Saxon + Parole Menu and Prices
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Saxon + Parole Menu
| First Course |
| Carrot-Ginger Soup |
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$12.00 |
Chili marshmallow, add Maine lobster $8.00
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| Pickled & Roasted Baby Beets |
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$14.00 |
Burrata, toasted pine nuts, watercress, radish
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| Green Goddess Salad |
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$13.00 |
Grilled asparagus, peas, avocado, cucumber, feta, herbs, garlic crouton
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| Kale Salad |
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$14.00 |
Cotija cheese, green apple, toasted cashews, tahini dressing, lemon, chili flakes
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| Tuna Tartare |
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$16.00 |
Yuzu, jicama, cucumber, radish, avocado, jalapeno, yellow pepper aioli
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| Grilled Octopus & Calamari |
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$17.00 |
Confit potatoes, celery, lemon, chili spice, capers
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| Roasted Bone Marrow |
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$16.00 |
Gremolata, herb-garlic crumbs, fines herbes & pickled red onion salad
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| Second Course - Land |
| Ricotta Gnudi, English Pea |
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$25.00 |
Heart of palm, sweet butter, truffle peelings. Add maine lobster $10.00
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| Crispy Half Chicken |
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$26.00 |
Black garlic, sunchokes, quinoa, pickled red chilies, green harissa
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| Spiced Long Island Duck |
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$32.00 |
Kale, parsnip & pear puree, chestnut, pear cider
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| Grilled Berkshire Pork Chop |
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$33.00 |
Beet add rhubarb chutney, spring greens, chili pickled rhubarb
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| Second Course - S add P Steaks |
| Certified black angus beef from creekstone farms, kansas. Served with bone marrow bearnaise & house made steak sauce |
| 28 Day Dry Aged Bone-in NY Strip steak (16oz) |
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$58.00 |
| Hanger Steak (8oz) |
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$31.00 |
| Second Course - The Burger |
| S add P Dry Aged Angus Burger |
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$23.00 |
With pennsylvania havarti, maple bacon, a fried egg add fries. Add bone marrow bearnaise $3.00
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| Second Course - Sea |
| Scottish Salmon |
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$27.00 |
Roasted curried cauliflower, herby green lentils, pistachio vinaigrette
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| Diver Scallops |
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$29.00 |
Morels, grilled asparagus, sea beans, uni butter
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| Grilled Swordfish |
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$32.00 |
Hedgehog mushroom, romanesco, baby carrots, Meyer lemon creme fraiche
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| East Or West Coast Oysters |
| Oyster Rockefeller Watercress |
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$3.00 - $15.00 |
Lemon, thyme, parmesan
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| Chilled Shrimp |
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$4.00 |
With sriracha cocktail sauce. Per piece
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| Hamachi Crudo |
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$15.00 | |
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| Seafood Tower |
| Tower of aquatic delights with mignonette & sriracha cocktail sauce |
| East add West Coast Oysters |
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$46.00 | |
| Tea-Smoked Mussels |
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$46.00 | |
| Steamed Manila Clams |
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$46.00 | |
| Razor Clam Egg Salad Smoked |
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$46.00 | |
| Caviar |
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$46.00 |
Jumbo poached mayan prawns
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| Pork & Pickles |
| Country Pork Terrine, Pistachios |
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$18.00 - $28.00 |
| Smoked Lavender Ham |
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$18.00 - $28.00 |
| Porchetta Di Testa |
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$18.00 - $28.00 |
| Pork Rillette |
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$18.00 - $28.00 |
| Mangalitsa Ham |
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$18.00 - $28.00 |
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| A Bit of Everything - Meat & Cheese |
| Cured Pork |
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$34.00 |
Truffled portobello mushroom mousse pot, terrine, porchetta di testa, cheese, olives & pickles
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| A Bit of Everything - Saxelby Cheese |
| Lake's Edge, Blue Ledge Farm |
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$13.00 - $20.00 |
| Ashbrook, Spring Brook Farm |
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$13.00 - $20.00 |
| Wallabout Tomme, Spring Brook Farm |
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$13.00 - $20.00 |
| Winnimere, Jasper Hill Farm |
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$13.00 - $20.00 |
| Middlebury Blue, Blue Ledge Farm |
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$13.00 - $20.00 |
| Housemade Pot to Share |
| Seasonal pot of deliciousness, served with grilled sourdough bread. Best shared by the table |
| Truffled Portobello Mushroom Mousse |
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$12.00 |
Parole whiskey jelly
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| Sides |
| Crispy Brussels Sprouts, Chili-Caramel |
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$8.00 | |
| Charred Sugar Snap Peas, Salsa Verde, Herbs |
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$8.00 | |
| Duck Fat Fingerlings |
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$8.00 |
Sage, rosemary, chives, cotija cheese
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| Broccoli Rabe |
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$8.00 |
Garlic confit, chili flakes, lemon
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| French Fries |
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$8.00 |
Chili ketchup, blue cheese mayo
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| Desserts |
| S'Mores |
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$12.00 |
Warm chocolate pudding, graham cracker, marshmallow, whiskey barrel smoke
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| Old Fashioned Carrot Cake |
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$12.00 |
Walnuts, cream cheese frosting, dulce de leche, carrot ice cream
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| Vanilla Bean Panna Cotta |
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$10.00 |
Citrus fruit salad, ginger, mint
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| Cinnamon Sugar Doughnuts |
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$12.00 |
Passion fruit caramel, chocolate sauce, vanilla cream
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| House Made Ice Cream & Sorbet |
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$7.00 |
Three scoops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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