Scalini Fedeli Menu and Prices

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Regional Tasting $115 Per Person
Porcini Mushroom Ravioli
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piemonte
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Butternut Agnolotti With Sage
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emilia romagna
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Ricotta Gnocchi With Tomato And Arugula
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campagna
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Gently Seared Hamachi
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sicilia
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Truffle Crusted Arctic Char
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friuli, venezia
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Braised Short Ribs Of Beef
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toscana
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Sorbetto
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dolce
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Dolci
Warm Caramelized Walnut & Honey Tart
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served with ricotta-vanilla gelato
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Panino Of Crisp Pistachio & Hazelnut Caramel Wafers
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filled with hazelnut gelato
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Warm Doughnuts
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$4.50
made with ricotta cheese and served with four sauces
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Almond Semifreddo
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with orange-honey sauce and caramelized fiorelle pear over hazelnut meringues
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Warm Caramelized Apple Tart
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in a baked fillo crust, served with brown sugar crumble and cinnamon gelato
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Warm Chocolate Torte
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topped with sweet hazelnut praline over pistachio sauce and espresso zabaglione
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Flourless Chocolate Soufflé
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$4.00
with cappuccino gelato and caramelized orange peel
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Chocolate Painted Fillo Napoleon
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with chocolate mousse, fresh cream and warm raspberries with vanilla ice cream
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Sorbetti E Gelatti
Tangerine
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Green Apple
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Mango
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Pistachio
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Vanilla
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Cinnamon
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Hazelnut
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Cappuccino
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Formaggio
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$5.00
our selection of cheeses served with mustard fruit and toasted tuscan bread
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Primi Piatti
Arugula And Roasted Autumn Vegetables In A Lemon And Sicilian Olive Dressing
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pear-ricotta crostini
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Roasted Beet And Fennel Over An Olive Oil And Goat Cheese (Crema)
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with marinated apple
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Warm Hamachi Over Pickled Red Onions
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topped with ligurian olive tapenade and provencal vegetables
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Chive And Prosecco Poached Maryland Crabmeat Napoleon
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$8.00
with a light mustard sauce
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Our Variation Of 2 Salads
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grilled "caesar" and roasted "caprese" both dressed in an anchovy-hazelnut vinaigrette
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Risotto
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with mushrooms and roasted sunchokes topped with fried zucchini
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Strozzapretti
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with prosciutto, artichokes and tropea onions finished with mint and ricotta
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Capellini
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$8.00
with maryland crabmeat in a spicy italian parsley, leek, and prosecco broth
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Penne
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with italian sausage and wild mushrooms in a light tomato and basil sauce
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Spaghettini "Arrabbiata"
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with mushrooms, black olives and minced spanish anchovy in a spicy tomato sauce
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Butternut Agnolotti
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with a sage brown butter topped with amaretti and buffalo mozzarella
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Orecchiette In A Spicy Garlic And Olive Oil Sauce
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with escarole, sausage, cherry pepper and anchovy with caramelized pecorino romano
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Sheep’s Milk Ricotta Gnocchi In An Arugula And Sundried Tomato Sauce
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topped with grated goat cheese
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Rigatoni
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with pancetta, onions and pepperoncini in a light tomato and basil sauce finished with mascarpone
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Chicken Liver And Pancetta Ravioli In A Boscaiola Sauce
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with toasted sicilian pistachio
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Pappardelle In A Spicy Veal Shank And Pancetta "Bolognese"
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with bone marrow and a hint of orange
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Soft Egg Yolk Raviolo
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with ricotta and spinach covered with truffle butter
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Linguini Carbonara
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$8.00
with pancetta, onion and pecorino romano topped with an emulsified porcini and black truffle sauce
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Piatti Di Mezzo
Diver Sea Scallops Over A Celery Root Puree In A Prosecco And Black Truffle Sauce
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with crispy leeks
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Cod Fish Milanese Over Escarole In A Light Caper
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parsley and garlic sauce with ricotta gnocchi
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Mushroom And Black Truffle Crusted Arctic Char Over Crab Meat And Spinach In A Roasted Garlic
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thyme and mushroom jus
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Oven Roasted King Salmon In A Spicy Wine And Caper Jus
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with (verdure di campagna)
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Ligurian Olive Crusted Red Snapper Filet In A Lemon-Saffron Sauce
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with fennel puree
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Lightly Pounded Parmigiano Crusted Rib Pork Chop
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"insalata di cavalo" with hazelnuts in a garlic and sage jus
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Pan Roasted Chicken Breast
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with italian sausage in a rosemary and garlic sauce served over broccoli di rapa and orrichiette pasta
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Braised Short Rib
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with a cherry pepper and port wine glaze, fennel-apple puree
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Roasted 20 Oz. Rib Veal Chop
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$20.00
with crispy shallots and sage in a white wine and veal jus
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Slow Roasted Duck Breast Crusted
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with almonds in a madeira and sherry vinegar sauce over a shallot and pear puree
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Roasted Rack Of Lamb Over Orange Scented Carrots
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$10.00
in a balsamic and garlic flavored lamb sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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