Scholars Inn Bakehouse Prices in Bloomington, IN 47401
Hours of Operation
- Mon: 7:30 am - 9:00 pm
- Tue: 7:30 am - 9:00 pm
- Wed: 7:30 am - 9:00 pm
- Thu: 7:30 am - 9:00 pm
- Fri: 7:30 am - 9:00 pm
- Sat: 7:30 am - 9:00 pm
- Sun: 7:30 am - 9:00 pm
Restaurant Menu
| Starters |
| Baked Brie | $9.00 |
Fresh Brie wrapped in a delicate pastry with seasonal fruit compote & gourmet crackers
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| Spread Sampler | $9.00 |
Roasted garlic & fennel hummus, spinach & feta, sun-dried tomato & herb tapenade, served with toasted pita & flour tortilla chips
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| Spinach Artichoke Dip | $8.00 |
Fresh tomatoes, five melted cheeses, chives, blue corn & flour tortilla chips
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| Sea Salt Steak Fries | $7.00 |
Thick cut fries, maldon salt, fresh chives & seasonal draft beer cheese sauce
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| Shrimp Coctail | $11.00 |
Red curry cocktail sauce, toasted peppercorn infused crème fraiche & greens
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| Cured Calamari | $12.00 |
Japanese calamari salad served over mixed greens with pickled cucumbers & gourmet crackers
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| Tuna Tacos | $12.00 |
Chili lime tuna ceviche served in flour tortillas with heirloom tomato pico de gallo, shredded lettuce & herb sour cream
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| Mornay Mushroom Flatbread | $12.00 |
Roasted crimini muhsrooms, mornay sauce, sauteed leeks, white truffle oil and parmesan
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| Rustic Flatbread | $12.00 |
Chicken & sun-dried tomato sausage, white cheddar, apple fennel spread & sweet balsamic
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| BBQ Duck Flatbread | $12.00 |
Grilled indiana duck breast, honey chile BBQ, carmelized onions, jack cheese and napa cabbage slaw
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| Salads and Soups |
| House Salad | $7.00 |
Seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato and house vinaigrette
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| Rocket Salad | $8.00 |
Arugula, dried cherries, brie cheese, candied pecans, granny smith apples and champagne vinaigrette
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| Wedge Salad | $8.00 |
Iceberg lettuce, red onion, cherry tomatoes, bleu cheese crumbles & bleu cheese dressing
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| French Onion Soup | $8.00 |
Gruyere, jack and parmesan cheeses with scholars Inn bakehouse croutons
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| Seasonal Soup of The Day 4 Cup (6 Bowl) | $7.00 |
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| Entrees |
| The Famous Scholars Aged Filet Mignon |
Creamy macaroni & cheese, pomegranate red wine demi glace & fresh herbs
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| New York Strip | $34.00 |
Whipped horseradish potatoes, grilled asparagus & brandy peppercorn sauce
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| Red Dragon Burger | $14.00 |
Locally-raised fischer farms premium beef. Topped with jalapeno jam, hairloom tomato, red dragon cheddar and arugula on a bakehosue deluxe sweet wheat bun. Served with sea salt fries
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| Roasted Pork Loin | $25.00 |
Stuffed with boursin, walnuts and cherries served with parsnip and sweet potato hash, warm kale, spinach salad and port cheery sauce
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| Beef Satays | $26.00 |
Garlic chili sticky rice, petite salad of napa cabbage, sprouts, radish, red onion, peppers and sesame
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| Miller Farms Roasted Chicken | $24.00 |
BBQ red potato salad, broccoli casserole, grilled pineapple tomato sauce
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| Seared Salmon | $26.00 |
Lemon herb polenta, haricots verts with toasted almond & pernod reduction
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| Fish and Chips | $24.00 |
Wild caught Redfish lightly battered with local craft beer. Served with lemon-roasted fingerling potatoes, tartar sauce and malt vinegar gastrique
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| Ravioli | $19.00 |
Fresh pasta stuffe with sweet peas, melted leeks, mascarpone and mint served with brown butter, petite salad of arugula, basil, pine nuts red onion and lemon. Add chicken $5.00, add shrimp $7.00
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| Lemon Ginger Curry | $17.00 |
Stir-fried kale, radichio, red potato, carrot, celery and leek. Served over sticky rice with crispy rice noodles and cilantro. Add chicken $5.00, Add shrimp $7.00
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| Desserts |
| Ask your server for todays flavor |
| Trio of Artisan Cheese | $10.00 |
Hand crafted cheeses from around the globe paired with distinct accompaniments & gourmet crackers
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| Carrot Cake | $7.00 |
Pecans, a hint of cinnamon & butter cream cheese layers
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| Fruit Sorbet | $8.00 |
Fresh berry sorbet with berry coulis & a chocolate twig
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| Bakehouse Granola Sundae | $8.00 |
French vanilla ice cream, homemade chocolate & caramel sauce, fresh berries topped with world famous bakehouse granola
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| Create a Sundae | $6.00 |
French vanilla ice cream & your choice of: Chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis
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| Each Additional Topping | $0.50 |
Toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream
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| Cheesecake Selections |
| All served with vanilla whipped cream |
| Plain | $8.00 |
Creamy, smooth & delicious
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| Berry Berry | $9.00 |
Fresh berries & berry coulis
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| Chocolate Dream | $9.00 |
Chocolate shavings and chocolate sauce
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| Turt | $9.00 |
Carmeal sauce, chocolate sauce and pecans
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| Fondue Tower | $15.00 |
Served with two. Choice of chocolate, caramel or swirled. With pound cake, marshmallows, lady fingers, strawberries, bananas, pineapple, toasted coconut, pecans & white chocolate shavings
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| Dessert Flambe |
| Served for two. Flaming desserts prepared tableside |
| Bananas Foster | $15.00 |
Bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
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| Strawberries Jubilee | $15.00 |
Strawberries, sugar, citrus juices, balsamic vinegar, berry puree raspberry vodka served over french vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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