Scampo Prices in Boston, MA 02114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Roasted Butternut Squash & Seasonal Apple Soup | $10.00 |
with confetti croutons
0
|
| Patrick's Naan | $18.00 |
with prosciutto arugula
0
|
| Fried Calamari | $15.00 |
with peppadew pot
0
|
| Insalata Del Scampo | $10.00 |
0
|
| Caesar Salad | $13.00 |
0
|
| Caesar Salad | $17.00 |
with grilled chicken
0
|
| Caprese | $14.00 |
mozzarella, vine ripe tomato & basil
0
|
| Arugula | $16.00 |
fresh maine shrimp scampi, feta & hot pepper rings
0
|
| Burrata BLT | $15.00 |
with cup of hot tomato soup
0
|
| Classic Tomato Mozzarella & Basil Pizza | $16.00 |
0
|
| Melting Stracchino | $18.00 |
crushed potato & crumbled hot sausage pizza
0
|
| Lamb Pizza | $19.00 |
0
|
| Lobster Pizza | $26.00 |
0
|
| Thinnest & Lightest Layered Lasagna A La Bugialli | $17.00 |
cotechino meatballs
0
|
| Classic Carbonara | $16.00 |
0
|
| Spaghetti | $15.00 |
with cracklings & hot pepper
0
|
| Spaghetti A La Vongole | $18.00 |
0
|
| Spaghetti Bolognese | $17.00 |
0
|
| Risotto Of Celery Root | $18.00 |
crisp duck confit
0
|
| Today's Fish |
0
|
|
| Scampo | $18.00 |
tuna nicoise & crisp green bean salad for our friend neal
0
|
| Salmon Picatta BLT | $16.00 |
0
|
| Salmon | $18.00 |
w/ warm beet/horseradish vinaigrette & potato puree
0
|
| Potato & Chestnut Gnocchi | $15.00 |
w/ comice pear ..brown butter toasted sage leaves
0
|
| Poussin | $21.00 |
boneless, brick style w/ porcini ' jus ' & soft polenta
0
|
| Veal Scallopini | $22.00 |
w/ scamorza ' puffs ' spaghetti pomodoro
0
|
| Slow Roast Sicilian Pork Sandwich On Toasted Fennel-Yellow Raisin Bread | $18.00 |
w/apple grain mustard aioli
0
|
| Desserts $11 |
| Chocolate Peanut Roulade |
dark chocolate mousse, peanut caramel, malted vanilla ice cream
0
|
|
| Lydia's Tiramisu |
tia maria liqueur, espresso caramel
0
|
|
| Strawberry Shortcake |
sour cream butter cake, strawberries, pineapple-coconut sorbet
0
|
|
| House Made Cookie Plate |
chef's whim
0
|
|
| Sparky's Spun Sugar Profiteroles |
w/ dulce de leche ice cream
0
|
| Handmade Breads |
| Garlic Cooked Over Coals | $6.00 |
0
|
| Elephant Ear Walking | $9.00 |
0
|
| Roti | $10.00 - $4.00 |
with or without curried chicken
0
|
| Classic Tomato | $16.00 |
fior di latte & basil
0
|
| Artichoke & Prosciutto | $18.00 |
0
|
| White Clam & Bacon | $19.00 |
0
|
| Roasted Garlic & Spanish Anchovy | $18.00 |
0
|
| Lamb | $19.00 |
0
|
| Ciccio | $12.00 |
0
|
| Patrick's Naan | $18.00 |
with prosciutto
0
|
| Naan | $8.00 |
0
|
| Focaccia | $11.00 |
with chicken cracklings (gribenes) & fried onions small pot of chicken liver mousse
0
|
| Pizza |
| Classic Tomato | $16.00 |
fior di latte & basil
0
|
| Artichoke & Prosciutto | $19.00 |
0
|
| White Clam & Bacon | $19.00 |
0
|
| Roasted Garlic & Spanish Anchovy | $18.00 |
0
|
| Lamb | $19.00 |
0
|
| Melting Stracchino | $18.00 |
crushed potato & crumbled hot sausage
0
|
| Lobster | $26.00 |
0
|
| Bacon Cured In Apple Cider, Smoked Over Applewood | $18.00 |
with smash of ripe plantain & whip of ricotta
0
|
| Starters |
| Artichoke Soup | $14.00 |
with grated pasta of tomato lemony moroccan argan oil
0
|
| Calamari Fritto | $16.00 |
with shishito peppers pepperoncini & spicy lemon aioli
0
|
| Saute Of Squab & Foie Gras | $26.00 |
with salted sugar cane & long cooked chicory
0
|
| Tandoori Fired Large Sea Scallops On Whipped White Eggplant | $19.00 |
0
|
| Rare Tuna Marco Polo | $19.00 |
with crushed wasabi peas steamed kabocha squash dumplings
0
|
| Caesar Salad | $13.00 |
0
|
| Arugula Salad | $12.00 |
0
|
| Butter Lettuce Avocado & Poppy Seed Dressing | $10.00 |
0
|
| Mozzarella Bar |
| With Vine Ripe Heirloom Tomatoes & Basil | $14.00 |
0
|
| With 24 Mo. Prosciutto Di Parma Griddled Asparagus & Broccoli Spears | $23.00 |
with crisp buttery crumbs
0
|
| With Beef Carpaccio Angel Hair Spaghetti | $20.00 |
tossed with spring purple garlic & hot red pepper
0
|
| With King Crab | $24.00 |
cocktail avocado & green mustard oil
0
|
| With Iberico Ham | $28.00 |
melting mozzarella & black truffle carpaccio on toasted white shokupan bread
0
|
| Burrata | $18.00 |
with salad of frisee, apple, celery root, celery leaves, crisped shallots & cassis dressing
0
|
| Mozzarella Tasting Menu | $27.00 |
burrata, bufala, housemade & quark
0
|
| Spaghetti |
| All Spaghetti Is Available Gluten Free |
| Spaghetti Aglio E Olio | $13.00 |
0
|
| Spaghetti Pomodoro | $13.00 |
0
|
| Spaghetti Bolognese | $17.00 |
0
|
| Spaghetti Vongole | $18.00 |
0
|
| Spaghetti | $15.00 |
with cracklings & hot pepper
0
|
| Spaghetti | $24.00 - $34.00 |
with lobster knuckles & scampi diavolo
0
|
| Specials |
| Friday Night |
suckling pig, al forno
0
|
|
| Saturday Night | $33.00 |
baby lamb, al forno
0
|
| Specials Supper $33 |
| Salad To Begin. |
| Chicken Parmigiana & Ziti Pomodoro |
with mozzarella & whipped ricotta
0
|
|
| Finish |
with homemade neapolitan spumoni & claret sauce
0
|
| Plates |
| Hand Cut Serrated Egg Pappardelle | $14.00 - $24.00 |
with chervil, english peas & pancetta
0
|
| Delicate Mushroom Gnocchi | $15.00 - $28.00 |
with grilled lobster tail & spring ramps
0
|
| Hand Made Large Rigatoni | $15.00 - $25.00 |
rapini tops & fennel sausage
0
|
| Stuffed She Crab | $20.00 |
crab & mascarpone risotto in spiced bouillabaisee broth
0
|
| Scottish Salmon Filet | $31.00 |
with sicilian soft potato ravioli of greek yogurt, golden raisin & fragrant nigella seeds
0
|
| Chilean Sea Bass On A Pool Of Sweet Cabbage Lobster Risotto | $36.00 |
crisped shaved brussel sprout leaves
0
|
| Rhode Island Fluke, Maine Mussels Au Gratin | $30.00 |
melting jack cheese, parsley pernod butter
0
|
| Brick Chicken In The Tropics | $20.00 |
with citrus & pineapple
0
|
| Pink Swordfish Steak Grilled Genovese Style | $33.00 |
manila clams steamed in fine sherry
0
|
| Our Duck A La Blood Orange | $35.00 |
parsnip gratin & crisped leeks
0
|
| Blackened Flatiron Steak | $38.00 |
with italy's pioppini tree mushrooms & cheesiest mashed potatoes
0
|
| Berkshire Pork Chop, Grits Souffle Country Style Sparerib | $34.00 |
with chopped peanuts
0
|
| Boneless Colorado Lamb Porterhouse Steaks | $42.00 |
flaky tomato robiola tart tart lemon verbena vinaigrette
0
|
| Blackened Flatiron Steak | $38.00 |
w/ italy's pioppini tree mushrooms & cheesiest mashed potatoes
0
|
| Chilean Sea Bass | $34.00 |
on a pool of sweet cabbage lobster risotto..crisped shaved brussel sprout leaves
0
|
| Brick Chicken | $29.00 |
w/ in the tropics w/ citus & pineapple
0
|
| Prime Pink Swordfish Steak | $33.00 |
grilled genovese style..manilla clams steamed in fine sherry
0
|
| Boneless Colorado Lamb Porterhouse Steaks | $42.00 |
lemon verbena vinaigrette
0
|
| Tagliata Of Prime Sirloin | $44.00 - $26.00 |
0
|
| Steak |
| Half Steak |
| Tagliata Of Prime Sirloin | $26.00 - $44.00 |
0
|
| Tagliata Of Wagyu Sirloin |
4oz & 8oz
0
|
| Sides |
| Soft Polenta | $9.00 |
with chive butter & fried onions
0
|
| Duck Fat Fries | $9.00 |
with truffle aioli
0
|
| Jumbo Grilled Asparagus | $10.00 |
with parmesan chantilly
0
|
| Green Beans Tempura | $9.00 |
with 2 dipping sauces
0
|
| Duck Fat Fries | $9.00 |
0
|
| Jumbo Grilled Asparagus | $10.00 |
0
|
| Dessert |
| Chocolate Peanut Roulade | $11.00 |
dark chocolate mousse, peanut caramel, malted vanilla ice cream
0
|
| Strawberry Shortcake | $11.00 |
sour cream butter cake, strawberries, pineapple-coconut sorbet
0
|
| Lemon Sabayon Tart | $11.00 |
blackberry merlot sauce, lime tuile, blueberry ice cream
0
|
| Tiramisu | $11.00 |
tia maria liqueur, espresso caramel
0
|
| House Made Cookie | $11.00 |
plate "chef's whim"
0
|
| Scampo Cheese Plate | $16.00 |
0
|
| Brunch |
| Scampo Blueberry Muffins |
0
|
|
| Soup Of The Day | $10.00 |
0
|
| Simple Mesclun Salad | $7.00 |
0
|
| Mozzarella, Prosciutto & Fig Jam | $18.00 |
with arugula
0
|
| Mozzarella | $14.00 |
with vine ripe tomatoes & basil
0
|
| Made To Order | $15.00 |
haddock & countneck clam chowder
0
|
| Handmade Ricotta & Mascarpone Blintzes | $19.00 |
with rum smoked salmon
0
|
| Oven Puffed Apple Pancake | $16.00 |
with whipped maple calvados butter
0
|
| Truffled Egg Salad On Toasted Peppered Brioche | $14.00 |
0
|
| Folded Lobster & Chive Omelette | $22.00 |
with hot buttered grits
0
|
| Bacon & Leek Risotto | $19.00 |
with soft cooked egg & baby pea tendrils
0
|
| Crisped Beef Hash | $20.00 |
with organic eggs & sun-dried tomato hollandaise
0
|
| Nicoise Salad Of Spiced Rare Tuna | $18.00 |
for our friend neil
0
|
| Burrat BLT | $14.00 |
with cup of hot tomato soup
0
|
| Pizza & Salads |
| Caesar Salads | $13.00 |
0
|
| Mozzarella | $14.00 |
with wine ripe heirloom tomatoes & basil
0
|
| Arugula Salad | $11.00 |
0
|
| Scampo Pizza Selections |
| Classic Tomato | $16.00 |
fiordi latte & basil
0
|
| White Clam & Bacon | $19.00 |
0
|
| Artichoke & Prosciutto | $18.00 |
0
|
| Lamb | $19.00 |
0
|
| Bacon Cured In Apple Cider ,Smoked Over Applewood | $19.00 |
w/ smash of ripe plantain & whip of ricotta
0
|
| Roasted Garlic & Spanish Anchovy | $18.00 |
0
|
| Lobster | $26.00 |
0
|
| Late Night Pizza |
| Classic Tomato | $16.00 |
fior di latte & basil
0
|
| Melting Stracchino | $18.00 |
crushed potato & crumbled hot sausage
0
|
| Artichoke & Prosciutto | $19.00 |
0
|
| Lamb | $19.00 |
0
|
| White Clam & Bacon | $19.00 |
0
|
| Bacon Cured In Apple Cider , Smoked Over Applewood | $19.00 |
w/ smash of ripe plantain & whip of ricotta
0
|
| Roasted Garlic & Spanish Anchovy | $18.00 |
0
|
| Starter |
| Caesar Salad | $13.00 |
0
|
| Arugula Salad | $11.00 |
0
|
| Butter Lettuce | $10.00 |
avocado poppy seed dressing
0
|
| Mozzarella |
| W/ Vine Ripe Heirloom Tomatoes & Basil | $14.00 |
0
|
| W/ Beel Carpaccio | $20.00 |
gluten free angel hair pasta tossed w/spring purple garlic & hot pepper
0
|
| W/ King Crab | $24.00 |
cocktail avocado & green mustard oil
0
|
| Cocktails |
| Rose´ Parade | $10.00 |
peach & sparkling rose'
0
|
| The Napoleon | $13.00 |
cognac, calvados, cider & lemon
0
|
| Plum Fashion | $13.00 |
scotch, orange, plum, currants
0
|
| Jessamyn's Travels | $13.00 |
gin, benedictine, cherry & orange
0
|
| Winter Caprihinia | $13.00 |
cachaca, lime & ginger
0
|
| Golden Dream | $12.00 |
vodka, galliano, orange & cream
0
|
| Capodanno | $11.00 |
prosecco, aperol, dimmi & fun
0
|
| Blood Orange Margarita | $12.00 |
tequila, blood orange, agave & lime
0
|
| The Bee's Knees | $12.00 |
gin, honey & lemon
0
|
| Stoli & Smoke | $15.00 |
stolichnaya vodka & a laphroaig wash
0
|
| Passed Scampo Appetizers |
| Ahi Tuna Tartare | $3.25 |
w/ ponzu vinaigrette on gaufrette potato
0
|
| House Smoked Salmon On Brioche Squares | $3.25 |
w/ crème fraiche
0
|
| Classic Tomato | $16.00 |
mozzarella & basil pizza
0
|
| Lydia Shires Roka Shrimp | $4.50 |
0
|
| Crispy Duc K Spring Rolls | $3.00 |
0
|
| Ciccio | $12.00 |
0
|
| Mini Burrata BLT | $4.00 |
0
|
| Lobster | $4.50 |
cheddar melt
0
|
| Lamb Pizza | $19.00 |
0
|
| Petite Elephant Ears | $3.00 |
0
|
| Bacon Wrapped Sausage Filled Dates | $3.25 |
0
|
| Lobster Popover | $5.25 |
w/ lyles golden syrup
0
|
| Arancini | $3.25 |
w/ lydia shires 15 minute tomato s auce
0
|
| Petite Bit Size Butternut Squash Ravioli |
0
|
|
| Rolled Prime Sirloin |
w/ truffle aioli
0
|
| Appetizer |
| Caesar Salad | $13.00 |
mozzarella w/ beef carpaccio w/ angel hair spaghetti tossed w/ spring purple garlic & hot red pepper
0
|
| Homemade Mozzarella | $15.00 |
w/ vine ripe heirloom tomato & basil
0
|
| Arugula Salad | $10.00 |
0
|
| Caesar Salad | $13.00 |
0
|
| Mozzarella | $19.00 |
w/ beef carpaccio peppery arugula pesto & parmesan shavings
0
|
| King Crab, Cocktail Avocado & Green Mustard Oil | $24.00 |
0
|
| Homemade Mozzarella | $15.00 |
w/ vine ripe heirloom tomato & basil
0
|
| Arugula Salad | $11.00 |
0
|
| Entrée |
| Tagliata Of Prime Sirloin | $44.00 - $26.00 |
0
|
| Brick Chicken In The Tropics | $29.00 |
w/ citrus & pineapple
0
|
| Boneless Colorado Lamb Porterhouse Steaks | $42.00 |
flaky tomato robiola tart .. tart lemon verbena vinaigrette
0
|
| Scottish Salmon Filet | $31.00 |
w/sicilian soft potato ravioli of greek yogurt , golden raisin & fragrant nigella seeds
0
|
| Handmade Large Rigatoni | $25.00 |
rapini tops & fennel sausage
0
|
| Dessert $11 |
| Tiramisu Tia Maria Liqueur |
espresso caramel
0
|
|
| Five Flavored Fruit Sorbet |
w/ mixed berries
0
|
|
| Profiteroles |
w/ dulce de leche ice cream
0
|
|
| Scampo Cookie Plate |
0
|
| Rose |
| Chateau Bargemone 2011 | $11.00 |
cotes de provence, fr
0
|
| White |
| Vermentino Argiolas 2011 | $9.00 |
sardinia, it
0
|
| Chenin Blanc Viogner Pine Ridge 2012 | $10.00 |
california
0
|
| Falanghina Feudi Di San Gregorio 2011 | $11.00 |
campania, it
0
|
| Pinot Grigio Zenato 2011 | $11.00 |
friuli, it
0
|
| Pinot Gris Cooper Mountain 2011 | $11.00 |
oregon
0
|
| Chardonnay Jade Mtn 2008 | $11.00 |
napa, ca
0
|
| Sauv Blanc Honig 2012 | $12.00 |
napa, ca
0
|
| Verdicchio Casalfarneto 2009 | $12.00 |
marche, it
0
|
| Gavi Di Gavi Pio Cesare 2011 | $14.00 |
piedmont, it
0
|
| Sauv Blanc Terlan 2011 | $15.00 |
alto adige, it
0
|
| Chardonnay Zd 2011 | $16.00 |
napa, ca
0
|
| Chardonnay Grgich Hills Estate 2009 | $18.00 |
napa, ca
0
|
| Red |
| Chianti Coltibuono Cetamura 2011 | $9.00 |
tuscany, it
0
|
| Cannonau Di Sardegna Le Bombarde 2010 | $10.00 |
sardinia, it
0
|
| Valpolicella Brigal 2010 | $10.00 |
veneto, it
0
|
| Aglianico Vinosia 2011 | $11.00 |
campania, it
0
|
| Merlot Cusumano 2011 | $11.00 |
sicily, it
0
|
| Montepulciano Valle Reale 2008 | $12.00 |
abruzzo, it
0
|
| Malbec Loca Linda 2011 | $12.00 |
mendoza, ar
0
|
| Barbera D'asti Coppo L'avvocata 2009 | $12.00 |
piedmonte, it
0
|
| Syrah Stickybeak 2009 | $13.00 |
napa, ca
0
|
| Piedirosso I Pentri 2006 | $13.00 |
campania, it
0
|
| Pinot Noir Sonoma-Loeb 2011 | $14.00 |
sonoma, ca
0
|
| Cabernet Sauvignon Mercer 2008 | $14.00 |
columbia valley, wa
0
|
| Supertuscan Querciabella Mongrana 2009 | $15.00 |
tuscany, it
0
|
| Cabernet Sauvignon Raymond 2009 | $19.00 |
napa, ca
0
|
| Sparkling |
| Prosecco Lamarca Nv | $10.00 |
veneto, it
0
|
| Rose Gruet | $13.00 |
new mexico, us
0
|
| Entree |
| Tagliata Of Prime Sirloin | $44.00 - $26.00 |
0
|
| Brick Chicken | $30.00 |
w/ zabaione balsamico & skewer of laurel roasted creamer potatoes
0
|
| Whitest Hake Parmigiana Crisped In Cracker Crumbs | $35.00 |
w/ maines peekytoe crab
0
|
| 2 Lb. Sardinian Spiced Lobster Roasted In Shell |
w/ anaheim pepper olio santo: gold lemon & persian saffron
0
|
|
| Scottish Salmon Filet On Parsnip Beurre Blanc Risotto Carrot Curls & Fresh Fried Carrot Fronds | $30.00 |
0
|
| Home Made Ricotta In Gnocchi | $27.00 |
w/ simple buttered pomodoro & black tuscan kale
0
|
| Dessert $10 |
| Tiramisu Tia Maria Liqueur, Espresso Caramel |
0
|
|
| Five Flavored Fruit Sorbet |
w/ mixed berries
0
|
|
| Profiteroles |
w/ dulce de leche ice cream
0
|
|
| Scampo Cookie Plate |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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