A subtly sweet and savory red curry with bell pepper and cubed pineapples. Spicy.
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| C7. Roasted Duck Curry | $13.95 |
Roasted duck immersed in red curry, coconut milk, pineapple, tomatoes, sweet basil and kaffir lime leaves. Spicy.
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| Fried Rice |
| R1. Classic Thai Fried Rice | $11.95 |
House classic, flaky jasmine rice, wok-fried with crisp julienne vegetables.
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| R2. Mango Fried Rice | $11.95 |
An enticingly colorful dish and blending fragrant cubed mango.
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| R3. Pineapple Fried Rice | $11.95 |
A vividly delectable combination of carrots, peas and cubed pineapples. Spicy.
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| R4. Basil Fried Rice | $11.95 |
Fragrantly spiced fried rice sauteed with assorted vegetables and basil. Spicy.
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| R5. Tropical Fried Rice | $14.95 |
Flaky jasmine rice wok fried with combination of shrimp and Thai sausage sweet onion fresh ginger, green onion and egg.
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| R6. Crab Fried Rice | $15.95 |
Flaky jasmine rice wok fried with crab meat, chop onion scallion and egg.
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| R7. Tom Yum Fried Rice | $14.95 |
Tom yum style convert to be fried rice, complete taste of tom yum, fully herbs such as lemongrass, kaffir lime leaves and galangal. Jasmine rice wok-fry with seafood mixed, mushroom and salted egg.
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| Noodles |
| N1. Phad Thai | $11.95 |
A delicious Thai favorite, combining wok-fried rice noodles sauteed with egg and tofu in a subtly sweet and tangy sauce. Garnished with fresh sprouts and roasted peanuts.
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| N2. Basil Curry Noodles | $11.95 |
Wide rice noodles sauteed with fresh vegetables and basil in a rich blend of red curry and peanut sauce. Spicy.
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| N3. Drunken Noodles | $11.95 |
Traditional kee mao style wide rice noodles sauteed with fresh vegetables and fragrant basil.
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| N4. Spicy Ginger Noodles | $11.95 |
Wok fried rice noodles sauteed with egg, topped with fresh vegetables and a spicy ginger and basil sauce. Spicy.
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| N5. Phad See Ew | $11.95 |
Stir fried wide rice noodles sauteed with black sweet soy sauce, broccoli, carrot and eggs.
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| N6. Phad Woon Sen | $12.95 |
Crystal noodle stir fried with egg, fresh vegetables and delicious sauce.
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| N7. Prik Pao Talay Noodle | $14.95 |
Steam noodles Shanghai style bed of green leaves topped with seafood mix and vegetables dressed with sweet chili pastes. Spicy.
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| Chef's Special |
| CS1. Traditional Cashew Prawns | $15.95 |
Lightly battered prawn tossed with water chestnuts, grilled spicy chili and onion. All combined and caramelized with a flavorful homemade sauce.
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| CS2. Honey Glazed Walnut Prawns | $15.95 |
Mouth watering prawns battered, served in a crispy basket with honey glazed walnuts and sweet pineapple.
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| CS3. Crispy Fish | $15.95 |
Delectably moist fish dipped in a golden batter and filleted lightly crispy. Topped with vegetables sauteed in choice of ginger and basil sauce, basil curry sauce or three flavor sauce.
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| CS4. Seafood Nest | $16.95 |
A crispy noodle basket over flowing with fresh vegetables, prawn, scallops, calamari and fillet of fish sauteed in house garlic sauce.
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| CS5. Snow Pea and Almond | $12.95 |
Fresh sweet snow peas, carrot, roasted almonds and water chestnuts in a garlic sauce.
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| CS6. Garlic Beans | $12.95 |
Crisp green beans in a scrumptious garlic sauce.
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| CS7. Grilled Lemongrass Chicken | $12.95 |
Barbecued chicken marinated with lemongrass, curry and creamy coconut milk, delicately grilled. Served with a rich peanut sauce.
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| CS9. Crispy Fish with Green Mango | $16.95 |
Delectably moist fish dipped in a golden batter and filleted lightly crispy. Topped with green mango mixed with delicious sauce, red onion and cashew nut. Served with steamed white rice.
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| CS10. Phad Phong Curry Talay | $17.95 |
Prawns, crab claw, fish filleted, sea scallop and calamari. Delicious Thai favorite, combining stir fried seafood with chili paste, eggs, red bell pepper, sweet onion, celery and green onion. Server
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| CS11. Chili Pastes Soft Shell Crabs | $15.95 |
2 Soft shell crabs dipped lightly crispy in a homemade chili paste, onion, red bell peppers. Bed of spinach and carrots. Easy spicy.
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| CS12. Lime Steamed Fish | $17.95 |
White meat fish fillet bed of spinach, napa, lettuce and carrots. Steamed in home made garlic lime sauce.
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| CS13. Royal Thai Tofu | $15.95 |
Lightly battered soft tofu, over delicious chef special gravy. Accompanied with shrimp, ground chicken, pea-carrots, baby corn and mushroom.
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| CS14. Chili Paste Clams | $15.95 |
16 oz. of hard shell clams, stir fried with homemade chili pastes, sweet onion, bell pepper and sweet basil. Easy spicy.
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| CS15. Curry Steamed Fish | $16.95 |
Hor-mok. Sole fish fillet simmered with curry paste, egg, sweet basil and kaffir lime leaves steamed in fragrant coconut shell with coconut meat. Served over steamed vegetables.
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| Side Orders |
| Brown Rice | $3.50 |
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| Cucumber Salad | $2.50 |
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| Peanut Sauce | $2.50 |
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| Steamed Rice | $2.50 |
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| House Green Salad | $4.95 |
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| Side Steamed Salad | $4.95 |
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| Unsweetened Sticky Rice | $3.95 |
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| Lunch Specials |
| L1. Cashew Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L2. Mixed Vegetable Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L3. Spicy Basil Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L4. Sauteed Ginger Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L5. Sweet and Sour Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L6. Pad Thai Lunch | $8.50 |
Served with side salad and thai fried spring roll.
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| L7. Red Curry Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L8. Broccoli Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L9. Drunken Noodle Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L10. Pepper Garlic Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L11. Panang Curry Lunch | $9.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L12. Phad Prik Khing Lunch | $8.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L13. Pineapple Curry Lunch | $9.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L14. Yellow Curry | $9.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L15. Pineapple Fried Rice | $10.50 |
With chicken and shrimp. Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| L16. Phad See Ew Lunch | $9.00 |
Served with soup of the day, salad, Thai spring roll and steamed rice.
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| L17. Tom Yum Noodle Soup Shrimp Lunch | $10.50 |
Served with soup of the day, salad, Thai spring roll and steamed rice. Spicy.
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| Desserts |
| Fried Banana with Coconut Ice Cream | $5.50 |
With ground peanuts.
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| Fried Ice Craem | $6.00 |
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| Homemade Coconut Ice Cream | $4.50 |
With ground peanuts.
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| Sticky Rice with Coconut Ice Cream | $5.50 |
With ground peanuts.
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| Mango Sticky Rice | $8.00 |
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| tapioca in Coconut Milk | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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