Saxon + Parole Menu and Prices

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First Course
Carrot-Ginger Soup
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$12.00
Chili marshmallow, add Maine lobster $8.00
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Pickled & Roasted Baby Beets
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$14.00
Burrata, toasted pine nuts, watercress, radish
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Green Goddess Salad
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$13.00
Grilled asparagus, peas, avocado, cucumber, feta, herbs, garlic crouton
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Kale Salad
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$14.00
Cotija cheese, green apple, toasted cashews, tahini dressing, lemon, chili flakes
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Tuna Tartare
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$16.00
Yuzu, jicama, cucumber, radish, avocado, jalapeno, yellow pepper aioli
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Grilled Octopus & Calamari
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$17.00
Confit potatoes, celery, lemon, chili spice, capers
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Roasted Bone Marrow
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$16.00
Gremolata, herb-garlic crumbs, fines herbes & pickled red onion salad
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Second Course - Land
Ricotta Gnudi, English Pea
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$25.00
Heart of palm, sweet butter, truffle peelings. Add maine lobster $10.00
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Crispy Half Chicken
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$26.00
Black garlic, sunchokes, quinoa, pickled red chilies, green harissa
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Spiced Long Island Duck
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$32.00
Kale, parsnip & pear puree, chestnut, pear cider
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Grilled Berkshire Pork Chop
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$33.00
Beet add rhubarb chutney, spring greens, chili pickled rhubarb
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Second Course - S add P Steaks
Certified black angus beef from creekstone farms, kansas. Served with bone marrow bearnaise & house made steak sauce
28 Day Dry Aged Bone-in NY Strip steak (16oz)
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$58.00
Hanger Steak (8oz)
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$31.00
Second Course - The Burger
S add P Dry Aged Angus Burger
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$23.00
With pennsylvania havarti, maple bacon, a fried egg add fries. Add bone marrow bearnaise $3.00
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Second Course - Sea
Scottish Salmon
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$27.00
Roasted curried cauliflower, herby green lentils, pistachio vinaigrette
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Diver Scallops
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$29.00
Morels, grilled asparagus, sea beans, uni butter
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Grilled Swordfish
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$32.00
Hedgehog mushroom, romanesco, baby carrots, Meyer lemon creme fraiche
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East Or West Coast Oysters
Oyster Rockefeller Watercress
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$3.00 - $15.00
Lemon, thyme, parmesan
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Chilled Shrimp
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$4.00
With sriracha cocktail sauce. Per piece
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Hamachi Crudo
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$15.00
Seafood Tower
Tower of aquatic delights with mignonette & sriracha cocktail sauce
East add West Coast Oysters
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$46.00
Tea-Smoked Mussels
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$46.00
Steamed Manila Clams
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$46.00
Razor Clam Egg Salad Smoked
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$46.00
Caviar
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$46.00
Jumbo poached mayan prawns
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Pork & Pickles
Country Pork Terrine, Pistachios
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$18.00 - $28.00
Smoked Lavender Ham
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$18.00 - $28.00
Porchetta Di Testa
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$18.00 - $28.00
Pork Rillette
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$18.00 - $28.00
Mangalitsa Ham
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$18.00 - $28.00
A Bit of Everything - Meat & Cheese
Cured Pork
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$34.00
Truffled portobello mushroom mousse pot, terrine, porchetta di testa, cheese, olives & pickles
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A Bit of Everything - Saxelby Cheese
Lake's Edge, Blue Ledge Farm
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$13.00 - $20.00
Ashbrook, Spring Brook Farm
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$13.00 - $20.00
Wallabout Tomme, Spring Brook Farm
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$13.00 - $20.00
Winnimere, Jasper Hill Farm
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$13.00 - $20.00
Middlebury Blue, Blue Ledge Farm
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$13.00 - $20.00
Housemade Pot to Share
Seasonal pot of deliciousness, served with grilled sourdough bread. Best shared by the table
Truffled Portobello Mushroom Mousse
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$12.00
Parole whiskey jelly
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Sides
Crispy Brussels Sprouts, Chili-Caramel
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$8.00
Charred Sugar Snap Peas, Salsa Verde, Herbs
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$8.00
Duck Fat Fingerlings
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$8.00
Sage, rosemary, chives, cotija cheese
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Broccoli Rabe
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$8.00
Garlic confit, chili flakes, lemon
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French Fries
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$8.00
Chili ketchup, blue cheese mayo
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Desserts
S'Mores
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$12.00
Warm chocolate pudding, graham cracker, marshmallow, whiskey barrel smoke
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Old Fashioned Carrot Cake
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$12.00
Walnuts, cream cheese frosting, dulce de leche, carrot ice cream
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Vanilla Bean Panna Cotta
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$10.00
Citrus fruit salad, ginger, mint
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Cinnamon Sugar Doughnuts
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$12.00
Passion fruit caramel, chocolate sauce, vanilla cream
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House Made Ice Cream & Sorbet
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$7.00
Three scoops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price