Scalini Osteria Menu and Prices
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Scalini Osteria Menu
| Antipasti |
| Sardinian Style Stuffed Eggplant |
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$11.00 |
With braised veal, parmesan, and pomodoro
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| Seared Scallops Over Roasted Eggplant |
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$15.00 |
Fava beans with roasted red pepper drizzle
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| Grilled Octopus |
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$12.00 |
Olive oil braised potatoes, pickled red onion and olive tapenade
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| PEI Mussels Steamed |
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$10.00 |
With cinzano, scallions, chorizo and fresh tomato
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| Burrata Caprese |
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$14.00 |
With sundried tomatoes, basil-pesto and garlic crostini
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| Board of Cured Meats and Cheeses - Two |
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$23.00 | |
| Board of Cured Meats and Cheeses - One |
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$15.00 | |
| Pizzetta Margherita, Basilico and Pomodoro |
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$10.00 | |
| Lamb Polpette |
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$13.00 |
Spicy pomodoro, montepulciano and vento d'estate formaggio
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| Grilled Wild Boar Sausage |
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$14.00 |
Orange and apricot mostarda smeared crostino
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| Sicilian-Style Arancini |
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$12.00 |
With saffron, pistachios, sweet peas and bufala mozzarella
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| Crab and Charred Corn |
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$12.00 |
Risotto cake with jalapeno aioli and field greens
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| Insalate |
| Spring Grilled Peach Salad |
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$10.00 |
Pickled shallots, candied pistachios bacon vinaigrette
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| Insalata Di Farro, Golden Cauliflower |
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$10.00 |
Prosciutto, balsamic reduction
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| Insalata Mista |
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$14.00 |
House vinaigrette, grilled shrimp or chicken
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| Roasted Beets |
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$11.00 |
Orange, spice smoked almonds, ricotta salata & citrus vinaigrette
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| Insalata Cesare Con Crispy Calamari |
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$13.00 | |
| Spring Squash |
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$9.00 |
Zucchini and mozzarella caprese with black olive coulis
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| Scalini Cobb Salad |
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$14.00 | |
| Panini |
| Vegetariano |
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$9.00 |
Seasonal grilled vegetables, goat cheese
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| Duomo |
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$10.00 |
Grilled chicken, arugula, pecorino cheese
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| Toscano |
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$10.00 |
Prosciutto, fresh mozzarella, roasted peppers coulis
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| Focaccia Bread |
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$10.00 |
grilled eggplant, tomato, mozzarella basil, olive oil
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| Grilled Whole Grain Bread |
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$10.00 |
With pollo cutlet, romaine lettuce and pesto
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| Secondi |
| Tagliarini, Little Neck Clams |
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$17.00 |
Sopressata, pickled peppers & chorizo breadcrumbs
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| Herbed Fazzoletti |
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$17.00 |
With asparagus, burrata and lemon oil
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| Truffled Gnocchi |
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$18.00 |
With peas, chittake and smoked parmigiano
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| Perciatelli All' Amatriciana |
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$14.00 |
Pancetta, onions and pomodoro
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| Short Rib & Mascarpone Ravioli |
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$17.00 |
Crispy onions, ricotta salata and cognac sauce
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| Saffron-Infused Pappardelle |
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$18.00 |
Braised lamb shank ragu, fontina and mint oil
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| Cedar-Plank Roasted Atlantic Salmon |
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$22.00 |
With a potato, string bean & cucumber salad
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| Balsamic & Rosemary Rubbed Grilled Pork Ribs |
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$23.00 |
With spaghettini cacio e pepe
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| Pollo Parmesano Encrusted |
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$19.00 |
Trebbiano sauce with broccolini and roasted fingerlings
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| Scalini Burger |
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$11.00 |
Lettuce and tomatoes and handcut steak fries
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| Grilled Skirt Steak |
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$24.00 |
With salsa verde, lemon spinach & hand cut steak fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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