Sbarro Prices in Mill Neck, NY 11765
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALADS |
| Garden Fresh |
A combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.
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| Caesar |
Romaine lettuce topped with a delicate Caesar dressing accompanied with croutons and Romano cheese.
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| Tomato and Cucumber |
Fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special Sbarro seasoning.
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| Fruit |
Freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.
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| SPECIALTY SALADS |
| String Bean & Cherry Tomato |
Fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.
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| Pasta Salad |
100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.
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| Greek Salad |
Fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.
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| ENTREES |
| Served with spaghetti and a homemade breadstick |
| Chicken Parmigiana |
Our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce.
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| Chicken Francese |
Freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley.
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| Sausage & Peppers |
An old family recipe for Italian sausage with fresh sauteed peppers, onions and tomato sauce.
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| Meatballs |
Our Sbarro meatball recipe combines beef, pork, Italian cheeses, breadcrumbs and Italian spices and is cooked to perfection.
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| SPECIALTY ENTREES |
| Served with spaghetti and a homemade breadstick |
| Chicken Vesuvio |
Freshly egg-battered chicken breast, sauteed with Sbarro-seasoned mushrooms and served in a mushroom sauce.
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| Chicken Portofino |
Tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash.
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| Chicken Taormina |
Chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers.
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| Stuffed Eggplant |
Fresh eggplant overstuffed with ricotta, mozzarella and Romano cheeses, fresh parsley and spices.
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| Sauteed Mixed Vegetables |
Fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.
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| Vegetable Rice |
Light, airy rice served with fresh vegetables and seasonings.
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| Chicken Tenders with Mixed Vegetables |
Fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.
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| NEW YORK STYLE THIN-CRUST PIZZAS |
| Cheese |
Picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why Sbarr
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| Pepperoni |
Loaded with lots of zesty pepperoni, melted mozzarella and Sbarro's savory tomato pizza sauceperfect for the pepperoni purist.
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| Sausage |
Thick chunks of tasty, sweet Italian sausage atop melted mozzarella and our pizza sauce - all on a crisp crust. Mangia!
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| Supreme |
Its called Supreme for a reason - melted mozzarella atop zesty pepperoni, seasoned Italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.
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| SPECIALTY NEW YORK STYLE THIN-CRUST PIZZAS |
| Pizza Blanca (White Pizza) |
Our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only Sbar
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| Chicken & Vegetable |
Grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.
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| Mushroom |
Marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.
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| Fresh Tomato & Basil |
Fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.
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| PAN/DEEP DISH PIZZAS |
| Classic Pan Cheese Pizza |
Our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.
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| Mushroom |
Our Classic Pan Cheese Pizza, topped with marinated mushrooms and baked to a perfect golden crust.
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| Meat Delight |
Our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.
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| Spinach, Broccoli & Tomato |
Made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.
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| SPECIALTY GOURMET PAN PIZZAS |
| Hawaiian |
Fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.
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| Sauteed Fresh Spinach & Yellow Peppers |
Sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.
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| Sauteed Yellow & Red Peppers |
Fresh yellow and red peppers make this cheesy pizza pop with flavor.
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| Spinach & Mushroom |
Our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.
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| Fresh Tomato & Basil |
A simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil - topped with melted mozzarella and our tomato pizza sauce.
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| SPECIALTY STUFFED PIZZAS & STROMBOLIS |
| Spinach & Broccoli |
Our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and Romano cheeses.
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| Sausage & Pepperoni |
Two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and Romano cheeses and tomato pizza sauce.
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| Philly Cheese Steak |
Layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.
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| Pepperoni & Cheese Stromboli |
Zesty pepperoni with mozzarella cheese wrapped in fresh Sbarro pizza dough, topped with sesame seeds and baked until golden brown.
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| Calzone |
Our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated Romano and mozzarella cheeses. Also available with seasoned spinach or ham.
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| PASTAS |
| Served with a homemade breadstick |
| Spaghetti |
100% semolina pasta topped with our special-recipe tomato sauce.
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| Baked Ziti |
Ziti cut pasta, with creamy ricotta, melted mozzarella and Romano cheeses and seasoned tomato sauce.
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| Lasagna |
Layers of pasta, Sbarro meatballs and sausage, creamy ricotta, mozzarella and grated Romano cheeses, and of course our signature tomato sauce.
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| SPECIALTY PASTAS |
| Served with a homemade breadstick |
| Rigatoni or Penne alla Vodka |
Topped with Sbarro's special vodka sauce, Romano cheese, bacon and parsley.
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| Rigatoni a la Mama Sbarro |
With fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.
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| Pasta Rustica |
Penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.
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| Penne with Sausage & Peppers |
Savory Italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.
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| Pasta Milano |
Fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.
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| Grilled Chicken & Penne |
Marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.
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| DESSERTS |
| The "Perfect" Cheesecake |
Our famous smooth, light and creamy New York-style cheesecake, served plain or with a topping.
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| Carrot Cake |
Two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. Garnished with butter cream, carrots, walnuts and green-laced cherries.
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| Black Forest Cake |
Layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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