Sawatdee Prices in Philadelphia, PA 19146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Thai Ice Coffee | $3.00 |
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| Thai Ice Tea | $3.00 |
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| Hot Coffee | $2.00 |
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|
| Hot Decaf | $2.00 |
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| Drinks | $1.50 |
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| Appetizers |
| Appetizers |
| Por-Peah-Taud | $4.95 |
Crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots.
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|
| Tao-Hoo-Taud | $4.95 |
Crispy fried tofu with peanut sweet and sour sauce.
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| Satay-Gai | $5.95 |
Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.
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| Por-Piah-Sod | $7.95 |
Spring roll with crabmeat, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind sauce.
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| Ka-Nom-Jeeb | $7.95 |
Pan seared dumplings stuffed with chicken, shrimp, scallions and onions served with chili soy sauce.
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| Pla-Meuk-Taud | $7.95 |
Crispy fried squid served with cherry chili sauce.
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| Gung Sarong | $7.95 |
Fried shrimp in a pastry shell served with sweet and sour sauce.
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| Soups |
| Soups |
| Tom-Yum Soup | $3.95 |
Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.
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| Tom-Kha Soup | $3.95 |
Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
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| Kaeng-Jeud-Tao-Hoo Soup | $3.95 |
Tofu, napa cabbage, shitake mushrooms, Chinese celery, scallion and clear broth.
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|
| Salad |
| Salad |
| Yum-Galum Salad | $6.95 |
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
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| Som-Tum Salad | $6.95 |
Green papaya salad with cherry tomatoes, carrots, chopped peanuts served in a lime dressing.
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|
| Yum-Neua-Yang Salad | $7.95 |
Grilled hanger steak, red onions, mint and ground roasted rice with chili and lime dressing.
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| Lahb-Gai Salad | $7.95 |
Chopped chicken salad, red onions, mint and ground roasted rice with chili and lime dressing.
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| Yum-Pla-Meuk Salad | $8.95 |
Grilled squid salad with roasted chili paste, bell peppers, lemongrass and lime juice.
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| Yum-Woon-Sen Salad | $9.95 |
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili paste lime juice.
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| Yum-Talay Salad | $9.95 |
Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili and lime dressing.
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| Entrees |
| Entrees |
| Pad-Phak-Tao-Hoo | $10.95 |
Stir-fried mixed vegetables and tofu in garlic soy sauce.
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| Pad-Bok-Choy-Tao-Hoo | $10.95 |
Stir fried baby bok choy, tofu, garlic and ginger soy sauce.
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| Pad-Khing-Gai | $11.95 - $10.95 |
Stir-fried with fresh ginger, onions, scallions and wood ear mushrooms.
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| Pad-Nor-Mai-Gung | $14.95 - $12.95 |
Stir-fried bamboo shoots and bell peppers in chili garlic sauce.
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| Pla-Rad-Prik | $14.95 |
Pan fried tilapia fillet with baby bok choy in a chili tamarind sauce.
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| Hau-Mok-Poo | $14.95 |
Steamed crabmeat mousse, curry, coconut milk, Chinese broccoli and kaffir lime leaves in a banana leaves cup.
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| Panang Pla | $14.95 |
Baked salmon in a panang curry coconut milk and baby bok choy.
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| Pla Nung | $14.95 |
Steamed salmon or tilapia served with napa cabbage, scallions, Chinese celery and bell peppers in a ginger soy sauce.
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| Pad-Ka-Prao-Talay | $14.95 - $16.95 |
Stir-fried Thai basil and bell peppers in a chili garlic sauce.
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| Ped Rard-Prik | $17.50 |
Crispy half duck in a chili tamarind sauce served with baby bok choy.
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| Seafood Steam-Pot | $16.95 |
Tilapia fillet with shrimps, mussels and squid steamed in coconut milk and lemongrass broth.
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| Gaeng Thai |
| Gaeng Thai |
| Panang Curry | $14.95 - $10.95 |
Coconut milk, green beans, bell peppers and kaffir lime leaves.
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| Red Curry | $14.95 - $10.95 |
Coconut milk, bamboo shoots, bell peppers and Thai basil.
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| Green Curry | $14.95 - $10.95 |
Coconut milk, green beans, bell peppers and Thai basil.
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| Massaman-Neua | $12.95 |
Stewed beef in curry, coconut milk, potatoes, carrots and onions.
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| Gaeng-Phed-Ped-Yang | $15.95 |
Roasted duck in coconut milk curry, cherry tomatoes, pineapples and Thai basil.
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| Noodles and Rice |
| Noodles and Rice |
| Ba-Mee-Moo-Dang | $11.95 - $14.95 |
Egg noodles tossed in garlic oil, mustard greens, chopped peanuts, cilantro and scallions.
0
|
| Pad-Thai-Gung | $11.95 - $14.95 |
Stir-fried rice noodle with tofu, chives, bean sprouts, eggs and chopped peanuts in a tamarind sauce.
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| Pad-Kee-Mao-Gai | $11.95 - $10.95 |
Stir-fried flat noodle with bell peppers, onions, scallions, carrots, Thai basil, garlic and chili.
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| Pad-See-Ewe-Moo | $11.95 - $11.95 |
Stir-fried flat noodles, shrimp, bok choy, carrot and eggs in shallot chili sauce.
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| Late-Night-Noodle | $11.95 - $14.95 |
Stir fried flat noodles, baby bok choy, carrot and eggs in shallot chili sauce.
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| Khao-Pad-Poo | $14.95 - $15.95 |
Crabmeat fried rice with garlic, tomatoes, onions, scallions and eggs.
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| White Rice | $1.00 |
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| Desserts |
| Desserts |
| Poached Banana in Coconut Cream | $4.00 |
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| Chocolate Mousse Cake | $5.00 |
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| Thai Custard in Asian Pumpkin | $5.00 |
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| Sticky Rice with Thai Custard | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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