Scalia & Co Craft Kitchen and Bar Prices in Monroe, NY 10950
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Mozzarella |
| Fior Di Latte | $5.95 |
E.V.O.O., sea salt.
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| Mozzarella di Bufala (Campania) D.O.P | $13.95 |
E.V.O.O., sea salt.
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| Affettati Misti |
| Salted Dry Cured Meats. |
| Prosciutto di Parma D.O.P | $5.95 |
Dry cured Parma ham, paper thin slices.
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| Columbus Finocchiona | $3.95 |
Wild fennel salami, San Francisco.
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| Table Cheeses |
| Formaggi. |
| Local Hand Dipped Ricotta | $5.95 |
Large, soft curds made with Jersey fresh milk. Served with crostini, black pepper & truffle honey.
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| Taleggio D.O.P. | $7.95 |
Semi-soft buttery texture, young, mild flavor cow's milk cheese with distinctive fruity tang. Lombardy, Italy.
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| Homemade Vegetable Specialties |
| Eggplant Caponata | $4.95 |
Sweet & sour eggplant relish with raisins, pine nuts & olives.
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| Giardiniera "Scotto Aceti" | $4.95 |
Assorted pickled vegetables prepared "under vinegar".
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| 800 Degree Wood-Fired Pizza |
| Margherita | $9.95 |
Roma tomatoes, homemade mozzarella, fresh basil, e.v.o.o & Pecorino Romano.
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| Calabrese | $13.95 |
Crushed tomatoes, fresh mozzarella, grated Pecorino, basil & Calabrian spicy dry cured sausage.
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| Funghi | $14.95 |
Rosemary crust topped with smoked mozzarella, roasted portobello mushrooms, parmigiano reggiano, scallions & imported white truffle oil.
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| Margherita D.O.P | $14.95 |
Roma tomatoes, imported Buffalo mozzarella, basic & e.v.o.o.
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| Bronx Bomber | $13.95 |
Roma tomatoes, homemade mozzarella, basil, homemade fennel sausage, fresh garlic & old world pepperoni.
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| Zuppa e Insalate |
| Asiago Caesar | $7.95 - $14.95 |
Crisp romaine hearts, homemade caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.
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| Insalata Misto | $7.95 - $14.95 |
Hearts of Romaine, sun-dried tomatoes, carrots, cucumbers, pickled red onions & aged balsamic vinaigrette.
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| Antipasti |
| Antipasto Don Vito | $11.95 - $23.95 |
Prosciutto di Parma, sopressata, marinated mozzarella & aged provolone with a selection of house-made specialties.
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| Wood-Fired Wings | $5.95 - $11.95 |
Citrus, rosemary & garlic marinade, caramelized onions & homemade rosemary focaccia.
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| Mezzaluna Fritti | $4.95 - $11.95 |
Deep fried, homemade mozzarella with a crunchy panko crust & tomato-basil dipping sauce.
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| Vongone al Forno | $11.95 |
Fresh little neck clams oven-roasted with hot Italian sausage, Filleto di Pomidoro & white wine. Served with crisp garlic crostini for dipping.
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| Mozzarella Caprese | $7.95 - $21.95 |
Homemade Fior Di Latte, basil marinated tomatoes, sea salt & aged balsamic vinegar.
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| Sunday Meatballs | $5.95 - $11.95 |
Slow-simmered in tomato sauce, topped with Pecorino Romano, fresh basil & hand dipped local ricotta.
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| Calamari Fritti | $8.95 - $12.95 |
Flash fried calamari with semolina tempura batter, spicy pepperoncini & garlic-basil aioli.
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| Homemade Macaroni |
| Jumbo Four Cheese Ravioli | $13.95 |
Filled with ricotta, mozzarella, Pecorino & Pamigiano. Served with homemade tomato-basil sauce & Locatelli Pecorino Romano.
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| Fettuccine ala Bolognese | $14.95 |
Homemade fresh fettuccine noodles with a 4-hour ragu of beef, pork, veal, white wine & tomato. Finished with imported white truffle oil & Parmigiano Reggiano.
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| 3 Cheese Penne ala Vodka | $13.95 |
Fresh penne pasta tossed with a sun-dried tomato-vodka sauce, Locatelli Romano, Parmigiano Reggiano & Pinna Ricotta Salata.
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| Scampi ala Pinot Grigio | $23.95 |
Sauteed colossal gulf shrimp with garlic, capers, calamata olives, sun-dried tomatoes, arugula, e.v.o.o. & Pinot Grigio. Tossed with homemade angel hair pasta.
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| Capellini with Meatballs | $13.95 |
Homemade angel hair pasta with slow-simmered meatballs or sausage in tomato-basil sauce & Locatelli Romano.
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| Rigatoni Verdure | $13.95 |
Homemade rigatoni, sauteed baby kale, garlic, e.v.o.o, grape tomatoes, basil & Parmigiano Reggiano.
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| Linguine alle Vongole | $18.95 |
Fresh little neck clams, homemade linguine, garlic & e.v.o.o. with a touch of crushed red pepperoncino.
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| Entrees |
| Bistecche ala Griglia | $28.95 |
16 oz. N.Y. cut Certified Angus sirloin steak, aged 21 days, grilled over an open fire. Served with fresh cut herb and sea salt seasoned french fries.
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| Roasted Rosemary Pork Loin Chop | $19.95 |
Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa infused cider sauce & garlic-parmigiano smashed potatoes.
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| Fennel Crusted Salmon Fillet | $24.95 |
Oven roasted Faroe Island Salmon fillet with a cracked black pepper-fennel crust. Served with homemade capellini tossed with a black olive, garlic & herb pesto.
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| Veal Cutlet ala Parmigiana | $23.95 |
Hand breaded veal cutlets, topped with Locatelli Romano, homemade tomato sauce & melted fresh mozzarella. Served with capellini tomato sauce.
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| Chicken Cutlet ala Parmigiana | $15.95 |
Pan fried breaded chicken cutlets with fresh tomato-basil sauce, Locatelli romano, melted mozzarella & homemade angel hair pasta.
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| Chicken Cutlet Parimigian |
Crispy all natural chicken breast with homemade tomato sauce, Locatelli Romano, melted Fior di Latte & homemade angel hair pasta.
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| Manicotti with Meatballs |
Handmade ricotta filled Manicotti baked in our wood-fired oven with Locatelli Romano, fresh mozzarella & slow simmered meatballs or sausage.
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| Pasta Picante |
Sauteed shrimp, chicken & hot Italian sausage in a spicy ancho chile-brown sauce with penne pasta, red bell pepper, scallions & garlic.
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| Lasagne Ala Bolognese |
Fresh lasagna noodles layered with savory Bolognese meat sauce, ricotta, mozzarella, besciamella sauce, Parmigiano Reggiano & imported white truffle oil.
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| Shrimp Parmigiana Ala Moda |
Crispy deep-fried shrimp topped with a homemade manicotto, tomato-basil sauce, Locatelli Romano & melted fresh mozzarella.
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| Roasted Rosemary Pork Loin Chop |
Double cut rosemary pork loin chop roasted in our wood-fired oven. Served with a grappa-infused cider sauce & garlic-parmigiano smashed potatoes.
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| Penne Portobello |
Homemade penne pasta & sauteed portobello mushrooms in a rich marsala cream sauce with Parmigiano Reggiano, fresh scallions & imported white truffle oil.
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| Pasta Integrali |
Homemade whole wheat penne tossed with flame grilled eggplant, roasted garlic, sun dried tomatoes, fresh mozzarella, e.v.o.o., basil & imported Parmigiano Reggiano.
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| Dessert |
| Pistachio Cannoli | $4.95 |
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| Sfogliatelle | $4.95 |
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| NY Cheesecake | $5.95 |
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| Budino Di Cioccolato | $5.95 |
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| Expresso Chocolate Mousse | $5.95 |
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| Tiramisu | $6.95 |
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| Appetizers |
| Choose One. |
| Calamari Fritti |
Flash fried calamari with a semolina tempura batter, spicy pepperoncini & garlic basil aioli.
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| Zuppa Della Casa |
Your choice of homemade soup; Pasta e Fagiola or Stracciatella.
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| Insalata Di Cavalo |
Tender baby kale, homemade buttermilk-ranch dressing, Sicilian pepato cheese & crisp garlic croutons.
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| Local Hand Dipped Ricotta |
Large soft curds made with Jersey fresh milk. Served with crisp, toasted crostini, cracked black pepper & truffle honey.
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| Mozzarella Caprese |
Homemade Fior Latte mozzarella, basil marinated tomatoes, sea salt & aged balsamic vinegar.
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| Insalata Misto |
Crisp romaine, sun-dried tomatoes, carrots, cucumbers, red bell peppers, pickled red onions & our homemade balsamic vinaigrette.
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| Asiago Caesar |
Crisp romaine hearts, homemade Caesar dressing, toasted garlic croutons & tangy Asiago Mezzano.
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| Tasting Plate |
An individual sampling of Finocchiona Salami, Asiago Mezzano cheese & wood-fired balsamic red peppers.
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| La Dolceria |
| Choose One. |
| Sfogliatelle |
Warm, flaky pastry with a sweet ricotta cheese & citron filling.
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| Sicilian Cannoli |
Crisp pastry shell with pistachio and chocolate Ricotta cheese filling.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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