Scalini Fedeli Menu and Prices
Scalini Fedeli Menu
| Regional Tasting $115 Per Person |
| Porcini Mushroom Ravioli |
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Price may varies |
piemonte
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| Butternut Agnolotti With Sage |
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Price may varies |
emilia romagna
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| Ricotta Gnocchi With Tomato And Arugula |
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Price may varies |
campagna
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| Gently Seared Hamachi |
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Price may varies |
sicilia
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| Truffle Crusted Arctic Char |
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Price may varies |
friuli, venezia
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| Braised Short Ribs Of Beef |
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Price may varies |
toscana
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| Sorbetto |
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Price may varies |
dolce
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| Dolci |
| Warm Caramelized Walnut & Honey Tart |
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Price may varies |
served with ricotta-vanilla gelato
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| Panino Of Crisp Pistachio & Hazelnut Caramel Wafers |
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Price may varies |
filled with hazelnut gelato
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| Warm Doughnuts |
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$4.50 |
made with ricotta cheese and served with four sauces
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| Almond Semifreddo |
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Price may varies |
with orange-honey sauce and caramelized fiorelle pear over hazelnut meringues
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| Warm Caramelized Apple Tart |
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Price may varies |
in a baked fillo crust, served with brown sugar crumble and cinnamon gelato
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| Warm Chocolate Torte |
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Price may varies |
topped with sweet hazelnut praline over pistachio sauce and espresso zabaglione
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| Flourless Chocolate Soufflé |
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$4.00 |
with cappuccino gelato and caramelized orange peel
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| Chocolate Painted Fillo Napoleon |
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Price may varies |
with chocolate mousse, fresh cream and warm raspberries with vanilla ice cream
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| Sorbetti E Gelatti |
| Tangerine |
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Price may varies | |
| Green Apple |
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Price may varies | |
| Mango |
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Price may varies | |
| Pistachio |
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| Vanilla |
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| Cinnamon |
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| Hazelnut |
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Price may varies | |
| Cappuccino |
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| Formaggio |
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$5.00 |
our selection of cheeses served with mustard fruit and toasted tuscan bread
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| Primi Piatti |
| Arugula And Roasted Autumn Vegetables In A Lemon And Sicilian Olive Dressing |
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Price may varies |
pear-ricotta crostini
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| Roasted Beet And Fennel Over An Olive Oil And Goat Cheese (Crema) |
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Price may varies |
with marinated apple
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| Warm Hamachi Over Pickled Red Onions |
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Price may varies |
topped with ligurian olive tapenade and provencal vegetables
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| Chive And Prosecco Poached Maryland Crabmeat Napoleon |
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$8.00 |
with a light mustard sauce
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| Our Variation Of 2 Salads |
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Price may varies |
grilled "caesar" and roasted "caprese" both dressed in an anchovy-hazelnut vinaigrette
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| Risotto |
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Price may varies |
with mushrooms and roasted sunchokes topped with fried zucchini
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| Strozzapretti |
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Price may varies |
with prosciutto, artichokes and tropea onions finished with mint and ricotta
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| Capellini |
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$8.00 |
with maryland crabmeat in a spicy italian parsley, leek, and prosecco broth
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| Penne |
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Price may varies |
with italian sausage and wild mushrooms in a light tomato and basil sauce
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| Spaghettini "Arrabbiata" |
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Price may varies |
with mushrooms, black olives and minced spanish anchovy in a spicy tomato sauce
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| Butternut Agnolotti |
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Price may varies |
with a sage brown butter topped with amaretti and buffalo mozzarella
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| Orecchiette In A Spicy Garlic And Olive Oil Sauce |
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Price may varies |
with escarole, sausage, cherry pepper and anchovy with caramelized pecorino romano
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| Sheeps Milk Ricotta Gnocchi In An Arugula And Sundried Tomato Sauce |
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Price may varies |
topped with grated goat cheese
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| Rigatoni |
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Price may varies |
with pancetta, onions and pepperoncini in a light tomato and basil sauce finished with mascarpone
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| Chicken Liver And Pancetta Ravioli In A Boscaiola Sauce |
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Price may varies |
with toasted sicilian pistachio
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| Pappardelle In A Spicy Veal Shank And Pancetta "Bolognese" |
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Price may varies |
with bone marrow and a hint of orange
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| Soft Egg Yolk Raviolo |
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Price may varies |
with ricotta and spinach covered with truffle butter
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| Linguini Carbonara |
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$8.00 |
with pancetta, onion and pecorino romano topped with an emulsified porcini and black truffle sauce
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| Piatti Di Mezzo |
| Diver Sea Scallops Over A Celery Root Puree In A Prosecco And Black Truffle Sauce |
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Price may varies |
with crispy leeks
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| Cod Fish Milanese Over Escarole In A Light Caper |
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Price may varies |
parsley and garlic sauce with ricotta gnocchi
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| Mushroom And Black Truffle Crusted Arctic Char Over Crab Meat And Spinach In A Roasted Garlic |
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Price may varies |
thyme and mushroom jus
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| Oven Roasted King Salmon In A Spicy Wine And Caper Jus |
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Price may varies |
with (verdure di campagna)
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| Ligurian Olive Crusted Red Snapper Filet In A Lemon-Saffron Sauce |
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Price may varies |
with fennel puree
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| Lightly Pounded Parmigiano Crusted Rib Pork Chop |
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Price may varies |
"insalata di cavalo" with hazelnuts in a garlic and sage jus
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| Pan Roasted Chicken Breast |
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Price may varies |
with italian sausage in a rosemary and garlic sauce served over broccoli di rapa and orrichiette pasta
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| Braised Short Rib |
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Price may varies |
with a cherry pepper and port wine glaze, fennel-apple puree
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| Roasted 20 Oz. Rib Veal Chop |
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$20.00 |
with crispy shallots and sage in a white wine and veal jus
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| Slow Roasted Duck Breast Crusted |
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Price may varies |
with almonds in a madeira and sherry vinegar sauce over a shallot and pear puree
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| Roasted Rack Of Lamb Over Orange Scented Carrots |
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$10.00 |
in a balsamic and garlic flavored lamb sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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