Sazzy B Prices in Kenosha, WI 53140
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Chipotle Fried Calamari | $9.00 |
Hand breaded with chipotle spices, deep fried and served with a house made red sauce and chipotle aioli
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| Roasted Red Pepper Hummus | $10.00 |
Roasted red pepper and garlic flavored hummus served with deep fried pita chips, feta cheese, and kalamata olives
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| Caprese Bruschetta | $8.00 |
Roma tomatoes, fresh mozzarella, basil & parmesan served on a toasted baguette
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| Shrimp Santorini | $10.00 |
Shrimp, fresh tomato, feta cheese and basil pesto served on grilled flat-bread
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| Crab Stuffed Wontons | $10.00 |
A mixture of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a thai sweet & sour sauce
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| Pear, Blue Cheese & Walnut Bruschetta | $9.00 |
Lightly toasted french baguette topped with chopped pear, blue cheese crumbles, and walnuts. garnished with honey and parmesan
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| Andouille Sausage Stuffed Mushrooms | $8.00 |
Andouille sausage, boursin cream cheese & parmesan
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| Prosciutto Wrapped Scallops | $12.00 |
Three prosciutto wrapped scallops with honey dijon blue cheese sauce
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| Bacon Wrapped Steak Medallions | $10.00 |
Three medallions grilled to medium temperature and served with blue cheese aioli & our special BBQ sauce
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| Black & Blue Flatbread | $10.00 |
Flat-bread topped with blue cheese, thin slices of steak and caramelized red onions and a drizzle of balsamic reduction and topped with parmesan
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| Fontina Fondue | $14.00 - $24.00 |
Melted fontina cheese served warm with fried pita chips, steak, shrimp, and broccoli
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| Salads & Soups |
| Orange, Beet & Steak Salad | $12.00 |
Mixed greens, marinated steak, avocado, orange slices, garden beets & goat cheese with an orange vinaigrette dressing
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| Wasabi Salmon Salad | $12.00 |
Wasabi arugala, salmon, cherry tomatoes, red onions, red peppers & blue cheese crumbles with a wasabi vinaigrette dressing
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| Greek Chicken Salad | $10.00 |
Romaine lettuce, grilled chicken, cherry tomatoes, green peppers, olives, onions, feta cheese, anchovies and greek dressing
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| Steak & Lobster Spinach Salad | $14.00 |
Steak and lobster cooked in chardonnay garlic butter over baby spinach, marinated sun-dried tomatoes, blue cheese crumbles, and rye croutons with jalapeño pesto vinaigrette
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| House Salad | $6.00 |
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette
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| Sun-dried Tomato and Goat Cheese Salad | $7.00 |
Lettuce blend, orange segments, walnuts, olive oil, salt, and cracked pepper
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| Soup du Jour | $3.00 - $5.00 |
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| Entrees |
| Basa with Jalapeno and Cilantro Sauce | $18.00 |
Pan fried basa fish fillet topped with chopped cilantro, jalapenos,garlic, and lemon juice served with seafood risotto and green beans
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| Goat Cheese Encrusted Rib Eye | $28.00 |
Spicy goat cheese encrusted 10oz. prime-cut ribeye, served with roasted red potatoes and broccoli
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| BBQ Whiskey Pork Lollipops | $20.00 |
Served with cajun potatoes and sauteed mushrooms
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| Blackened Chilean Sea Bass | $22.00 |
Served with seafood risotto, quick fried green beans, and a balsamic cherry tomato relish
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| Bourbon Salmon | $20.00 |
Salmon fillet pan seared in a bourbon sauce, served with roasted red potatoes, roasted corn and pepper blend, and grilled asparagus
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| Chardonnay Chicken | $16.00 |
A gluten free dish with chicken and season vegetables tossed with a chardonnay-garlic butter sauce
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| Steak of the Day |
Chef's choice, served with potato and vegetable tbd
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| Stuffed Grouper | $22.00 |
Baked grouper fillet stuffed with shrimp, crab, cod, cream cheese, breadcrumbs, and parmesan cheese served with cajun wild rice and asparagus
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| Blackened Fish Tacos | $15.00 |
Cajun seasoned tilapia, red pepper, shredded red cabbage, avocado, and fontina cheese wrapped in flour tortillas and served with exotic grains and fire roasted veggies
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| Pastas |
| Chicken & Asparagus Cavatappi | $16.00 |
Sauteed chicken, cavatappi noodles, cherry tomatoes & zucchini in a creamy asparagus sauce
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| Garden Veggie Pasta | $14.00 |
Broccoli, mushrooms, green & red pepper with penne pasta and house made marinara
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| Lemon Basil Chicken & Portabella Farfalle | $16.00 |
Homemade lemon basil pesto tossed with sauteed chicken, portabella mushrooms, and farfalle
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| Mediterranean Shrimp Pasta | $18.00 |
Sauteed shrimp, cherry tomatoes, olives, capers, and farfalle pasta in a light house-made marinara
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| Cajun Chicken Pasta | $16.00 |
Sauteed chicken, andoulli sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta
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| Three Cheese Lobster Mac | $20.00 |
Cheddar, marscapone, velveeta, and cavatappi noodles topped with mini lobster
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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