Sawatdee Prices in Minneapolis, MN 55401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Sawatdee Spring Rolls | $6.29 |
Two spring rolls stuffed with beef, silver-thread noodles, black mushrooms, carrots & cabbage
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| Fried Vegetarian Spring Rolls | $6.29 |
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| Supenn's Fresh Spring Rolls* | $6.99 |
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian
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| Sue's Egg Rolls* | $6.29 |
Sue's Famous State Fair Egg Rolls, stuffed with beef, onions & vegetables
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| Chicken Satay* *** | $7.99 |
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce
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| Sarong Sawatdee Special | $7.59 |
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving
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| Paradise Chicken Wings | $7.99 |
Two sumptuous chicken wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts
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| Fried Chicken Wings | $7.59 |
Six seasoned, deep-fried wings bathed in our sweet & hot sauce
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| Coconut Shrimp | $7.99 |
Six shrimp rolled in sweet coconut tempura batter & fried
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| Wontons* | $5.99 |
Six crispy wontons - cream cheese or jalapeño cream cheese
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| Songkla Calamari | $8.59 |
Lightly dusted with seasoned flour & deep-fried to perfection
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| Thai Style Beef Jerky | $8.59 |
Beef tenderloin marinated in Thai spices & dried over slow heat
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| Fried Tofu | $6.29 |
Firm tofu deep-fried & served with our sweet peanut sauce
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| Chicken Curry Puffs | $6.99 |
Two meticulously handmade puff pastries stuffed with chicken, potato, carrot & curry spices
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| Appetizer Sampler | $18.99 |
Take a taste tour of Thailand with Sue's Egg Roll 2pcs, Fresh Spring Roll 2pcs, Satay 3pcs, Wontons 3pcs & Beef Jerky 3 pcs. Serves 2-4
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| Soft Shell Crab | $10.00 |
Crisp-fried lightly battered soft shell crab. Served with ponzu sauce.
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| Shrimp Tempura | $10.00 |
Three crisp & lightly battered shrimp with vegetables.
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| Vegetable Tempura | $7.00 |
Variety of fresh vegetables.
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| Gyoza | $7.00 |
Six chicken pot stickers per serving.
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| Sashimi Appetizer* | $15.00 |
Chef's choice of seven pieces.
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| Edamame | $5.00 |
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| Tuna Tataki* | $14.00 |
Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions.
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| Soups |
| All soups made with chicken broth |
| Toam Kha Gai | $13.59 |
Classic Thai chicken & coconut milk soup made with lemongrass, oyster mushrooms, special Thai herbs & spices. Entree sized, served with rice
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| Toam Yum | $13.99 - $18.99 |
A delicious & savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Entree sized, served with rice
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| Wonton Soup | $5.99 - $7.59 |
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| Hot and Sour Soup | $5.99 - $7.59 |
Veggie filled soup, including cabbage, napa, sprouts, mushrooms & tomatoes, served in a chicken-based soup broth
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| Silver-Thread Noodle Soup | $5.99 - $7.59 |
Made from ground mung beans, silver-thread noodles are soft, slippery, springy & translucent - delicious
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| Sawatdee Noodle Soup (Pho) | $8.99 - $13.99 |
Rice noodles in savory stock with bean sprouts & cilantro. Gluten Free by request
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| Salads |
| Shrimp Salad with Lemongrass** | $8.99 |
Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices
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| Som Tum (Papaya Salad)** | $8.29 |
Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy
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| Erawan Steak Salad** | $9.59 |
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste
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| Laab Esan | $8.99 |
Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce
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| Esan Combination | $13.59 |
Thai-style beef jerky, Som Tum & sticky rice
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| Silver Thread Noodle Salad | $8.99 |
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro & peanuts
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| Yum Yai Thai Salad | $8.99 |
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette
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| Sawatdee's Thai Seafood & Specialties |
| Served with white rice. Substitute brown or sticky rice for $1.50 |
| Thai Salmon Fillet | $16.99 |
An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables
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| Thai Style Walleye / Catfish | $17.99 |
A deep fried fillet covered with Thai curry or ginger sauce. Served with steamed vegetables
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| Shrimp & Scallops in Garlic Sauce | $18.59 |
Fresh garlic & white wine enhance tender North Atlantic scallops & gulf shrimp. Served with steamed vegetables
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| Fisherman's Delight | $22.99 |
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables
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| Bangkok Seafood Special | $18.59 |
Shrimp, squid & crab claws, stir-fried with onions, red & green peppers & Thai basil leaves
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| Thai Roast Duck | $14.59 - $24.99 |
Marinated in garlic, ginger, oyster sauce & soy sauce then baked to perfection. Delicious-not like any other duck in town
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| Drunken Shrimp | $16.99 |
Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables
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| Sri Racha Seafood | $13.59 - $15.59 |
Stir-fried vegetables in a hot Sri Racha sauce
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| Pattaya Platter | $13.59 - $15.99 |
Stir-fried in yellow curry with onions & mushrooms
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| Goong Pad Prig Khing | $16.99 |
Stir-fried shrimp with Thai curry & green beans
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| Supenn's Thai Style Pasta | $13.99 - $18.59 |
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild
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| Curries |
| Served with white rice. Substitute brown or sticky rice for $1.50 |
| Panang Curry* | $12.29 - $15.59 |
Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf
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| Rama Thai Delight* | $12.29 - $15.59 |
Peanut curry smothered meat on a bed of fresh steamed spinach (white chicken in this dish)
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| Roast Duck Curry | $15.59 |
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato & chili
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| Red Curry* | $12.29 - $15.59 |
This is Classic Thai Curry. Simmered in coconut milk with bamboo shoots & bell peppers
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| Green Curry* | $12.29 - $15.59 |
Simmered in coconut milk with sweet peas & bell peppers
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| Massamun Curry | $12.29 - $15.59 |
Tender meat simmered in a tasty curry with potatoes & peanuts
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| Stir-Fry |
| Served with white rice. Substitute brown or sticky rice for $1.50. Vegetable - $12.29; Chicken, Pork, Tofu or Mock Duck - $12.99; Beef or Squid - $13.99; Shrimp - $15.59 Scallops - $17.99. |
| Chicken Delight |
Potatoes, mushrooms, peapods, onions & carrots in au jus sauce
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| Holy Basil Supreme* |
Fresh Thai basil, onions, mushrooms & peppers
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| Baby Corn |
Stir-fried with mushrooms & onions
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| Cashew Stir Fry* *** |
Roasted cashews, onions, mushrooms & water chestnuts
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| Broccoli & Oyster Sauce*** |
Tasty oyster sauce with broccoli & bell peppers
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| Tod Gratiam Prig Thai |
Stir-fried with fresh garlic & black pepper
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| Ginger Stir Fry |
Fresh ginger, peppers, onions, celery & black tree mushrooms
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| Snow Pea Pods with Tomatoes |
Tomatoes add a wonderful rich flavor to this dish
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| Combination Vegetable Dish |
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes
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| Sweet and Sour with Vegetables |
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables - NOT battered or deep fried
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| Rice & Noodles |
| Vegetarian - $11.29; Chicken, Pork, Tofu or Mock Duck - $11.99; Beef - $12.99; Shrimp - $13.99. SIDES & SPECIAL ORDERS: Extra rice $1.50; Sticky rice $2.50; Brown Rice $2.50; Extra Vegetable $1.50; Extra meats: Chicken, Pork, Tofu or Mock Duck $2; Beef $3; Shrimp $3; Scallop $5 |
| Thai Fried Rice* |
Choose a style: Thai Style - Green onions, tomato & sliced cucumber. Curry Style - Carrots, sweet peas & peapods with curry. Pineapple Style - Pineapple & green onions. Broccoli Style - Broccoli, car
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| Pad Thai* |
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
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| Spicy Noodles* |
Stir-fried rice noodles with Thai basil, onions & tomatoes
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| Pad See Yew |
Stir-fried wide rice noodles, egg & broccoli
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| Soups & Salads |
| Miso Soup | $3.00 |
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| Spicy Tako Salad | $10.00 |
Slice of octopus mix & toasted in spicy mayo and chili oil with masago, cucumber, kaiware sprout, lemon juice & tempura sprinkle. A unique favorite.
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| Seaweed Salad | $6.00 |
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| Kani-Su Salad | $8.00 |
Snow crab leg with sliced fresh cucumbers, kaiware, sprout & finished with vinegar
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| Tako-Su Salad | $8.00 |
Octopus mix with sliced fresh cucumber, kaiware, sprout & finished with vinegar
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| Entrees |
| All entrees are served with miso soup, salad & rice. |
| Shrimp & Vegetable Tempura | $16.00 |
6pcs. crisp & lightly battered shrimp with variety of vegetables.
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| Hamachi or Sake Kama | $13.00 |
Broiled yellowtail or salmon collars. Limited availability.
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| Sushi Rolls |
| For special requests such as 'inside-out', additional ingredients, or substitutions, a nominal charge applies. |
| Philly Roll | $8.00 |
Smoked Salmon & cream cheese
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| Unagi Maki | $7.00 |
Fresh Water Eel
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| California | $8.00 |
Avocado, Crab & Cucumber
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| Tekka Maki* | $6.00 |
Tuna
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| Sake Maki* | $6.00 |
Salmon
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| Negihama* | $6.00 |
Yellowtail & Scallion
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| Kappa Maki | $5.00 |
Cucumber
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| Cucumber & Avocado | $5.00 |
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| Salmon Skin Roll* | $7.00 |
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| Spicy Tuna Roll* | $7.00 |
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| Spicy Salmon Roll* | $7.00 |
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| Spicy Dynamite Roll* | $7.00 |
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| Sushi Ala Carte |
| Nigiri 2 pcs. - $7 (Gluten Free); Sashimi 3 pcs. - $8 (Gluten Free) |
| Albacore* (Tuna) |
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| Ama Ebi* (Sweet raw shrimp) |
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| Ebi (Cooked Shrimp) |
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| Hamachi* (Yellowtail) |
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| Hotate* (Raw Scallop) |
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| Ikura* (Salmon Roe) |
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| Kaibashira (Cooked Scallops) |
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| Kani (Crab Leg Meat) |
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| Maguro* (Yellowfin) |
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| Masago* (Smelt Roe) |
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| Mutsu* (Escolar) |
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| Saba* (Mackerel) |
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| Sake* (Salmon) |
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| Smoked Salmon |
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| Sockeye* (Salmon) |
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| Tako* (Octopus) |
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| Tobiko* (Flying Fish Roe) |
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| Unagi (Eel) |
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| Sushi & Sashimi Platters |
| All platters are served with soup & salad |
| Sushi Sampler* | $15.00 |
Chef's choice of three varieties of fresh fish & California rolls
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| Sashimi Platter* | $30.00 |
Chef's choice of five kinds of fish
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| Tuna Platter* | $25.00 |
Spicy tuna roll & 8 tuna nigiri pieces
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| Nigiri Platter* | $35.00 |
10 nigiri pieces & a tekka maki roll
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| Chef Signature Platter* | $30.00 |
Combination of fresh sushi, sashimi & chef specialty rolls
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| Kanto Chirashi* | $25.00 |
Complete variety of fresh fish served on top of seasoned rice
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| Zushiya Boats* | $60.00 - $100.00 |
Sushi & sashimi served on a traditional Japanese sushi boat
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| Chef Specialty Rolls |
| Futo | $7.00 |
Variety of vegetables.
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| Tempura Roll | $8.00 |
Shrimp tempura with gobo, cucumber, kaiware & masago.
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| Spider | $10.00 |
A soft-shell crab fried with gobo, kaiware & cucumber.
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| Caterpillar | $12.00 |
Unagi & cucumber wrapped with avocado, sprinkled with sesame seeds & topped with unagi sauce.
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| Nine* | $16.00 |
Tempura shrimp with cucumber & spicy mayo, wrapped with salmon & avocado, unagi sauce & sesame seeds.
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| Crunchy Roll | $12.00 |
Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce.
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| Dragon Roll | $16.00 |
Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce.
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| Zushiya Roll* | $20.00 |
This roll is in a class by itself - little filler & a lot of fresh tuna & tempura shrimp. Dots of mayo-like sauce garnish the tops of each with a bed of sweet greens below. Striped with eel sauce.
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| Maki of Maple Grove* | $16.00 |
Spicy tuna & cucumber inside, wrapped with fresh white tuna & wasabi tobiko.
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| Rainbow Roll* | $20.00 |
Spicy tuna & cucumber inside wrapped with variety of fresh fish outside.
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| Winter Roll* | $16.00 |
Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce.
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| Catch of the Day Roll* | $20.00 |
Cucumber, tuna, salmon, hamachi & cream cheese inside - finished with eel, eel sauce & chili oil, topped with wasabi tobiko & roasted sesame seeds.
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| Hawaii Roll* | $16.00 |
Cucumber, avocado, gobo & tempura shrimp inside, wrapped w/spicy tuna & finished w/eel & mango sauce.
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| Funky Roll* | $18.00 |
Secret recipe - we'll surprise you! Chef's choice.
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| Fuzzy Yellow Fin Roll* | $18.00 |
Eel & cucumber inside, yellowfin & avocado outside. Topped with unagi sauce & sesame seeds.
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| Out of Control Roll* | $20.00 |
Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce and wasabi tobiko.
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| Best of the Best Roll* | $20.00 |
Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi sauce, chili oil & wasabi tobiko.
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| Peso Roll* | $20.00 |
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil & lemon.
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| Fanny & Freddy Roll* | $16.00 |
Soft-shell crab & cucumber inside; dynamite mix, tempura sprinkles and unagi sauce outside.
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| House Wine |
| $6 glass / $20 bottle |
| Salmon Creek |
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| Chardonnay |
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| Salmon Creek |
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| Merlot |
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| Salmon Creek |
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| White Zinfandel |
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| Japanese Wine |
| $7 glass / $20 bottle |
| Gekkeikan Kobai Plum |
Sweet plum aroma, with black cherry and passion fruit flavors and a sweet sherry like finish
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| White Wine |
| Light to Full Bodied |
| Lindeman's Moscato | $7.00 - $25.00 |
California - The bouquet is fresh and lively with ripe grape and spice aromas. Refreshing flavors of peach, ripe pear and a finish with crisp acidity and zest.
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| Chateau Ste Michelle, Reisling | $7.00 - $25.00 |
Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes.
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| Kenwood Vintage White Blend | $7.00 - $25.00 |
California - Appealing aromas of lemon blossoms, lychee and vanilla complemented by crisp acidity and a touch of sweetness.
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| Beringer Founders', Sauvignon Blanc | $7.00 - $25.00 |
California - Bright fruit characteristics with a wonderful refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig.
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| Gabbiano Promessa, Pinot Grigio | $7.00 - $25.00 |
Italy - Light, crisp, a little dry with aromas of lemon, green apple and sweet blossoms.
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| Gnarly Head, Chardonnay | $8.00 - $28.00 |
California - A fresh, vibrant and fruit forward chardonnay with flavors of pineapple, citrus and pears.
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| Red Wine |
| Light to Full Bodied |
| Votre Sante, Pinto Noir | $9.00 - $32.00 |
California - Nive aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors.
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| Greg Norman, Cab/Merlot | $8.50 - $30.00 |
Australia - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French ack on the palate.
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| Colores Del Sol, Malbac | $8.00 - $28.00 |
Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry.
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| Black Opal, Shiraz | $8.00 - $28.00 |
Australia - Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate.
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| Bertand Reserve, Cabernet | $9.00 - $32.00 |
France - This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banaba, spice and cranberry.
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| Coppola Diamond, Claret | $12.00 - $45.00 |
Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth.
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| Sparkling Wine |
| Salmon Creek Brut | $6.00 - $187.00 |
A medium colored sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegant finish.
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| Hot Dry Sake |
| $7 small carafe / $9 large carafe |
| Gekkeikan (house) |
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| Cold Sake |
| Black & Gold | $13.00 |
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| Horin (Premium) | $21.00 |
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| Nigori (Unfiltered) | $10.00 |
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| Tyku Black | $12.00 |
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| Tyke Coconut | $10.00 |
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| Sake Flight |
| Sake Flight | $16.00 |
Your choice of 3 sakes
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| Signature Cocktails |
| Pattaya Beach | $7.00 |
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| Bullfrog | $9.50 |
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| Melon Colada | $7.25 |
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| Thailander Tea | $9.25 |
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| Plum Spritzer | $7.25 |
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| Jameson Ginger | $10.00 |
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| Sawatdee Supreme | $8.50 |
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| Phuket Sling | $7.25 |
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| Bangkok Cooler | $7.00 |
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| Siam Sea Breeze | $7.25 |
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| Toyko Rose | $8.00 |
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| Monkey Lover | $8.50 |
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| Blackberry Mojito | $8.50 |
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| Specialty Martinis |
| Sake-tini | $9.00 |
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| Martini L'Orange | $8.50 |
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| "B" Martini | $9.00 |
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| Mango Fling | $8.25 |
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| Samui Cosmo | $8.50 |
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| Minnesota Craft |
| Bottles / $5 |
| Badger Hill MSB |
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| Boom Island Witness Wit |
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| Brau Brothers Moo Joos |
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| Excelsior Big Island Blonde |
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| Grain Belt Nordeast |
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| Indeed Daytripper |
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| Lift Bridge Farm Girl |
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| Lucid Air |
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| Imports |
| Corona |
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| Heineken |
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| Singha |
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| Stella Artois |
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| Tiger Beer |
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| Tsingtao |
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| Sapporo |
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| Domestic |
| O'Douls |
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| O'Dell IPA |
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| Premium Taps |
| 12 oz. $5 / 22 oz. $8 |
| Alaskan Amber |
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| Angry Orchard Apple Cider |
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| Blue Moon |
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| Finnegans Irish Amber |
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| Guinness |
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| Kirin Ichiban |
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| Newcastle |
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| Summit EPA |
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| Standard Taps |
| 12 oz. $4 / 22 oz. $7 |
| Coors Light |
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| Leinie's Honey Weiss |
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| Michelob Golden Light |
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| Miller Light |
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| Non-Alcoholic |
| Tea Pot | $3.00 |
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| Juice | $3.00 |
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| Red Bull | $5.00 |
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| Soda/Iced Tea | $2.50 |
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| Thai Tea/Thai Coffee | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price