SC Prime Steakhouse Prices in Las Vegas, NV 89145
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Portobello Francesi Caprese | $10.00 |
Buffalo mozzarella, ripe tomatoes and fresh basil between portobello mushrooms and dipped in a francesi batter and sauteed to perfection tomato basil sauce
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| Filet Skewers | $10.00 |
Tender filet mignon marinated in a soy ginger sauce, then broiled and served with sauteed mushrooms and crisp sweet potato fries
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| Barbecued Shrimp | $11.00 |
Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points
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| Louisiana Crab Cakes | $10.00 |
Pan fried and served with sweet red pepper sauce
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| Frid Calamari | $12.00 |
Tender calamari lightly breaded and deep fried till golden,marinara and thai sweet chili sauces
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| Cheese Trio | $10.00 |
House combinations of domestic and imported cheeses and seasonal fresh fruit, served with an assortment of crackers
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| Shrimp Cocktail | $12.00 |
Five jumbo prawns, served with tangy cocktail sauce
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| Coconut Shrimp | $13.00 |
Four cold-water prawns, lightly coated with shredded coconut, fried and served with thai peanut sauce, ginger scallion remoulade, macadamia nut mustard and a sweet chile lime sauce
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| Crab Cocktail | $12.00 |
Succulent lump crab meat served with a house prepared remoulade Sauce
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| Oysters Rockefeller | $11.00 |
Baked with fresh spinach hollandaise and seasoned bread crumbs
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| Oysters on the Half Shell | $12.00 - $20.00 |
Fresh-shucked oysters served with ourhouse sauce sampler
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| Soup & Salads |
| Daily Soup Creation |
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| Lobster Bisque | $9.00 |
Rich creamy bisque with tender chunks of cold water lobster, served in a puff pastry topped terrine
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| French Onion | $7.00 |
Topped with imported swiss and gruyere cheese, baked golden brown
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| House Chopped Salad | $8.00 |
Mixed seasonal greens, roasted corn, carrots, olives, tomatoes, cucumbers, maytag bleu cheese and choice of dressing
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| The Romaine Wedge | $8.00 |
Center cut crisp romaine, topped with maytag bleu cheese dressing, bacon and cherry tomatoes
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| Caesar Salad | $7.00 |
Hearts of romaine tossed with a classic caesar dressing, grilled bruschetta and parmesan crisp
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| Caprese Salad | $9.00 |
Thick slices of ripe tomatoes, imported buffalo mozzarella cheese, extra virgin olive oil, balsamic reduction and fresh basil
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| Spinach Salad | $8.00 |
Fresh spinach leaves served with warm bacon vinaigrette and chopped eggs
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| Steaks & Chops |
| Filet Mignon | $34.00 - $38.00 |
A perennial favorite, seasoned and cooked to perfection
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| Bone-in 14 oz. Filet Mignon | $45.00 |
Served with port wine demi-glaze
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| Steak & Lobster | $68.00 |
Grilled 8 oz. filet mignon and an 8 oz. lobster tail served with fresh seasonal vegetables
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| Tournedos of Beef | $39.00 |
Grilled beef tenderloin medallions, potato chive cakes, grilled shrimp and fresh asparagus, sauce béarnaise and port wine demi-glaze
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| Oven Roasted Prime Rib | $26.00 - $32.00 |
12 oz. queen cut or 16 oz. king cut, dry aged, slow roasted and served with au jus
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| New York Striploin | $40.00 |
Broiled and topped with maitre dhotel butter
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| Grilled Bone-in Ribeye Steak | $38.00 |
Topped with crispy shaved onions
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| Porterhouse | $43.00 |
Bone-in 24 oz. steak offers the best of both strip and filet
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| Port Porterhouse | $26.00 |
Grilled 14 oz. pork chop with caramelized onions and fresh seasonal vegetables caramelized onion sauce
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| Veal Chop | $45.00 |
Grilled 14 oz. veal chop with chanterelle mushroom sauce And fresh seasonal vegetables
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| Rack of Lamb | $34.00 |
New zealand rack of lamb frenched and rolled in a light dijon breadcrumb topped, baked and served with mint jelly
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| Poultry & Seafood |
| Chicken Milanaise | $22.00 |
Tender chicken scallopinis lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and garlic beurre blanc
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| Sauteed Breast of Chicken | $23.00 |
12 oz. chicken breast sauteed to perfection and served on a potato pancake with fresh seasonal vegetables
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| Broiled Breast of Chicken | $22.00 |
12 oz. breast of chicken broiled to perfection with apple bourbon BBQ glaze, with fresh seasonal vegetables
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| Alaskan Salmon | $27.00 |
Delivered fresh daily, the most flavorful of all salmons is broiled on a cedar plank and served with a warm cream dill sauce
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| Fresh Catch of the Day |
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| Shrimp Scampi | $25.00 |
Large prawns sauteed in a lemon garlic butter sauce, topped with capers and served on a bed of angel hair pasta
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| Bacon Wrapped Diver Scallops | $32.00 |
Large diver scallops wrapped in smoked bacon and sauteed to perfection, roasted garlic butter sauce and tomato ginger relish
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| King Crab Legs | $34.00 - $66.00 |
Alaskan king crab served hot or cold with drawn butter or cocktail sauce
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| Australian Lobster Tail | $39.00 - $70.00 |
8 oz. australian cold water tail, baked or steamed or served thermidor style
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| Social Hour Menu |
| Wild Alaskan Salmon Sandwich | $14.00 |
Seared and served on a multi-grain roll with micro-greens and sweet potato fries. Ginger scallion remoulade and tarragon mustard aioli
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| Asian Chicken Wings | $10.00 |
Jumbo chicken wings, deep fried till golden then tossed in a sweet and spicy sesame sauce. Served with ranch dressing and cucumber salad
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| Prime Rib Sliders | $12.00 |
Thin sliced prime rib, dipped in au jus, topped with red onion jam, gruyere cheese, served on toasted rolls with onion rings
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| Hot Spinach Artichoke Dip | $7.00 |
Fresh spinach in a rich cream sauce, with melted cheese, served with grilled bruschetta and lavash
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| Sc Prime Steak Burger | $14.00 |
Grilled to perfection and served on a toasted brioche roll and homemade fries. Sweet chile ketchup, ginger scallion remoulade and tarragon mustard aioli
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| Jumbo Lump Crab Shooters | $12.00 |
Jumbo lump crab meat with a tomato ginger relish and crispy won ton chips, served in a shot glass
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| Barbecued Shrimp | $11.00 |
Cold water prawns flame broiled and served with a spicy chipotle sauce and toast points
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| Sides |
| Sweet Potato Fries | $7.00 |
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| Steak Fries | $7.00 |
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| Sauteed Green Beans | $7.00 |
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| Baked Potato | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Creamed Corn with Bacon and Roasted Peppers | $7.00 |
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| Garlic Asparagus | $7.00 |
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| Four Cheese Mashed Potatoes | $7.00 |
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| Potatoes au Grain | $7.00 |
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| Potato Pancakes | $7.00 |
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| Lyonnaise Potatoes | $7.00 |
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| Brussels Sprouts with Pancetta | $7.00 |
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| Steamed or Creamed Style Spinach | $7.00 |
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| Sharp Cheddar Cheese Macaroni | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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