Sayat Nova East Armenian Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Hommos | $5.50 |
our special chick pea dip a delicate blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil and parsley
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| Raw Kibbee | $10.50 |
armenian steak tartar-fresh lean beef ground with cracked wheat and delicate spices, topped with onions, parsley, tomatoes and light olive oil.
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| Labneh | $5.50 |
"farmers cheese" dip of creamy strained yogurt topped with fresh mint and olive oil.
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| Baba Ghannouj | $5.50 |
smoked eggplant dip-a tasty blend of tahini, fresh lemon juice and garlic, garnished with a splash of olive oil.
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| Yalanchi Sarma | $5.50 |
vegetarian grape leaves stuffed with rice, chick peas, pine nuts, onions and tomatoes and cooked in olive oil. served with a fresh lemon wedge
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| Vegetarian Eggplant | $5.50 |
plump eggplant fried in olive oil then topped with sautéed peppers and onions.
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| Armenian Spinach | $5.50 |
spinach lightly sautéed in olive oil and onions. served chilled with a fresh lemon wedge.
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| Olives & Cheese | $5.50 |
assortment of marinated olives & armenian string cheese
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| Hot Appetizers |
| Cheese Boereg | $7.50 |
2 flaky philo triangles stuffed with delicate cheeses and green onions then baked to a golden brown.
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| Spinach Boereg | $7.50 |
2 cheese boereg philo triangles with fresh sautéed spinach.
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| Red Lentil Soup | $4.50 |
an armenian favorite. a hearty mixture of red lentils, onions, carrots and celery served piping hot.
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| Lamajoun | $6.50 |
baked armenian thin-crust pizza topped with savory ground beef, minced onions, peppers, tomatoes and spices.
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| Plaki | $5.50 |
great northern beans and sautéed onions are slowly simmered in a light tomato and olive oil sauce.
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| Sarma | $5.50 |
tender grape leaves stuffed with minced lamb, vegetables and spices, cooked in a light garlic sauce.
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| Stuffed Eggplant | $5.50 |
plump eggplant stuffed with ground lamb, green peppers, tomatoes and garlic, baked in a light tomato sauce.
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| Rice Pilaf | $4.50 |
a traditional favorite with delicate seasonings.
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| Mezza Sampler | $10.50 |
choose 3, hommos, labneh, baba ghannouj, armenian spinach, plaki, taboule, jajic, sarma, yalanchi sarma, red cabbage & tourshee.
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| Salads |
| Taboule | $5.50 |
a refreshingly light salad of diced tomatoes, green onions, cracked wheat and parsley dressed with fresh lemon and olive oil.
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| Jajik | $5.50 |
creamy garlic yogurt mixed with crisp cucumbers and mint.
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| Red Cabbage Sala | $4.50 |
anour house specialty of thinly sliced red cabbage marinated in a lemon vinaigrette.
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| Tourshee | $4.50 |
a tangy assortment of pickled vegetables.
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| House Salad | $4.50 |
a crisp mixture of greens dressed with mint vinaigrette.
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| Lunch |
| Served Mon-Sat: 11:30am-3:30pm. |
| Lulla Kebab | $9.95 |
pita sandwich stuffed with char-broiled ground beef and lamb, sliced onions and tomatoes. served with rice pilaf and green salad.
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| Combination # 2 | $9.95 |
stuffed eggplant, plaki, and boereg served with house green salad.
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| Combination # 3 | $9.95 |
sarma, stuffed eggplant, taboule and green salad.
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| Vegetarian Combo | $9.95 |
cheese or spinach boereg, taboule, plaki, rice and house salad.
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| Kibbee | $9.95 |
fresh ground lamb mixed with cracked wheat stuffed with meat and spices, then baked. served with jajic and house green salad.
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| Trout with Fine Herb | $14.95 |
a fresh whole trout deboned and stuffed with dill, cilantro, scallions and parsley. lightly char-broiled and napped with fine herbs, lemon juice and olive oil. served with rice pilaf.
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| Chicken Legs and Thighs | $9.95 |
chicken legs marinated in lemon juice, garlic and olive oil. char-broiled and served with rice pilaf and red cabbage.
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| Sautéed Chicken | $10.95 |
marinated boneless breast of chicken sautéed with green peppers and onions. served with rice pilaf.
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| Sautéed Lamb | $12.95 |
sautéed lamb rice pilaf.
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| Shish Kebab | $12.95 |
cubed leg of lamb char-broiled to perfection, served with rice pilaf and garnished with pepper and tomato.
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| Kebab Combo | $12.95 |
three pieces of beef kebab and 3 pieces of chicken kebab char-broiled. served with rice pilaf and garnished with pepper and tomato.
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| Chicken Kebab | $11.95 |
marinated cubes of boneless, skinless chicken breast char-broiled. served rice pilaf and garnished with pepper and tomato.
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| Lamb Chops | $25.95 |
lamb chops
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| Shrimp Kebab | $17.95 |
fresh jumbo shrimp char-broiled. your choice of soup or salad. served with rice pilaf and garnished with pepper and tomato.
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| Sautéed Shrimp | $17.95 |
fresh jumbo shrimp sautéed with onions, green peppers and garlic. your choice of soup or salad.
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| New York Strip Steak | $19.95 |
prime beef char-broiled to your taste. your choice of soup or salad. served with rice pilaf and garnished with pepper and tomato
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| Shawerma Plate | $11.95 |
marinated beef fillet char-broiled with pickled turnips and tahini. served with rice pilaf and red cabbage salad.
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| Beef Kebab | $13.95 |
marinated fillet of beef cubes char-broiled. served with rice pilaf and garnished with pepper and tomato.
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| Vegetable Kebab | $9.95 |
marinated onions, peppers, tomatoes, zucchini and eggplant char-broiled. served with rice pilaf.
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| Chicken Kebab Sandwich | $9.95 |
marinated boneless, skinless chicken breast cradled in hot pita. served with rice pilaf.
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| Lunch Specials $9.95 |
| Monday |
chicken cous cous
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| Tuesday |
topped breast of chicken
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| Wednesday |
grilled pork chops
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| Thursday |
traditional cous cous
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| Friday |
catfish kebob
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| Kebabs |
| All Kebabs Are Served With Rice Pilaf And Garnished With Pepper & Onion. |
| Shish Kebab | $17.95 |
tender cubes of leg of lamb char-broiled to perfection.
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| Beef Kebab | $18.95 |
cubed fillet of beef marinated, then char-broiled.
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| Chicken Kebab | $15.95 |
marinated boneless skinless chicken breast char-broiled until tender.
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| Lulla kebab | $16.95 |
a delicious combination of lean ground beef and lamb mixed with parsley, onions and aromatic spices, then char-broiled.
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| Shrimp Kebab | $18.95 |
fresh jumbo shrimp char-broiled to perfection.
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| Vegetable Kebab | $14.95 |
char-broiled chunks of marinated onions, mushrooms, peppers, tomatoes, zucchini and eggplant. served with basmanti rice.
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| Mixed Grill Kebabs |
| Kebab Combo | $16.95 |
a tasty combination of char-broiled beef, chicken and lulla kebabs.
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| Chicken, Shrimp Kebab. | $17.95 |
served with rice pilaf and garnished with pepper & onion
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| Lamb, Shrimp Kebab | $18.95 |
served with rice pilaf and garnished with pepper & onion.
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| Cous Cous |
| Lamb Cous Cous | $17.95 |
a traditional north african dish of tender lamb, fresh vegetables and steamed semolina, cooked in a light tomato broth and served with our special hot sauce.
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| Chicken Cous Cous | $16.95 |
boneless, skinless chicken breast char-broiled and served over a bed of steamed semolina. accompanied by fresh sautéed spinach in a light tomato sauce.
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| Vegetable Cous Cous | $15.95 |
assorted fresh vegetables and steamed semolina gently cooked in a light tomato sauce. served with our special hot sauce.
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| Specialties |
| Sarma Dinner | $15.95 |
meat-filled or vegetarian grape leaves cooked in a light garlic sauce served with your choice of vegetarian stuffed eggplant or meat stuffed eggplant
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| Kufta Dinner | $16.95 |
armenian-style meatballs stuffed with tasty diced lamb and spice filling. served in a hot yogurt mint soup.
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| Armenian Combo | $15.95 |
a generous serving of sarma, boereg, kufta and eggplant.
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| Vegetarian Combo | $15.95 |
a delicious combination of spinach boereg, taboule, rice, hot plaki and armenian spinach.
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| Classics |
| With An Armenian Flavor |
| Sautéed Shrimp | $18.95 |
fresh jumbo shrimp sautéed with onions, green peppers and garlic. served with rice pilaf.
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| Trout With Fine Herbs | $17.95 |
a fresh whole trout deboned and stuffed with dill, cilantro, scallions and parsley. lightly char-broiled and napped with fine herbs, lemon juice and olive oil. served with rice pilaf.
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| Lamb Chops | $25.95 |
three tender young lamb chops char-broiled to taste. served with rice pilaf and garnished with pepper & onion. the finest in chicago.
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| Sautéed Lamb | $17.95 |
bite-sized pieces of tender lamb lightly sautéed with onions, green peppers and tomatoes. served with rice pilaf
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| Sautéed Chicken | $15.95 |
boneless, skinless chicken breast of chicken marinated and sautéed with green peppers and onions. served with rice pilaf.
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| Chicken Topped With Spinach & Cheese | $15.95 |
a boneless breast of chicken char-broiled and topped with spinach and cheese. served with rice pilaf, garnished with pepper & onion.
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| New York Strip Steak | $19.95 |
our prime strip steak char-broiled to order.served with rice pilaf and garnished with pepper & onion.
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| Desserts |
| Paklava | $4.00 |
rich philo pastry with either pistachio or walnut filling.
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| Mahalebeya | $5.00 |
milk custard pudding accompanied by a light syrup and walnut topping.
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| Knafi | $5.00 |
delicate shredded philo with a creamy custard filling.
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| Chocolate Mousse Cake | $5.00 |
silky, chocolate mousse with a chocolate crumb crust and whipped cream topping.
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| Raspberry Cheesecake | $5.00 |
raspberry cheesecake
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| Loose Leaf Tea $3 |
| Service |
| Pomegranate |
rrich infusion blends the delicate, nectar-like flavor of white tea with the sweet-tart punch of california pomegranates.
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| Ginger Peach |
mpeach, ginger and rare white tea
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| Black Currant |
a strong lightly sweet black tea with hint of currant
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| Green Sencha |
traditional japanese sencha green tea infused with matcha
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| Armenian Mint |
bold, refreshing flavor a perfect complement to the end of a meal
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| Other After Dinner Treats |
| Armenian Coffee | $3.00 |
strong, dark, double roasted coffee served with grounds.
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| Armenian Coffee Martini | $11.00 |
blend of vanilla vodka, govida chocolate, chilled with our armenian coffee
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| Mint Chocolate Chip Martini | $9.00 |
chilled mint and chocolate liqueur, with whip cream and chocolate chip top.
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| Armenian Specialties |
| Ararat Armenian Brandy. |
| Otborny | $10.00 |
the first of the armenian vintage brandies, rich gold & amber color, fruit features are counter-balanced by undertones of lemon, caramel &dried fig. the final note contains a tinge of bitter almond.a
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| Akhtamar | $12.00 |
beautiful amber color with a touch of copper. lively & elegant aroma. beeswax, hazelnut & oak bark with traces of vanilla & dried plum dominate the bouquet. rounded, hidden, sweetish taste unfolds gr
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| Prazdnichny | $16.00 |
intense amber color with a tinge of "old gold". bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. at the end one can feel tinges of balm. rich, complex, complet
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| Arak | $9.00 |
aniseed-flavored drink, traditionally prepared with ice and water-kevrya or el massaya
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| Cocktail |
| Exclusive Custom Cocktails. |
| Armeni-Tini | $11.00 |
our own original refreshing martini recipe made with bacardi,stirrings pomegranate liqueur and fresh citrus
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| Cranverry | $10.00 |
made with remy martin v,fresh lime juice & cranberry
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| Fiery Pineapple Martini | $11.00 |
zacapa rum with chili infused raw sugar syrup & pineapple
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| Armenian Coffee Martini | $11.00 |
blend of smirnoff vanilla vodka,choco noir liqueur and our armenian coffee shaken and chilled
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| Armenian Sazerac | $12.00 |
bulleit rye, sugar,bitters strained into an arak rinsed glass and a lemon twist
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| Armenian Sangria | $9.00 |
pomegranate wine, ketel one orange, splash of soda and fresh fruit
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| Effen Cucumber Cocktail | $9.00 |
effen cucumber with muddled limes and mint served in a tall glass & topped with soda or sprite
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| Beers |
| Local & And From Around The World |
| Kilikia Lager | $6.50 |
armenia
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| Goose Island 312 | $6.00 |
chicago,il
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| Deshutes Red Chair | $6.00 |
bend,oregon
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| Stella Artois | $6.00 |
belgium
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| Fat Tire | $6.00 |
fort collins,co
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| Miller Lite | $5.00 |
miller lite
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| Corona Extra | $6.00 |
mexico
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| Lagunitas IPA | $6.50 |
petaluma,ca
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| ODouls | $5.00 |
non-alcoholic
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| Red |
| Pomegranate Wine | $9.00 |
armenia. a peppery sweet wine with fruitiness that enriches the taste of pomegranate
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| Côtes Du Rhône | $9.00 |
comme autrefois, france (09) intense aromas of fruit, spices and balsamic
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| Massaya Classic | $8.00 |
bekaa valley, lebanon (2007) heady, aromatic, with fragrances of ripe red berries and hint of chocolate, soft tannins and long finish
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| Merlot | $12.00 |
summerland, paso robles, ca, hints of black & boysenberry
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| Pinot Noir | $12.00 |
amity, or (08) aromas of black cherry& raspberry earthy& spicy
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| Garnacha | $9.00 |
red horn, spain (06) picota deep (aframbuesado) , black fruit pepper finishes
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| Chateau Musar, Cuvee Jeune Rouge | $11.00 |
lebanon (10)blend of cinsault, syrah& cabernet with a rich soft finish
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| Cabernet Sauvignon | $12.00 |
upper cut, napa valley (10) dark fruit and cocoa expressions, spice & espresso linger on fruit imbued finish
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| Shiraz | $10.00 |
milton park, australia (09) ripe berry fruit & exotic spicy notes marry with vanilla flavors
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| House Red | $8.00 |
rojo vivo, spain served by the glass , half caraf or full caraf
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| White |
| Sauvignon Blanc | $11.00 |
loire,france (10) fruit flavors with very aromatic notes of green chilies and gooseberry
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| Summerland Chardonney | $10.00 |
santa barbara, ca ,refined, silky with elegant balance
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| Pinot Grigio | $8.00 |
castella, italy (09) pale golden hue, with heady aromas of fresh citrus fruit, crushed flowers and notes of pear
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| Aradon Rioja Blanco | $9.00 |
alcanadre, spain (10)ripe fruit with a pleasant after taste
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| Riesling | $9.00 |
louis konstanin guntrum,germany(10)dry riesling, citrus and mineral aromas lead into a full bodied finish
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| Prosecco | $9.00 |
zaretto brut, veneto, italy (09) pale golden hue, with heady aromas of fresh citrus fruit, crushed flowers and notes of pear
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| Bv Chardonnay | $8.00 |
served by glass, half carafe, full carafe
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price