School Street Bistro Prices in Westfield, MA 01085
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Menu |
| Soup Of The Day | $2.00 - $3.00 |
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| Chili | $3.00 - $5.00 |
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| Tortellini Soup | $5.00 |
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| Appetizers |
| Shrimp Cocktail | $10.00 |
served with absolut cocktail sauce.
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| Cajun Chicken Quesadilla | $8.00 |
served with tomato salsa and sour cream.
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| Spicy Golden Calamari | $9.00 |
dusted seasoned flour and jalapenos finished to a golden brown served with marinara sauce.
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| Crispy Coconut Shrimp | $10.00 |
with an honey-ginger orange sauce.
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| Pan-Seared Crab Cakes | $8.00 |
served over fresh field greens topped with a cajun remoulade.
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| Gorgonzola Garlic Bread | $5.00 |
gorgonzola and fresh garlic baked on french bread.
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| Artichoke Spinach Fondue | $8.00 |
with toasted tricolor corn chips.
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| Clams Casino | $10.00 |
littleneck clams baked with applewood-smoked bacon, garlic, bell peppers and seasoned bread crumbs.
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| Salads |
| All salads served in a crisp tortilla bowl. |
| Italian Chopped Salad | $8.00 |
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.
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| Caesar | $5.00 |
fresh romaine leaves tossed with parmesan cheese cracked black pepper and caesar dressing finished with herbed croutons and anchovies. add chicken $3, shrimp $6.
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| Chicken Fajita | $8.00 |
grilled chicken breast atop crisp romaine with sour cream, roasted tomatoes, caramelized peppers and onions with pepper jack cheese and southwestern vinaigrette.
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| Salmon Salad | $10.00 |
petite grilled salmon fillet atop field greens with cucumbers, tomatoes, carrots, crumbled feta cheese and a whole grain mustard vinaigrette.
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| Greek Salad | $8.00 |
romaine with kalamata olives, pepperoncini, feta cheese, red onion, plum tomato and herb vinaigrette.
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| Sesame Mandarin Chicken Salad | $9.00 |
grilled chicken with toasted cashews, mandarin oranges, sesame vinaigrette tossed with green cabbage and mixed greens with a spicy peanut sauce.
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| Stone Pies |
| Scampi Pizza | $10.00 |
shrimp or chicken with garlic, chopped tomatoes, capers, parsley, extra virgin olive oil and parmigiano cheese.
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| Three Cheese | $8.00 |
tomato sauce, mozzarella, fontina, and grana parmigiano cheeses.
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| Wild Mushroom | $9.00 |
a blend of wild mushrooms in a rich bolognese sauce with mozzarella cheese and fresh herbs.
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| Alla Verdue | $9.00 |
spinach, broccoli, roasted red peppers, mozzarella, garlic oil and ricotta cheese.
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| Paninis, Sandwiches And Entrees |
| All sandwiches served with french fries or dressed greens. |
| Hot Roast Beef Panini | $8.00 |
with whole grain mustard remoulade, caramelized onions and melted swiss cheese.
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| Turkey Panini | $7.00 |
with cranberry mayonnaise, melted swiss cheese and herb bread stuffing.
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| Cappicola On A Sun-Dried Tomato Panini | $8.00 |
with whole mozzarella, pesto and roasted red peppers.
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| Grilled Vegetables On A Sun-Dried Tomato Panini | $7.00 |
with pesto mayonnaise and melted mozzarella.
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| Black Angus Burgers | $7.00 |
with lettuce and tomato with cheese. char-grilled to your taste gorgonzola cheese, sauteed onions, mushrooms or bacon available at 50 cents each.
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| Reuben Sandwich | $8.00 |
grilled lean corned beef, swiss cheese and sauerkraut on toasted rye bread with thousand island dressing.
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| Smoked Turkey Club | $7.00 |
thinly sliced smoked turkey piled high on country white bread with lettuce, tomato, crisp bacon, provolone cheese and mayonnaise.
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| Chicken Caesar Wrap | $6.00 |
herb-grilled chicken with a chiffonade of romaine lettuce, diced tomato, parmesan cheese and caesar dressing served in a flour tortilla wrap.
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| Grilled Pesto Chicken Sandwich | $7.00 |
grilled chicken breast with lettuce, tomato, bacon, swiss cheese and pesto on a rustic roll.
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| New England Baked Scrod | $10.00 |
with lemon white wine topped with seasoned butter crumbs served with herb basmati rice and seasonal vegetables.
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| Broiled Sea Scallops | $10.00 |
baked in lemon white wine topped with seasoned bread crumbs served with herb basmati rice and seasonal vegetables.
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| Sirloin Tips | $9.00 |
sauteed with mushrooms and onions in a red wine demi glace served with mashed potatoes and seasonal vegetables.
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| Pasta |
| Add chicken $2, rock shrimp $4-, beef $4-, rare tuna $6. For blackened meat, chicken or seafood, add $1.00. |
| Mostacciolli Gorgonzola | $9.00 |
julienne chicken breast sauteed with mushrooms, artichoke hearts, roasted red peppers in an herbed gorgonzola cream sauce over penne.
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| Cajun Chicken Penne | $9.00 |
grilled chicken breast sauteed with roasted red peppers, diced tomatoes and broccoli tossed with penne pasta in a cajun cream sauce.
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| Shrimp Scampi | $10.00 |
sauteed shrimp with garlic, white wine, lemon, herbs, capers and fresh tomatoes over linguine.
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| Penne Bolognese | $8.00 |
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta cheese.
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| Eggplant Parmesan | $7.00 |
lightly-breaded eggplant with house marinara and melted mozzarella and parmesan cheese tossed with linguine.
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| Vegetable Stir Fry | $6.00 |
assorted asian vegetables sauteed with teriyaki sauce with wild rice pilaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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