Scarpetta Prices in Miami Beach, FL 33140
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi Piatti |
| vegetarian menu available upon request |
| YELLOWTAIL CRUDO | $19.00 |
olio di zenzero & pickled red onion.
0
|
| RAW TARTARE | $20.00 |
avocado, lemon emulsion & shaved radish
0
|
| BURRATA | $17.00 |
pesto, heirloom tomatoes, basil & arugula
0
|
| CHILLED CORN SOUP | $20.00 |
crab salad, granita & oil
0
|
| MOZZARELLA IN CARROZZA | $16.00 |
stewed baby tomatoes
0
|
| CREAMY POLENTA | $17.00 |
fricassee of truffled mushrooms
0
|
| STEAK TARTARE | $25.00 |
smoked mascarpone, preserved truffle & toasted filone
0
|
| BRAISED SHORT RIBS OF BEEF | $18.00 |
vegetable & farro risotto
0
|
| MEDITERRANEAN OCTOPUS | $19.00 |
potatoes, capers, olives, ceci beans & smoked crema
0
|
| CRISPY FRITTO MISTO | $18.00 |
seafood, vegetables, herbs & lemon
0
|
| Creamy Polenta |
fricassée of truffled mushrooms
0
|
|
| Mozzarella In Carrozza |
stewed baby tomatoes
0
|
|
| Mediterranean Octopus |
potatoes, capes, olives
0
|
| Paste |
| pastas are fresh and made in scarpetta |
| SPAGHETTI | $24.00 |
tomato & basil
0
|
| DUCK AND FOIE GRAS RAVIOLI | $28.00 |
marsala reduction
0
|
| SHORT RIB AGNOLOTTI DAL PLIN | $26.00 |
horseradish, brown butter & bread crumbs
0
|
| RICOTTA RAVIOLINI | $25.00 |
corn, charred scallion & honshimeji mushrooms
0
|
| TAGLIATELLE | $29.00 |
wild mushrooms, asparagus & truffle sabayon
0
|
| SQUID INK TAGLIOLINI | $30.00 |
seafood ragu, lemon & parsley
0
|
| PICI | $40.00 |
maine lobster, tomatoes & tarragon
0
|
| Piatti |
| PAN SEARED TURBOT | $38.00 |
mixed zucchini, baby eggplant, black garlic, lemon thyme sofrito
0
|
| DIVER SEA SCALLOPS | $35.00 |
english pea, purple potato, lemon & mint gremolata
0
|
| ROASTED BRANZINO | $38.00 |
artichoke, olive, anchovy & tomato dressing
0
|
| PANCETTA WRAPPED ATLANTIC HALIBUT | $39.00 |
cauliflower, asparagus, barolo grapes & hazelnut
0
|
| LONG ISLAND DUCK | $38.00 |
beet, carrot & cherry
0
|
| OVEN ROASTED CHICKEN | $28.00 |
herb spaetzle, broccoli & fegato sauce
0
|
| FILET OF BEEF | $46.00 |
glazed carrot, watercress & smoked bone marrow reduction
0
|
| VEAL TENDERLOIN | $44.00 |
mushroom, corn, sage & prosciutto
0
|
| Beef Short Rib Agnolotti |
horseradish, bread crumbs & brown butter
0
|
|
| Roasted Branzino |
artichokes, olives, anchovy & tomato dressing
0
|
|
| Oven Roasted Chicken |
herb spaetzle, broccoli & fegato sauce
0
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|
| Spaghetti |
tomato & basil
0
|
| Contorni |
| ROASTED CORN | $10.00 |
piquillo, scallion, parmesan & bread scumbs
0
|
| CHARRED BROCCOLINI | $10.00 |
lemon & anchovy vinaigrette
0
|
| CRUSHED MARBLE POTATOES | $10.00 |
olive oil & thyme
0
|
| SEARED WILD MUSHROOMS | $12.00 |
lemon & herbs
0
|
| PRIMI PAITTI |
| Scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product. |
| ARUGULA SALAD | $15.00 |
toasted pine nuts, pecorino & truccioletto vinaigrette
0
|
| BURRATA | $17.00 |
broccoli rabe pesto, heirloom tomatoes, baby basil & arugula salad
0
|
| MOZZARELLA IN CARROZZA | $14.00 |
stewed baby tomatoes
0
|
| VEGETARIAN CREAMY POLENTA | $16.00 |
fricassee of truffled mushrooms
0
|
| ROSEMARY BRAISED LENTILS | $16.00 |
broccoli rabe & concentrated tomatoes
0
|
| CHILLED CORN SOUP | $18.00 |
lime, avocado & tarragon
0
|
| PIATTI |
| SPAGHETTI | $24.00 |
tomato & basil
0
|
| FARRO RISOTTO | $16.00 |
seasonal vegetables & parmigano
0
|
| SWISS CHARD & RICOTTA RAVIOLINI | $26.00 |
english peas & mint
0
|
| PICI | $35.00 |
asparagus, morel mushrooms & garlic crema
0
|
| TIMPANO |
traditional Italian baked pasta dish: meatball, sausage, sopressata, short rib agnolotti & tomato sauce
0
|
|
| ROASTED BRANZINO |
artichokes, sea beans, anchovy & tomato dressing
0
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|
| PORCHETTA |
bittergreens, lentils & balsamic
0
|
| Chef's Tasting |
| served to entire table |
| 4 Course Tasting | $95.00 |
0
|
| Additional Cheese Course | $10.00 |
0
|
| Additional Wine Pairing |
| 4 Course Pairing | $55.00 |
0
|
| Additional Cheese Pairing | $10.00 |
0
|
| Sommelier selection available upon request |
0
|
| Dolce |
| CHOCOLATE ZEPPOLE | $12.00 |
nutella center, vanilla anglaise & hazelnuts
0
|
| COCONUT PANNA COTTA | $12.00 |
caramelized pineapple & guava "soup"
0
|
| AMEDEI CHOCOLATE CAKE | $12.00 |
salted caramel sauce & toasted almond gelato
0
|
| WARM APPLE TART TATIN | $12.00 |
spiced orange mousseline & rosemary gelato
0
|
| LEMON OLIVE OIL TART | $12.00 |
toasted marshmallow & blackberry-basil sorbet
0
|
| Coconut Panna Cotta |
caramelized pineapple & guava "soup"
0
|
|
| Warm Berry Crostata |
walnut ice cream
0
|
| Formaggi |
| choice of three, served with crispy taralles |
| PARMIGIANO REGGIANO, 2 YEAR | $12.00 |
Emilia-Romagna, Italy, cow I aged balsamico
0
|
| ROBIOLA BOSINA | $12.00 |
Piemonte, Italy, cow / sheep / goat | stewed figs, chamomile & honey
0
|
| BLUE DE MONCENISIO | $12.00 |
Piemonte, Italy, cow | pears & walnuts
0
|
| RICOTTA DI BUFALA | $12.00 |
Campania, Italy, cow | truffle honey
0
|
| Porto |
| FONSECA | $20.00 |
tawny 20yr
0
|
| TAYLOR | $15.00 |
late bottle vintage, 2005
0
|
| Vini Dolce |
| FLORIO TARGA | $20.00 - $100.00 |
Marsala sec, SICILIA 2002
0
|
| H. LUN | $20.00 - $100.00 |
moscato giallo passito, Alto-Adige 2007
0
|
| MALVIRA BIRBET | $10.00 - $80.00 |
brachetto, piemonte nv
0
|
| BRIGALDARA | $30.00 - $120.00 |
Recioto, Veneto 3013
0
|
| GIONA | $12.00 - $60.00 |
malvasia delle lipari passito, Sicilia 2008
0
|
| ANTINORI | $25.00 - $115.00 |
muffato della sala, Umbria 2007
0
|
| VILLA DI CAPEZANNA | $30.00 - $120.00 |
Vin Santo, Toscana 2008
0
|
| CHATEAU SUDIURAT | $27.00 - $195.00 |
Sauternes 2003
0
|
| OREMUS | $25.00 - $160.00 |
tokaji, 5 puttonyos, Hungary 2003
0
|
| INNISKILLIN | $45.00 - $140.00 |
vidal ice wine, Niagara, Canada 2007
0
|
| Scotch Flights |
| flights consist of 0.75 oz of each liquor |
| Macallan | $45.00 |
macallan 15yr, macallan 18yr & macallan 21yr
0
|
| Johnnie Walker | $40.00 |
black, gold & blue
0
|
| Glenmorangie | $25.00 |
quinta ruban, lasanta & nectar d'or
0
|
| Tour Of Scotland | $25.00 |
oban 14yr, dalwhinnie 15yr & lagavulin 16yr
0
|
| Chivas Regal | $45.00 |
chivas 12yr, chivas 18yr & chivas 25yr
0
|
| Cognac Flights |
| Rémy Martin | $50.00 |
rémy martin 1738, rémy martin xo & rémy martin 1989
0
|
| Hennessy | $50.00 |
hennessy vsop, hennessy xo & hennessy paradis
0
|
| Tequila Flights |
| Don Julio | $65.00 |
don julio añejo, don julio 1942 & don julio real
0
|
| Patrón | $85.00 |
patrón añejo, patron gran platinum & patrón burdeos
0
|
| Grappa/facundo rums |
| Jacopi Poli | $20.00 |
merlot, veneto
0
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| Jacopi Poli | $32.00 |
moscato, veneto
0
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| Michele Chiarlo | $16.00 |
barolo, piemonte
0
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| Michele Chiarlo | $16.00 |
gavi, piemonte
0
|
| Nonino | $14.00 |
chardonnay, friuli
0
|
| OF Amarone | $25.00 |
della Valpolicella, Veneto
0
|
| Paolo Berta | $70.00 |
nebbiolo, 20 yr barrel aged, piemonte 1992
0
|
| TIGNANELLO | $35.00 |
Sangiovese Blend, Toscana
0
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| Facundo Neo | $15.00 |
0
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| Facundo Eximo | $16.00 |
0
|
| Facundo Exquisit | $20.00 |
0
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| Facundo Paraiso | $44.00 |
0
|
| Cordials |
| Carpano Antica | $12.00 |
bitter marmelade, red wine & spices
0
|
| Fernet Branca | $12.00 |
chamomile, cardamom & saffron
0
|
| Patrón Xo Café | $12.00 |
tequilla & coffee
0
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| Campari | $12.00 |
bitter orange & herbs
0
|
| Kahlua | $12.00 |
coffee & vanilla bean
0
|
| Tuaca | $12.00 |
brandy, orange & vanilla
0
|
| Aperol | $12.00 |
orange citrus & rhubarb
0
|
| Amaretto Di Saronno | $12.00 |
almond & apricot
0
|
| Baileys | $12.00 |
whiskey, cream, coffee & cocoa
0
|
| Frangelico | $12.00 |
hazelnut, cocoa & vanilla
0
|
| Sambuca Molinari | $12.00 |
anise, elderberries & sugar
0
|
| Chambord | $12.00 |
raspberries, citrus, honey & cogac
0
|
| Grand Marnier | $12.00 |
cognac & bitter orange
0
|
| Grand Marnier | $28.00 |
100yr made with up to 25 yo cognacs
0
|
| BRANDY/COGNAC |
| D'usse | $16.00 |
0
|
| Larresingle | $19.00 |
0
|
| Martell | $17.00 |
0
|
| Hennessey | $65.00 - $250.00 |
0
|
| Remy Martin | $18.00 - $33.00 |
0
|
| TEQUILA |
| Deleon | $30.00 |
0
|
| Don Julio | $40.00 - $71.00 |
0
|
| Jose Cuervo | $40.00 |
0
|
| Patron | $105.00 |
0
|
| BOURBON/WHISKEY |
| Booker's | $14.00 |
0
|
| Crown Royal | $14.00 - $24.00 |
0
|
| Tuthill Town Hudson 4 Grain Bourbon | $16.00 |
0
|
| Amador Ten Barrels | $20.00 |
0
|
| Jack Daniel's Sinatra Select | $20.00 |
0
|
| Hirsch Selection 20yr Reserve | $20.00 |
0
|
| SCOTCH |
| Balvenie | $28.00 - $95.00 |
0
|
| Glenfiddich | $25.00 - $85.00 |
0
|
| Glenmorangie | $15.00 - $125.00 |
0
|
| Macallan | $60.00 - $370.00 |
0
|
| Glenlivet | $18.00 - $23.00 |
0
|
| Lagavulin | $22.00 |
0
|
| BLENDS |
| Chivas Regal | $18.00 - $56.00 |
0
|
| Dewars | $18.00 - $30.00 |
0
|
| Johnnie Walker | $45.00 |
0
|
| PRIMI PIATTI |
| BURRATA |
broccoli rabe pesto, heirloom tomatoes, basil & arugula
0
|
|
| CREAMY POLENTA |
fricassee of truffled mushrooms
0
|
| DOLCE |
| TIRAMISU |
mascarpone mousse & toasted lady fingers
0
|
|
| COCONUT PANNA COTTA |
caramelized pineapple & guava "soup"
0
|
| ADDITIONAL SCOTT CONANT SIGNATURE SELECTIONS |
| MEDITERRANEAN OCTOPUS | $8.00 |
potatoes, capers, olives, ceci beans & eggplant crema
0
|
| SPAGHETTI | $10.00 |
tomato & basil
0
|
| DUCK & FOIE GRAS RAVIOLI | $8.00 |
marsala reduction
0
|
| AMADEI CHOCOLATE CAKE | $8.00 |
salted caramel sauce & toasted almond gelato
0
|
| WINE SELECTIONS |
| 4 COURSE WINE PAIRING | $40.00 |
0
|
| QUARTINO WINE OFFERINGS | $12.00 |
exclusively chosen red, white, and rose wines, sommelier selected
0
|
| CLASSICO | $16.00 |
ron zacapa. agave nectar, amaro, fresh lime juice & martini prosecco
0
|
| Assagini |
| STEAK TARTARE | $21.00 |
preserved truffle & smoked aioli
0
|
| RAW YELLOWTAIL | $17.00 |
olio di zenzero & pickled red onion
0
|
| ARUGULA SALAD | $15.00 |
toasted pine nutes, pecorino & truccioletto vinaigrette
0
|
| BURRATA | $17.00 |
broccoli rabe pesto, heirloom tomatoes, basil & arugula
0
|
| MOZZARELLA IN CARROZZA | $14.00 |
stewed baby tomatoes
0
|
| BRAISED SHORT RIBS OF BEEF | $16.00 |
vegetable & farro risotto
0
|
| CREAMY POLENTA | $17.00 |
fricassee of truffled mushrooms
0
|
| MEDITERRAANEAN OCTOPUS | $18.00 |
potatoes, capers, olives, ceci bean & eggplant crema
0
|
| Apertivo |
| Sorrento | $16.00 |
oxley gin, house-made limoncello & basil
0
|
| Vini |
| "Classico" Wine Flight | $25.00 |
three 3oz selections
0
|
| "Riserva" Wine Flight | $35.00 |
three 3oz premium selections
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price