Scarella's Prices in Hewlett, NY 11557
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Veal Montecassino | $17.50 |
veal medallions in a marsala wine sauce served with potatoes and mixed vegetables
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| Veal Cutlet with Bruschetta | $17.00 |
tender veal cutlets topped with tomato, onion and arugula salad
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| Veal Pizzaiola | $17.00 |
veal medallions with onions, mushrooms and roasted peppers in a plum tomato sauce
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| Uncle Hal's Veal | $18.00 |
veal medallions pounded wafer thin with prosciutto in a brown sauce atop potato crisps
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| Scarcella's Veal Chop |
12/14 oz. bone-in veal chop grilled and seasoned to perfection served with herb roasted potatoes and fresh asparagus
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| Veal Picata | $17.50 |
tender veal sauteed with capers, shallots, butter and white wine
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| Chicken Scarcella | $17.50 |
white and dark meat on the bone with potatoes, roasted peppers, sausage and whole garlic baked to crispy perfection
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| Chicken Frances | $16.00 |
lightly egg battered in a lemon sauce served with mixed vegetables
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| Chicken Manny | $16.50 |
chunks of white meat chicken in our special scampi sauce served over spinach then topped with bread crumbs
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| Chicken and Shrimp Italiano | $17.75 |
chunks of white meat chicken and jumbo shrimp served with mushrooms, onions, garlic and sun-dried tomatoes in a brown wine sauce
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| Chicken Calabrese | $17.50 |
chicken scalopine with slices of tomato, eggplant and melted mozzarella in a savory wine sauce
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| Chicken Nicola | $18.00 |
dark meat chicken slow roasted with garlic and onions served over a bed of spinach
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| Chicken Cacciatore | $15.50 |
chicken breast with mushrooms, onions and peppers in a fresh marinara sauce
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| Pastas |
| Grandma's Gnocchi | $13.50 |
homemade gnocchi served with pancetta, peas and sundried tomatoes in a lite cream sauce
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| Basil and Tomato Penne | $11.00 |
plum san marzano tomatoes with fresh basil over a healthy portion of penne
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| Pappardelle Bolognese | $14.00 |
homemade wide noodles served with veal and beef ragu
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| Nicola's Ravioli | $13.50 |
homemade spinach and ricotta ravioli tossed wit butter and parmigiano cheese
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| Spaghetti Puttanesca | $14.00 |
gieata olives, imported capers, fresh basil and San Marzano tomatoes
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| Rigatoni a la Vodka | $13.00 |
imported parmigiano cheese, crema, vodka and fresh basil blended with a touch of tomato sauce
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| Orechhiette with Broccoli Rabe and Sausage | $12.50 |
oval shaped pasta with semi-bitter broccoli and bite sized pieces of sausage
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| Steaks and Chops |
| Steak Arrabiata |
boneless rib-eye in a spicy plum tomato sauce served with cherry peppers
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| Rack of Lamb |
herb seasoned nz baby lamb chops served with spinach and crispy potatoes
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| Porterhouse Pork Chop |
generously sized pork chops served with crispy potatoes a cherry peppers in a dark amber wine sauce
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| Side Dishes |
| Herb Roasted Potatoes | $5.00 |
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| Sauteed Spinach or Sauteed Broccoli | $5.00 |
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| Fresh Asparagus with Lemon Butter and Breadcrumbs | $7.00 |
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| Broccoli Rabe with Garlic and Oil | $7.00 |
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| Escarole with Garlic, Oil and Gieata Olives | $6.50 |
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| Deep Fried Crispy Thin Potatoes | $5.50 |
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| Appetizers |
| Baked Clams | $7.50 |
6 fresh little necks with seasoned breadcrumbs
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| Fried Zucchini | $6.50 |
fresh zucchini sticks breaded and fried
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| Shrimp Cocktail | $10.50 |
5 large white shrimps served with house sauce
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| Fresh Mozzarella | $7.50 |
served with vine ripened sliced tomatoes and olive oil
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| Stuffed Artichoke |
whole artichoke stuffed with bread crumbs
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| Fried Calamari | $9.50 |
lightly battered squid fried golden brown
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| Portobello Mushrooms | $8.50 |
grilled sliced caps with peppers and mozzarella
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| Mozzarella in Carriages | $7.50 |
bread and mozzarella fried golden brown
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| Deep-Fried Risotto Balls | $6.50 |
savory blend of rice and cheese seasoned and fried
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| Salads |
| Scarcella's Antipasto Salad | $5.50 - $7.75 |
iceberg lettuce with tomatoes, peppers, salami, cheese, cucumbers and olives
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| Aileen's Goat Cheese Salad | $9.50 |
mesculin greens with craisins, glazed walnuts, goat cheese and balsamic vinaigrette
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| Arugula Salad | $8.50 |
organic arugula served with shaved parmigiano cheese dressed with an our and lemon drizzle
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| Cold Seafood Salad | $9.50 |
shrimp, calms, calamari and scungilli with oil and lemon
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| Caesar Salad | $7.50 |
chopped romaine lettuce served with parmigiano cheese and crotons dressed with our house Caesar
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| Paisano Salad | $7.50 |
red kidney, garbanzo and cannelini beans mixed and seasoned to perfection
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| Soups |
| Hearty Minestrone | $5.00 |
Italian vegetable soup
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| Pasta Fagioli | $5.00 |
pasta and white bean soup
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| Stracciatella | $5.00 |
Italian spinach and egg drop soup
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| Seafood |
| Shrimp Marinara | $17.50 |
13/15 sized shrimp in nicola's spicy marinara sauce
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| Shrimp Oreganato | $18.50 |
13/15 sized shrimp in scampi sauce with seasoned breadcrumbs served over spinach
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| Shrimp Jacobs | $18.50 |
13/15 sized shrimp in our special duon sauce with sundried tomatoes and peas served over spinach
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| Fish Soup | $22.00 |
calamari, clams, shrimp and scungillin in a plum tomato sauce
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| Clams and Shrimp Marechiaro | $18.50 |
fresh little neck clams and large shrimp prepared in a white wine sauce with touch of tomato
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| Filet of Sole | $19.50 |
fresh sole prepared to your liking with vegetables
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| Broiled Salmon | $18.50 |
fresh salmon broiled and served with vegetables
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| Seasonal Fresh Fish |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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