Scarboroughs Prices in Latham, NY 12110
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Starters |
| French Onion Soup | $6.00 |
our classic house recipe with a baked crouton, provolone and swiss
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| Panko Crusted Chicken Strips | $9.00 |
Strips of fresh chicken hand breaded and fried
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| Bosca Sticks | $9.00 |
Mozzarella stuffed italian bread sticks with marinara for dipping
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| Artichoke Spinach Dip | $10.00 |
Baked to order with cheddar cheese and fried tortilla wedges
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| Mango Pork Nachos | $11.00 |
Corn tortillas with cheddar jack cheese, housemade barbecue pulled pork, fresh mango, tomato, corn and red onion
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| Philly Steak Potato Skins | $11.00 |
Shaved steak, roasted peppers, crispy onions, cheddar jack cheese and marinara
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| Shrimp Scampi | $11.00 |
Fresh jumbo shrimp sauteed in a rich garlic butter sauce with roasted peppers
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| Our Legendary Chicken Wings | $10.00 |
Mild, medium, hot, lemon pepper, honey barbecue or sicilian drums or wings only, add a buck
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| Maryland Crab Cakes | $11.00 |
Fresh crab meat with a blend of spices and breading, served with an orange marmalade
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| Stuffed Mushrooms | $9.00 |
Cream cheese, roasted peppers, olives and crushed buttery crackers, baked with cheddar
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| Salads |
| Our housemade dressings: Lemon dill, tomato honey vinaigrette, balsamic vinaigrette, ranch, blue cheese, caesar, 1000 island |
| House | $4.00 - $6.50 |
Served with bacon and shredded cheddar
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| Spinach | $4.00 - $6.50 |
Served with bacon, mushrooms and egg
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| Chefs | $10.00 |
Crisp greens with julienne cuts of ham, turkey, american & swiss cheeses
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| Caper Salmon | $14.00 |
Pan seared salmon over mixed greens with capers, red onion and fresh mango
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| Buffalo Chicken | $10.00 |
Grilled boneless strips mixed in our house wing sauce with cucumber, tomato and shredded cheddar
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| Pacific Wind | $14.00 |
Grilled jumbo shrimp, fresh mango salsa, sun dried tomatoes and sesame seeds over a bed of greens
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| Sicilian Chicken Caesar | $10.00 |
Grilled chicken mixed in our sicilian sauce and served over a romaine blend with croutons and romano cheese
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| Taco | $11.00 |
Chili and tortilla chips with lettuce, tomato, olives, jalapenos, black beans and shredded jack cheese
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| Sicilian Steak | $14.00 |
Tender strips of certified angus, mixed in sicilian sauce and served over a bed of greens with cucumber, tomato and shredded cheddar
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| Signature Sandwiches |
| served with steak fries |
| Maple Dijon Cristo | $10.00 |
Grilled turkey and ham on toasted ciabatta with melted swiss, dijon mustard and maple syrup for dipping
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| The Folkstone | $11.00 |
Crispy tilapia filet, wilted spinach, provolone and pesto mayo, on grilled rye
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| Chicken Mendocino | $11.00 |
Grilled chicken on toasted rosemary foccacia with provolone, tomato basil, garlic aioli and balsamic reduction
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| Lowa Skinny | $11.00 |
Breaded pork cutlet with lettuce and a spicy honey mustard aioli on toasted ciabatta
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| Reuben | $10.00 |
House made corned beef, swiss, sauerkraut and 1000 island dressing on grilled rye
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| Pavia | $10.00 |
Sauteed portobellos and roasted peppers with provolone and pesto mayo, on grilled rye
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| Tomato Basil Melt | $9.00 |
Melted cheddar on grilled rye with fresh tomato basil
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| Beef on a Kummelweck | $11.00 |
Roast beef au jus on a caraway and coarse salt topped ciabatta with fresh horseradish or pony sauce
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| French Onion Steak | $11.00 |
Shaved steak, caramelized onions, provolone and garlic aioli on grilled rye with french onion soup for dipping
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| The National | $11.00 |
Roast beef au jus on garlic toasted rosemary foccacia with caramelized onions and hot pepper mayo
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| Burgers |
| Half pound, hand packed daily |
| Bubba | $10.00 |
Cheddar, bacon and hickory sauce
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| Sundance | $11.50 |
Pulled pork, ground beef and fresh jalapeno blended burger, topped with onion rings and hickory sauce
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| Pepper Jam Turkey | $11.00 |
House made turkey burger with a spicy red pepper jam, smoked gouda and crispy onions, served with truffle chips
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| Smokey Robinson | $11.00 |
Stuffed with bacon and blue cheese, encrusted with horseradish and topped with pesto mayo
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| Jabba the Hutt | $12.00 |
Crispy onion haystack, sauteed portobellos, feta cheese, all smothered with garlic aioli
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| House Specialties |
| Gluten free pasta available upon request |
| Turkey Cobbler | $11.00 |
A scarboroughs classic - stacked hot turkey, cranberry, stuffing and cheddar, topped with gravy and served with butter smashed potatoes
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| Baked Macaroni & Cheese | $11.00 |
Baked with five cheeses and diced tomatoes, topped with breadcrumbs. Add housemade pulled pork or beef brisket for a few bucks
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| Siciliano Linguine | $11.00 |
Linguine sauteed with our sicilian seasonings, fresh tomato, roasted peppers, artichokes, spinach, black olives and romano cheese
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| Open Face Portobello | $11.00 |
Garlic toasted rosemary foccacia topped with fresh tomato basil, sauteed portobellos and parmesan cheese
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| Braised Beef Brisket | $12.00 |
Slow cooked with our house dry rub and topped with a bacon demi-glace, served with butter smashed potatoes
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| Homestead Meatloaf | $12.00 |
Ground beef and pork, oven baked and joined with a savory demi-glace, finished with crispy onions and served with butter smashed potatoes
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| Chicken Bruschetta | $12.00 |
Garlic toasted baguette topped with sauteed chicken, artichokes, fresh tomato basil, sundried tomatoes and romano cheese
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| Dinner |
| Penne California | $14.00 |
Sauteed broccoli, artichokes, fresh and sundried tomatoes and penne pasta, all delicately seasoned with oil, basil and garlic and topped with melted provolone
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| Salmon Onassis | $17.00 |
Pan seared, topped with sauteed spinach, kalamata olives, artichokes and roasted peppers, dressed with a chardonnay butter sauce and served on a bed of her bed orzo
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| Shrimp Piccata | $19.00 |
Flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic with onions, capers and sundried tomatoes, served over linguine
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| Bowtie Francaise | $16.00 |
Boneless chicken breast egg washed and pan seared in white wine, garlic and lemon, served with farfalle pasta
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| York Beach Haddock | $17.00 |
Fresh broiled haddock over a bed of herbed orzo, topped with lemon beurre blanc sauce and sauteed spinach
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| Chicken Calenne | $16.00 |
Asiago and breadcrumb encrusted chicken, pan fried and garnished with a creamy tomato garlic sauce, served over linguine
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| Angus Gorgonzola | $20.00 |
Hand cut 12 oz certified angus strip, grilled and topped with a tomato gorgonzola cream sauce, served with butter smashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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