Scholars Inn Gourmet Cafe & Wine Bar Prices in Bloomington, IN 47404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fresh From The Oven Pastry Basket | $4.00 - $6.00 |
ask your server about today's fresh baked selections
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| Bakehouse Classic Cinnamon Roll | $8.00 |
vanilla maple frosting with fresh berries
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| Bakehouse Granola Parfait | $8.00 |
fresh seasonal yogurt & fresh fruit
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| Fresh Fruit Plates | $8.00 |
seasonal fruit with honey berry lime coulis
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| Soup Du Jour | $3.00 - $5.00 |
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| Trio Of Artisan Cheeses | $10.00 |
hand crafted cheeses from around the globe paired with specifically chosen accompaniments & gourmet crackers
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| Baked Brie | $9.00 |
french brie wrapped in delicate pastry with seasonal fruit compote & gourmet crackers
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| Spread Sampler | $9.00 |
roasted garlic & fennel hummus, pistachio pesto, bleu cheese & walnut spread, served with toasted pita & flour tortilla chips
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| Spinach Artichoke Dip | $8.00 |
artichoke hearts & fresh spinach blended with a variety of cheeses garnished with fresh chives, roma tomatoes, & served with flour & blue corn tortilla chips
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| Shrimp Cocktail | $11.00 |
red curry cocktail sauce, toasted peppercorn infused crème fraiche, greens
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| Calamari | $12.00 |
traditional japanese ika sansai served over mixed greens with pickled cucumbers & gourmet crackers
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| Crispy Crawfish | $12.00 |
seasoned fried crawfish served over mixed greens with a side of red curry cocktail sauce
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| Parma Flatbread | $12.00 |
prosciutto di parma, grilled pineapple-tomato purée, fresh jalapeño, cilantro
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| Rustic Flatbread | $12.00 |
chicken & sun-dried tomato sausage, apple fennel spread, white cheddar & balsamic
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| Mushroom Flatbread | $11.00 |
roasted mushrooms, mornay sauce, white truffle oil
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| Confit Steak Frites | $7.00 |
thick cut fries tossed with garlic, ginger & duck oil topped with bleu cheese crumbles & served with house-made bleu cheese dipping sauce
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| Salads |
| add grilled chicken breast for $4 |
| Rocket Salad | $8.00 |
dried cherries, candied pecans, brie cheese & champagne vinaigrette
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| Wedge Salad | $7.00 |
iceberg lettuce, cherry tomatoes, red onion, bleu cheese dressing & crumbles
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| Signature Specialties |
| Scholars Breakfast | $8.00 |
two eggs any style, choice of cherrywood smoked bacon or sausage patties, truffled potatoes & choice of bakehouse toast
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| Three Cheese Scramble | $8.00 |
monterey jack, provolone & cheddar cheese with truffled potatoes & choice of bakehouse toast
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| The Mushroom Scramble | $9.00 |
sautéed mushrooms, spinach, onions & goat cheese
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| Philly Cheesesteak Scramble | $12.00 |
braised beef tenderloin, caramelized onions, peppers, provolone cheese
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| The Country Ham-steak | $9.00 |
thick-cut fries, malt vinaigrette, capers
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| Nova Lox Bagel | $9.00 |
cold smoked salmon, tomatoes, cucumbers, chive cream cheese, red onion & seasonal greens on an everyseed bakehouse bagel
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| Biscuits & Gravy | $8.00 |
homemade sage sausage gravy, side of asparagus & home style truffled potatoes
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| Sweeter Fare |
| served with log cabin syrup. substitute real canadian maple syrup for $2 |
| Signature French Toast | $9.00 |
thick-cut bakehouse challah & buttermilk cinnamon crust
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| Pancakes |
choice of plain, chocolate chip, banana, blueberry, strawberry or bakehouse granola
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| Benedicts |
| served with truffled scholars potatoes |
| Eggs Benedict | $9.00 |
canadian bacon, toasted english muffin & hollandaise sauce
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| Eggs Michelle | $11.00 |
smoked salmon, asparagus, toasted english muffin & béarnaise sauce
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| The Garden Benedict | $9.00 |
pesto, tomato, spinach béarnaise sauce eggs
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| Charleston | $10.00 |
sage sausage, shitake mushrooms, chipoline onions, toasted english muffin & hollandaise sauce
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| Sandwiches |
| served with sweet potato tater tots |
| The Breakfast Club |
ham, fried eggs, bacon, avocado, greens & sriracha aioli served on toasted ciabatta bread
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| The Breakfast Burger | $9.00 |
horseradish cream cheese, greens, red onion, tomato served on a toasted bakehouse bun
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| Crispy Chicken Sandwich | $9.00 |
chicken tenders, greens, tomato, cucumber, red onion served on bakehouse jalapeño cheddar bread
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| Sides |
| Cheery Wood Smoked Bacon | $3.00 |
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| Sausage Patties | $3.00 |
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| Daily Special Bakehouse Toast | $3.00 |
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| English Muffin | $2.00 |
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| Homestyle Truffled Potatoes | $3.00 |
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| Challah Toast | $2.00 |
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| Fresh Fruit Cup | $3.00 |
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| Apple Crisp | $3.00 |
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| Salads & Soups |
| House Salad | $7.00 |
seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato, house vinaigrette
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| Rocket Salad | $8.00 |
dried cranberries, french brie, granny smith apples, candied pecans & raspberry-lime vinaigrette
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| Wedge Salad | $8.00 |
iceberg lettuce, red onion, grape tomato, bleu cheese crumbles & bleu cheese dressing
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| French Onion Soup | $7.00 |
gruyere, jack & parmesan cheeses caramelized over bakehouse croutons
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| White Gazpacho | $6.00 |
cucumbers & leeks, toasted baguette
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| Seasonal Soup Of The Day | $3.00 - $5.00 |
ask for today’s fresh preparation
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| Entrées |
| Scholars Aged Filet Mignon | $ |
creamy macaroni & cheese, pomegranate demi glace, fresh herbs
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| New York Strip | $34.00 |
horseradish infused mashed potatoes, grilled asparagus, brandy peppercorn sauce
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| Pork Tenderloin | $24.00 |
goat cheese polenta, bacon creamed corn, miso pepper glaze
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| Grilled Steak Salad | $26.00 |
garlic & herb marinated hanger steak, grilled medium rare served over mixed greens with peppers, red onion, sweet corn & ancho chile vinaigrette
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| The Californian Bacon Burger | $17.00 |
ground beef tenderloin & prime chuck, bacon, avocado, lettuce, heirloom tomato & saffron aioli on a bakehouse jalapeño cheddar bun. served with confit steak fries
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| Indiana Duck | $32.00 |
grilled breast & confit leg, wild rice with mushrooms & spinach, dried cranberries, balsamic & quince glazes
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| Sesame Chicken | $19.00 |
honey sesame glazed chicken breast, udon noodles with roasted mushrooms, sautéed green beans, bacon dashi
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| Grilled Salmon | $24.00 |
warm salad of asparagus, leeks & peas, carrot-buttermilk purée
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| Seared Scallops | $29.00 |
farro risotto, grilled pineapple salsa, grapefruit gastrique
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| Capellini | $14.00 |
angel hair pasta tossed with white truffle oil, seasonal vegetables, parmesan cheese, white wine & garlic
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| Southwestern Casserole | $15.00 |
sweet corn, tomatoes, black beans, summer squash & cheese layered between corn tortillas with an ancho chile tomato sauce served with tortilla chips & heirloom tomato salsa
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| Lemon Ginger Curry | $15.00 |
stir-fried kale, radicchio, red potato, carrot, celery, & leek, served over sticky rice with crispy rice noodles & cilantro
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| Desserts |
| a la mode ($3) add a scoop of vanilla ice cream to any dessert |
| Black & Tan | $8.00 |
chocolate cake with crème parisienne layers, chocolate ganache topping served with caramel sauce & white chocolate shavings
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| Red Velvet Cake | $8.00 |
cream cheese frosting, fresh berries & vanilla whipped cream
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| Apple Crumble | $7.00 |
crumbled pecan crust, caramel sauce & vanilla whipped cream
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| Chocolate Oblivion | $7.00 |
a rich & dense nearly flourless cake glazed in chocolate served with chocolate sauce & white chocolate shavings
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| Crème Brûlée | $8.00 |
ask your server for the chef’s special brûlée of the day
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| Carrot Cake | $7.00 |
with pecans, a hint of cinnamon & butter cream cheese layers
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| Chocolate Pâté | $7.00 |
rich, bittersweet chocolate terrine, crème anglaise, berry coulis garnished with a chocolate raspberry twig
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| Fruit Sorbet | $8.00 |
fresh citrus sorbet & warm orange suzette compote
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| Bakehouse Granola Sundae | $8.00 |
quite possibly the best sundae ever created! french vanilla ice cream, chocolate & caramel sauce & fresh berries topped with world famous bakehouse granola
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| Create A Sundae | $6.00 |
french vanilla ice cream & your choice of: chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis. toppings: toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berri
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| Cheesecake Selections |
| all served with vanilla whipped cream |
| Plain | $8.00 |
creamy, smooth & delicious
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| Berry Berry | $9.00 |
fresh berries & berry coulis
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| Chocolate Dream | $9.00 |
chocolate shavings & chocolate sauces
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| Turtle | $9.00 |
caramel sauce, pecans & chocolate sauce
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| Dessert Flambé |
| served for two. flaming desserts prepared tableside! |
| Bananas Foster | $15.00 |
bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream
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| Strawberries Jubilee | $15.00 |
strawberries, sugar, citrus juices, balsamic vinegar, berry purée & raspberry vodka served over french vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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