SBC Restaurants & Brewery Prices in Hamden, CT 06514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House (fresh herb vinaigrette with gorgonzola), Honey White Balsamic Vinaigrette, Blue Cheese, Peppercorn Ranch, Fresh Herb Vinaigrette, Caeser, Peanut Sesame, Oil & Vinegar, Citrus |
| Downtown Salad | $5.99 - $8.99 |
Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano
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| Caesar Salad | $4.99 - $7.99 |
Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing
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| Crispy Green Salad | $3.99 - $6.99 |
Chopped Crispy Greens, tomato, and cucumber
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| Entree Salads |
| Deluxe Caesar Salad | $13.99 - $15.99 |
Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons
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| Mixed Cobb Salad | $14.99 |
Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette
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| Asian Salad with Sesame Crusted Tuna | $16.99 |
Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette
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| Pan Seared Salmon Salad | $15.99 |
Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette
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| Warm Goat Cheese Salad | $12.99 |
Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread
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| Crispy Chicken Salad | $12.99 |
Crispy greens,cucumbers, mandarin oranges, grape, tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites
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| Salad & Half Pizza Combo | $12.99 |
Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it
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| Starter |
| New England Clam Chowder | $4.99 |
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| Bruschetta Pomodoro | $6.99 |
Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil
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| Vidalia Brick | $5.99 |
A block of sweet Vidalia onions fried and served with a remoulade dipping sauce
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| SBC Calanari - Crispy Calamari | $8.99 |
Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce
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| SBC Calamari - Z-bar Calamari | $9.99 |
Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara
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| SBC Calamari - Sticky Calamari | $9.99 |
Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion
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| Pulled Pork Quesadilla | $8.99 |
Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa
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| Szechwan Dumplings | $7.99 |
Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw
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| Battered Chicken Tenders | $6.99 |
Served with honey mustard sauce
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| SBC Wings - Singapore Style | $7.99 - $12.99 |
prepared 2 ways, Tossed with a teriyaki glaze
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| SBC Wings - Buffalo Style | $7.99 - $12.99 |
prepared 2 ways, Served with blue cheese dressing
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| Crispy Chicken Bites - Asia Style | $7.99 |
prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw
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| Crispy Chicken Bites - Buffalo Style | $7.99 |
prepared 2 ways, Served with blue cheese dressing
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| Chicken Quesdailla | $8.99 |
Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream and salsa
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| Thai Satay | $11.99 |
A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce
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| Shrimp Tenders - Classic Style | $9.99 |
prepared 2 ways, Served with lemon scallion tartar sauce
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| Shrimp Tenders - Asian Style | $9.99 |
prepared 2 ways, Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds
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| Iron Seared Beef Tips | $8.99 |
House marinated beef tips,, seared in a cast iron pan, served with a garlic crostini and a mustard marsala aioli
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| SBC Brick Oven Pizza |
| Just Cheese | $8.00 |
Traditional tomao sauce and mozzarella
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| Margherita | $10.00 |
Slice fresh tomato, garlic, mozzarella, and basil leaf
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| Salciccia | $11.00 |
Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan
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| Pizza Pollo | $12.00 |
Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic. mozzarella and parmesan
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| Portobello | $11.00 |
Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan
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| Clam Casino | $13.00 |
Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan
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| The Classic | $10.00 |
Mushrooms, pepperoni, tomato sauce and mozzarella
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| SBC Combinations |
| Brew Master's Mixed Grill | $18.99 |
Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp, topped with a thyme bordelaise pan sauce
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| Steak & Shrimp | $16.99 |
Fire grilled petite flat iron, sliced and served with fried shrimp, and tater sauce
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| Filet & Seafood Combo | $21.99 |
Fire grilled petite filet mignon, served with shrimp sauteed with a roasted garlic white wine sauce and sun dried tomatoes
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| Classic American Steak House Cuts |
| Brew Master's Prime Rib | $22.99 - $17.99 |
Super Slow roasted, served wih ale au jus The greatest prime rib you''ll ever taste
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| One-pound New York Sirloin | $21.99 |
A juicy, fire grilled one pound, center cut sirloin
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| Filet Mignon | $24.99 |
10 oz fork tender filet, griiled to perfection
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| Rib Eye | $19.99 |
A fire grilled one pound rib eye steak
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| Flat Iron Steak | $14.99 |
A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce
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| Sandwiches |
| All dinner sandwiches served with our famous SBC Brew Fries |
| Brew Burger | $9.99 |
1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese
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| The Cuban | $8.99 |
Chicken, Cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa
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| Cheese Burger | $8.99 |
With American, provolone, fontina, mozzarella, cheddar or swiss
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| Chiken Ciabatta | $9.99 |
Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese
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| SBC Turkey Burger | $8.99 |
A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo
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| Open Faced Rib Sandwich | $9.99 |
Grilled prime rib served over Tuscan garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorgonzola cheese
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| Mahi Mahi Mojo | $10.99 |
Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce
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| SBC Specialties |
| All entrees (except pasta) served with mixed vegetables and your choice of SBC masehd potatoes, baked potato, or linguini oil & garlic. Substitute our famous brew fries for jusr $00.99 additional |
| SBC Barbeque | $18.99 |
Choose a full rack of our tender baby back ribs, or combination ribs and grilled chicken, basted with "IPA" barbeque sauce, served with cole slaw
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| Pan Seared Salmon | $17.99 |
Filet of Atlantic Salmon, pan seared with a cashew crust, served over baby spinach and topped with a sweet balsamic galze
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| Maryland Crab Cakes | $16.99 |
Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw
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| SBC Fish & Chips | $14.99 |
Boston scrod dipped in our "Big Head Blonde beer batter, deep fried and served with a lemon scallion tartar sauce, brew fries and cole slaw
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| Panko Crusted Pork Loin | $14.99 |
Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce
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| Shrimp & Broccoli | $16.99 |
Jumbo shrimp and broccoli sauteed with roasted garlic, white wine, crushed red pepper, and plum tomato sauce tossed with SBC linguini
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| Chicken Rollotini | $14.99 |
Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce
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| Chicken SBC | $14.99 |
Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sauteed with a marsala wine sauce served over SBC linguini
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| Penne Abbate | $15.99 |
Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta
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| Penne Pomodoro | $12.99 |
A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta
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| Penne Rustica | $14.99 |
pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white wine, topped with shaved reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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