Scargo Cafe Prices in Dennis, MA 02638
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apps & Starters |
| Daily Soup & Chowder (Cup) | $5.00 |
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| Daily Soup & Chowder (Bowl) | $7.50 |
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| Rhode Island Calamari | $12.00 |
Spicy banana peppers and garlic oil
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| Oysters Scargo | $16.00 |
Baked with artichoke, spinach, cheese and bacon
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| Apps & Sterters |
| Local Oysters on the Half Shell | $15.00 |
Half dozen
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| Smoked Chicken Wings | $11.00 |
Tossed in old seasoning served with bleu cheesed dressing
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| Sweet Poatao Dippers | $7.00 |
Southern style sweet potato fries with honey mustard sauce
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| Shrimp Martin (Half) | $7.00 |
Jumbo shrimp with spicy sauce
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| Shrimp Martin (Full) | $13.00 |
Jumbo shrimp with spicy sauce
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| Tuna Martini | $15.00 |
Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce
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| Fresh Maine Crab Cakes | $12.00 |
Fried cakes served with a smoked paprika remoulade
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| Salad |
| Quinoa Salad | $10.00 |
Tossed with fresh veggies, in a basil jalapeno sauce, served over arugula
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| Tossed Greens | $4.00+ |
Baby greens in a red wine vinaigrette
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| Romaine Salad | $4.00+ |
Caesar dressing, fresh parmesan and house made croutons
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| Arugula Salad | $4.00+ |
Baby arugula, walnuts, apples, cheddar cheese and dijon dressing
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| Iceberg Wedge | $10.00 |
Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette
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| Spinach Chevre Salad | $12.00 |
Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette
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| Roasted Beef Salad | $12.00 |
Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette
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| Ginger Shrimp Salad | $14.00 |
Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds and mandarin oranges
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| Watermelon Salad with Chicken | $7.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta
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| Watermelon Salad with Shrimp | $8.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta
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| Watermelon Salad with Crab Cakes | $10.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta
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| Watermelon Salad with Steak Tips | $12.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta
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| Watermelon Salad with Lobster Salad | $19.00 |
Diced watermelon tossed in a jalapeno basil lime dressing with feta
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| Entrees |
| Prime Sirloin Gorgonzola | $30.00 |
Grilled prime sirloin, topped with gorgonzola butter, grilled asparagus, roasted mushrooms, Yukon gold mashed and garlic bordelaise
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| Boneless Short Ribs | $23.00 |
Braised short ribs served over bleu cheese mashed potatoes with vegetable gravy and crispy onions
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| Glazed Salmon | $24.00 |
Topped with a tropical fruit salsa, served with parmesan risotto
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| Panko Crusted Scallops | $26.00 |
Sweet sea scallops, flash fried in crunchy japanese crumbs with herbed rice
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| Grilled Swordfish | $26.00 |
Flame grilled and super fresh with herbed rice
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| Crispy Potato Crsuted Scrod | $23.00 |
Fresh baked, potato encrusted scrod fillet served over sweet corn and bacon chowder
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| Lemon Flounder | $24.00 |
Local pan seared filets served over a shrimp and bacon frittata with sautéed baby spinach, and lemon butter sauc
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| Seafood Strudel | $23.00 |
Genuine crab, shrimp and sweet scallops baked in a flaky pastry crust crowned with newburg sauce and a pair of large shrimp served with yukon gold mashed potatoes
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| Rack Of Lamb | $28.00 |
Full seven bone rack of roasted lamb with yukon gold mashed
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| Statler Chicken | $22.00 |
Semi-boneless chicken breast served over sweet pea and bacon risotto with a light Italian chicken sauce
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| Mongolian Pork Chop | $24.00 |
Grilled bone-in chop served with whipped yukon gold potatoes, braised cabbage and creamy mustard sauce
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| Shrimp & Scallop( Stir Fry | $23.00 |
Pan seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies, over asian noodles
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| Lemon Parmesan Chicken Linguine | $19.00 |
Sauteed chicken tenders, artichoke hearts, baby spinach, roasted plum tomatoes, linguine tossed in a light lemon-cream sauce
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| Lobster Mac N Cheese | $29.00 |
Three cheese sauce with penne, with buttered crumbs
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| Lobster and Swwt Pea Risotto | $31.00 |
Back by popular demand
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| New England Lobster | $32.00 |
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| Deluxe Baked Stufed | $36.00 |
Brimming with shrimp stuffing and local scallops
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| Extra |
| Swwet Potato Fries | $7.00 |
Alternate starch $1.00
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| Fresh Asdparagus | $7.00 |
Served with bearnaise sauce
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| Sauteed Spinach | $7.00 |
Roasted garlic and pine nuts
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| Peach Cobbler | $8.00 |
Made in house served warm with vanilla ice cream
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| Sandwiches and Light Sides |
| Burgers & sandwiches accompanied by cole slaw, pasta salad or fries. Sweet potato fries add $1.00 in place of regular fries |
| Lobster Salad Roll | $26.00 |
Tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and french fries
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| Spicy Fried Chicken | $14.00 |
Flashed fried chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulky roll
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| Asian Fish Sadnwich | $13.00 |
Fried scrod filet topped with seaweed salad and sesame mayo
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| Grilled Portobello Sandwich | $12.00 |
Marinated portobello served on toasted rosemary focaccia with baby arugula and basil pesto
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| Grilled Portobello Sandwich | $2.00 |
Add brie or goat cheese
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| The Pretzel Burger | $13.00 |
Served on a soft pennsylvania pretzel roll, cheese $1.00
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| Pepper Burger | $14.00 |
Cracked peppercorn seared burger, with béarnaise sauce
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| Scampi Flatbread | $16.00 |
Sauteed shrimp, garlic butter, tomato, basil and mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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