Saybrook Fish House Prices in Canton, CT 06019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Clam Strips | $8.00 |
Tender clam strips lightly breaded and fried.
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| Fried Mozzarella | $8.00 |
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
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| Boom Boom Shrimp | $10.00 |
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
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| Fried Artichoke Hearts | $10.00 |
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
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| Crab Cakes | $10.00 |
Two fried crab cakes served with a spicy delta tartar sauce.
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| Boneless Wings of Fire | $9.00 |
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
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| Stuffed Mushrooms | $9.00 |
Mushroom caps filled with crab meat stuffing.
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| Steamed Littlenecks | $13.00 |
Twelve littleneck clams simmered in a butter, wine and garlic broth.
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| Grilled Spiced Shrimp | $10.00 |
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
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| Escargot | $10.00 |
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
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| Fried Calamari | $11.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
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| Mussels | $10.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
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| Clams Fish House | $9.00 |
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
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| Whole Belly Clams | $ |
Hand shucked New England whole belly clams lightly breaded and fried.
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| Broiled Oysters | $11.00 |
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
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| Chowders & Raw Bar |
| NE Clam Chowder | $4.00 - $6.00 |
A rich creamy clam chowder.
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| Fish House Chowder | $4.00 - $6.00 |
A clear broth fish chowder.
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| Shrimp Cocktail (5) | $12.00 |
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| Clams* | $1.75 |
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| Oysters* | $2.25 |
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| Raw Bar Sampler* | $ |
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| Fried Seafood |
| Served with french fries and cole slaw. |
| Shrimp | $15.00 - $18.00 |
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| Bay Scallops | $13.00 |
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| Sea Scallops | $17.00 |
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| Whole Belly Clams | $ |
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| Clam Strips | $11.00 |
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| Fish & Chips | $14.00 |
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| Calamari | $14.00 |
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| Captain's Platter | $17.00 |
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| The Classics |
| Shrimp Scampi over Linguini | $15.00 |
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.
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| Baked Stuffed Shrimp | $16.00 |
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.
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| Linguini with White Clam Sauce | $15.00 |
Chopped littleneck clams over linguini with garlic and seasonings.
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| Stuffed Scrod | $15.00 |
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
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| Sea Scallops | $17.00 |
Large deep water scallops baked golden brown in white wine and butter.
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| Stuffed Sole | $14.00 |
Tender filets of sole filled with spinach and cheddar cheese.
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| Salmon* | $16.00 |
Oven roasted Atlantic salmon topped with pesto and diced tomatoes.
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| Crab Cakes | $14.00 |
Three fried crab cakes served with a spicy delta tartar sauce.
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| Cod Fish | $14.00 |
Pan blackened cod fish topped with salsa.
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| Mussels over Linguini | $14.00 |
PEI mussels served over linguini in a white wine, garlic, herb and butter broth.
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| Petite Bouillabaisse | $16.00 |
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth.
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| Top Sirloin* | $16.00 |
A grilled 10 ounce black Angus sirloin served with french fries.
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| Chicken Marsala* | $13.00 |
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.
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| Chicken Florentine* | $13.00 |
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
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| Specialty Salads |
| Chicken Caesar Salad* | $12.00 |
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
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| Grilled Shrimp & Salad | $14.00 |
Grilled spiced shrimp served over our famous Fish House salad.
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| Fish House Salad | $4.00 - $6.00 |
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.
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| Calamari Caesar Salad | $14.00 |
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
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| Salmon Spinach Salad* | $16.00 |
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
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| Buffalo Chicken Salad | $12.00 |
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
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| Burgers |
| Half-pound certified Angus burger served with lettuce, tomato, onion and french fries. |
| Big Ol' Burger* | $10.00 |
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| Blue Cheese Burger* | $11.00 |
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| Bacon Cheddar Burger* | $11.00 |
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| M'shroom Onion Burger* | $11.00 |
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| Big Ol' Burger* | $10.00 |
The Classic!
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| Blue Cheese Burger* | $11.00 |
Loaded with crumbled blue cheese.
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| Bacon Cheddar Burger* | $11.00 |
Topped with crisp bacon and melted cheddar.
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| Mushroom Onion Burger* | $11.00 |
Smothered with sautéed mushrooms and onions.
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| Sandwiches |
| Served with french fries. |
| Clam Strip Roll | $9.00 |
Deep fried clam strips overfilled in a toasted hotdog roll.
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| Classic Fish Sandwich | $10.00 |
Deep fried sole topped with melted cheddar in a soft roll.
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| Crab Cake Sandwich | $9.00 |
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
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| Chicken Sandwich* | $9.00 |
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.
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| Buffalo Chicken Wrap | $12.00 |
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla.
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| Cajun Chicken* | $9.00 |
Cajun spiced chicken topped with melted cheddar.
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| Grilled Teriyaki Chicken* | $9.00 |
A generous breast of chicken grilled with Teriyaki sauce.
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| Classic Fish | $10.00 |
Deep fried sole topped with melted cheddar in a soft roll.
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| Crab Cake | $9.00 |
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.
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| Clam Strip Roll | $9.00 |
Deep fried clam strips overfilled in a toasted hotdog roll.
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| Chicken Pesto* | $9.00 |
Grilled pesto chicken topped with melted cheddar in a soft roll.
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| Before Setting Sail |
| Grilled Spiced Shrimp | $10.00 |
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.
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| Escargot | $10.00 |
Tender escargot sautéed with sherry, butter, garlic and mushrooms.
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| Steamed Littlenecks | $13.00 |
Twelve littleneck clams simmered in a butter, wine and garlic broth.
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| Crab Cakes | $10.00 |
Two fried crab cakes served with a spicy delta tartar sauce.
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| Fried Mozzarella | $8.00 |
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.
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| Stuffed Mushrooms | $9.00 |
Mushroom caps filled with crab meat stuffing.
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| Mussels | $10.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.
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| Boom Boom Shrimp | $10.00 |
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.
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| Broiled Oysters | $11.00 |
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce.
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| Clams Fish House | $9.00 |
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce.
0
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| Fried Calamari | $11.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
0
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| Fried Artichoke Hearts | $10.00 |
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce.
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| Boneless Wings of Fire | $9.00 |
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.
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| Whole Belly Clams | $ |
Hand shucked New England whole belly clams lightly breaded and fried.
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| Raw Bar |
| Clams on the half shell* | $1.75 |
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| Raw Bar Sampler* | $ |
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| Shrimp Cocktail (5) | $12.00 |
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| Oysters on the half shell* | $2.25 |
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| Chowders |
| NE Clam Chowder | $4.00 - $6.00 |
A rich creamy clam chowder
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| Fish House Chowder | $4.00 - $6.00 |
A clear broth fish chowder
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| Salad Entrées |
| Chicken Caesar Salad* | $12.00 |
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.
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| Buffalo Chicken Salad | $12.00 |
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing.
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| Calamari Caesar Salad | $14.00 |
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.
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| Grilled Shrimp Salad | $14.00 |
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.
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| Grilled Salmon Spinach Salad* | $16.00 |
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.
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| Fisherman's Catch |
| Includes a Fish House salad and chef's accompaniments. |
| Sea Scallops | $24.00 |
Large deep water scallops baked golden brown in white wine and butter.
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| Stuffed Scrod | $22.00 |
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.
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| Sole | $20.00 |
Tender filets of sole broiled in a white wine and butter sauce.
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| Salmon* | $23.00 |
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.
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| Stuffed Sole | $21.00 |
Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing.
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| Scrod | $20.00 |
Scrod filet baked in a white wine and butter sauce.
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| Cod Fish | $20.00 |
Pan blackened cod fish topped with salsa.
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| Bay Scallops | $20.00 |
Sweet bay scallops broiled in a white wine and butter sauce.
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| Baked Stuffed Shrimp | $24.00 |
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!
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| Lobster | $ |
Fresh Maine lobster served steamed or baked stuffed.
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| King Crab | $ |
1 1/4 lbs of king crab steamed and served with drawn butter.
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| Crab Cakes | $21.00 |
Four fried crab cakes served with short grain brown rice.
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| Seafood Combo | $22.00 |
A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp.
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| Surf & Turf* | $26.00 |
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.
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| Bouillabaisse | $27.00 |
A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic.
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| Seafood with Pasta |
| Includes a Fish House salad. |
| Mussels Florentine | $18.00 |
Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine.
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| Linguini with White Clam Sauce | $19.00 |
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.
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| Shrimp Scampi | $22.00 |
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.
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| Poseidon Adventure | $28.00 |
A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini.
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| Shrimp Scampi & Scallops | $24.00 |
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.
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| Mussels over Linguini | $17.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.
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| Shrimp Florentine | $22.00 |
Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
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| Frying the Fish House Way |
| Served with french fries, cole slaw and a Fish House salad. We use only zero transfat vegetable oil for frying. |
| Fish & Chips | $19.00 |
Atlantic cod lightly battered and fried.
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| Shrimp | $22.00 |
Eight large shrimp served golden brown.
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| Chicken Strips | $17.00 |
Tender chicken breast lightly battered and fried.
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| Admiral's Platter | $25.00 |
Shrimp, scallops, cod and clam strips deep fried golden brown.
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| Bay Scallops | $18.00 |
Sweet bay scallops lightly battered and fried.
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| Sea Scallops | $23.00 |
Large deep water scallops lightly battered and fried.
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| Whole Belly Clams | $ |
New England whole belly clams deep fried golden brown.
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| Clam Strips | $18.00 |
Clam strips lightly battered and fried.
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| Shrimp & Sea Scallops | $24.00 |
Shrimp and sea scallops deep fried golden brown.
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| Calamari | $19.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.
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| Staying on Dry Land |
| Includes a Fish House salad and chef's accompaniments. |
| Chicken Marsala* | $19.00 |
Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.
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| Petite Top Sirloin* | $20.00 |
A grilled 10 ounce top sirloin served with baked potato.
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| Teriyaki Chicken* | $19.00 |
Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.
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| Pasta Primavera | $17.00 |
Penne pasta tossed with a medley of fresh vegetables, olive oil and herbs and finished with Parmesan cheese
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| NY Strip Steak* | $25.00 |
A 14 ounce cut of choice beef served with baked potato.
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| California Chicken* | $19.00 |
Medallions of chicken breast tossed with a plum tomato basil sauce. Served over penne pasta and topped with crumbled blue cheese.
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| Chicken Florentine* | $19.00 |
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price