Sawatdy Thai Cuisine Prices in Bainbridge Island, WA 98110
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Satay |
(Beef or chicken skewers)five sticks. Choice of beef or chicken marinated in a mixture of coconut milk and thai spices, threaded onto bamboo skewers then charbroiled; served with our homemade peanut
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| Peek-Gai Yat Sai (A) |
Stuffed chicken wings. Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.
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| Kiew Grob |
Crispy parcels (eight pieces). Wontons stuffed with cream cheese, cilantro and dungeness crab, deep-fried to perfection; served with chili plum sauce.
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| Kiewzza (A) |
Chicken dumplings (four pieces). This delicious dumpling is a favorite throughout southeast asia. Chicken dumplings stuffed with vegetables and served with a touch of ginger soy sauce and sprinkled
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| Kiewzza (B) |
Chicken dumplings (four pieces). Same as above, but deep fried and served with spicy hot sauce.
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| Poh Pia Tod |
Thai spring rolls (four rolls). Ground chicken, bean thread and mixed vegetables wrapped in egg roll wrapper; then deep-fried and served with our sweet and sour chili sauce.
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| Mee Grob |
Sweet and sour crispy noodles. Deep-fried rice vermicelli tossed in sweet and sour sauce and garnished with shallot curls, cilantro, bean sprouts and green onions.
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| Combo Appetit |
Combination of satay chicken (3 sticks), spring rolls (3 rolls), and crispy parcels (6).
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| Combo Appetit (A) |
Combination of sauteed beef (3 sticks), crispy parcels (6), and chicken dumplings glazed over hot spicy soy sauce.
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| Salads |
| Side Salad (for dine-in only) |
Iceberg lettuce, cucumber, tomatoes and carrots with house dressing.
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| Chefs Salad |
Chicken, fresh lettuce, cucumber, carrots, tomatoes, broccoli and baby young corn; served with special house dressing.
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| Yum Nuea or Moo Yaang |
Beef or pork salad. Spicy charbroiled beef or pork with red onions, lettuce, tomatoes, cucumber and cilantro tossed in a spicy lemon sauce.
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| Mee Chiang Ma |
Chicken, beef or pork noodle salad. Stir fried chicken, beef or pork with onions, lemon grass and a touch of curry powder; served on a bed of rice noodles, green leaves, cucumbers, and topped with gr
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| Yum Pla Muek |
Spicy squid salad. Lettuce mixed with squid, tomatoes, red onions, cucumbers, lime and mint leaves tossed in a spicy lemon sauce.
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| Yum Goong Sod |
Prawn salad. A combination of shrimp, sliced red onions, carrots, shredded cabbage and ground peanuts tossed in our oriental tangy sauce.
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| Larb |
Minced chicken salad. Minced chicken marinated with thai spices, mint leaves and special lime dressing on a bed of fresh greens.
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| Sawatdy Salad |
A tasty, layered salad with thin slices of sauteed chicken, shredded cucumber, carrots, red onion, cilantro, mint, lettuce and peanuts tossed in our oriental dressing.
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| Soups |
| Side Salad (for dine-in only) |
Red curry prawns with pineapple. Hot and sour chicken soup. Chicken, mushrooms, lemon grass, dried kaffir lime leaves, roasted chili paste and exotic spices.
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| Tom Yum Goong |
Hot and sour prawn soup. Prawns, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.
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| Tom Yum Talay |
Hot and sour seafood soup. Seafood, mushrooms, lemon grass, dried Kaffir lime leaves, roasted chili paste and exotic spices.
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| Tom Kah Gai |
Chicken, galangal coconut soup. Chicken, mushrooms, lemon grass and magrood leaves in a very rich and creamy coconut soup with the flavor of galanga.
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| Tom Kah Talay |
Seafood, galangal coconut soup. Seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood leaves in coconut milk with the flavor of galanga.
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| Tom Yum Luke Toong |
Sawatdys sour goodness soup. Chicken or red snapper, mixed with bean sprouts, tomatoes, pineapple chunks, lemon grass, galanga, basil and our special sour goodness of tamarind.
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| Curries |
| Gang Kua Sapparod Goong |
Red curry prawns with pineapple. Black tiger prawns, pineapple chunks, magrood leaves and red curry paste are combined in coconut milk with a touch of lemon juice.
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| Gang Kiew Warn Goong |
Green curry prawns. Black tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.
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| Gang Kiew Warn Gai |
Green curry chicken. Chicken, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.
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| Gang Mussamun |
Muslim curry chicken or beef stew. Choice of sliced beef or chicken, with potatoes and whole peanuts in rich mussamun curry stew and coconut milk.
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| Gang Garee Gai |
Yellow curry chicken. Chicken, carrots and cubed potatoes in a fine Indian curry-coconut milk.
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| Gang Phed Gai |
Chicken with juicy red curry. Combined chicken, onions, carrots, bamboo shoots, bell peppers, straw mushrooms and fresh basil leaves in a red curry coconut milk.
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| Pa Nang |
Sauteed beef or chicken curry. Choice of beef or chicken sauteed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and
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| Gang Pla Choo Chee |
Fish in red curry sauce. Red snapper fillet in red curry sauce with sliced bell peppers and lime leaves, garnished with coconut cream and fresh basil leaves.
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| Meat and Poultry |
| Rama Gai |
Chicken with chili peanut sauce. Chicken on a bed of sauteed spinach, then topped with chefs chili peanut sauce.
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| Gai Phad Mamuang Himmaparn |
Cashew nut chicken. Chicken marinated with light soy sauce then stir-fried with roasted chilies, cashew nuts, diced onions, carrots, mushrooms, bell peppers and snow peas.
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| Gai Phad Prik | $29.00 |
Volcano chicken. Sliced boneless chicken breast stir-fried with jalapeno hot peppers and onions.
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| Phad Ruam Mit Gai |
Sauteed chicken with mixed vegetables. Our chefs choice of vegetables sauteed with chicken in our special gravy of light oyster sauce.
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| Phad Takai Gai |
Chicken with lemon grass. Sliced boneless chicken breast stir-fried with lemon grass in a special light soy sauce; served on a bed of fresh greens.
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| Nuea Pattaya |
Beef with sate sauce. Tender beef sauteed in light sauce with green onions and roasted chili; served on a bed of crispy rice vermicelli.
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| Nuea Sawan |
Coriander beef. Tender beef marinated with light soy sauce then sauteed with coriander seeds in a delightful caramel sauce; served on a bed of shredded cabbage.
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| Nuea Phad Som |
Orange beef. Marinated beef sauteed with broccoli, carrots, onions and sun-dried orange peels in a tasty orange-caramel sauce, topped with sesame seeds.
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| Gai Yaang |
Barbecue chicken. Chicken marinated in coconut cream and thai spices then charbroiled; served with our special sweet and sour sauce.
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| Gai Yaang (A) |
Barbecue chicken. Same as above, but with teriyaki ginger sauce and sprinkled with roasted sesame seeds.
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| Gai Kee Mao |
Almond chicken. Stir fried chicken with almond, sliced bamboo shoots, carrots and straw mushrooms in a touch of rice wine.
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| Peek-Gai Yat Sai |
Stuffed chicken wings. Deep-fried boneless chicken wings stuffed with seasoned ground chicken, vegetables and bean thread served with chili-plum sauce.
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| Sawatdy Chefs Choices |
| Priew Warn |
Sweet and sour chicken. Chicken stir-fried with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in sawatdys sweet and sour sauce.
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| Priew Warn (A) |
Sweet and sour pork. Same as above, but sauteed with tender pork.
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| Phad Gra Tiem |
Garlic chicken or pork. Chicken or pork pan-fried with garlic, green onions and cracked black pepper corns, stir-fried broccoli, snow peas and carrots served beside entree
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| Phad King On |
Choice of moist chicken, beef or pork stir-fried with fresh young ginger, carrots, onions, bell peppers and sun-dried black mushrooms.
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| Phad Gra Pao |
Basil chicken, beef or pork. Choice of chicken, beef or pork stir-fried with bell peppers, carrots, onions, straw mushrooms and wild basil leaves.
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| Phad Prik Pao |
Chili chicken, beef or pork. Sauteed chicken, beef or pork with broccoli, carrots, bell peppers, onions in a special thai chili sauce.
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| Phad Kana |
Broccoli chicken, beef or pork. Sliced chicken, beef or pork stir-fried with fresh green broccoli in a garlic and oyster sauce.
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| Priew Warn Goong |
Sweet and sour prawns. Prawns sauteed with pineapple, bell peppers, carrots, cucumbers, celery, onions and tomatoes in sawatdys sweet and sour sauce.
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| Goong Tod Gra Tiem |
Garlic prawns. Prawns pan-fried with garlic, cracked black pepper corns and green onions, stir-fried broccoli, snow peas and carrots served beside entree.
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| Goong Phad Mamuang Himmaparn |
Cashew prawns. Prawns stir-fried with roasted chilies, cashews, diced onions, carrots, mushrooms, bell peppers and snow peas.
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| Phad Phed Goong |
Shrimp with spicy hot sauce. Black tiger prawns sauteed with shrimp curry paste, straw mushrooms, bamboo shoots, carrots, bell peppers and fresh basil leaves.
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| Phad Phed Pla Muek |
Dancing squid. Same as above, but with squid.
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| Po Tuen |
Seafood hot pot. A combination of prawns, mussels, clams and squid sauteed in chili paste and bell peppers, baby corn, straw mushrooms and fresh basil leaves.
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| Pla Rard Prik |
Spicy pan-fried trout. Trout pan-fried to a golden brown, topped with hot and spicy sauce and fresh basil leaves.
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| Pla Priew Warn (A) |
Sweet and sour pan-fried trout. Same as above, but topped with sauteed pineapple, bell peppers, onions, carrots, cucumbers, celery and tomatoes in sawatdys sweet and sour sauce.
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| Noodles |
| Phad Thai |
One of the most popular thai dishes. Thai rice noodles pan-fried with eggs, ground peanuts, green onions and fresh bean sprouts. (Choice of chicken, beef or pork)
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| Phad Thai Goong |
One of the most popular thai dishes. Thai rice noodles pan-fried with black tiger prawns, eggs, ground peanuts, green onions and fresh bean sprouts.
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| Phad See-Iew |
Soft wide rice noodles pan-fried with choice of chicken, beef or pork, eggs, bean sprouts and broccoli in a touch of black soy sauce.
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| Phad See-Lew Goong (A) |
Same as above, but with prawns.
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| Rard Nah |
Soft wide rice noodles pan-fried with choice of chicken, beef or pork, broccoli and black beans in our special gravy light soy sauce.
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| Rard Nah Talay (A) |
Soft wide rice noodles pan-fried with seafood combination (prawns, squid and shellfish), broccoli and black beans in our special gravy light soy sauce.
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| Rard Nah Goong |
Same as above, but with prawns only.
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| Sawatdy Noodles |
Stir-fried chicken and the chefs choice of vegetables in delightful sauce over crispy fried golden egg noodles.
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| Sawatdy Spicy Noodles (A) |
Stir-fried chicken, squid, prawns and the chefs choice of vegetables in a touch of peanut butter sauce over crispy fried golden egg noodles
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| Phad Woon Sen |
Fried cellophane noodles. Black tiger prawns, straw mushrooms, eggs, onions, bean sprouts and chefs choice of vegetables stir-fried with a touch of curry powder and soy sauce.
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| Rice Dishes |
| Khao Phad |
Chicken or pork-fried rice. Jasmine rice and choice of pork or chicken, wok-fried with eggs and onions. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilan
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| Khao Phad Goong |
Prawns fried rice. Same as above, but with black tiger prawns.
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| Khao Phad Pysed |
Special fried rice. Fried rice with eggs, black tiger prawns, chicken, chinese sausage, pineapple, onions, green onions and a touch of curry powder. Garnished with fresh tomatoes, cucumber, slice of
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| Khao Phad Sawatdy |
Sawatdy fried rice. Delightful fried rice with eggs, dungeness crab meat, prawns, chicken, tomatoes, onions and green onions. garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots
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| Vegetarian Dishes |
| Veggie Spring Rolls |
Mixed vegetables and rice vermicelli wrapped in egg roll wrapper, then deep-fried and served with our sweet and sour chili sauce.
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| Tao Hoo Tod |
Deep-fried tofu served with chili plum sauce.
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| Tom Yum Pug |
Hot and sour vegetable soup. Hot and sour soup with fresh vegetables, lemon grass, magrood leaves and chili paste.
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| Tom Kah Tao Hoo |
Tofu galangal coconut soup. Deep-fried Tofu, straw mushrooms, lemon grass, magrood leaves and galanga root in a very rich and creamy coconut soup.
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| Gang Garee Pug |
Yellow curry with vegetables. Mixed vegetables in a fine Indian yellow curry coconut milk.
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| Gang Hed |
Red curry with straw mushrooms and vegetables. Combined straw mushrooms, bamboo shoot strips, carrots, onions, bell peppers and fresh basil leaves in a red curry coconut milk.
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| Rama Tao Hoo |
Deep-fried tofu topped with chefs chili peanut sauce, then served on a bed of sauteed spinach.
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| Eggplant with Tofu |
Sauteed eggplant, bell peppers, carrots, onions, tofu, and fresh basil leaves in black bean sauce.
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| Rama Pug |
Chili peanut sauce, served over sauteed mixed vegetables.
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| Phad Pug Cashew |
Cashew nuts and vegetables. Stir-fried mixed vegetables and cashew nuts with a touch of soy sauce.
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| Phad Ruam Mit Pug |
Chefs vegetables. Stir-fried mixed vegetables with oyster sauce.
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| Phad Tao-Hoo Sod |
Stir-fried fresh tofu. Stir-fried fresh tofu with eggs and green onions in a special gravy light soy sauce.
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| Phad Tao-Hoo Priew |
Sauteed tofu with tomato sauce. Tofu deep-fried and sauteed with fresh garlic and sliced tomatoes in our chefs tamarind sauce; garnished with cilantro and green onions.
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| Khao Phad Pug |
Fried rice with fresh vegetables, eggs, tofu and a touch of Indian curry. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.
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| Phad Thai Tofu |
Vegetarian phad thai. Fried thai rice noodles with eggs, ground peanuts, tofu and vegetables in tamarind sauce.
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| Coriander Tofu |
Deep-fried tofu sauteed with coriander seeds in dark caramel sauce; served on a bed of shredded cabbage.
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| Gang Kiew Warn |
Green curry. Eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk.
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| Island Specials |
| Steamed rice, steamed brown rice, sticky or sweet rice - per basket, served fri or sat nights only, side of peanut sauce. |
| Eggplant Lover |
Asian eggplant sauteed with fresh mushrooms, bell peppers, tiger prawns, fresh thai basil, and chili garlic sauce.
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| Yellow Curry |
Juicy yellow curry combined with carrots, cubed potatoes, scallops, and tiger prawns in a rich and creamy Indian curry.
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| Pad Kee Mau |
Drunken noodles. Fresh wide rice noodles sauteed in a very hot wok with a touch of garlic, mushrooms, broccoli, bell peppers, tomatoes, eggs, fresh basil and chili sauce. Choice of meat (chicken, be
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| Northern Noodles |
Golden egg noodles sauteed with eggs, spinach, carrots, cabbage, choice of meat (chicken, beef, or pork) and the chefs special sauce
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| Pad Prik King |
Fresh green beans sauteed with mushrooms, red bell peppers, chili ginger sauce, fresh lime leaves and choice of meat (chicken, beef or pork).
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| Pad Phed Chow Koh |
Sauteed scallops, and prawns, with broccoli, carrots, onions, mushrooms, bell pepper with basil in red chili sauce.
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| Rama Pug Gai |
Chefs choice of vegetables sauteed with chicken glazed with chili peanut sauce
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| Ultimate Fried Rice |
Delightful fried rice with eggs, chicken, prawns, pineapple, tomatoes, snow peas, onions, carrots, cashew nuts and spiced with yellow curry and a touch of coconut.
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| Pad Keng On |
Sauteed scallops and tiger prawns with water chestnuts, two kinds of mushrooms (straw and fresh mushrooms), onion, carrots, and baby boc choi with fresh young ginger sauce.
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| Khao Pad Gra Pao |
Spicy fried rice with tiger prawns, jalapeno peppers, wild basil, carrots, mushrooms, onions, eggs. Garnished with fresh tomatoes, cucumber, slice of lime, shredded carrots and topped with cilantro.
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| Desserts |
| Ice Cream |
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| Black Rice Pudding |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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