Sazan Japanese Cuisine Menu and Prices
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Sazan Japanese Cuisine Menu
| Appetizers |
| Edamame |
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$4.50 |
boiled soybeans
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| Potato Salad |
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$4.50 |
potato salad with cucumber, carrot and onion
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| Hijiki |
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$4.50 |
cooked 'hijiki' seaweed
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| Ohitashi |
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$4.50 |
steamed spinach with dried bonito and soy broth
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| Goma-Ae |
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$5.00 |
marinated steamed spinach with sesame paste
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| Age-Dofu |
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$7.50 |
deep fried tofu in soy broth mixed with radish, scallion and mushrooms
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| Kani-Dofu |
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$7.50 |
tofu, crab meat and mixed vegetables served with soy broth
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| Tofu-Steak Ankake |
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$6.50 |
sauteed tofu and mixed vegetables with our special sauce.
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| Hiryuuzu(Ganmo) |
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$6.50 |
tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce
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| Ninniku no Me |
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$6.00 |
eel and garlic sprouts mixed with sweet honey soy sauce
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| Kakiage |
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$7.00 |
seafood and chopped vegetables, battered and deep-fried
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| Sasami Fly |
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$5.00 |
Deep-fried breaded strips of chicken breast
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| Tatsuta-Age |
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$5.00 |
deep-fried breaded strips of chicken breast
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| Ebi Fry |
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$6.50 |
deep-fried breaded shrimps (3pcs.)
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| Tempura |
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$7.50 |
deep-fried battered shrimps and vegetables
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| Ebi Tempura |
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$6.50 |
deep fried battered shrimps (3pcs)
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| Vegetable Tempura |
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$6.50 |
deep-fried battered vegetables
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| California Tempura |
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$6.00 |
deep-fried battered California roll
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| Beef-Negimaki |
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$7.50 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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| Sushi and Sashimi |
| sushi: vinegared rice topped or combined with such items as raw fish, shellfish, vegetables or egg. Sashimi: sliced filed of raw fish and shellfish |
| Sushi 'Sazan' |
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$16.50 | |
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| Sushi 'Deluxe' |
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$19.00 | |
| Chef's Sushi Special |
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$30.00 | |
| Sashimi 'Sazan' |
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$17.00 | |
| Sashimi 'Deluxe' |
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$22.50 | |
| Chef's Sashimi Special |
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$30.00 | |
| Chirashi 'Sazan' |
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$19.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Chirashi 'Deluxe' |
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$24.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Chef's Chirashi Special |
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$32.00 | |
| Bara Chirashi 'Saran' |
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$20.00 |
Assortment of copped fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl.
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| Bara Chirashi 'Deluxe' |
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$30.00 |
Assortment of copped seafood and seasonal vegetables on top of vinegared rice served in a bowl
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| Tekka-Ju |
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$20.00 |
tender sliced fresh tuna fish on a bowl of vinegared rice
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| Hamachi-Ju |
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$20.00 |
tender sliced fresh yellowtail fish on a bowl of vinegared rice
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| Sushi and Sashimi Combination |
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$22.00 | |
| Hosomaki Combination |
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$13.00 |
customer's choice of 3 rolls from California, salmon, tuna, yellowtail, eel, cucumber, ume-shiso, or oshinko (Japanese pickles)
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| A La Carte |
| served with white rice |
| Tempura Moriawase |
0
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$15.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Vegetable Tempura |
0
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$13.00 |
vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Tempura Moriawase |
0
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$15.00 |
shrimps battered deep-fried in vegetable oil, served with our dipping sauce
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| Tempura Moriawase |
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$19.00 |
shrimp,fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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| Assorted Fry Dish |
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$15.00 |
breaded shrimp, fish and vegetables with worcestershire sauce
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| Sauteed Salmon Sazan Style |
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$14.00 |
sauteed filet of salmon, vegetables and mushrooms with our special sauce
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| Salmon Teriyaki |
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$14.00 |
grilled filet of salmon with teriyaki sauce
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| Shiromizakana Sake Mushi |
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$18.00 |
steamed white fish in sake (rice wine), with sauce in vegetables.
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| Una-Ju |
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$18.00 |
grilled files of eel with tasty sauce on a bed of steamed rice
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| Beef - Prime |
| Beef Steak 'Sazan Style' |
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$19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil; served with our dipping sauce
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| Beef Steak, Garlic Sauce |
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$19.00 |
beef steak with our garlic sauce
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| Beef Teriyaki |
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$19.00 |
beef steak with our teriyaki sauce
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| Beef Cutlet |
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$19.00 |
deep-fried breaded beef, served with thick worcestershire sauce
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| Beef Negimaki |
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$16.00 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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| Pork |
| Sauteed Port with Ginger |
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$15.00 |
sauteed filet of pork with our ginger sauce
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| Pork Teriyaki |
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$15.00 |
broiled pork with our teriyaki sauce
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| Pork Cutlet |
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$15.00 |
deep-fried breaded pork, served with thick worcestershire sauce
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| Chicken |
| Chicken Teriyaki |
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$14.00 |
broiled chicken with our teriyaki sauce
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| Chicken Outlet |
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$14.00 |
deep-fried breaded chicken, served with thick worcestershire sauce
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| Salads |
| Mixed vegetable Salad |
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$3.50 |
| Seafood Salad |
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$11.50 |
| Seaweed Salad |
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$7.00 |
| Soups |
| Misoshiru |
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$2.50 |
soybean soup
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| Akadashi |
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$3.50 |
soybean soup
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| Hamasui |
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$3.50 |
clear broth clam soup
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| Clear Soup |
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$2.50 | |
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| Sushi A La Carte |
| Maguro (Tuna) |
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$3.00 |
| Toro (Fatty Tuna) |
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Price may varies |
| Hamachi (Yellowtail) |
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$3.00 |
| Hirame (Fluke) |
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$2.50 |
| Suzuki (Striped Bass) |
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$2.50 |
| Umi-Masu (Sea Trout) |
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$2.00 |
| Sawara (Spanish Mackerel) |
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$2.00 |
| Madai (Red Snapper) |
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$3.50 |
| Sake (Fresh Salmon) |
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$2.50 |
| Smoke Salmon |
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$3.00 |
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| Hotate-Gai (Scallop) |
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$3.00 |
| Aoyagi (Yellow Clam) |
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$2.50 |
| Hokki-Gai (Surf Clam) |
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$3.00 |
| Awabi (Abaone) |
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$5.00 |
| Herring Roe with seaweed |
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$4.00 |
| Ika (Squid) |
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$2.50 |
| Geso (Squid Tentacles) |
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$2.00 |
| Tako (Octopus) |
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$2.50 |
| Ebi (Cocked Shrimp) |
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$2.50 |
| Ama-Ebi (Sweet Shrimp) |
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$2.00 |
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| Botan-Ebi (Side Stripe Shrimp) |
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$3.50 |
| Shako (Mantis Shrimp) |
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$4.00 |
| Unagi (Fresh Water Eel) |
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$2.50 |
| Anago (Sea Eel) |
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$3.50 |
| Ikura (Salmon Roe) |
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$2.50 |
| Uni (Sea Urchin) |
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$4.50 |
| Masago (Flying Fish Roe) |
0
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$2.50 |
| Mentaiko (Cod Fish Roc) |
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$2.50 |
| Saba (Mackerel) |
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$2.00 |
| Iwashi (Sardine) |
0
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Price may varies |
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| Aji (Horse Mackerel) |
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Price may varies |
| Kohada (Gizzard Shad) |
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$3.00 |
| Shima-Aji (Stripe Jack) |
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$5.50 |
| Kanpachi (Amber Jack) |
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Price may varies |
| Katsuo (Bonito) |
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$3.00 |
| Taraba-Gani (King Crab) |
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$3.50 |
| Tamago (Egg Omlet) |
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$2.00 |
| Kanikama (Crab Sticks) |
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$2.00 |
| Roll Sushi A La Carte |
| California |
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$4.50 |
| Tuna (Tekka) |
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$4.50 |
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| Cucumber |
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$3.50 |
| Yellowtail and Scallion |
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$4.50 |
| Salmon (Sake) |
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$4.50 |
| Spicy Tuna |
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$5.00 |
| Eel and Cucumber |
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$4.50 |
| Shrimp Tempura and more special rolls |
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$5.50 |
| A La Carle |
| served with white rice |
| Tempura Moriawase |
0
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$19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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