Say Cheese Prices in San Francisco, CA 94117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| Bucheron |
soft-ripened, goat's milk cheese from the loire valley in france. as it ages between 5 to 10 weeks, the pasteurize milk becomes drier and claylike towards the center, while the edge underneath the bl
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| Delice De Argental |
made from pasteurized cow's milk, this double créme cheese is luscious and buttery when fully ripened. this cheese originates from burgundy, france, but pairs excellently with champagne.
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| St. Agur |
delicious, double créme blue from the auvergne region in central france. typically aged for about 60 days, this cheese gets sharper and bitey the more it matures. the páte is very soft and creamy.
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| Prefere De Nos Montagnes |
since the cheese reblochon is prohibited in the united states, this cheese is its legal counterpart. made in the jura mountains in france, this pasteurized cow's milk cheese is soft-ripened with a de
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| Queso Iberico |
almost visually identical to manchego, this cheese is made from a mixture of cow, sheep, and goat milk. the flavor is deep and rich with subtle underlying layers of creamy complexity.
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| Humboldt Fog |
the flagship cheese of cypress grove, a californian affineur from humboldt county. this goat cheese is prepared similarly to bucheron, but is lighter, softer, and less tangy. the cheese is embellishe
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| Monte Enebro |
an amazing aged goat cheese from avila, spain. the milk is aged until it becomes creamy and lemony. it becomes more dense as it ages, while the flavor intensifies. the outside rind is inoculated with
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| La Tur: A Cupcake Of Cheese |
soft-riped and made from cow, sheep, and goat milk, this cheese is absolutely delicate during every step of the way. the páte is smooth and cakelike, while the aroma is subtle and underwhelmingly pun
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| Valencay |
classic, aged goat cheese from the loire valley in france. the shape of this cheese resembles a pyramid with its top cut off. according to tale, when an angry napoleon arrived in valencay after his d
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| Brillat-Savarin |
named after the famed french gourmet who said, 'tell me what you eat, and i will tell you who you are.' this triple créme, cow's milk cheese is the epitome of indulgence. the páte is beautiful pale y
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| Lingot Du Quercy |
the word lingot is a direct play on the word ingot, which translates to the mold used to shape metals, like gold, into bar shapes. this cheese is not made out of gold, but from the finest goat's milk
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| Chatelain Camembert |
the real difference between camembert and brie is the size. since cammeberts are smaller, they ripen quicker, thus intensifying the flavor. other than that, they're essentially the same cheese. repli
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| Avonlea Cheddar |
from prince edward island in canada, this cheese captures essences of the sea into its flavor, which is packed with a piquant sharpness.
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| Fontina Val D'aosta |
this is true italian fontina. aged until it develops a intense earthy flavor with backtones of sweet roasted nuts.
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| Crottin De Champcol |
this goat's milk cheese from loire, france can be enjoyed two ways: young or aged. when young, this cheese is delicate, soft, and supple with sharp tones of green apple. when aged, this cheese become
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| Rochetta |
made by the same cheesemakers who produce la tur, rocketta is a robiola style, flat and round. the pate is like a dense cake with flavors of sweet grass and freshly cut hay. pairs well with fresh or
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| Morbier |
the distinctive blue line along the central latitude of this cheese is vegetable ash, and was originally used to separate the bottom layer, the surplus evening milk of the day, and the top layer, the
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| Cured Meats |
| Parma Prosciutto |
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| Jamon Serrano |
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| Coppa |
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| Speck |
smoked
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| Bresaola |
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| Bunderfleisch |
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| Lomo |
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| Pancetta |
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| Salami |
| Italian Dry |
columbus foods
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| Sopressata |
columbus foods
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| Genoa |
columbus foods
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| Finnochiona |
columbus foods
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| Calabrese |
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| Toscano |
fra mani handcrafted salumi
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| Deli Meats |
| Roast Chicken |
saag's specialty meats
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| Roast Turkey |
saag's specialty meats
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| Fresh Roast Turkey |
saag's specialty meats
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| Cajun Turkey |
saag's specialty meats
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| Black Forest Ham |
saag's specialty meats
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| Jambon |
french ham
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| Smoked Pork Loin |
saag's specialty meats
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| Roast Beef |
saag's specialty meats
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| Rosemary Garlic Turkey |
zoe's meats
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| Applewood Smoked Ham |
zoe's meats
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| Mortadella |
zoe's meats
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| Porchetta |
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| Rosemary Ham |
fra mani handcrafted salumi
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| Signature Sandwiches |
| Cajun Turkey | $7.00 |
creole mustard, pepperoncini, pepper havarti
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| Roasted Chicken | $7.00 |
sundried tomato, fresh basil, pesto mayo, jack cheese
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| Roast Turkey | $7.00 |
cranberry chutney, jack cheese
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| Smoked Pork Loin | $7.00 |
chipotle pesto
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| Black Forest Ham | $7.50 |
mendocino mustard, cambozola blue cheese
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| Jambon | $7.50 |
french butter, gruyere cheese
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| Calabrese Salami | $7.00 |
dijon mustard, roasted red peppers, oil, vinegar, provolone cheese
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| Roast Beef | $8.00 |
garlic and herb cream cheese
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| Prosciutto | $9.00 |
tomato, fresh basil, fresh mozzarella
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| Smoked Salmon | $9.00 |
cream cheese, capers, tomato, red onions
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| Tuna Salad | $6.00 |
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| Rosemary And Garlic Roasted Turkey | $7.00 |
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| London Broil Steak | $8.00 |
garlic and herb cream cheese
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| Vegetarian Sandwiches |
| Havarti | $7.50 |
roasted red peppers, avocado, sprouts
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| Fresh Mozzarella | $6.00 |
tomato, fresh basil
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| Avocado | $6.00 |
cream cheese, tomato, sprouts
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| Goat Cheese | $6.50 |
olive tapenade, tomato, sprouts
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| Cheese Sandwich | $6.00 |
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| Tomato And Brie Sandwich | $6.00 |
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| Hummus | $6.00 |
roasted red peppers, feta, tomato, sprouts
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| Bread Choices |
| Sliced Wheat |
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| Sliced Sourdough |
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| Sliced Odessa Rye |
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| Ciabatta Roll |
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| Pantofalina Roll |
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| Dutch Crunch Roll |
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| Sourdough Roll |
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| Condiments |
| Mustard |
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| Mayo |
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| Lettuce |
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| Tomato |
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| Pickle |
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| Onion |
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| Extras |
| Add. |
| Pepperoncini | $0.50 |
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| Roasted Red Peppers | $0.50 |
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| Sundried Tomatoes | $0.50 |
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| Avocado | $1.00 |
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| Cranberry Chutney | $1.00 |
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| Olive Tapenade | $1.00 |
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| Cheese $0.50 |
| Add. |
| Swiss |
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| Cheddar |
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| Jack |
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| Provolone |
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| Smoked Cheddar |
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| Smoked Gouda |
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| Gruyere |
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| Havarti |
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| Pepper Havarti |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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