Sax Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Share Me |
| French Onion Soup Fondue | $20.00 |
gruyere, granny smith apples, funyuns, french baguette cubes
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| Sweet Red Pepper Fondue | $20.00 |
manchego, white cheddar, lamb merguez sausage, granny smith apples french baguette cubes
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| Charcuterie | $25.00 |
daily selection ~ red wine crackers, pickled vegetables
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| Baked Brie | $20.00 |
sweet onion marmalade, poached pears, balsamic glace
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| Artisan Cheese Platter | $26.00 |
daily selection ~ red wine crackers, pickled vegetables, membrillo
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| Charcuterie & Cheese Tower | $40.00 |
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| Truffle Fries | $12.00 |
roasted garlic aioli
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| Preview |
| Lobster Au Gratin | $19.00 |
aged white cheddar, herb focaccia
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| Ginger Butternut Squash Soup | $12.00 |
roasted pork belly, marcona almonds confetti
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| Belgian Endive Salad | $12.00 |
baby arugula, orange, caper, manchego, honey crème fraiche
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| Lobster Salad | $17.00 |
potato, apple, butter lettuce, crisp carrot ribbons, soy paper
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| Seared Diver Sea Scallops | $17.00 |
honey mustard parsnip puree, peppered pineapple geleé
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| Main Attraction |
| Halibut En Papillote | $29.00 |
red quinoa, zucchini, red & yellow bell peppers, lemongrass coconut curry sauce
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| Filet Mignon | $38.00 |
olive oil whipped potatoes, asparagus, bleu cheese sauce madeira reduction
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| Seared Yellow Fin Tuna Nicoise | $29.00 |
green beans, eggs, white anchovies, nicoise olives ponzu custard sauce, volcanic chili sauce
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| Pumpkin & Sage Ravioli | $26.00 |
sweet onion marmalade, anise crème fraiche, baby arugula balsamic reduction
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| Braised Beef Short Ribs | $27.00 |
asparagus, golden raisin demi-glace, pommes anna
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| Scallop Stuffed Lobster Tail | $39.00 |
braised fennel, crispy leeks, bouillabaisse sauce
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| Duck, Duck, Goose | $32.00 |
rosemary, garlic, black & pink peppercorn, foie gras baby bok choy, turnip, rutabaga, orange cranberry demi glace
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| Pan Seared Arctic Char | $29.00 |
beluga lentil, green bean mushroom cassoulet minted pistachio cilantro pesto
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| The Finale |
| Golden SAX Opera Cake | $13.00 |
almond genoise cake, espresso buttercream, dark chocolate
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| White Velvet Butter Cupcake | $13.00 |
white chocolate cream cheese frosting, framboises
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| Sparkling Vert Citron | $14.00 |
stoli vanilla, pineapple juice, fresh lime juice, sparkling wine
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| Je T'aime | $15.00 |
stoli orange, godiva liqueur, baileys, strawberry puree
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| Cave Poulet & Fils Clairette De Die Muscat | $14.00 |
rhone valley, france
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| Bottomless Bloody Marys & Mimosas |
| Sax Bloody Mary |
bacon infused vodka
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| Red Thai Chili Infused Vodka |
pepperoncini, blue cheese olive, lemon options: wasabi, tabasco, worcestershire, garlic, cilantro, red pepper flakes
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| Bottomless Mimosa |
fresh orange juice, grapefruit, pomegranate juice
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| Specially Handcrafted Starters |
| Shortcake Split |
strawberries, raspberries, banana, yogurt, lime, honey
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| Purple Power |
blueberries, pineapple, banana, yogurt, honey
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| Minted Hot White Chocolate |
white chocolate, mint, cream
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| The Opener |
| Steel Cut Blueberry Oatmeal Brulée |
steel cut oats, cinnamon, nutmeg
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| Grapefruit 'n Honey |
grapefruit, toasted almonds, nutmeg, mint honey
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| Ginger Butternut Squash Soup |
roasted marcona almonds
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| Belgian Endive Salad |
baby arugula, orange, caper, manchego, honey crème fraiche
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| Yogurt Parfait |
granola, honey yogurt, fresh seasonal fruit & berries
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| The Main Attraction |
| Croque Madame |
brioche, poached eggs, gruyere cheese, oven roasted turkey, mornay sauce
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| Short Ribs & Eggs |
boneless braised beef short ribs, fried eggs, toast points, sauce verte
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| Mini Beef Sliders & Fries |
beef, merguez spices, cheddar cheese, crispy shallots, baby arugula, honey sesame sauce
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| Shrimp Étouffée |
spicy shrimp, creole rice
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| Banana Nutella Crepes Gravlax & Latkes |
cured salmon, potato pancakes, anise crème fraiche, red onions, capers
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| White Chocolate Fondue |
white chocolate, dark chocolate belgian waffle bites, strawberries, chantilly cream
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| Bacon Cheddar Frittata |
eggs, bacon, cheddar cheese, salad cream
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| Smoked Cured Tuna Flatbread |
yellowfin tuna, naan, asiago cheese, honey sesame dressing, baby arugula, crisp potato ribbons
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| Pecan Crusted French Toast |
pecans, ciabatta bread, caramelized bananas, maple syrup, whipped cream
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| Goat Cheese Frittata |
eggs, goat cheese, baby arugula, oven roasted tomatoes, salad cream
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| Late Night Menu |
| Blue Crab & Gruyere Fondue | $20.00 |
sherry, thyme, old bay bread
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| Gorgonzola & Cheddar Fondue | $20.00 |
gorgonzola, cheddar, bourbon, tenderloin, house breads
0
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| Charcuterie | $25.00 |
daily selection - red wine crackers, pickled vegetables
0
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| Artisan Cheese Platter | $26.00 |
daily selection - red wine crackers, pickled vegetables, membrillo
0
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| Charcuterie & Cheese Tower | $40.00 |
0
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| Arancini | $13.00 |
roasted tomato & basil, mozzarella
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| Truffle Fries | $12.00 |
roasted garlic aioli
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| Bittersweet Molten Chocolate Cake | $1313.00 |
crème fraiche, raspberry sauce
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| Carrot Cake | $13.00 |
maple buttercream frosting, vanilla crème anglaise
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| Blanc |
| La Cappuccina Filos Sparkling Soave Brut NV, Veneto, Italy | $13.00 |
tantalizing, green apple, pear, lemon zest, toasted nuts, creamy bubbles
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| Thibaut-Janisson Fizz Blanc De Chardonnay NV, Monticello, Virginia | $16.00 |
vibrant, green apple, asian pear, white peach, creamy, refreshing
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| Veuve Clicquot Ponsardin yellow Label Brut NV, Champagne, France | $30.00 |
fresh, green apple, pear, vanilla, toasted brioche, classic silky style
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| Cave Poulet & Fils Clairette De Die Muscat NV, Rhone Valley, France (25 Oz Bottle) | $14.00 |
moscato-like, white peach, mango, honeysuckle, citrus peel, froth
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| Casa Larga Dry Riesling 2012, Finger Lakes, New York | $13.00 |
lively, lime peel, green apple, white peach, wet stone, crisp & juicy
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| Detour Pinot Blanc 2011, Willamette Valley, Oregon | $13.00 |
fresh, lemongrass, white grapefruit, pear, green melon, zesty finish
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| Belle Mare sensation Gourmande Sauvignon Blanc 2012, Languedoc, France | $14.00 |
herbal, lemon curd, green grass, citrus rind, wet stone, round & smooth
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| Amity Vineyards Chardonay 2009, Willamette Valley, Oregon | $14.00 |
elegant, baked apple, orange rind, pineapple, toasted spice, silky
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| Rosé |
| Lovisolo Nebbiolo Rosé Brut NV, Piedmont, Italy | $13.00 |
austere, dried raspberry, dried cherry, grapefruit rind, wet stone, crisp
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| Fita Azul Passion Rosé Brut Nv, Portugal | $13.00 |
frothy, strawberry, raspberry, lemon peel, creamy and soft
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| De Pro Cava Rosé Brut NV, Penèdes, Spain | $14.00 |
complex, dried raspberry, grapefruit rind, toasted nut, caramel, round, frothy
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| Little Bosco Malvasia Di Castelnuovo Di Don Bosco Nv, Piedmont, Italy | $14.00 |
moscato-like, red raspberry, strawberry, peach, creamy bubbles
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| Breaux Cabernet/Merlot Rose 2013, Loudoun County, Virginia | $12.00 |
floral, strawberry, cranberry, citrus peel, soft and round
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| Breaux Cabernet/Merlot Rose 2013, Loudoun County, Virginia | $12.00 |
floral, strawberry, cranberry, citrus peel, soft and round
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| Rouge |
| Goyette Pinot Noir, Sonoma County, California | $16.00 |
floral, dried black cherry, boysenberry, bacon,, toasted vanilla, firm & silky
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| Val De Salis Malbec 2012, Languedoc, France | $14.00 |
jammy, black currant, blueberry, plum, forest floor, vanilla spice, fleshy
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| Chateau Bousquet Merlot/Cabernet 2010, Graves, Bordeaux, France | $13.00 |
`floral, juicy cherry, cassis, black pepper, graphite, toasted vanilla, soft and silky
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| Six Prong Cabernet Sauvignon 2009, Horse Heaven Hills, Washington | $16.00 |
concentrated, plum, black cherry, fig, roasted coffee, toasted vanilla, velvety
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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