Sawatdee Prices in Minneapolis, MN 55415
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Sawatdee Spring Rolls | $6.50 |
Two spring rolls stuffed with silver-thread noodles, mushrooms, carrots, and cabbage.
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| Fried Vegetarian Spring Rolls | $6.25 |
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| Supenn's Fresh Spring Rolls* | $7.00 |
Stuffed with shrimp, pork, crisp fresh vegetables and noodles. Not deep-fried. Regular or vegetarian.
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| Sue's Egg Rolls | $6.00 |
Our Famous State Fair Egg Rolls, stuffed with beef, onions and vegetables.
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| Chicken Satay** | $8.00 |
Six skewers of chicken marinated, fried and served with peanut curry sauce & cucumber vinegar sauce.
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| Sarong Sawatdee Special* | $8.00 |
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles and deep fried. Four per serving.
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| Paradise Chicken Wings | $8.00 |
Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, mushrooms, pork & water chestnuts.
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| Fried Chicken Wings | $7.50 |
Our wings are deep fried and delicious! Six per serving.
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| Songkla Calamari | $8.50 |
Lightly breaded squid rings.
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| Coconut Shrimp | $8.00 |
Six shrimp rolled in sweet coconut tempura batter & deep fried.
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| Fish Tempura | $9.00 |
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| Fried Tofu | $5.50 |
Firm tofu deep-fried.
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| Cream Cheese Wontons* | $6.00 |
Cream cheese or jalapeño. Six per serving.
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| Pot of Gold | $7.00 |
Six steamed dumplings handstuffed with ground pork & shrimp.
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| Chicken Curry Puffs | $7.00 |
Two meticulously handmade puff pastries stuffed with chicken, potato, carrot and curry spices.
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| Thai Style Beef Jerky | $9.00 |
Beef tenderloin marinated in Thai spices & dried over slow heat.
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| Appetizer Platter* | $9.00 - $16.00 |
Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll.
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| Soups |
| Vegetarian Hot and Sour Soup | $5.50 |
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| Wonton Soup | $6.00 - $7.50 |
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| Rice Soup | $5.50 - $6.50 |
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| Tofu Soup | $5.50 |
Fresh tofu with black tree mushrooms, napa cabbage & onions.
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| Silver-Thread Noodle Soup | $6.00 - $8.00 |
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| Toam Yum | $14.00 - $19.00 |
Entree-size soup. A savory soup with straw mushrooms & lemongrass. Cure your winter cold. Served with white rice.
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| Chicken and Coconut Milk Soup | $14.00 |
Entree-size soup. A creamy blend of flavors-coconut milk, oyster mushrooms & lemongrass. Served with white rice.
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| Rice Noodle Soup - Pho | $8.00 - $13.00 |
(Gluten Free upon request) Rice noodles in delicious savory stock with bean sprouts & cilantro.
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| Salads |
| Shrimp Salad with Fresh Lemongrass | $9.00 |
Shrimp with delicious Thai spices and lemongrass, served on a bed of lettuce with tomato & cucumber slices. Wine Pairing Suggestion: Sileni Sauvignon Blanc
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| Silver Thread Noodle Salad | $8.50 |
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, onion, cilantro & tomato.
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| Laab Esan | $9.00 |
Chopped beef, chicken or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with fresh lettuce.
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| Yum Yai Thai Salad | $8.00 |
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & pork. Tossed with peanut vinaigrette.
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| Erawan Steak Salad | $9.00 |
Thinly sliced beef tenderloin over a bed of lettuce and tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.
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| Som Tum (Papaya Salad) | $8.00 |
Shredded fresh green papaya, tomatoes & carrots. Spicy & sour.
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| Esan Combination | $12.50 |
A mouth-watering plate of Beef Jerky, Som Tum and sticky rice.
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| Sawatdee's Thai Seafood & Specialties |
| Served with white rice. Substitute brown or sticky rice for $1.50 |
| Thai Salmon Fillet | $17.00 |
An eight ounce salmon fillet steamed & covered with Thai curry. Served with steamed vegetables.
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| Thai Style Catfish | $15.00 |
An eight ounce fillet fried & covered with Thai curry. Served with steamed vegetables. Wine Pairing Suggestion: Mirassou Moscato
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| Walleye Pike Fillet | $18.00 |
An eight ounce fillet fried & smothered in your choice of Thai curry or a ginger & bean sauce.
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| Shrimp & Scallops in Garlic Sauce* | $18.50 - $20.00 |
Fresh garlic & white wine enhance tender sea scallops & shrimp. Served with steamed vegetables.
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| Fisherman's Delight | $24.00 |
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry paste. Served with steamed vegetables.
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| Angry Catfish | $15.00 |
Fried catfish stir-fried with Thai basil, bell peppers & onions.
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| Drunken Shrimp | $16.00 |
Shrimp stir-fried with crushed garlic and fresh Thai chili.
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| Goong Pad Prig Khing | $17.00 |
Stir-fried shrimp with Thai curry & green beans.
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| Green Lip Mussels | $14.00 - $19.00 |
Stir-fried with black pepper, garlic and Thai basil.
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| A Tail of Two Cities | $28.00 |
Lobster meat & green beans stir-fried with spicy red curry.
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| Bangkok Seafood Special | $18.00 |
Shrimp, squid & mussels, stir-fried with Thai basil, onions, peppers & mushrooms.
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| Thai Roast Duck | $15.00 - $27.00 |
Marinated in garlic, ginger, oyster sauce, and wine, then baked to perfection. Delicious-not like any other duck in town. Wine Pairing Suggestion: Le Grand Pinot Noir
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| Stir-Fried Shrimp | $15.50 |
With green peppers, mushrooms, onions & tomatoes.
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| Sri Racha Seafood | $14.00 - $16.00 |
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| Pattaya Shrimp | $14.00 - $16.00 |
Stir-fried in yellow curry with onions & mushrooms.
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| Curries |
| Served with white rice. Substitute brown or sticky rice for $1.50 |
| Green Curry | $12.00 - $15.50 |
Simmered in coconut milk with sweet peas, carrots, green & red peppers. We call it sweet, but it's hot.
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| Red Curry* | $12.00 - $15.50 |
This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots, green & red peppers.
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| Massamun Beef Curry | $12.00 - $15.50 |
Tender beef simmered in coconut milk with potatoes & peanuts. Wine Pairing Suggestion: Louis Martini Cabernet Sauvignon
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| Roast Duck Curry | $15.00 |
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato and chili.
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| Rainforest Curry | $12.00 - $15.50 |
Tasty clear broth of curry and krachai root. Lots of fragrant herbs to awaken your taste buds. Does not contain coconut milk.
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| Panang Curry | $12.00 - $15.50 |
Curry paste stir-fried with green beans & red peppers, topped with coconut milk. A hint of citrusy bite from kaffir lime leaf.
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| Rama Thai Delight* | $12.00 - $15.50 |
Peanut curry smothered meat on a bed of fresh steamed spinach. Wine Pairing Suggestion: Cupcake Pinot Grigio
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| Stir Fry |
| Served with white rice. Substitute brown or sticky rice for $1.50 |
| Asparagus | $12.00 - $18.00 |
With shiitake mushrooms. Seasonal item.
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| Delight | $12.00 - $18.00 |
Potatoes, mushrooms, peapods, onions & carrots in au jus sauce.
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| Tod Gratiam Prig Thai* | $12.00 - $18.00 |
Stir-fried meat with fresh garlic & black pepper. Served with lettuce, tomatoes and cucumbers. Wine Pairing Suggestion: Ravenswood Zinfandel
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| Sweet and Sour with Vegetables | $12.00 - $18.00 |
Homemade sweet & sour sauce sautéed with pineapple and fresh vegetables. NOT battered or deep fried.
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| Baby Corn | $12.00 - $18.00 |
Stir-fried with mushrooms & onions.
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| Broccoli & Oyster Sauce** | $12.00 - $18.00 |
With bell peppers.
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| Snow Pea Pods with Tomatoes | $12.00 - $18.00 |
Tomatoes add a wonderful rich flavor to this dish.
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| Cashew Stir Fry** | $12.00 - $18.00 |
Delicious roasted cashews, onions, mushrooms, water chestnuts and Thai chili stir-fried to perfection. Wine Pairing Suggestion: William Hill Chardonnay
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| Pad Prig* | $12.00 - $18.00 |
Stir-fried with peppers, mushrooms & onions.
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| Holy Basil Supreme | $12.00 - $18.00 |
Fresh Thai basil, onions, mushrooms, & peppers.
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| Ginger Stir Fry | $12.00 - $18.00 |
Fresh ginger, onions, celery & black tree mushrooms.
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| Combination Vegetable Dish | $12.00 - $18.00 |
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, carrots, water chestnuts & tomatoes.
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| Rice & Noodles |
| Thai Fried Rice | $11.00 - $14.50 |
Our Thai-style fried rice with cucumbers and tomatoes.
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| Curry Fried Rice | $11.00 - $14.50 |
Stir-fried with yellow curry powder, peas and carrots.
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| Tropical Fried Rice | $11.00 - $14.50 |
Stir-fried with pineapple. Served in a pineapple, add $3.
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| Mango Fried Rice | $11.00 - $14.50 |
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| Broccoli Fried Rice | $11.00 - $14.50 |
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| Pad Thai* | $11.00 - $14.50 |
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with roasted peanuts. The national dish of Thailand!
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| Summer Pad Thai | $11.00 - $14.50 |
Light and refreshing version of our regular Pad Thai. Made without egg, less oil and topped with cilantro & peanuts.
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| Stir-fried Silver-Thread Noodles | $11.00 - $14.50 |
With Chinese cabbage, onions, tomatoes & egg.
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| Radd Naa | $11.00 - $14.50 |
Soft noodles smothered in a rich sauce, topped with broccoli.
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| Pad See Yew* | $11.00 - $14.50 |
Stir-fried wide rice noodles, egg & broccoli.
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| Spicy Noodles | $11.00 - $14.50 |
Rice noodles stir-fried with Thai basil, onions & tomatoes. Wine Pairing Suggestion: Starling Castle Riesling
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| Thai Noodle with Lemongrass | $11.00 - $14.50 |
Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions and carrots. Wine Pairing Suggestion: Sileni Sauvignon Blanc.
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| Supenn's Thai Style Pasta | $12.00 - $27.00 |
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.
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| Desserts |
| Mango, Durian, or Thai Custard with Sweet Sticky Rice | $6.50 |
Your choice of fresh mango, tropical durian fruit, or Thai custard served atop sweet rice and topped with coconut cream.
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| Mango Delight | $6.50 |
Fresh mango fruit served atop your choice of ice cream.
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| Whole Fresh Cut Mango | $4.00 |
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| Cheesecake with Fresh Mango* | $6.50 |
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| Ice Cream and Sweet Sticky Rice | $5.50 |
Your choice of ice cream served atop sweet rice and dizzled with chocolate and peanuts. A favorite in Thailand.
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| Roti | $4.50 - $6.50 |
A street vendor favorite; pan-fried bread. With sweetened condensed milk. A la mode - vanilla ice cream and chocolate syrup.
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| Ice Cream | $3.50 - $5.00 |
Flavors: Green Tea, Coconut Explosion, Vanilla.
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| Mango or Durian Shake | $5.50 |
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| Chocolate Cake | $6.00 |
A slice of rich, decadent chocolate cake in ganache icing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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