Saybrook Soup & Sandwich Co. Prices in Old Saybrook, CT 06475

4.4 based on 136 votes

Hours of Operation

  • Mon: 10:00 am - 7:00 pm
  • Tue: 10:00 am - 7:00 pm
  • Wed: 10:00 am - 7:00 pm
  • Thu: 10:00 am - 7:00 pm
  • Fri: 10:00 am - 7:00 pm
  • Sat: 10:00 am - 7:00 pm
  • Sun: 10:00 am - 7:00 pm

Restaurant Menu

Fresh Salads
Roasted Beet Duet $8.99
Yellow & red beets, goat cheese, avocado, red onion, tomato, & spring greens topped with a lemon, mandarin vinaigrette
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Caesar Salad $7.99
With sour dough croutons & asiago cheese
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Rotisserie Chicken Salad $8.99
Mayonnaise based with fresh passion fruit, raspberry drizzle, grapes, & sesame walnuts. Finished with a mixed green underlay
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Strawberry Gorgonzola Arugula $8.99
Baby arugula, fresh vegetables, imported gorgonzola, glazed walnuts, strawberries, & finished with a white balsamic
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Baby Spinach $8.99
Baby spinach, sesame walnuts, & fresh pear. topped with crumbled bleu cheese, house smoked bacon, & finished with a champagne vinaigrette
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SSSC Chef Salad $8.99
Freshly sliced roast beef, smoked turkey, roasted shallots, roasted bell peppers, & hand cut brie with spring greens. Served with watercress buttermilk dressing
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Homemade Soups
All soups are complimented with toasted french baguette & spinach infused aioli
New England Clam Chowder $4.25 - $5.99
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Shrimp & Bell Pepper Bisque $4.25 - $5.99
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Tomato Asiago Florentine $4.25 - $5.99
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Asparagus Potato Leek $4.25 - $5.99
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Napoli Parmesan Minestrone $4.25 - $5.99
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French Onion $4.25 - $5.99
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Chicken Noodle $4.25 - $5.99
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Roasted Butternut Squash, Pumpkin, & Saigon Cinnamon Bisque $4.25 - $5.99
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Spectacular Sandwiches
All meats are carefully selected, hand butchered, seasoned, & cooked on site. All sandwiches come with lettuce & tomato. Choice of bread: rustico roll, rye, multigrain, vienna white, gluten free, or wrap of the day. Cheese upon request: additional
Rotisserie Meatloaf $8.99
Finished with a ground smoked bacon blackened tomato puree
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Rotisserie Roast Beef $8.99
With a braised leek horseradish cream
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Cherry Wood Smoked Turkey Breast $8.99
Smoked in-house & topped with a house-made spread of mild cayenne, baby spinach, sun-dried tomato, & goat cheese
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BLT $7.99
Our own smoked bacon, organic lettuce, & native tomato
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Smoked Beef Crisket $8.99
Apple, hickory & barbecue accents. topped with fresh cole slaw
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Grilled Cheese $5.99
Provolone, cheddar, or swiss grilled on our own fresh bread
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Atlantic Tuna Salad $7.99
White albacore tuna salad with hellmann's mayonnaise, garden chives, lettuce & tomato
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Grilled Virginia Baked Game $8.99
Caramelized shallots & melted swiss. Finished with a braised jalapeno spread
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Rotisserie Pastrami Reuben $8.99
Grilled rye, swiss, sauerkraut & thousand island dressing
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Fire Roasted Vegetable $7.99
Fresh seasonal vegetables marinated & grilled. Finished with an italian parsley enhanced aioli
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Chicken Cutlet $8.99
Encrusted with romano & panko crumb. Finished with a fresh spinach & roasted garlic spread
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Grilled Brie $8.95
With fresh pear & prosciutto
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Delmonico Steak Wrap $9.99
Shaved angus beef, caramelized onions, & smoked bacon. Topped with an asiago & sharp white cheddar sauce
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Delicious Dinners
Dinners are accompanied with whipped potato & fresh vegetable
In-House Rotisserie Marinated Chicken $10.99
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Hot Open Roast Beef $10.99
With fresh demi glace
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Ultimate Mac & Cheese $10.99
Baked with cheddar, asiago, romano, & house smoked bacon. Served with a side salad
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Black Angus Meatloaf $10.99
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Chicken Milanese $10.99
Lightly breaded & topped with a lemon champagne butter. Finished with capers & shredded asiago
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Amazing Mac & Cheese
Amazing Mac & Cheese $4.25 - $5.99
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For the Little Ones
PB & J $4.99
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Grilled Cheese $4.99
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Juice $1.85
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Amazin Mac & Cheese $3.99
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Chicken Noodle Soup $4.25
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Yummmey Desserts
House Spun Gelato $2.75
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Quattro Fudge Brownie $1.75
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Chocolate Chip Cookies $1.50
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Apple Crisp $3.50
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New York Cheese Cake $3.99
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Triple Crown Mousse $3.99
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Key Lime Pie $3.99
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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