Sazzio's Italian Kitchen Prices in New Hyde Park, NY 11040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Eggplant Rollatini | $4.95 |
stuffed with mozzarella & ricotta.
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| Bruschetta | $4.95 |
classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil.
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| Baby Meatballs | $5.95 |
2 chicken, 2 beef meatball baked in our brick oven served with marina sauce.
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| Mozzarella Pomodoro | $5.95 |
homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto.
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| Calamari Fritti | $6.95 |
fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli.
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| Trio Marinara | $5.95 |
3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping.
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| Vegetarian Antipasto | $6.95 |
in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus.
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| Spinach & Artichoke Dip | $7.95 |
baked in our brick oven and served with roasted focaccia bread and tomato salsa.
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| Stuzzichini Combination | $9.95 |
portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes.
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| Little Neck Clams Al Forno | $6.95 - $12.95 |
topped with italian style bread crumbs, baked with trebbiano wine and lemon.
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| Salads |
| House Salad | $5.95 |
baby mixed greens, cherry tomatoes, house vinaigrette.
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| Traditional Caesar | $6.95 |
baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing.
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| Octopus Salad | $8.95 |
served over summer greens with chick peas & ripe cherry tomatoes.
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| Summer Shrimp Salad | $10.95 |
grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing.
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| Italian Salad | $6.95 |
romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette.
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| Sazzio's Salad | $8.95 |
baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese.
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| Zola | $10.95 |
mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing.
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| Wood Fire Brick Oven - Pizza Bianca |
| Goat Cheese | $8.50 - $12.95 |
sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma.
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| Three Cheese & Fresh Tomato | $8.50 - $12.95 |
filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta.
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| Bbq Chicken | $8.95 - $13.95 |
smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper.
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| Vegetarian | $8.95 - $13.95 |
plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce.
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| Wood Fire Brick Oven - Classic Roman Sauce |
| thin& crispy |
| Margherita | $7.95 - $11.95 |
plum tomato sauce, mozzarella, fresh basil topped with olive oil.
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| Pepperoni Pizza | $8.50 - $12.95 |
pepperoni, mozzarella cheese and our chunky tomato sauce.
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| Sausage | $8.50 - $13.95 |
sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella.
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| Quattro Stagioni | $8.95 - $13.95 |
our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella.
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| Pasta |
| includes a house salad |
| Whole Wheat Penne Arrabbiata | $9.95 |
garlic tomato sauce, fresh basil, parmigiano reggiano cheese.
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| Penne Vodka | $9.95 |
light cream tomato sauce with peas, finished with a touch of vodka.
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| Baked Manicotti | $10.95 |
homemade crepes filled with ricotta cheese, asiago and tomato cream sauce.
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| Lasagna | $10.95 |
lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.
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| Cheese Tortellini | $11.95 |
cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas.
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| Farfalle Primavera | $11.95 |
mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken.
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| Artichoke Cavatelli | $12.95 |
cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce.
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| Rigatoni Con Carne | $12.95 |
sweet sausage, portobello mushrooms in a garlic plum tomato sauce.
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| Fettuccine Alfredo | $13.50 |
with roasted chicken in a Asiago cream sauce.
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| Spaghetti Chicken & Broccoli | $13.95 |
chicken and broccoli sauteed in garlic & imported olive oil.
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| Linguine Frutti Di Mari | $14.95 |
mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic.
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| Pasta - Gnocchi |
| includes a house salad |
| Tomato & Cream | $12.50 |
herb butter & fresh tomato sauce.
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| Fresh Basil Pesto | $12.95 |
baby zucchini, shaved parmesan.
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| Spinach & Ricotta Dumplings | $13.50 |
bolognese meat sauce.
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| Gnocchi Trio | $13.95 |
a sampling of all three gnocchi.
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| Pasta - Ravioli |
| includes a house salad |
| Cheese | $9.95 |
ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.
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| Lobster | $14.50 |
ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas.
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| Chicken | $14.50 |
ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream.
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| Ravioli Trio | $14.95 |
a sampling of all three ravioli.
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| Entrees |
| includes a house salad |
| Eggplant Parmigiana | $12.95 |
eggplant layered with mozzarella, served with spaghetti in a tomato sauce.
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| Shrimp "Scampi Style" | $15.50 |
shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs.
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| Chicken Paillard | $15.95 |
grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers.
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| Braised Short Ribs | $15.95 |
yukon gold potato & savory vegetables.
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| Veal Marsala | $16.95 |
marsala wine sauce with mushrooms served with mashed potatoes.
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| Grill Chicken Rollatini | $16.95 |
chicken breast filled with smoke mozzarella, radicchio red onions, spinach.
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| Chicken Parmigian | $14.95 |
topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti.
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| Chicken Nino | $15.75 |
breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes.
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| Baked Salmon & Spinach | $15.95 |
salmon baked topped with herbs served on a bed of sauteed spinach.
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| New York Strip Steak | $15.95 |
age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli.
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| Tilapia | $16.95 |
potato crust tilapia served over a bed roasted eggplant caponata.
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| Veal Frances American Style | $16.95 |
veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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