Scampi Prices in Portsmouth, RI 02871

4.3 based on 169 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings
Clams or Oysters $14.00
Casino, rockefeller or halfshell.
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Calamari $12.00
Lightly breaded, fried golden & tossed with banana peppers, black olives, fresh lemon and garlic.
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Mussels or Littleneck Clams $12.00
Scampi style, sauteed with fresh garlic, shallots & herb butter or fra diavolo, sauteed with spicy house made red seafood sauce or chourico, sauteed with fresh shallots, crushed pepper and fresh garl
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Shrimp Cocktail $12.00
Four chilly colossal shrimp with spicy tangy house cocktail sauce.
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Jumbo Lump Crab Cake $12.00
House made lump crab cake seared and drizzled with our chef’s remoulade sauce.
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Scallops And Bacon $12.00
Four jumbo sea scallops snuggled in apple wood bacon.
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Steamers $15.00
Our famous steamers plain or spicy.
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Stuffie $5.00
Quahogs shucked and diced with buttery breading, chourico and spices.
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Potstickers $12.00
Sauteed vegetable and pork wontons with honey ginger sauce.
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Black Truffle Sachetti $12.00
Pasta purses filled with black truffle, olive oil, aged italian cheese, black olives and sundried tomato butter.
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Wings $10.00
Bone in or boneless, with sweet or spicy sauce.
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Field of Greens
To any salad add chicken $5.00 steak $7.00 shrimp $9.00 lobster salad $12.00.
Garden $7.00
Crisp mixed greens with fresh tomatoes, cucumber, olives, bermuda onion & green pepper.
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Caesar $8.00
Hearts of romaine topped with aged parmesan cheese, lightly seasoned croutons with our house caesar dressing.
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Caprese $9.00
Buffalo mozzarella, fresh basil, fresh tomatoes, on crisp mixed greens with vintage balsamic.
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Gorgonzola $9.00
Crumbled gorgonzola cheese, crisp romaine, fresh tomatoes, apple wood bacon with balsamic vinaigrette dressing.
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Wedge $9.00
Crisp iceberg lettuce wedge served with fresh tomatoes, apple wood bacon and saratoga bleu cheese.
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Pasta Please
Fusilli, linguine, angel hair, penne, add a garden salad $4.00.
Picatta $20.00 - $22.00
Sauteed with lemon, capers and fresh basil.
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Marsala $20.00 - $22.00
Sauteed with fresh mushrooms, garlic and marsala.
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Parmigiano $20.00 - $22.00
Traditional golden with marinara and a blend of italian cheese.
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Carbonara $15.00
Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.
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Mediterranean $15.00
Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.
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Three Cheese Ravioli $15.00
Ricotta, mozzarella, parmesan cracked black pepper, sage, sausage or meat ball $4.00.
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Shrimp Topped Spinach Ravioli $21.00
Filled with spinach and aged italian cheese, served in garlic cream sauce.
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Lobster Ravioli $21.00
Filled with lobster meat in a creamy pink lobster sauce and topped with fresh lobster meat.
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Blue Crab Ravioli $21.00
Filled with fresh blue crab meat and topped with a light sherry cream sauce.
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Lobster Mac and Cheese $24.00
House specialty.
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Carbonara (Scallops) $9.00
Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese
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Carbonara (Chicken) $5.00
Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.
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Mediterranean (Lobster) $10.00
Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil
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Carbonara (Shrimp) $8.00
Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.
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Carbonara (Lobster) $10.00
Sauteed crispy pancetta, fresh shallots & garlic, light cream and aged parmesan cheese.
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Mediterranean (Chicken) $5.00
Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil
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Mediterranean (Shrimp) $8.00
Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.
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Mediterranean (Scallops) $9.00
Artichokes, black olives, banana peppers, sundried tomatoes, feta cheese sauteed in olive oil.
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Brick Oven Pizza
Created with house made dough produced fresh daily made at chef’s discretion on busy nights.
Scampi $24.00
Sauteed shrimp or chopped quahogs, fresh garlic, first press olive oil, oregano and a blend of italian cheese.
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Mozambique $24.00
Shrimp or chopped quahogs simmered to a spicy perfection in a traditional sauce of portuguese seasoning and a blend of italian cheese.
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Cheese $17.00
17" Pizza.
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Toppings 2  
Pepperoni, sausage, chourico, bacon, hamburger, chicken, banana peppers, green peppers, roasted red peppers, fresh mushrooms, onions, fresh tomatoes, veg du jour, gorgonzola cheese, blue cheese, chop
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Delicaseas
Over fusilli, linguine, angel hair, or penne. Add a garden salad $4.00. Served with vegetable of the day and choice of side.
Scampi  
Fresh garlic, butter & first pressed olive oil.
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Mozambique  
Beer, shallots, garlic, crushed red pepper and portuguese seasoning.
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Fra Diavolo  
Spicy house made red seafood sauce.
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Fried Fresh Fish $21.00
Rhode island favorite of haddock fried golden with house made onion rings, coleslaw and tartar sauce.
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Panko Crusted Fresh Fish $22.00
Tender ocean fish baked to perfection and topped with light tasty panko served with vegetable and choice of side.
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Cold Water Salmon $22.00
Succulent filet pan seared in first pressed olive oil and a citrus, beurre blanc or lightly grilled with a vermont maple glaze served with vegetable and choice of side.
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Casserole (Lobster) $24.00
Baked in lemon butter sherry sauce topped with crushed ritz crackers. Choice of lobster meat, scallops.
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Baked Stuffed Colossal Shrimp $22.00
With our seafood stuffing.
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Fried Seafood Delights $27.00
House made onion rings, coleslaw and tartar sauce choice of sweet potato fries or french fries, platter of whole belly clams, scallops, shrimp and haddock, or choice of one: whole belly clam plate, s
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Fried Seafood Delights (Combo) $24.00
House made onion rings, coleslaw and tartar sauce choice of sweet potato fries or french fries, platter of whole belly clams, scallops, shrimp and haddock, or choice of one: whole belly clam plate, s
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Casserole (Scallops) $22.00
Baked in lemon butter sherry sauce topped with crushed ritz crackers. Choice of lobster meat, scallops
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Clams, Mussels, Shrimp or Scallops $22.00
Add lobster any seafood $9.00
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Lobster Meat Alone $24.00
Fusilli, linguine, angel hair, penne
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Simmers
New England Clam Chowder $5.00 - $7.00
House made with tender clams, creamy and tasty.
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Lobster Bisque $7.00 - $9.00
House made with chunks of fresh lobster, sherry laced and velvety.
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Soup Du Jour $5.00 - $7.00
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Meating The Chef
Served with vegetable of the day and choice of side, add a garden salad $4.00.
The Ribeye $25.00
Center cut tender black angus sirloin grilled to your specification.
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The Top $23.00
Grilled black angus top sirloin.
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The Tips $21.00
Grilled black angus sirloin tips plain or with our own bourbon marinade.
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On A Roll
Served with house made onion rings and coleslaw sweet potato fries or french fries.
Lobster Roll or Lobster Club $21.00
Fresh shucked lobster meat, tossed with celery and hellman’s mayonnaise.
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Chicken Caesar Wrap $15.00
Grilled chicken with crisp romaine, aged parmesan and creamy caesar in a garlic herb wrap.
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Black Angus Burger or Club $10.00
Half pound black angus beef burger, lettuce, tomato and bermuda onion, american, cheddar, swiss, blue cheese, mozzarella apple wood bacon, sauteed onions, sauteed mushrooms, roasted red peppers $2.00
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Meatball, Parmigiano or Sausage Roll (Veal) $12.00
Topped with marinara & italian cheese, chicken, meatball, sausage, veal.
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Meatball, Parmigiano or Sausage Roll (Sausage) $15.00
Topped with marinara & italian cheese, chicken, meatball
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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